The Beautiful Edible Garden: Design a Stylish Outdoor Space Using Vegetables, Fruits, and Herbs
By Leslie Bennett, Stefani Bittner
Why this book?
As primarily ornamental gardeners, we’ve fallen back on the old excuse about tomato plants being ugly as the reason why we don’t do edible gardening. It’s a lazy excuse! The Beautiful Edible Garden shows that its titular premise is so not an oxymoron. And it hits the two things we look for most in a garden design book, which are: (1) hyperspecific plant recommendations and (2) solid design principles we can learn from and put into action. Through lucid, inviting instructions and scrumptious photos, The Beautiful Edible Garden offers gold like how to select “anchor plants” to establish structure in a landscape, blueberries and culinary sweet bay being top picks. And the transformational effect of planting a “focal point” plant — which has us hankering to bring in a persimmon tree.
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