Here are 100 books that Animal Liberation Now fans have personally recommended if you like
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I’ve always thought of myself as someone who “cares about animals,” but I came to see that I was thinking mainly about mammals and birds and overlooking the vast majority of animal life: fishes and invertebrates. I’m a philosophy professor at the London School of Economics, and for almost 10 years now, I’ve also been part of an emerging international community of “animal sentience” researchers—researchers dedicated to investigating the feelings of animals scientifically. In 2021, a team led by me advised the UK government to protect octopuses, crabs, and lobsters—and the government changed the law in response. But there is a lot more we need to change.
I underestimated fish for a long time. I’ve been amazed by recent evidence that some of them will seemingly recognize themselves in mirrors, make logical inferences, or hunt in teams with octopuses.
I found Balcombe’s book an absorbing tour through this new picture of fish: creatures equipped with minds that help them solve the challenges of their underwater worlds.
Endorsed by His Holiness the Dalai Lama - 'Balcombe vividly shows that fish have feelings and deserve consideration and protection like other sentient beings'
What's the truth behind the old adage that goldfish have a three-second memory? Do fishes think? Can they recognize the humans who peer back at them from above the surface of the water? Myth-busting biologist and animal behaviour expert Jonathan Balcombe takes us under the sea, through streams and estuaries to the other side of…
I’ve always thought of myself as someone who “cares about animals,” but I came to see that I was thinking mainly about mammals and birds and overlooking the vast majority of animal life: fishes and invertebrates. I’m a philosophy professor at the London School of Economics, and for almost 10 years now, I’ve also been part of an emerging international community of “animal sentience” researchers—researchers dedicated to investigating the feelings of animals scientifically. In 2021, a team led by me advised the UK government to protect octopuses, crabs, and lobsters—and the government changed the law in response. But there is a lot more we need to change.
I love the way the book takes you on a personal journey—full of close-up, underwater encounters with octopuses and cuttlefish—that led Godfrey-Smith to a profound revelation: evolution has created minds not just once but over and over again.
When we think about “animal minds,” we often think about cats, dogs, chimpanzees, and dolphins… but these are all mammals—only one tiny twig on the tree of life. Minds are everywhere, including in invertebrate animals that are very different from us.
'Brilliant' Guardian
'Fascinating and often delightful' The Times
SHORTLISTED FOR THE 2017 ROYAL SOCIETY SCIENCE BOOK PRIZE
What if intelligent life on Earth evolved not once, but twice? The octopus is the closest we will come to meeting an intelligent alien. What can we learn from the encounter?
In Other Minds, Peter Godfrey-Smith, a distinguished philosopher of science and a skilled scuba diver, tells a bold new story of how nature became aware of itself - a story that largely occurs in the ocean, where animals first appeared.
Tracking the mind's fitful development from unruly clumps of seaborne cells to…
I’ve always thought of myself as someone who “cares about animals,” but I came to see that I was thinking mainly about mammals and birds and overlooking the vast majority of animal life: fishes and invertebrates. I’m a philosophy professor at the London School of Economics, and for almost 10 years now, I’ve also been part of an emerging international community of “animal sentience” researchers—researchers dedicated to investigating the feelings of animals scientifically. In 2021, a team led by me advised the UK government to protect octopuses, crabs, and lobsters—and the government changed the law in response. But there is a lot more we need to change.
Bees are sometimes dismissed as robot-like “reflex machines” that feel nothing—but they learn from each other, they are creative, they have “cultures” of a kind, they even “play” with little balls, and they plausibly feel pain.
Chittka’s amazing work over many decades has persuaded me that insects probably have feelings—feelings very different from our own, no doubt, but feelings that matter to them and should matter to us.
A rich and surprising exploration of the intelligence of bees
Most of us are aware of the hive mind-the power of bees as an amazing collective. But do we know how uniquely intelligent bees are as individuals? In The Mind of a Bee, Lars Chittka draws from decades of research, including his own pioneering work, to argue that bees have remarkable cognitive abilities. He shows that they are profoundly smart, have distinct personalities, can recognize flowers and human faces, exhibit basic emotions, count, use simple tools, solve problems, and learn by observing others. They may even possess consciousness.
I’ve always thought of myself as someone who “cares about animals,” but I came to see that I was thinking mainly about mammals and birds and overlooking the vast majority of animal life: fishes and invertebrates. I’m a philosophy professor at the London School of Economics, and for almost 10 years now, I’ve also been part of an emerging international community of “animal sentience” researchers—researchers dedicated to investigating the feelings of animals scientifically. In 2021, a team led by me advised the UK government to protect octopuses, crabs, and lobsters—and the government changed the law in response. But there is a lot more we need to change.
How much do we need to change our ways of life to treat other animals with respect and compassion?
I’m convinced there is a lot we need to change, and I really admire Martha Nussbaum’s grand vision for a future in which all sentient animals have basic “entitlements” written into the Constitution. Is it utopian? A little bit, yes—we are so far away from Nussbaum’s ideal future. But it’s good to have something to aim for.
A revolutionary new theory and call to action on animal rights, ethics, and law from the renowned philosopher Martha C. Nussbaum.
Animals are in trouble all over the world. Whether through the cruelties of the factory meat industry, poaching and game hunting, habitat destruction, or neglect of the companion animals that people purport to love, animals suffer injustice and horrors at our hands every day.
The world needs an ethical awakening, a consciousness-raising movement of international proportions. In Justice for Animals, one of the world's most influential philosophers and humanists Martha C. Nussbaum provides a revolutionary approach to animal rights,…
Professionally, I am a Professor of Toxicology (Emeritus) at the Johns Hopkins University. I devoted my professional career to improving the science of toxicology by developing a program that evaluated risk using non-animal methods. As such, I founded The JHU Center for Alternatives to Animal Testing (CAAT). In addition, I spent the latter part of my career on Food Ethics. In short, my life work was devoted to animals and better foods. In 2022, the American Visionary Art Museum of Baltimore awarded me an Ambassador of Compassion.
Bernie, of blessed memory, provides ways to think about animal welfare and Animal Husbandry and its impact on food quality. Bernie argues that we have lost the concept of animal husbandry except in smaller, individually run farms. CAFOs have become so large and industrialized that they can no longer house their animals, resulting in poorer conditions that matter to the animals and ultimately impact human health. This book outshines the best of the best books on what an animal needs and wants.
Professionally, I am a Professor of Toxicology (Emeritus) at the Johns Hopkins University. I devoted my professional career to improving the science of toxicology by developing a program that evaluated risk using non-animal methods. As such, I founded The JHU Center for Alternatives to Animal Testing (CAAT). In addition, I spent the latter part of my career on Food Ethics. In short, my life work was devoted to animals and better foods. In 2022, the American Visionary Art Museum of Baltimore awarded me an Ambassador of Compassion.
Ian presents the basic principles of animal welfare and how they relate to Industrial Meat Production in a most readable format. Although written many years ago, it tells the story of industrial meat production and offers some justifications for large-scale production. I believe this is a critically important work. I do not agree with all that is said, but Ian shares what the systems are and their limitations.
"This is a delightful book, full of interesting aspects of animal welfare. An excellent guide to the academic study of animal welfare science." -Marian Stamp Dawkins, Department of Zoology, University of Oxford
Understanding Animal Welfare: The Science in its Cultural Context takes a completely fresh and thought-provoking approach. It is essential reading for anyone interested, studying or currently working in the fascinating field of animal welfare science. David Fraser places modern-day welfare issues within their historical framework by tracing the evolving ideas that led to current thinking. He also highlights some intriguing issues relating to the contradiction inherent in the…
Professionally, I am a Professor of Toxicology (Emeritus) at the Johns Hopkins University. I devoted my professional career to improving the science of toxicology by developing a program that evaluated risk using non-animal methods. As such, I founded The JHU Center for Alternatives to Animal Testing (CAAT). In addition, I spent the latter part of my career on Food Ethics. In short, my life work was devoted to animals and better foods. In 2022, the American Visionary Art Museum of Baltimore awarded me an Ambassador of Compassion.
Maisie has more than 30 years of experience working with Bon Appetite to develop sustainable food production on a grand scale. I believe that the methods she and Fedele Bauccio developed are the future of sustainable and great foo systems. It's a great and fun read with wonderful stories. This book provides a clear path to sustainability and good food.
Five invaluable lessons for doing sustainability right, doing it profitably, and getting the credit you deserve.
Did the title of this book get your attention? Good. Because as silly as it is, the idea behind it is serious, earnest, and authentic: you can't become a sustainable operation if you're doing the right things in the wrong place or at the wrong time.
Many businesses are in the dark about how to actually do better for the planet and the people in their company and their supply chain while also growing their margin. Some believe it can't be done. But it…
Professionally, I am a Professor of Toxicology (Emeritus) at the Johns Hopkins University. I devoted my professional career to improving the science of toxicology by developing a program that evaluated risk using non-animal methods. As such, I founded The JHU Center for Alternatives to Animal Testing (CAAT). In addition, I spent the latter part of my career on Food Ethics. In short, my life work was devoted to animals and better foods. In 2022, the American Visionary Art Museum of Baltimore awarded me an Ambassador of Compassion.
This book deals with conflicts of Interest in the food world and industrial influence on academic research. You can’t make this stuff up. One issue highlighted by the Pew Commission on “Putting Meat on the Table”—which Marion and I were both part of—was conflict of interest. In this book, Marion describes the range and impact of these conflicts of interest on the quality of the information used for nutritional information. It is scary.
Whenever we turn on the TV, flip a page in a magazine, or glance at a flyer in the grocery store, we are constantly bombarded with nutritional advice. Almond products can boost your memory! Milk helps build up your bones! Cereal is part of a doctor-approved balanced breakfast for growing girls and boys! Study after study tells us what we should eat, how much, and when. Words like "superfood" and "guilt free" convince us that we're making the right choice when we pluck an item off the shelf and head for the checkout line. We count on nutrition science to…
Growing up on a small family farm in the Midwest, I was immersed in a world of animals: pets, free-ranging wildlife, and “food” animals (pigs and cows). As an adult and academic professional, I longed for a way to bridge my vocation (teaching college students and writing about literature) and my deep commitment to the care and stewardship of all beings. These books have opened my eyes to the lived experiences of farmed animals and to the mythologies we use to hide these experiences from ourselves and, especially, our children. I hope you find them as moving and insightful as I do!
Scully's tour de force investigates the state of humanity's relationship with animals through a Scriptural lens, exploring the multifaceted concept of "dominion" from the Biblical creation story as he takes on industrial farmers, trophy hunters, and others who gain fame and fortune on the backs of suffering nonhuman creatures.
I continue to be moved by the author's courage in using his voice as a well-known Republican speechwriter to dismantle the notion that compassion for animals is a "liberal" cause. His immersive research into the full range of manifestations of animal cruelty makes this one of the most shocking and compelling texts I have read on the subject of our treatment of other beings.
In the Book of Genesis, God grants mankind "dominion" over other animals. But with such power comes an important responsibility: To treat them with kindness. Part investigative journalism and part call to action, DOMINION explores how we have disregarded and even perverted that duty towards animals. Building a case that avoids the extremes of more radical animal rights advocates, Matthew Scully argues against the popular and "scientifically proven" notions that animals cannot feel pain, experience no emotions and are not conscious of their own lives. Moving from that biblical injunction to a safari convention and a hellish factory farm, and…
Ever since childhood, I have been fascinated by African wildlife. When I worked in Africa as a journalist, I always found ways to view wildlife and to meet those who lived alongside dangerous and charismatic animals and those who conserved them. When I moved into academia, I started researching human-wildlife relations in detail, examining sustainable conservation approaches and how to control the illegal wildlife trade. It is a passion, almost an obsession, and as I finish researching and writing one book, another is already fixed in my brain.
I love the academic rigor, clear writing, and balanced approach to one of the most controversial topics in wildlife conservation. I have written about hunting in relation to elephants, lions, and rhinos and found this book to be comprehensive in its coverage of the issue and its wider linkages.
Does hunting have a value–if so, what is the value, and to whom does it accrue? Do utilitarian arguments around the idea of the greatest good for the greatest number work to justify the sport/trophy hunting of animals? Can the shooting of a rhino, elephant, lion, buffalo, etc, be ethical if it contributes to conserving habitat and a wide range of species? These are all topics I have wrestled with and continue to think deeply about as I write about wildlife conservation.
This book gets to the heart of trophy hunting, unpacking and explaining its multiple facets and controversies, and exploring why it divides environmentalists, the hunting community, and the public. Bichel and Hart provide the first interdisciplinary and comprehensive approach to the study of trophy hunting, investigating the history of trophy hunting, and delving into the background, identity and motivation of trophy hunters. They also explore the role of social media and anthropomorphism in shaping trophy hunting discourse, as well as the viability of trophy hunting as a wildlife management tool, the ideals of fair chase and sportsmanship, and what hunting…
