Here are 100 books that 1493 fans have personally recommended if you like
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After serving in the military for several years, I pursued a scientific career as a plant biologist. It was during my military service in a unit that spent most of our time in the wilderness that I discovered plants, and particularly their smells. One cannot help it–if you step or crawl on a plant, you will smell it. As a military history buff, I also learned that many wars were fought over plants, and so I decided to write a book that combines the two–explaining what these plants do, why they are so important to people, and, therefore, how plants basically drive human behavior, often to violence.
This book actually talks only a little about plants.
But it shows what people would do–in this case, the Portuguese–to get their hands on some important plants–spices in this case. They sailed from Europe to India around Africa for several months and fought everyone on the way to prevent them from obtaining the same plants. Exciting stuff—but also a bit dispiriting about the human species.
As remarkable as Columbus and the conquistador expeditions, the history of Portuguese exploration is now almost forgotten. But Portugal's navigators cracked the code of the Atlantic winds, launched the expedition of Vasco da Gama to India and beat the Spanish to the spice kingdoms of the East - then set about creating the first long-range maritime empire. In an astonishing blitz of thirty years, a handful of visionary and utterly ruthless empire builders, with few resources but breathtaking ambition, attempted to seize the Indian Ocean, destroy Islam and take control of world trade.
I became fascinated with geography as a teenager and spent my life studying it. I always wanted to understand how we transform our planet, for better or worse. Part of this is understanding what happens in particular localities, which I have been able to look at closely by visiting places across all continents (except Antarctica). Part of it is understanding how the complex relations between human society and everything else shape global futures. My long-standing passion, however, has been understanding how what happens in one locality is shaped by its evolving connections with the rest of the world. These books pushed me to see the world differently through these connections.
Having long wondered about how our world has been shaped by such commodities as tea, coffee, and sugar, I was fascinated by this carefully researched study of how cotton has shaped our world since the first cotton clothing 5,000 years ago in (what is now called) Pakistan.
The great thing about this book is its global reach, following cotton around the world as folks learned how to use it. While this is serious academic research, the author’s ability to relate local lives and key individuals to the broader forces shaping the globalizing cotton market keeps the story humming along.
I learned how British military power was key to Britain’s ability to relocate the global heart of cotton textile production from India to Manchester, boosting European wealth by deindustrializing India—a reminder that who wins and loses crucially depends on political power, not just market forces.
WINNER OF THE BANCROFT PRIZE • A Pulitzer Prize finalist that's as unsettling as it is enlightening: a book that brilliantly weaves together the story of cotton with how the present global world came to exist.
“Masterly … An astonishing achievement.” —The New York Times
The empire of cotton was, from the beginning, a fulcrum of constant global struggle between slaves and planters, merchants and statesmen, workers and factory owners. Sven Beckert makes clear how these forces ushered in the world of modern capitalism, including the vast wealth and disturbing inequalities that are with us today.
I am an unusual scientist in the sense that I have doctorates in both biology and anthropology, so I am very interested in the dichotomy between what our bodies truly want (biology) and how we are supposed to behave, or tell others to behave, in our cultural settings (cultural anthropology). Amazingly, studies show that we spend more time and attention in our lives living for others for what they think of us, than doing what we truly want, and that we often regret that, when we are close to dying. These books make us reconsider that way of living, so we can change this before it is too late.
This book was written by a biologist with a profound knowledge of the natural world, including our species. It is one of the best books written by a scientist. It combines biology, anthropology, and history to explain a lot about where we came from and why some countries are wealthier than others, rooting such discussions on biology.
Why did Eurasians conquer, displace, or decimate Native Americans, Australians, and Africans, instead of the reverse? In this "artful, informative, and delightful" (William H. McNeill, New York Review of Books) book, a classic of our time, evolutionary biologist Jared Diamond dismantles racist theories of human history by revealing the environmental factors actually responsible for its broadest patterns.
The story begins 13,000 years ago, when Stone Age hunter-gatherers constituted the entire human population. Around that time, the developmental paths of human societies on different continents began to diverge greatly. Early domestication of wild plants and animals in the Fertile Crescent, China,…
After serving in the military for several years, I pursued a scientific career as a plant biologist. It was during my military service in a unit that spent most of our time in the wilderness that I discovered plants, and particularly their smells. One cannot help it–if you step or crawl on a plant, you will smell it. As a military history buff, I also learned that many wars were fought over plants, and so I decided to write a book that combines the two–explaining what these plants do, why they are so important to people, and, therefore, how plants basically drive human behavior, often to violence.
In my youth I actually worked in banana groves, cutting old stems to make room for new ones. But I never gave much thought to how one plant could cause so much war and political mayhem.
This book makes it easy to follow the convoluted political history of the banana plant. I now know what the term Banana Republic means–and that I live in one.
In the vein of Mark Kurlansky's bestselling Salt and Cod, a gripping chronicle of the myth, mystery, and uncertain fate of the world's most popular fruit
In this fascinating and surprising exploration of the banana's history, cultural significance, and endangered future, award-winning journalist Dan Koeppel gives readers plenty of food for thought. Fast-paced and highly entertaining, Banana takes us from jungle to supermarket, from corporate boardrooms to kitchen tables around the world. We begin in the Garden of Eden-examining scholars' belief that Eve's "apple" was actually a banana- and travel to early-twentieth-century Central America, where aptly named "banana republics" rose…
I’m a wilderness guide, community organizer, and writer focused on stopping the destruction of the planet. My work, which has appeared in The New York Times and been recognized by the Society of Professional Journalists, has taken me to the Siberian Arctic to document climate change research, to the Philippines to work with grassroots communities defending tropical rainforests, and to Nevada where I began a protest movement against an open-pit lithium mine.
The importance of this book is less about human diets, and more about the food system itself. Keith explains in great detail that agriculture — the growing of annual monocrops — is the single most destructive activity humans have ever undertaken. Much of the planet’s surface, formerly teeming with wildlife, has now been cleared, drained, plowed, fertilized, and dedicated to one species: humans.
This doesn’t mean all food production is destructive; Keith distinguishes between agriculture and other methods of growing food, like horticulture, wild-tending, and pastoralism. But the conclusion is simple. We’re in overshoot, and agriculture is a big part of the problem.
Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculture—causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoil—and asserts that, in order to save the planet, food must come from within living communities. In order for this to happen, the argument champions eating locally and sustainably and encourages those with the resources to grow their own food. Further examining the question of what to eat from the perspective of both human and environmental health, the account goes beyond health choices and discusses potential moral issues…
I am a plant and soil ecologist, and have spent my working life researching and teaching within the university system. I am also a reader of poetry and literature, and particularly drawn to authors who write so well that you are pulled into a topic that you didn’t know was of interest. I wrote a biography of wheat because I really like plants, and I thought that writing about one of our crop plants could attract readers who like to eat. Along the way, I got fascinated by the layered complexities of our food system. Reading about it is another way to reflect on our relationship with the planet.
Jackson has devoted his career to reforming agriculture by applying ecological principles garnered from prairie lands of the Bread Basket of North America. Based in Kansas, Jackson has worked toward generating perennial crops that don’t need to be seeded annually, and could be grown in mixtures (a grain, an oil seed, and a legume), to support healthy soils that will sustain food production for many generations. This book lays out the arguments for his approach and challenges the basis of our agricultural systems.
Locavore leaders such as Alice Waters, Michael Pollan, and Barbara Kingsolver all speak of the need for sweeping changes in how we get our food. A longtime leader of this movement is Wes Jackson, who for decades has taken it upon himself to speak for the land, to speak for the soil itself. Here, he offers a manifesto toward a conceptual revolution: Jackson asks us to look to natural ecosystems—or, if one prefers, nature in general—as the measure against which we judge all of our agricultural practices.
Jackson believes the time is right to do away with annual monoculture grains,…
Gufu Oba (Professor) has taught Ecology, Pastoralism, and Environmental History at the Norwegian University of Life Sciences for 21 years. He previously worked for UNESCO-MAB on issues of environmental conservation. He has published four books on social and environmental history. His books include Nomads in the shadows of Empires (BRILL, 2013), Climate change adaptations in Africa (Routledge, 2014), Herder Warfare in East Africa: A social and Spatial History (White Horse Press, 2017), and African Environmental Crisis: A History of Science for development (Routledge, 2020).
The Rise of Conservation in South Africa is an innovative contribution to the growing comparative field of environmental history. Beinart's major theme is the history of conservationist ideas in South Africa. He focuses largely on the livestock farming districts of the semi-arid Karoo and the neighboring Eastern Cape grasslands, conquered and occupied by white settlers before the middle of the nineteenth century. Concerns about environmental degradation reached a crescendo in the early decades of the twentieth century, when a Dust Bowl of kinds was predicted, and formed the basis for far-reaching state intervention aimed at conserving natural resources. Soil erosion, overstocking, and water supplies stood alongside wildlife protection as the central preoccupations of South African conservationists.
The book traces debates about environmental degradation in successive eras of South African history. It offers a reinterpretation of South Africa's economic development, and of aspects of the Cape colonial and South African states.…
The Rise of Conservation in South Africa is an innovative contribution to the growing comparative field of environmental history. Beinart's major theme is the history of conservationist ideas in South Africa. He focuses largely on the livestock farming districts of the semi-arid Karoo and the neighbouring eastern Cape grasslands, conquered and occupied by white settlers before the middle of the nineteenth century. The Cape, like Australia, became a major exporter of wool. Vast numbers of sheep flooded its plains and rapidly transformed its fragile natural pastures. Cattle also remained vital for ox-wagon transport and internal markets. Concerns about environmental degradation…
I have always been fascinated with plants. Their shapes, their colors, their beauty, even the plants that are known to be harmful to humans (poison ivy, puncture vine) had appeal to me. Plants are, by far, the most prolific, the biggest, the oldest, the most complex of organisms. And yet, as a pre-med student, classes on botany were never recommended. Sad. These books delve into the complexity, the wonder of plants, and how they interact with humans. From the sheer poetic pronouncements of Michael Pollan to the straightforward prose of Richard Manning, here is a chance to see the breadth and depth; our rewards and struggles with the plant kingdom.
If you were ever curious about where your food comes from, the strain and effort and environmental costs associated with it, boy is this the book for you! I learned so, so much from reading this, and I assign chapters to my class every year. It is thoroughly researched, and addresses all the vulnerable points of the current food system—especially in industrial countries. I guarantee you will have a different perspective of where your food comes from after reading this book. It is nothing less than a call to change the current food system if we are to deal with climatic uncertainty.
The emergence of large-scale food production gave us unprecedented abundance - but at a steep and ultimately unsustainable price. Relentless cost-cutting has made our food systems vulnerable to contamination and disease. More than a billion people are overweight or obese, yet roughly the same number are still malnourished. Over-crowded countries like China are already planning for tightened global food supplies. As the world veers back to a time of hunger and uncertainty, Paul Roberts explores the vulnerable miracle of our modern food economy and pinpoints the decisions we must make to avoid the coming meltdown.
My world is motivated by food: what to eat, when to eat, where to eat. At least since I was 12, when I was diagnosed with Type-1 diabetes. This is when I learned the “boring” things like carbs, fat, protein, and fiber. Scrutiny of my diet, and the food I ate, became a passion and finally my career. Not only in what I buy at the grocery store or put on my plate, but in the topics I write about. For me, food comes with its life-sustaining compliment: Insulin. How will techno foods be processed in my body? This question drives me to understand future foods at a molecular level, and then to share what I’ve learned in my writing.
I can’t remember how I discovered this book, but once I cracked open the spine and began reading, I found myself going underline crazy.
The book is a captivating read about the history of the future of food, which is a bit of a tongue twister. How do we look back to the future? Belasco does this by investigating the ways in which we’ve projected our current outlook (from fears to concerns) around what’s to come––a bit of doomsday Tarot card reading if you will.
Despite its pub date, 2006, the book continues to inform. Belasco, a professor emeritus of American Studies at the University of Baltimore, helped bring food studies into a legitimate academic field.
In this provocative and lively addition to his acclaimed writings on food, Warren Belasco takes a sweeping look at a little-explored yet timely topic: humanity's deep-rooted anxiety about the future of food. People have expressed their worries about the future of the food supply in myriad ways, and here Belasco explores a fascinating array of material ranging over two hundred years - from futuristic novels and films to world's fairs, Disney amusement parks, supermarket and restaurant architecture, organic farmers' markets, debates over genetic engineering, and more. Placing food issues in this deep historical context, he provides an innovative framework for…
My desire for food-related studies originates from my personal experience of starvation. Born in 1957 in rural China, I soon stepped into China’s Great Famine (1958-1962). During this famine, over 30 million people died of hunger, mostly peasants, including my grandpa (my mother’s father). As a growing child, I was hungry and today I still remember how my family struggled to feed us. After becoming a student at an agricultural university, I had the opportunity to think and started to ponder over food-related issues. After graduation, I became an academic and have since focused my energy on studies concerning food, chiefly, China’s food supply and food security.
This book records the memories of the devastation and loss of the famine survivors, providing grass-root evidence of the man-made catastrophe.
Zhou traveled to many provinces to search and interview the survivors, with a focus on nine that were worst hit by the famine. It is emotionally hard for a survivor to recall past miseries. It is even harder, indeed emotionally traumatizing, for a researcher to go through many miseries of the survivors to get this book compiled. I admire her courage and resilience.
A powerful account of China's Great Famine as told through the voices of those who survived it
In 1958, China's revered leader Mao Zedong instituted a program designed to transform his giant nation into a Communist utopia. Called the Great Leap Forward, Mao's grand scheme-like so many other utopian dreams of the 20th century-proved a monumental disaster, resulting in the mass destruction of China's agriculture, industry, and trade while leaving large portions of the countryside forever scarred by man-made environmental disasters. The resulting three-year famine claimed the lives of more than 45 million people in China. In this remarkable oral…
