I have always been fascinated with plants. Their shapes, their colors, their beauty, even the plants that are known to be harmful to humans (poison ivy, puncture vine) had appeal to me. Plants are, by far, the most prolific, the biggest, the oldest, the most complex of organisms. And yet, as a pre-med student, classes on botany were never recommended. Sad. These books delve into the complexity, the wonder of plants, and how they interact with humans. From the sheer poetic pronouncements of Michael Pollan to the straightforward prose of Richard Manning, here is a chance to see the breadth and depth; our rewards and struggles with the plant kingdom.
I wrote
Greenhouse Planet: How Rising CO2 Changes Plants and Life as We Know It
This is number one on my list. Exceptional in every sense, from the almost poetic language used to describe plant-human interactions to the ability to put a specific plant species (from apples to potatoes) in historical context. It is transformative. A plants-eye view of humans and their botanical favorites.
A farmer cultivates genetically modified potatoes so that a customer at McDonald's half a world away can enjoy a long, golden french fry. A gardener plants tulip bulbs in the autumn and in the spring has a riotous patch of colour to admire. Two simple examples of how humans act on nature to get what we want. Or are they? What if those potatoes and tulips have evolved to gratify certain human desires so that humans will help them multiply? What if, in other words, these plants are using us just as we use them? In blending history, memoir and…
A well-written erudite work that explores all aspects of civilization relative to the degree and rate of global warming. It illustrates a broad and compelling narrative of all the plant aspects, from Hunger to Policy. It uses language that is incredibly descriptive, and very relatable to bring the impact of climate change home to readers who may be unfamiliar with all of the complexities of climate change.
**SUNDAY TIMES AND THE NEW YORK TIMES BESTSELLER**
'An epoch-defining book' Matt Haig 'If you read just one work of non-fiction this year, it should probably be this' David Sexton, Evening Standard
Selected as a Book of the Year 2019 by the Sunday Times, Spectator and New Statesman A Waterstones Paperback of the Year and shortlisted for the Foyles Book of the Year 2019 Longlisted for the PEN / E.O. Wilson Literary Science Writing Award
It is worse, much worse, than you think.
The slowness of climate change is a fairy tale, perhaps as pernicious as the one that says…
If you were ever curious about where your food comes from, the strain and effort and environmental costs associated with it, boy is this the book for you! I learned so, so much from reading this, and I assign chapters to my class every year. It is thoroughly researched, and addresses all the vulnerable points of the current food system—especially in industrial countries. I guarantee you will have a different perspective of where your food comes from after reading this book. It is nothing less than a call to change the current food system if we are to deal with climatic uncertainty.
The emergence of large-scale food production gave us unprecedented abundance - but at a steep and ultimately unsustainable price. Relentless cost-cutting has made our food systems vulnerable to contamination and disease. More than a billion people are overweight or obese, yet roughly the same number are still malnourished. Over-crowded countries like China are already planning for tightened global food supplies. As the world veers back to a time of hunger and uncertainty, Paul Roberts explores the vulnerable miracle of our modern food economy and pinpoints the decisions we must make to avoid the coming meltdown.
Well-researched with on-the-ground examples of climate change, this provides a food systems outlook that anyone who has ever stepped foot on a farm can relate to. Easily read and understandable, it provides a global perspective of climate risks from fisheries to the role of GMOs in addressing shortages, it is an excellent primer for anyone interested in the future of food.
In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better than ever?
“In The Fate of Food, Amanda Little takes us on a tour of the future. The journey is scary, exciting, and, ultimately, encouraging.”—Elizabeth Kolbert, Pulitzer Prize–winning author of The Sixth Extinction
Climate models show that global crop production will decline every decade for the rest of this century due to drought, heat, and flooding. Water supplies are in jeopardy. Meanwhile, the world’s population is expected to…
Against the Grain is a one-of-a-kind book. Unlike many hagiographies of agriculture gives a more realistic interpretation of how agriculture came to be; the costs associated with its adoption, and the hold it has over all humankind. It gives insight into that cost through an economic and environmental lens. After you read this book, you will look at what is at the end of your fork very, very differently.
In this provocative, wide-ranging book, Against the Grain, Richard Manning offers a dramatically revisionist view of recent human evolution, beginning with the vast increase in brain size that set us apart from our primate relatives and brought an accompanying increase in our need for nourishment. For 290,000 years, we managed to meet that need as hunter-gatherers, a state in which Manning believes we were at our most human: at our smartest, strongest, most sensually alive. But our reliance on food made a secure supply deeply attractive, and eventually we embarked upon the agricultural experiment that has been the history of…
Climate change—extreme hurricanes, droughts, and floods—old testament wrath made real. Yet the increase in carbon dioxide (CO2) of and by itselfwill also alter all life. This isn’t based on new or revolutionary science, but the knowledge that CO2 is the source of carbon for plant growth, and that more of it will affect how plants grow and function. Such a direct effect will have, well, consequences. From plant-based medicines to the nutritional quality of rice; from biodiversity of forests, to invasive plant species. This is an overview of these effects, the good, the bad and the OMG, and the current political morass that has made investigating the role of CO2 in plant biology so damn difficult.
I have been to, and loved, North, Central, and especially East Africa for over fifty years. Only six times have I been to Africa on holiday; more often, perhaps twenty or more times, as a television producer. Working in Africa gains a perspective of reality that the glories of vacation do not. Each has its place, each its pitfalls like stalled plane rides with emergency landings in the bush or attacks by wildlife. But, in the end, the magic of the “otherness,” what an old friend called “primitava” captures one’s soul and changes your life.
Keen to rekindle their love of East African wildlife adventures after years of filming, extreme dangers, and rescues, producer Pero Baltazar, safari guide Mbuno Waliangulu, and Nancy Breiton, camerawoman, undertake a filming walking adventure north of Lake Rudolf, crossing from Kenya into Ethiopia along the Omo River, following a herd of elephant making their annual migration.
Stumbling onto an elephant poaching, the team become embroiled in true financing of terrorism for al Shabaab –ivory sales–and are determined to stop the slaughter at any cost. Ivory trade financing terrorism involves UN refugee camps with two hundred thousand displaced Somali persons, powerful…
A documentary team hiking through East Africa collides with a gang of deadly poachers, in this gripping adventure by the author of Kidnapped on Safari.
Years of filming, extreme dangers, and daring rescues have taken their toll on documentary producer Pero Baltazar and his team. To relax and reconnect with the East African wildlife they love, Pero organizes a walking safari for him, his camerawoman Nancy Breiton, and their elite guide Mbuno Waliangulu. Still, Pero has trouble truly disconnecting from work. When the team comes across a herd of elephants making their annual migration north of Lake Rudolf, Pero decides…
