Here are 94 books that The Urban Garden fans have personally recommended if you like
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I am an early medieval European historian who, in the last decades, branched out into environmental history. Having grown up in semi-rustic conditions, I have always been curious about rural things and past agricultural practices. I watch carefully as plows slice through fields, mind how birds and bees weave together their ecosystems, and pay attention to the phases by which trees put on and take off their leaves. Now a professional historian, my job involves reading a lot of rural and environmental history, so I have developed a good sense of books that mix academic rigor and approachability.
“The face that launched a thousand ships,” as Homer would say. Pollan’s witty and well-written treatment of how plants think and act to modulate their environments inspired 21st-century “critical plant studies” in the Anglophone world, including mine.
The book starts you thinking about the thousands of ways plants elbow into your world and how much they matter to your existence on earth, in economic but also spiritual senses. You end up agape in wonder.
A farmer cultivates genetically modified potatoes so that a customer at McDonald's half a world away can enjoy a long, golden french fry. A gardener plants tulip bulbs in the autumn and in the spring has a riotous patch of colour to admire. Two simple examples of how humans act on nature to get what we want. Or are they? What if those potatoes and tulips have evolved to gratify certain human desires so that humans will help them multiply? What if, in other words, these plants are using us just as we use them? In blending history, memoir and…
During two decades as a gardening columnist for the Toronto Star, I wrote about hundreds of different plants. I also penned, for various publishers, over half a dozen books with titles ranging from Incredible Edibles: 40 Fun Things to Grow in the City and The Untamed Garden: A Revealing Look at our Love Affair with Plants. And in doing so, I got hooked. Even if you aren’t interested in gardening, the botanical world is chock-a-block with terrific stories. My new novel, for instance, published in 2022, begins with an extraordinary tale about a plant called The Corpse Flower which bloomed for the first time in 70 years at Brooklyn Botanical Garden.
A good book provides me with information, but it must also be entertaining and free of annoying jargon. This one became a bestseller after it appeared back in 1998, with good reason. In fact, I’ve read it three times (a rarity for me) and I always get a chuckle or two. Susan Orlean crafts a fascinating tale about the wonderful subculture of orchid fanciers in Florida. The writing is vivid, the characters she meets are off the wall, and I learned a lot about these weird, sometimes creepy flowers.
The story of orchid thief and obsessive, John Laroche, and the bizarre world of the orchid fanciers of Florida. The world of the orchid hunters, breeders and showmen, their rivalries, vendettas and crimes, smuggling, thefts and worse provide the backdrop to an exploration of one of the byways of human nature, the obsessive world of the collector.
All my writing starts with the question, How did we get here? As the granddaughter of a grocer and the daughter of a food editor, I grew up wondering about the quest for new and better foods—especially when other people began saying “new” and “better” were contradictions. Which is better, native or imported? Heirloom or hybrid? Our roses today are patented, and our food supplies are dominated by multi-national seed companies, but not very long ago, the new sciences of evolution and genetics promised an end to scarcity and monotony. If we explore the sources of our gardens, we can understand our world. That‘s what I tried to do in The Garden of Invention, and that’s why I recommend these books.
David Fairchild was one of the early leaders of the US Department of Agriculture, traveling the world like a botanical Indiana Jones to gather cuttings and learn about local methods of cultivation and pest control. He introduced thousands of new crops to the United States, from mangos to soybeans. Wouldn’t you love to list “plant explorer” as your job description?
David Fairchild wrote this book to describe his extensive world travels and his work introducing new plant species to the United States. In addition to sharing his legendary tropical botanical expertise, Fairchild provided graphic accounts of native cultures he was able to see before their modernization. He was an accomplished photographer and illustrated the book himself.
This is his personal story of his experiences, traveling endlessly, absorbing information about plant life and sending back cuttings to experiment with, investigating plant disease, and so on. His training and experiences in European laboratories and his travels brought him into contact with most…
All my writing starts with the question, How did we get here? As the granddaughter of a grocer and the daughter of a food editor, I grew up wondering about the quest for new and better foods—especially when other people began saying “new” and “better” were contradictions. Which is better, native or imported? Heirloom or hybrid? Our roses today are patented, and our food supplies are dominated by multi-national seed companies, but not very long ago, the new sciences of evolution and genetics promised an end to scarcity and monotony. If we explore the sources of our gardens, we can understand our world. That‘s what I tried to do in The Garden of Invention, and that’s why I recommend these books.
This fascinating book answers questions you never thought to ask. What would Southern California be without citrus groves or palm trees? Why does the Australian eucalyptus cover so much of this western state, and who were the elite conservatives who saw their own survival in the battle to save the redwoods? Find out here!
At the intersection of plants and politics, Trees in Paradise is an examination of ecological mythmaking and conquest. The first Americans who looked out over California saw arid grasslands and chaparral, and over the course of generations, they remade those landscapes according to the aesthetic values and economic interests of settlers, urban planners, and boosters. In the San Fernando Valley, entrepreneurs amassed fortunes from vast citrus groves; in the Bay Area, gum trees planted to beautify neighborhoods fed wildfires; and across the state, the palm came to stand for the ease and luxury of the rapidly expanding suburbs. Meanwhile, thousands…
I grew up in a farming community where everyone understood where our food comes from; we were all either farmers or related to farmers. I’ve since discovered that is not the case everywhere. Many kids honestly believe our food comes from grocery stores. Those that have been told our food is grown, are still unfamiliar with the extent of our reliance on agriculture—not just for food, but clothing; building and cleaning supplies; sports equipment; fuel; and so much more! They also don’t understand the amount of time and hard work (even technology) required to grow, harvest, and process the plants used to create their favorite foods. Hopefully these books—mine included—will help.
Not really a farm-to-table book, but I love the inspirational message of this story—that anyone can grow a plant, anywhere that they are.
“For an anywhere farm, here's all that you need: soil and sunshine, some water, a seed.” The author goes on to inspire readers (in rollicking rhyme) to plant their “farms” in any type container they can find—an empty lot, a box or bucket, a shoe, or even a horn.
Again, not exactly accurate, but a wonderful way to spark creative discussions about growing a garden to make our world a greener and more beautiful place. For, “with soil and sunshine and water and care, one day all our anywhere farms anywhere might turn into an everywhere farm everywhere.”
Anywhere can be a farm - all it takes is one small seed, and someone to plant it.
In this celebration of green fingers and the thrill of nurturing new life Phyllis Root delivers a read-aloud rhyming mantra for planting your very own farm, while G. Brian Karas's joyful city illustrations sprout from every page. You might think a farm means fields, tractors and a barnyard full of animals. But you can plant a farm anywhere you like! A box or a bucket, a boot or a pan - almost anything can be turned into a home for growing things.…
I belong to a family of dog lovers – Oscar, the black cocker spaniel; Buddy, the brown-and-white beagle; Riley, the buff cocker spaniel; Buffy, a black boxer mix, Milo and Max, Golden retrievers. In fact, cavorting with Riley at a San Francisco park was my inspiration for Bark Park. I also love children, especially my grandchildren Connor and Kasey. When Kasey, at five years of age, read my book Bark Park aloud for the first time, my heart swelled with joy! It took me back to my own young daughter Laura whose first all-by-herself read-aloud had been: Go, dog, go! So it’s only natural for me to combine my two great loves – dogs and children – with these book recommendations.
Biscuit is a curious little dog who loves the garden. He scampers about enjoying the butterflies and worms and especially the birds. But when Biscuit accidentally knocks over a bag of birdseed, his accident has a happy ending, for the seeds attract even more birds to the garden. Biscuit in the Garden offers simple words and a simple but engaging plot for young readers who are just beginning to read.
For fans of Clifford and Spot, welcome everybody’s favorite little yellow puppy, Biscuit, in an I Can Read adventure!
Biscuit is excited to explore the garden. From the prettiest flowers to the smallest bugs, there's so much to see. And the little puppy even finds his own special way to add to the garden's bounty!
Biscuit in the Garden, a My First I Can Read book, is carefully crafted using basic language, word repetition, sight words, and sweet illustrations—which means it's perfect for shared reading with emergent readers. Books at this level feature basic language, word repetition, and whimsical illustrations,…
We’re Chantal Gordon and Ryan Benoit — the cofounders of gardening/design/DIY blog The Horticult. Our site shows you how to create handsome yet effective habitats for your plants. That includes a collection of mounted staghorn ferns under our citrus trees, a vertical garden for your herbs, and a sleek bog for carnivorous pitcher plants. One of our most popular DIYs is how to build an outdoor theater behind your rosemary hedge. We show people how to create outdoor spaces they can deeply enjoy — whether it’s a patio, balcony, or yard. A key to welcoming someone is good design. The more you like hanging out outside, the better care you’ll take of your plants.
As primarily ornamental gardeners, we’ve fallen back on the old excuse about tomato plants being ugly as the reason why we don’t do edible gardening. It’s a lazy excuse! The Beautiful Edible Gardenshows that its titular premise is so not an oxymoron. And it hits the two things we look for most in a garden design book, which are: (1) hyperspecific plant recommendations and (2) solid design principles we can learn from and put into action. Through lucid, inviting instructions and scrumptious photos, The Beautiful Edible Gardenoffers gold like how to select “anchor plants” to establish structure in a landscape, blueberries and culinary sweet bay being top picks. And the transformational effect of planting a “focal point” plant — which has us hankering to bring in a persimmon tree.
Learn how to artfully incorporate organic vegetables, fruits, and herbs into an attractive garden design with this stylish, beautifully photographed guide.
We’ve all seen the vegetable garden overflowing with corn, tomatoes, and zucchini that looks good for a short time, but then quickly turns straggly and unattractive (usually right before friends show up for a backyard barbecue). If you want to grow food but you don’t want your yard to look like a farm, what can you do? The Beautiful Edible Garden shares how to not only grow organic fruits and vegetables, but also make your garden a place of…
I am a photographer of gardens and botanical still-lifes. I have a passion for plants and flowers and love reading about their historical and cultural significance. I am always curious about the meanings that humankind has ascribed to flowers in different cultures and eras. I have written and photographed three books that revolve around my passion for flowers.
This is a book that I have read and reread several times. The author is not a garden writer but a professor of Italian literature at Stanford University, and Gardensis a unique work in garden literature. Harrison’s essay – erudite, thoughtful, and fascinating – examines the urge to garden throughout history. The book takes you on a journey to all gardens – real and imagined – from the Garden of Eden to the Garden School of Epicurus and the homeless gardens in New York City, to Versailles and the Paradise gardens of Islam. With its wide-ranging topics and cultural references, the book invites repeated readings, especially when I want to think more deeply about what gardening reveals about our human condition.
Humans have long turned to gardens - both real and imaginary - for sanctuary from the frenzy and tumult that surrounds them. With "Gardens", Robert Pogue Harrison graces readers with a thoughtful, wide-ranging examination of the many ways gardens evoke the human condition. Moving from the gardens of ancient philosophers to the gardens of homeless people in contemporary New York, he shows how, again and again, the garden has served as a check against the destruction and losses of history. Alive with the echoes and arguments of Western thought, "Gardens" is a fitting continuation of the intellectual journeys of Harrison's…
I’m not an expert in gardening, forestry, or herbal medicine. But like everyone else, I have a growing awareness that our planet Earth is entirely dependent on thriving forests and insects and even weeds. We owe it to our children and future generations to learn about and protect our precious resources. Although I live in the big city of Chicago and have a tiny backyard, last year I turned my little grass lawn into prairie! I have creeping charlie, dandelions, creeping phlox, sedge grass, wild violets, white clover, and who knows what else. (Luckily, my neighbors are on board.) I’ve already seen honeybees and hummingbirds. It’s not much, but it’s something I can do.
Many of us tend to view gardens only from the surface up.
This book dives underground to show how many living things in the dirt are working hard to help us garden. Worms and insects that we might find “gross” are actually essential for airing the soil and warding off invaders.
Plenty of things grow just fine without human help because they have all the helpers they need under the earth. This book shows how nature goes about its business, plants and insects and animals all working together to green the earth.
Bonus: Neal’s illustrations are anatomical wonders, showing worms and bugs with legs and feelers in a friendly light. Squeamish children (and their parents) might make a few buggy friends as they read.
A companion to the new Over and Under the Pond and Over and Under the Snow, this sweet book explores the hidden world and many lives of a garden through the course of a year.
Up in the garden, the world is full of green-leaves and sprouts, growing vegetables, ripening fruit. But down in the dirt there is a busy world of earthworms digging, snakes hunting, skunks burrowing and all the other animals that make a garden their home. In this exuberant and lyrical book, discover the wonders that lie hidden between stalks, under the shade of leaves... and down…
I’m not an expert gardener, but I’ve been gardening for half my life. Each spring I can’t wait to start all over again. I love deciding what vegetables to plant in our community garden and tucking flowers into the flower boxes. The perfect Saturday? Lingering at my local gardening center and perusing the seedlings at the farmer’s market—the possibilities are endless! As temperatures warm, I begin daily tours of my garden, looking for signs of life, pulling weeds, and tidying up. I marvel as the tulips bloom, scatter zinnia seeds, plant dahlia tubers, water, and wait. Gardening is perfectly predictable, yet I’m captivated by it every year.
After a long day spent digging in the dirt, I like to treat myself by going to bed early to read Diane Ackerman’sCultivating Delight.
Ackerman is known for going deep on the topics of the five senses, love, and, in this case, her garden, through the seasons.
With meandering musings about what’s growing in her backyard and meditations on the everyday tasks involved in maintaining her plot, Ackerman transports me to a lush, verdant place, providing just the rejuvenation I need to return to my garden the next day.
“Ackerman has done it again … one of the most buoyant and enjoyable garden reads … uplifting, intelligent.” — Boston Globe
In the mode of her bestseller A Natural History of the Senses, Diane Ackerman celebrates the sensory pleasures of her garden through the seasons.
Whether she is deadheading flowers or glorying in the profusion of roses, offering sugar water to a hummingbird or studying the slug, she welcomes the unexpected drama and extravagance as well as the sanctuary her garden offers.
Written in sensuous, lyrical prose, Cultivating Delight is a hymn to nature and to the pleasure we take…
