100 books like The End of Food

A well-written erudite work that explores all aspects of civilization relative to the degree and rate of global warming. It illustrates a broad and compelling narrative of all the plant aspects, from Hunger to Policy. It uses language that is incredibly descriptive, and very relatable to bring the impact of climate change home to readers who may be unfamiliar with all of the complexities of climate change.

This book is an absolute classic when it comes to plants, and I often turn back to it. Pollan mixes history, science, and cultural reflection to tell fuller stories about plants we have long histories with, like apples, all the while illuminating what makes those plants important to us—and how they’ve also transformed our ways of living.

It’s a book rich with anecdotes that are completely unforgettable.

Well-researched with on-the-ground examples of climate change, this provides a food systems outlook that anyone who has ever stepped foot on a farm can relate to.  Easily read and understandable, it provides a global perspective of climate risks from fisheries to the role of GMOs in addressing shortages, it is an excellent primer for anyone interested in the future of food.

Against the Grain is a one-of-a-kind book. Unlike many hagiographies of agriculture gives a more realistic interpretation of how agriculture came to be; the costs associated with its adoption, and the hold it has over all humankind. It gives insight into that cost through an economic and environmental lens. After you read this book, you will look at what is at the end of your fork very, very differently.

I didn’t know how much I didn’t know about food until reading this book.

Marion Nestle is a writer who doesn’t back down from a fight. She says exactly what she thinks. Nestle, a professor emerita at New York University, has been writing about the industry for decades and she understands deeply what food marketers are doing when they try to sell us junk food or when an academic study is funded by the very companies that benefit from “positive results” found in the study.

She helps readers (like me!) understand what we should be eating while simultaneously giving us a better grip on all the food-like stuff we’re told to eat. This book will make you feel better about what you put on your plate.

Milo Hastings’s book, The City of Endless Night, written right after the end of WWI, foretells Germany’s eventual rise to power again. The book’s main character Lyman De Forrest takes us through a socially stratified underground Berlin, where 300,000,000 people live. In the lower strata, every aspect of life, including how much a person gets to eat each day (based on their weight), is controlled. Despite being more than 100 years old, this book is surprisingly modern and the food politics are just as relevant.

The importance of this book is less about human diets, and more about the food system itself. Keith explains in great detail that agriculture — the growing of annual monocrops — is the single most destructive activity humans have ever undertaken. Much of the planet’s surface, formerly teeming with wildlife, has now been cleared, drained, plowed, fertilized, and dedicated to one species: humans.

This doesn’t mean all food production is destructive; Keith distinguishes between agriculture and other methods of growing food, like horticulture, wild-tending, and pastoralism. But the conclusion is simple. We’re in overshoot, and agriculture is a big part of the problem.

Jackson has devoted his career to reforming agriculture by applying ecological principles garnered from prairie lands of the Bread Basket of North America. Based in Kansas, Jackson has worked toward generating perennial crops that don’t need to be seeded annually, and could be grown in mixtures (a grain, an oil seed, and a legume), to support healthy soils that will sustain food production for many generations. This book lays out the arguments for his approach and challenges the basis of our agricultural systems. 

The Rise of Conservation in South Africa is an innovative contribution to the growing comparative field of environmental history. Beinart's major theme is the history of conservationist ideas in South Africa. He focuses largely on the livestock farming districts of the semi-arid Karoo and the neighboring Eastern Cape grasslands, conquered and occupied by white settlers before the middle of the nineteenth century. Concerns about environmental degradation reached a crescendo in the early decades of the twentieth century, when a Dust Bowl of kinds was predicted, and formed the basis for far-reaching state intervention aimed at conserving natural resources. Soil erosion, overstocking, and water supplies stood alongside wildlife protection as the central preoccupations of South African conservationists.

The book traces debates about environmental degradation in successive eras of South African history. It offers a reinterpretation of South Africa's economic development, and of aspects of the Cape colonial and South African states.… show more.

This short (190-page) book shows how the global food system is intrinsically connected to world region’s diverse developmental trajectories, covering the colonial era to the green revolution to the contemporary corporate-dominated food system.

Historically, agriculture has been subordinated ever more tightly to capitalist imperatives of profit – based upon increased, faster, and cheaper production. Agriculture has been transformed from a ‘closed loop system’, where soil fertility was renewed based upon locally-available resources (such as animal manure), to a through-flow system dependent upon external inputs.

This shift raised yields for a while, but at the cost of soil exhaustion and the accumulation of power and resources in the hands of agrochemical companies at the expense of the small farmer sector.

Weis suggests that we need to consider new ways of producing our food, which would also establish new forms of world development.