Here are 100 books that Anywhere Farm fans have personally recommended if you like
Anywhere Farm.
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I grew up in a farming community where everyone understood where our food comes from; we were all either farmers or related to farmers. I’ve since discovered that is not the case everywhere. Many kids honestly believe our food comes from grocery stores. Those that have been told our food is grown, are still unfamiliar with the extent of our reliance on agriculture—not just for food, but clothing; building and cleaning supplies; sports equipment; fuel; and so much more! They also don’t understand the amount of time and hard work (even technology) required to grow, harvest, and process the plants used to create their favorite foods. Hopefully these books—mine included—will help.
Written for slightly older readers, I love the browsable format of this nonfiction title. It makes the information accessible to lots of different reading and interest levels.
Want to know what machines modern farmers use? Check out the “springtime chapter” Farm Machinery. Want to know about the animals you saw at the county fair? Check out the “summertime chapter” Heading to the County Fair. Interested in orchard farming? Read each season’s chapter dedicated to orchard farming to learn how your favorite fruits are grown throughout the year.
Spot illustrations help break up the text and give readers, who may not be familiar with agricultural terms or phrases, the context they need to understand the information.
Where does our food come from? What role do farms play? What's it like to be a farmer? In this charmingly illustrated book, follow a farm throughout the year to discover how the farmer grows fresh and tasty food for us to eat in a sustainable and natural way.
Explore the workings of a small-scale, organic family farm and experience the rhythm of farm life. In the spring, visit the chicken coop, till the fields and tour the farm machinery. When summer comes, plant corn, meet the pollinators and head to the county fair. In the fall, make pies and…
I grew up in a farming community where everyone understood where our food comes from; we were all either farmers or related to farmers. I’ve since discovered that is not the case everywhere. Many kids honestly believe our food comes from grocery stores. Those that have been told our food is grown, are still unfamiliar with the extent of our reliance on agriculture—not just for food, but clothing; building and cleaning supplies; sports equipment; fuel; and so much more! They also don’t understand the amount of time and hard work (even technology) required to grow, harvest, and process the plants used to create their favorite foods. Hopefully these books—mine included—will help.
This book uses the structure of A House That Jack Built to show readers how pumpkins grow—from seed to orange fruit—and introduce science concepts like photosynthesis and pollination.
I'm not usually a fan of cumulative stories, but this one is exceptionally well-written, a joy to read aloud. The author holds reader interest by varying the phrases each time they appear without disrupting the established rhyme pattern. I love that each of her variations uncovers another aspect of the scientific processes involved in growing plants.
Using "The House That Jack Built" rhyme scheme and beginning with the planting of a single seed, the journey of bringing a pumpkin to harvest comes to life for young readers. Under Molly's watchful eye and care, each stage of growth--from the seed to the sprout to the leaves to the final fruit on the vine--is showcased. And at the end, Molly's lovely pumpkin is turned into a delicious pie for one and all to share in a celebration of gratitude. All from the seed that Molly sowed. Back matter includes fun facts about pumpkins, the important pollinators who help…
I grew up in a farming community where everyone understood where our food comes from; we were all either farmers or related to farmers. I’ve since discovered that is not the case everywhere. Many kids honestly believe our food comes from grocery stores. Those that have been told our food is grown, are still unfamiliar with the extent of our reliance on agriculture—not just for food, but clothing; building and cleaning supplies; sports equipment; fuel; and so much more! They also don’t understand the amount of time and hard work (even technology) required to grow, harvest, and process the plants used to create their favorite foods. Hopefully these books—mine included—will help.
A hands-on, child’s-eye-view of what it takes to grow your own food in which the main character, a young girl, works to prove to her parents that she is ready for the responsibility and hard work of gardening.
The author uses a combination of prose and diary entries to tell this story of perseverance, entrepreneurship, and agriculture—all big words described in a very child-friendly way. But it’s the illustrations that sell this book. I love the bright, scrapbook style. They add tons of humor and kid appeal while perfectly complimenting the writing.
I imagine kiddos spending hours pouring over the art's details, and using the illustrations as inspiration to create their own writing notebooks.
Jolie LOVES strawberries - and she’s on an unstoppable (and hilarious) mission to grow her own food from seedling to table in this colorful introduction to the joy of growing the popular perennial.
Through Jolie’s comical scrapbook-style journal entries, young readers will learn how she convinces the “old people” (aka her parents) to let her grow her own strawberries. Growing strawberries is a lot of work and responsibility, but Jolie is ready with the help of her faithful rabbit Munchy! Together they find out just how delicious, rewarding, and sometimes complicated it can be to grow your own food.
I grew up in a farming community where everyone understood where our food comes from; we were all either farmers or related to farmers. I’ve since discovered that is not the case everywhere. Many kids honestly believe our food comes from grocery stores. Those that have been told our food is grown, are still unfamiliar with the extent of our reliance on agriculture—not just for food, but clothing; building and cleaning supplies; sports equipment; fuel; and so much more! They also don’t understand the amount of time and hard work (even technology) required to grow, harvest, and process the plants used to create their favorite foods. Hopefully these books—mine included—will help.
I first discovered Time for Cranberries when looking for comparative titles for my own book.
But where mine follows the growth and harvest cycle of pecans, Lisl’s follows the harvest process for cranberries—from field to Thanksgiving table (though like my book, hers is not a holiday title). Like me, Lisl, wrote her story from personal experience, and includes all the sights and sounds of the cranberry harvest.
I love that she includes the child narrator in the process in a way that is both authentic and safe, and uses a refrain to tie the narrative together—boy, I didn’t realize just how comparative our stories were until just this moment! Maybe, someday the two of us can meet in person.
From the cranberry bog to the Thanksgiving table, join Sam and his family as they harvest a classic American fruit.
When the vines hang heavy with berries that the autumn winds have turned deep red, it's time for cranberries, and Sam is finally old enough to help with the harvest! This charming, lyrical picture book follows Sam and his family as they raise the water in the bog, pick the cranberries, and gather the fruit for processing. It's a story of modern family farming in action, showing readers where their food comes from but mostly delighting them along the way.
As an expert in grass ecology and champion of sustainable design, John Greenlee has created meadows not only in the United States, but throughout the world for over 30 years. Some of his most notable gardens include the Getty Museum, the Norton Simon Museum in Los Angeles, and the savannas at Walt Disney’s Animal Kingdom in Florida. In addition to his consulting and design work for commercial and residential clients, John Greenlee enjoys sharing his knowledge by giving several presentations and lectures throughout the year on the use of natural lawns, native grasses, and meadow restoration.
I think this book is one of the best organized and easily digestible garden books out there.
Whether you are a seasoned professional garden designer or just a beginner, this book is essential for helping understand how to put plants together in the garden. Roy’s simple and effective methodology can benefit any gardener's attempts to design successful perennial borders without a lot of jargon or pretension.
Roy’s book is both inspiring and informative. Roy’s influence is felt through some of the Midwest’s finest gardens and his maintenance knowledge can benefit any perennial garden, anywhere.
We’ve all seen gorgeous perennial gardens packed with color, texture, and multi-season interest. Designed by a professional and maintained by a crew, they are aspirational bits of beauty too difficult to attempt at home. Or are they?
The Know Maintenance Perennial Garden makes a design-magazine-worthy garden achievable at home. The new, simplified approach is made up of hardy, beautiful plants grown on a 10x14 foot grid. Each of the 62 garden plans combines complementary plants that thrive together and grow as a community. They are designed to make maintenance a snap. The garden…
I’m not an expert in gardening, forestry, or herbal medicine. But like everyone else, I have a growing awareness that our planet Earth is entirely dependent on thriving forests and insects and even weeds. We owe it to our children and future generations to learn about and protect our precious resources. Although I live in the big city of Chicago and have a tiny backyard, last year I turned my little grass lawn into prairie! I have creeping charlie, dandelions, creeping phlox, sedge grass, wild violets, white clover, and who knows what else. (Luckily, my neighbors are on board.) I’ve already seen honeybees and hummingbirds. It’s not much, but it’s something I can do.
Many of us tend to view gardens only from the surface up.
This book dives underground to show how many living things in the dirt are working hard to help us garden. Worms and insects that we might find “gross” are actually essential for airing the soil and warding off invaders.
Plenty of things grow just fine without human help because they have all the helpers they need under the earth. This book shows how nature goes about its business, plants and insects and animals all working together to green the earth.
Bonus: Neal’s illustrations are anatomical wonders, showing worms and bugs with legs and feelers in a friendly light. Squeamish children (and their parents) might make a few buggy friends as they read.
A companion to the new Over and Under the Pond and Over and Under the Snow, this sweet book explores the hidden world and many lives of a garden through the course of a year.
Up in the garden, the world is full of green-leaves and sprouts, growing vegetables, ripening fruit. But down in the dirt there is a busy world of earthworms digging, snakes hunting, skunks burrowing and all the other animals that make a garden their home. In this exuberant and lyrical book, discover the wonders that lie hidden between stalks, under the shade of leaves... and down…
I write children’s books, both fiction and non-fiction, including One Duck Stuck, Big Momma Makes the World, Rattletrap Car, Plant a Pocket of Prairie, and, in collaboration with Jacqueline Briggs Martin and Liza Ketchum, Begin With A Bee, a picture book about the federally endangered rusty-patched bumblebee. Recently I have been putting my garden to bed for the winter, pulling tomato vines, harvesting beans that have dried on the vine, cutting herbs, and planting cloves of garlic to grow into heads in next year’s garden. In a couple of months snow will bury the garden beds, and the only gardens will be in the pages of books. Here are five of the children’s books that I love about growing things.
Told in one long sentence, this is the story of a child and their dog who plant seeds after winter and wait and wait and wait for the brown ground to–finally–become green. The ongoing sentence resonates with waiting for hopeful signs that spring is on the way.
Following a snow-filled winter, a young boy and his dog decide that they've had enough of all that brown and resolve to plant a garden. They dig, they plant, they play, they wait . . . and wait . . . until at last, the brown becomes a more hopeful shade of brown, a sign that spring may finally be on its way.
Julie Fogliano's tender story of anticipation is brought to life by the distinctive illustrations Erin E. Stead, recipient of the 2011 Caldecott Medal.
By Isa Hendry Eaton and Jennifer Blaise Kramer
Author
Why are we passionate about this?
We are garden designer Isa Hendry Eaton and lifestyle writer Jennifer Blaise Kramer, co-authors of Small Garden Style. We love getting and sharing inspiration on good garden design to pull our lives more outdoors. In our book, we show you how to use good design to create a joyful, elegant, and exciting yet compact outdoor living space for entertaining or relaxing. Our stylishly photographed guide is a fun way to create lush, layered, dramatic little gardens no matter the size of your available space, be it an urban patio, a tiny backyard, or even just a pot by your door.
As plant lovers who live in Santa Barbara, where succulents and aloes are ever-present, we love this book as it feels like a big authority on such a specific subject.
The book offers a crash course in choosing and planning succulents, and reading it makes even a novice feel like an expert. In addition to learning plant names and growing tips, Baldwin offers fun ideas like covering the top of a henhouse with low-maintenance plants.
Plus, the book is bursting with color, so every page is a visual thrill.
"Designing with Succulents is inspiring, practical, and complete-a treasure for any gardener who loves these otherworldly beauties." -Kathleen N. Brenzel, Sunset Succulents offer dazzling possibilities and require very little maintenance to remain lush and alluring year-round. No one knows them better than the Queen of Succulents, Debra Lee Baldwin. This new, completely revised edition of her bestselling classic is a design compendium that is as practical as it is inspirational. Designing with Succulents shares design and cultivation basics, hundreds of succulent plant recommendations, and 50 companion plant profiles. Lavishly illustrated with 400 photographs, you'll find everything you need to visualize,…
We’re Chantal Gordon and Ryan Benoit — the cofounders of gardening/design/DIY blog The Horticult. Our site shows you how to create handsome yet effective habitats for your plants. That includes a collection of mounted staghorn ferns under our citrus trees, a vertical garden for your herbs, and a sleek bog for carnivorous pitcher plants. One of our most popular DIYs is how to build an outdoor theater behind your rosemary hedge. We show people how to create outdoor spaces they can deeply enjoy — whether it’s a patio, balcony, or yard. A key to welcoming someone is good design. The more you like hanging out outside, the better care you’ll take of your plants.
As primarily ornamental gardeners, we’ve fallen back on the old excuse about tomato plants being ugly as the reason why we don’t do edible gardening. It’s a lazy excuse! The Beautiful Edible Gardenshows that its titular premise is so not an oxymoron. And it hits the two things we look for most in a garden design book, which are: (1) hyperspecific plant recommendations and (2) solid design principles we can learn from and put into action. Through lucid, inviting instructions and scrumptious photos, The Beautiful Edible Gardenoffers gold like how to select “anchor plants” to establish structure in a landscape, blueberries and culinary sweet bay being top picks. And the transformational effect of planting a “focal point” plant — which has us hankering to bring in a persimmon tree.
Learn how to artfully incorporate organic vegetables, fruits, and herbs into an attractive garden design with this stylish, beautifully photographed guide.
We’ve all seen the vegetable garden overflowing with corn, tomatoes, and zucchini that looks good for a short time, but then quickly turns straggly and unattractive (usually right before friends show up for a backyard barbecue). If you want to grow food but you don’t want your yard to look like a farm, what can you do? The Beautiful Edible Garden shares how to not only grow organic fruits and vegetables, but also make your garden a place of…
I ‘fell’ into being at sea by chance, through my father’s insistence I join him on a Scottish fishing boat for a week. I discovered I adored exploring unknown islands and lonely beaches, discovering wildlife and resilient small communities. In the 1990’s a female working amongst fishermen and commercial shipping was unknown, it was a wholly male, chauvinistic world. Using these skills I found a job being paid to explore – a dream job, pioneering but frequently lonely and dangerous. It resulted in my expanding the range and world of small expedition ships into areas with no infrastructure, unexplored and uncharted, lonely, empty coasts from the Arctic to Singapore.
I have loved travelling with Monty Don on this gentle, thoughtful, and evocative book is a joy.
In addition to his huge knowledge of plants, he is an informed historian, and writes beautifully. The book is full of surprises as he takes one meandering through the byways of France sharing his passion for plants, places, and interest in people which all come shining through.
This is not a book about French Gardens. It is the story of a man travelling round France visiting a few selected French gardens on the way.
Owners, intrigues, affairs, marriages, feuds, thwarted ambitions and desires, the largely unnamed ordinary gardeners, wars, plots and natural disasters run through every garden older than a generation or two and fill every corner of the grander historical ones. Families marry. Gardeners are poached. Political allegiances forged and shattered. The human trail crosses from garden to garden.
They sit in their surrounding landscape, not as isolated islands but attached umbilically to it, sharing the…
