All my writing starts with the question, How did we get here? As the granddaughter of a grocer and the daughter of a food editor, I grew up wondering about the quest for new and better foods—especially when other people began saying “new” and “better” were contradictions. Which is better, native or imported? Heirloom or hybrid? Our roses today are patented, and our food supplies are dominated by multi-national seed companies, but not very long ago, the new sciences of evolution and genetics promised an end to scarcity and monotony. If we explore the sources of our gardens, we can understand our world. That‘s what I tried to do in The Garden of Invention, and that’s why I recommend these books.
I love the way Michael Pollen makes us take the plant’s point of view, reminding us of how often we are coaxed to grow, eat, admire, and revere things that we “think” we discovered ourselves.
I also love that Johnny Appleseed and Luther Burbank grew up as near neighbors, just a few years apart. Inland Massachusetts as an agricultural hotbed—who knew?
A farmer cultivates genetically modified potatoes so that a customer at McDonald's half a world away can enjoy a long, golden french fry. A gardener plants tulip bulbs in the autumn and in the spring has a riotous patch of colour to admire. Two simple examples of how humans act on nature to get what we want. Or are they? What if those potatoes and tulips have evolved to gratify certain human desires so that humans will help them multiply? What if, in other words, these plants are using us just as we use them? In blending history, memoir and…
This gorgeous and touching book shows the many ways community gardens are more than a name—they build community. In a time when it’s so easy to feel helpless, here are ordinary people taking small steps with a big impact. I particularly loved the use of community garden time as alternative sentencing for teen offenders, and how the kids turned around and used their skills to help homebound seniors.
Fifteen people plus a class of first graders tell how local food, farms, and gardens changed their lives and their community . . . and how they can change yours, too. Urban Farming Handbook includes: Fifteen first-person stories of personal and civic transformation from a range of individuals, including farmers and community garden members, a low-income senior and a troubled teen, a foodie, a food bank officer, and many more Seven in-depth "How It Works" sections on student farms, community gardens, community-supported agriculture (CSA), community education, farm work therapy, community outreach, and more Detailed information on dozens of additional resources…
What were America's first prisons like? How did penal reformers, prison administrators, and politicians deal with the challenges of confining human beings in long-term captivity as punishment--what they saw as a humane intervention?
The Deviant Prison centers on one early prison: Eastern State Penitentiary. Built in Philadelphia, one of the…
David Fairchild was one of the early leaders of the US Department of Agriculture, traveling the world like a botanical Indiana Jones to gather cuttings and learn about local methods of cultivation and pest control. He introduced thousands of new crops to the United States, from mangos to soybeans. Wouldn’t you love to list “plant explorer” as your job description?
David Fairchild wrote this book to describe his extensive world travels and his work introducing new plant species to the United States. In addition to sharing his legendary tropical botanical expertise, Fairchild provided graphic accounts of native cultures he was able to see before their modernization. He was an accomplished photographer and illustrated the book himself.
This is his personal story of his experiences, traveling endlessly, absorbing information about plant life and sending back cuttings to experiment with, investigating plant disease, and so on. His training and experiences in European laboratories and his travels brought him into contact with most…
Like all of Orlean’s work, The Orchid Thief is beautifully written, a surprising and often funny portrait of a man obsessed with the dream of finding, cloning, and selling a rare and protected orchid. Orlean takes us into the secret world of bio-piracy and reminds us that flowers are not just emblems of luxury and beauty. They are also big business.
The story of orchid thief and obsessive, John Laroche, and the bizarre world of the orchid fanciers of Florida. The world of the orchid hunters, breeders and showmen, their rivalries, vendettas and crimes, smuggling, thefts and worse provide the backdrop to an exploration of one of the byways of human nature, the obsessive world of the collector.
The day the second atomic bomb was dropped, Clabe and Leora Wilson’s postman brought a telegram to their acreage near Perry, Iowa. One son was already in the U.S. Navy before Pearl Harbor had been attacked. Four more sons worked with their father, tenant farmers near Minburn until, one by…
This fascinating book answers questions you never thought to ask. What would Southern California be without citrus groves or palm trees? Why does the Australian eucalyptus cover so much of this western state, and who were the elite conservatives who saw their own survival in the battle to save the redwoods? Find out here!
At the intersection of plants and politics, Trees in Paradise is an examination of ecological mythmaking and conquest. The first Americans who looked out over California saw arid grasslands and chaparral, and over the course of generations, they remade those landscapes according to the aesthetic values and economic interests of settlers, urban planners, and boosters. In the San Fernando Valley, entrepreneurs amassed fortunes from vast citrus groves; in the Bay Area, gum trees planted to beautify neighborhoods fed wildfires; and across the state, the palm came to stand for the ease and luxury of the rapidly expanding suburbs. Meanwhile, thousands…
A century ago, Luther Burbank was the most famous gardener on the planet, idolized as a great inventor on a par with his friends Henry Ford and Thomas Edison. From his earliest discovery, the Burbank potato (still the world’s most widely grown variety), to astonishing novelties like the white blackberry, Burbank was regarded as a plant wizard who could transform ordinary plants until they were tastier, hardier, more beautiful, more bountiful, or simply stranger than ever before. The Garden of Invention revisits the years when the public clamored for new farm and garden varieties, a time when Burbank’s experimental acres transformed the business of agriculture and helped make California into the cornucopia of the world.
Keen to rekindle their love of East African wildlife adventures after years of filming, extreme dangers, and rescues, producer Pero Baltazar, safari guide Mbuno Waliangulu, and Nancy Breiton, camerawoman, undertake a filming walking adventure north of Lake Rudolf, crossing from Kenya into Ethiopia along the Omo River, following a herd…
Head West in 1865 with two life-long friends looking for adventure and who want to see the wilderness before it disappears. One is a wanderer; the other seeks a home he lost. The people they meet on their journey reflect the diverse events of this time period–settlers, adventure seekers, scientific…
