You Can't Market Manure at Lunchtime

By Maisie Ganzler,

Book cover of You Can't Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company

Book description

Five invaluable lessons for doing sustainability right, doing it profitably, and getting the credit you deserve.

Did the title of this book get your attention? Good. Because as silly as it is, the idea behind it is serious, earnest, and authentic: you can't become a sustainable operation if you're doing…

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Why read it?

1 author picked You Can't Market Manure at Lunchtime as one of their favorite books. Why do they recommend it?

Maisie has more than 30 years of experience working with Bon Appetite to develop sustainable food production on a grand scale. I believe that the methods she and Fedele Bauccio developed are the future of sustainable and great foo systems. It's a great and fun read with wonderful stories. This book provides a clear path to sustainability and good food.

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