The best cannabis books

I’ve written fiction for 60 years, scratching the adventure itch for exotic places, high seas, or converging oddities. I have wandered and taken note. The authors I love have influenced my worldview and my writing. I am a reef conservation activist with five volumes of reef photos and political narratives covering reefs worldwide. And I am an Executive Producer of The Dark Hobby, an award-winning feature film exposing the aquarium trade for its devastating impact on reefs worldwide. I live in Maui with my wife Anita, Cookie the dog, Yoyo, Tootsie, Rocky, Buck, Inez and Coco the cats, and Elizabeth the chicken.

I study people-plant relationships from perspectives including ecology, history, cultural studies, and biogeography. Cannabis is certainly the most famous plant I’ve studied. A decade ago I was researching how Africans used an obscure tree in historical Central America, and came across accounts of cannabis use that surprised me. As I dug into cannabis history, I was continually amazed at how little the topic has been researched. It’s a great time to start learning about the plant’s past, because it’s a fresh, new field for professional academics. Cannabis has been portrayed so simplistically for decades, but in reality it’s a complex plant with a complicated history.

I discovered cannabis as good medicine in 2009, when my gynecologist recommended it for severe dysmenorrhea. When I couldn’t find a cookbook offering healthy, sophisticated cannabis-infused recipes, I decided to write one. As an amazing group of cannabis chefs taught me how to cook with cannabis and shared their recipes, I fell in love with the plant as well as the open-hearted community that supports it. I followed the Cannabis Kitchen Cookbook, published in 2015, with Pot in Pans: A History of Eating Cannabis, a textbook tracing the plant’s culinary history to ancient Persian and India, in 2019. I’ve learned how to grow my own, and I write regularly about cannabis trends and liberation.

I have been interested in motivation, productivity, and growth my whole life. I find it fascinating how we all have 24 hours; however, some people can maximize that time to create success while others let it go to waste. It all comes down to mindset. As an entrepreneur, I’ve consumed countless books, courses, and coaching programs to create what I call the “Rockstar Mind.” It has helped me tour the world opening for bands like KISS, write two best-selling books and 3 hit songs, and run two online businesses while supporting my young family during a global pandemic. I’m always looking for the edge to create more impact in my day.

I discovered cannabis as good medicine in 2009, when my gynecologist recommended it for severe dysmenorrhea. When I couldn’t find a cookbook offering healthy, sophisticated cannabis-infused recipes, I decided to write one. As an amazing group of cannabis chefs taught me how to cook with cannabis and shared their recipes, I fell in love with the plant as well as the open-hearted community that supports it. I followed the Cannabis Kitchen Cookbook, published in 2015, with Pot in Pans: A History of Eating Cannabis, a textbook tracing the plant’s culinary history to ancient Persian and India, in 2019. I’ve learned how to grow my own, and I write regularly about cannabis trends and liberation.

I discovered cannabis as good medicine in 2009, when my gynecologist recommended it for severe dysmenorrhea. When I couldn’t find a cookbook offering healthy, sophisticated cannabis-infused recipes, I decided to write one. As an amazing group of cannabis chefs taught me how to cook with cannabis and shared their recipes, I fell in love with the plant as well as the open-hearted community that supports it. I followed the Cannabis Kitchen Cookbook, published in 2015, with Pot in Pans: A History of Eating Cannabis, a textbook tracing the plant’s culinary history to ancient Persian and India, in 2019. I’ve learned how to grow my own, and I write regularly about cannabis trends and liberation.

I study people-plant relationships from perspectives including ecology, history, cultural studies, and biogeography. Cannabis is certainly the most famous plant I’ve studied. A decade ago I was researching how Africans used an obscure tree in historical Central America, and came across accounts of cannabis use that surprised me. As I dug into cannabis history, I was continually amazed at how little the topic has been researched. It’s a great time to start learning about the plant’s past, because it’s a fresh, new field for professional academics. Cannabis has been portrayed so simplistically for decades, but in reality it’s a complex plant with a complicated history.

I can’t say that I was even conscious of having grown up in the Ozarks until stumbling upon a regional geography book in college. Once I learned that the rural community of my childhood was part of a hill country stretching from the outskirts of St. Louis into the Cherokee Nation of Oklahoma, I dedicated my life’s work to explaining (and demystifying) the Ozarkers – a people not quite southern, not quite midwestern, and not quite western.

I discovered cannabis as good medicine in 2009, when my gynecologist recommended it for severe dysmenorrhea. When I couldn’t find a cookbook offering healthy, sophisticated cannabis-infused recipes, I decided to write one. As an amazing group of cannabis chefs taught me how to cook with cannabis and shared their recipes, I fell in love with the plant as well as the open-hearted community that supports it. I followed the Cannabis Kitchen Cookbook, published in 2015, with Pot in Pans: A History of Eating Cannabis, a textbook tracing the plant’s culinary history to ancient Persian and India, in 2019. I’ve learned how to grow my own, and I write regularly about cannabis trends and liberation.

I study people-plant relationships from perspectives including ecology, history, cultural studies, and biogeography. Cannabis is certainly the most famous plant I’ve studied. A decade ago I was researching how Africans used an obscure tree in historical Central America, and came across accounts of cannabis use that surprised me. As I dug into cannabis history, I was continually amazed at how little the topic has been researched. It’s a great time to start learning about the plant’s past, because it’s a fresh, new field for professional academics. Cannabis has been portrayed so simplistically for decades, but in reality it’s a complex plant with a complicated history.

I study people-plant relationships from perspectives including ecology, history, cultural studies, and biogeography. Cannabis is certainly the most famous plant I’ve studied. A decade ago I was researching how Africans used an obscure tree in historical Central America, and came across accounts of cannabis use that surprised me. As I dug into cannabis history, I was continually amazed at how little the topic has been researched. It’s a great time to start learning about the plant’s past, because it’s a fresh, new field for professional academics. Cannabis has been portrayed so simplistically for decades, but in reality it’s a complex plant with a complicated history.

Following a herbal and homeopathic pathway for 20 years has taken me on many insightful and inspiring tangents. One of those being the passion to commune with nature spirits and learn directly from herbs.  This practice has led me on many a fine adventure (one of which Wild Flower Walker contains) and continues to be a rich source of teachings and growth. I have been teaching these practices for the last 11 years and offer courses in Shamanic Herbalism; Herbal Alchemy; & Plant Spirit Communication. These books have been treasures and catalysts for me and I hope they will open your heart further to the rich world of nature spirits.

I study people-plant relationships from perspectives including ecology, history, cultural studies, and biogeography. Cannabis is certainly the most famous plant I’ve studied. A decade ago I was researching how Africans used an obscure tree in historical Central America, and came across accounts of cannabis use that surprised me. As I dug into cannabis history, I was continually amazed at how little the topic has been researched. It’s a great time to start learning about the plant’s past, because it’s a fresh, new field for professional academics. Cannabis has been portrayed so simplistically for decades, but in reality it’s a complex plant with a complicated history.

I think of dystopian fiction as simulations writers conduct to see how things will go if we don’t wise up. Given that the nonsense of everyday life today leads to these future scenarios, we are inherently part of their stories. That makes them personal. Optimistic tales of future utopias don’t manage the same trick. There’s no part of life today that appears to be the seed for Star Fleet to form and dedicate itself to exploration and knowledge. We can hope for that, but any turning point towards it hasn’t happened. When I look at futures of ecological ruin or commodified genetic code, I feel connected because those seeds are being cultivated as we speak.

I discovered cannabis as good medicine in 2009, when my gynecologist recommended it for severe dysmenorrhea. When I couldn’t find a cookbook offering healthy, sophisticated cannabis-infused recipes, I decided to write one. As an amazing group of cannabis chefs taught me how to cook with cannabis and shared their recipes, I fell in love with the plant as well as the open-hearted community that supports it. I followed the Cannabis Kitchen Cookbook, published in 2015, with Pot in Pans: A History of Eating Cannabis, a textbook tracing the plant’s culinary history to ancient Persian and India, in 2019. I’ve learned how to grow my own, and I write regularly about cannabis trends and liberation.

I've always been interested in books about lost souls and broken people. Before I got clean it was the story of my life and they’re stories that continue to resonate with lots of readers. I think my being drawn to those kinds of stories was a reaction to the stories I read and tv and movies I saw growing up. The image-conscious suburban American Dream stuff. I grew up without all those illusions and naturally gravitated to gritty realism because it mirrored my experience. My book is less interested in the day-to-day mechanics of the lives of drug addicts and lost souls, but rather how they came to be what they are. 

I’ve always been besotted with crime fiction. As a journalist in Scotland, I got to experience real-life crime on a daily basis. And the world of cozy crime fiction became a very valuable, indispensable escape for me. So, when it came to coming up with my characters for The Bingo Hall Detectives, I knew that I had to create a cast, a setting, a mystery even, that would take me out of the relentlessness of the real world and into the confines of a bloody good read. And I’m so glad I did. The Bingo Hall Detectives series is very dear to me and I’m very lucky to be able to bring it to readers. 

I was drawn to writing family drama because complex family dynamics are endlessly fascinating to me. I’m an adopted person whose parents went on to divorce and remarry. I have two teenagers of my own and I’ve found that there are a multitude of choices we have to make as parents, and sometimes dilemmas don’t have a clear answer. If we get it wrong, the effects on the people we love can be devastating. Love within families can be tricky. The gap between what we want and what we need can be vast. There’s so much to explore in family dramas!

I am a photographer of gardens and botanical still-lifes. I have a passion for plants and flowers and love reading about their historical and cultural significance. I am always curious about the meanings that humankind has ascribed to flowers in different cultures and eras. I have written and photographed three books that revolve around my passion for flowers.