Here are 100 books that Unsavory Truth fans have personally recommended if you like
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Professionally, I am a Professor of Toxicology (Emeritus) at the Johns Hopkins University. I devoted my professional career to improving the science of toxicology by developing a program that evaluated risk using non-animal methods. As such, I founded The JHU Center for Alternatives to Animal Testing (CAAT). In addition, I spent the latter part of my career on Food Ethics. In short, my life work was devoted to animals and better foods. In 2022, the American Visionary Art Museum of Baltimore awarded me an Ambassador of Compassion.
Bernie, of blessed memory, provides ways to think about animal welfare and Animal Husbandry and its impact on food quality. Bernie argues that we have lost the concept of animal husbandry except in smaller, individually run farms. CAFOs have become so large and industrialized that they can no longer house their animals, resulting in poorer conditions that matter to the animals and ultimately impact human health. This book outshines the best of the best books on what an animal needs and wants.
Professionally, I am a Professor of Toxicology (Emeritus) at the Johns Hopkins University. I devoted my professional career to improving the science of toxicology by developing a program that evaluated risk using non-animal methods. As such, I founded The JHU Center for Alternatives to Animal Testing (CAAT). In addition, I spent the latter part of my career on Food Ethics. In short, my life work was devoted to animals and better foods. In 2022, the American Visionary Art Museum of Baltimore awarded me an Ambassador of Compassion.
Ian presents the basic principles of animal welfare and how they relate to Industrial Meat Production in a most readable format. Although written many years ago, it tells the story of industrial meat production and offers some justifications for large-scale production. I believe this is a critically important work. I do not agree with all that is said, but Ian shares what the systems are and their limitations.
"This is a delightful book, full of interesting aspects of animal welfare. An excellent guide to the academic study of animal welfare science." -Marian Stamp Dawkins, Department of Zoology, University of Oxford
Understanding Animal Welfare: The Science in its Cultural Context takes a completely fresh and thought-provoking approach. It is essential reading for anyone interested, studying or currently working in the fascinating field of animal welfare science. David Fraser places modern-day welfare issues within their historical framework by tracing the evolving ideas that led to current thinking. He also highlights some intriguing issues relating to the contradiction inherent in the…
Professionally, I am a Professor of Toxicology (Emeritus) at the Johns Hopkins University. I devoted my professional career to improving the science of toxicology by developing a program that evaluated risk using non-animal methods. As such, I founded The JHU Center for Alternatives to Animal Testing (CAAT). In addition, I spent the latter part of my career on Food Ethics. In short, my life work was devoted to animals and better foods. In 2022, the American Visionary Art Museum of Baltimore awarded me an Ambassador of Compassion.
Maisie has more than 30 years of experience working with Bon Appetite to develop sustainable food production on a grand scale. I believe that the methods she and Fedele Bauccio developed are the future of sustainable and great foo systems. It's a great and fun read with wonderful stories. This book provides a clear path to sustainability and good food.
Five invaluable lessons for doing sustainability right, doing it profitably, and getting the credit you deserve.
Did the title of this book get your attention? Good. Because as silly as it is, the idea behind it is serious, earnest, and authentic: you can't become a sustainable operation if you're doing the right things in the wrong place or at the wrong time.
Many businesses are in the dark about how to actually do better for the planet and the people in their company and their supply chain while also growing their margin. Some believe it can't be done. But it…
Professionally, I am a Professor of Toxicology (Emeritus) at the Johns Hopkins University. I devoted my professional career to improving the science of toxicology by developing a program that evaluated risk using non-animal methods. As such, I founded The JHU Center for Alternatives to Animal Testing (CAAT). In addition, I spent the latter part of my career on Food Ethics. In short, my life work was devoted to animals and better foods. In 2022, the American Visionary Art Museum of Baltimore awarded me an Ambassador of Compassion.
The classic and most influential book on Animal Welfare update. Peter is regarded as the father of Animal Welfare, and his influence has been exceptional. This book presents a detailed account of Industrial animal food production. Peter provides an understanding of Industrial Farm Animal Production with details that provide clarity. Caution: You may change your eating habits.
THE UPDATED CLASSIC OF THE ANIMAL RIGHTS MOVEMENT, NOW WITH AN INTRODUCTION BY YUVAL NOAH HARARI
“The indispensable foundational text for the movement, new and updated with the honesty and philosophical depth characteristic of all of Singer’s work.” —J.M. Coetzee, author of The Lives of Animals and Disgrace
“Peter Singer may be the most controversial philosopher alive; he is certainly among the most influential.”—The New Yorker
Few books maintain their relevance – and have remained continuously in print – nearly 50 years after they were first published. Animal Liberation, one of TIME’s “All-TIME 100 Best Non-Fiction Books” is one such…
Having studied diet and behavior for forty years, I realized that I had ignored obesity. However, after eventually considering the topic, I found that the actions of both politicians and the food industry had been spectacularly unhelpful. Why are so many people allowed to suffer? If politicians and the food industry are ineffective, there is a third group that could engineer change: the general public. It is scandalous that so many have been condemned to an early death following decades of ill-health. Something needs to change.
I love it when the small Guy or Gal lands a punch on the rich and powerful. This book does just that and lands punch after punch. The book exposes how, behind the scenes, both the food industry and politicians have acted to dilute dietary advice. The result has been the marketing of unhealthy food, often to children whose immature brains are unable to understand what is happening.
The book gave me great insight into the politics and shenanigans associated with food. It taught me that economics and politics, not science, health, ethics, or common sense, are important. You learn that you cannot always trust what you see and hear.
We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing expose, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States - enough calories to meet the needs of every man, woman, and child twice over - has a downside. Our over-efficient food industry must do everything possible to persuade people to eat more - more food, more often, and in larger portions - no matter what it does to waistlines or well-being. Like…
I have always been fascinated with plants. Their shapes, their colors, their beauty, even the plants that are known to be harmful to humans (poison ivy, puncture vine) had appeal to me. Plants are, by far, the most prolific, the biggest, the oldest, the most complex of organisms. And yet, as a pre-med student, classes on botany were never recommended. Sad. These books delve into the complexity, the wonder of plants, and how they interact with humans. From the sheer poetic pronouncements of Michael Pollan to the straightforward prose of Richard Manning, here is a chance to see the breadth and depth; our rewards and struggles with the plant kingdom.
If you were ever curious about where your food comes from, the strain and effort and environmental costs associated with it, boy is this the book for you! I learned so, so much from reading this, and I assign chapters to my class every year. It is thoroughly researched, and addresses all the vulnerable points of the current food system—especially in industrial countries. I guarantee you will have a different perspective of where your food comes from after reading this book. It is nothing less than a call to change the current food system if we are to deal with climatic uncertainty.
The emergence of large-scale food production gave us unprecedented abundance - but at a steep and ultimately unsustainable price. Relentless cost-cutting has made our food systems vulnerable to contamination and disease. More than a billion people are overweight or obese, yet roughly the same number are still malnourished. Over-crowded countries like China are already planning for tightened global food supplies. As the world veers back to a time of hunger and uncertainty, Paul Roberts explores the vulnerable miracle of our modern food economy and pinpoints the decisions we must make to avoid the coming meltdown.
I’ve always been surrounded by food culture. I grew up in a diner family. My parents started Lakey’s Cafe just before I was born. My first jobs as a kid were in that restaurant. After that, I worked in restaurants as a server for more than 10 years of my life. When the opportunity presented itself to throw in the napkin and become a writer, I did. My writing now as a professional writer centers around the food and beverage industry. One topic that I don’t see discussed enough is the role that food plays in science fiction and fantasy novels. Food in novels has a way of showing us something about ourselves.
Milo Hastings’s book, The City of Endless Night, written right after the end of WWI, foretells Germany’s eventual rise to power again. The book’s main character Lyman De Forrest takes us through a socially stratified underground Berlin, where 300,000,000 people live. In the lower strata, every aspect of life, including how much a person gets to eat each day (based on their weight), is controlled. Despite being more than 100 years old, this book is surprisingly modern and the food politics are just as relevant.
Having studied diet and behavior for forty years, I realized that I had ignored obesity. However, after eventually considering the topic, I found that the actions of both politicians and the food industry had been spectacularly unhelpful. Why are so many people allowed to suffer? If politicians and the food industry are ineffective, there is a third group that could engineer change: the general public. It is scandalous that so many have been condemned to an early death following decades of ill-health. Something needs to change.
Very often, the study of obesity amounts to little more than stating the cause of obesity. Vague and uninformative statements are made, such as we eat too much, and exercise too little. Although true, this has little use unless you can persuade people to change their behavior. Therefore, the book recommended has one great attraction: it suggests something useful that can be done.
It is a short book aimed at children that attempts to reduce the impact of advertising. Children are introduced to the latest marketing strategies. They are taught ways they can push back, allowing them to take control of their diet and health. Food literacy is acquired.
Eat This! examines how fast food marketing gets you to buy junk and how you can fight back. It shows how marketers embed sales pitches in media to lure consumers to foods that can negatively impact the health of children. The author explains what advertising is, discusses product placement and other tools used to sell products. Curtis provides careful insights into the fast food industry and ways in which young people can push back.
"Kids need to know the truth about junk food, and understand the millions of ways it's pushed on them -- every day. Andrea's fun and accessible…
I’ve been interested in diets ever since I watched my mom diet while I was growing up. For decades, I enthusiastically jumped on the diet roller coaster myself, and thus began my quest to find the “perfect” way to eat. Not one of these “diets” ever worked for me for long-term weight loss, however, and I became more and more confused about what I “should” be eating. Finally, I was able to lose over 80 pounds thanks to intermittent fasting, but I was still confused about what I should be eating. Once I figured out the when (intermittent fasting), the what followed, thanks to the work of these authors.
Tim Spector is a professor of genetic epidemiology at King’s College London and one of my favorite health researchers. In Spoon-Fed, Dr. Spector examines top myths about health, such as “nutritional guidelines and diet plans apply to everyone,” “calories accurately measure how fattening a food is,” and “gluten is dangerous.”
Everything we've been told about our diets is wrong
Is breakfast really the most important meal of the day? Is there any point in counting calories? Is there any evidence that coffee is bad for you?
Through his pioneering scientific research, Tim Spector busts these myths and combats food fake news. Spoon-Fed explores the scandalous lack of good science behind many medical and government diet recommendations, and how the food industry holds sway over these policies and our choices.
Spoon-Fed is a groundbreaking book that forces us to question every diet plan, official recommendation, miracle cure…
I was lucky enough to be introduced to medieval Welsh literature when I was an undergraduate, and the Welsh language mesmerised me. It is so unlike any other language that I had come across and translating texts from Welsh into English was as absorbing as code-cracking. My apprenticeship as a scholar was long and hard and I soon realised that my particular contribution was to make Welsh literature accessible to non-Welsh speakers, not simply through translations, but by aligning the Welsh tradition with the wider literary cultures of Europe. I want Wales and its two literatures to take their place as two of the great literatures of Europe.
I’m not particularly a foodie, but this book was an eye-opener.
Carwyn Graves takes us on a historical and topographical journey around Wales uncovering one of its best-kept secrets, its traditional and inventive cuisine. I discovered that there is definitely more to Welsh cooking than the famous Welsh rarebit or even the ubiquitous Welsh cakes (enjoyable though they are).
The book is structured around key foods from the Welsh menu, including Bara/Bread, Caws/Cheese, and Cig Oen/Lamb. The emphasis is on fresh natural foods, though the final chapter on Sglodion/Chips rather gives the game away.
Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods - from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived in pockets across the country among farmers, bakers, fisherfolk, brewers and growers who are taking Welsh food back to its roots, and trailblazing truly sustainable foods as they do so.
In this important book, author Carwyn Graves travels Wales to uncover the country's traditional foods and meet the people making them today. There are the owners of a local Carmarthenshire chip…
