100 books like The Rise of Conservation in South Africa

Environmental Infrastructure in African History offers a new approach for analyzing and narrating environmental change. Environmental change conventionally is understood as, moving from a state of more nature to a state of less nature and more culture. In this model, non-Western and pre-modern societies live off natural resources, whereas more modern societies rely on artifacts, or nature that is transformed and domesticated through science and technology into culture. Emmanuel Kreike argues that both non-Western and pre-modern societies inhabit a dynamic middle ground between nature and culture. He asserts that humans - in collaboration with plants, animals, and other animate and inanimate forces - create environmental infrastructure that constantly is remade and re-imagined in the face of ongoing processes of change.

Africa as a Living Laboratory is a far-reaching study of the thorny relationship between imperialism and the role of scientific expertise—environmental, medical, racial, and anthropological—in the colonization of British Africa. A key source for Helen Tilley’s analysis is the African Research Survey, a project undertaken in the 1930s to explore how modern science was being applied to African problems. This project both embraced and recommended an interdisciplinary approach to research on Africa that, Tilley argues, underscored the heterogeneity of African environments and the interrelations among the problems being studied. While the aim of British colonialists was unquestionably to transform and modernize Africa, their efforts, Tilley contends, were often unexpectedly subverted by scientific concerns with the local and vernacular to the understanding of imperial history, colonial development, and the role science played in both.

This pioneering book was one of the first to place the history of East Africa within the context of the environment. It has been used continuously for student teaching. The book puts people at the centre of events. It thus serves as a modification to nationalist history with its emphasis on leaders. Helge Kjekshus provides evidence to suggest that the nineteenth century was a period of relative prosperity with well-developed trade. He questions the view that warfare was pervasive and that the slave trade led to depopulation. He points to a balance between man and the environment. Helge Kjeskshus’s book has, for a long time, been the sole reference on environmental history in East Africa, with a focus on Tanganyika. 

In Colonial Kenya, the famines of the mid-1920s led to claims that the crisis in Baringo was brought on by overcrowding and livestock mismanagement. In response to the alarm over erosion, the state embarked on a program for rehabilitation, conservation, and development. Eroding the Commons examines Baringo's efforts to contend with the problems of erosion and describes how they became a point of reference for similar programs in British Africa, especially as rural development began to encompass goals beyond economic growth and toward an accelerated transformation of African society. It provides an excellent focus for the investigation of the broader evolution of colonial ideologies and practices of development.

The importance of this book is less about human diets, and more about the food system itself. Keith explains in great detail that agriculture — the growing of annual monocrops — is the single most destructive activity humans have ever undertaken. Much of the planet’s surface, formerly teeming with wildlife, has now been cleared, drained, plowed, fertilized, and dedicated to one species: humans.

This doesn’t mean all food production is destructive; Keith distinguishes between agriculture and other methods of growing food, like horticulture, wild-tending, and pastoralism. But the conclusion is simple. We’re in overshoot, and agriculture is a big part of the problem.

Jackson has devoted his career to reforming agriculture by applying ecological principles garnered from prairie lands of the Bread Basket of North America. Based in Kansas, Jackson has worked toward generating perennial crops that don’t need to be seeded annually, and could be grown in mixtures (a grain, an oil seed, and a legume), to support healthy soils that will sustain food production for many generations. This book lays out the arguments for his approach and challenges the basis of our agricultural systems. 

If you were ever curious about where your food comes from, the strain and effort and environmental costs associated with it, boy is this the book for you! I learned so, so much from reading this, and I assign chapters to my class every year. It is thoroughly researched, and addresses all the vulnerable points of the current food system—especially in industrial countries. I guarantee you will have a different perspective of where your food comes from after reading this book. It is nothing less than a call to change the current food system if we are to deal with climatic uncertainty.

Wendell Berry writes in multiple forms—poetry, essays, novels—and also practices sustainable farming in rural Kentucky. The World Ending Fire is a compilation of essays spanning over fifty years of his work and displays his wide-ranging intellect and care for the natural world. He emphasizes individual responsibility and stewardship of the earth, but his tone never becomes pedantic or preachy. Instead, his passion and conviction are contagious, and I always feel a sense of gratitude and clarity when I read his words. 

Did you know a single pig can be made into one thousand different products? This ethnography explores the ways humans extract profit from hogs, and simultaneously it is a commentary on the effects of industrialization. I thought I knew the problems with factory farming, but clearly I had only a surface understanding. Plus, rather than just dismissing humans as driven by craven or evil intentions, Blanchette is able to express compassion for the humans who are caught up in these systems of animal exploitation.  I learned so much about thinking and writing about animals and humans from reading this book. A flawless ethnography.   

Foodtopia tells us about people and communities who taking control of their own food production.

Throughout US history, many groups have sought alternatives to the dominant food culture, including Thgoreau, the Nearings, and, more recently, millennials. While many of us would like to have food alternatives, it can be difficult to figure out how to do this.

Kelley’s book provides details and descriptions of how these back to the land movements worked against the grain and the choices they made in doing so. These stories and examples help us see that there are alternatives to existing food systems, then and now.