The most recommended organic farming books

Gabe Brown didn’t set out to change the world when he first started working alongside his father-in-law on the family farm in North Dakota. But a series of weather-related crop disasters put Brown in desperate financial straits. He decided to quit the industrial model of food production and began experimenting with regenerative agriculture instead. He stopped using herbicides, insecticides, and synthetic fertilizers. He no-tilled diverse crops into his fields and changed his grazing practices. By doing so, Brown transformed a degraded farm ecosystem into one full of life. Brown has grown several inches of new topsoil in only twenty years and turned the farm into a diverse, profitable enterprise. This book is a great introduction for all readers.

I’m obsessed with the theme of living your calling to pay your bills, rather than exclusively chasing money. When I write books, I write to shift readers, rather than writing according to formulas that could sell more copies. So, I love Masumoto’s book on growing peaches that burst with flavor and sensual magic, even when others suggest he grow peaches that offer more sturdy shelf life. An artist-farmer, he takes the stand for one-of-a-kind quality and reveals a truly abundant life. Taking us directly into his intimate thoughts and decisions, this book is about living your destiny, choosing to work with natural forces, being insanely tenacious, and transforming your own life in the process. He “listens to his farm” and his writing is so beautiful we listen to it, too.  

Rosalind Creasy is one of my heroes. It was she who first turned me on to heirloom fruits and vegetables over 30 years ago, when I read her newly published Cooking from the Garden. That seminal tome celebrates the food garden’s bounty and uses in cookery. 

Creasy is best known as a pioneer in the field of edible landscaping aka foodscaping: the practice of integrating edible plants into the landscape for beauty and sustenance. Think yummy delicious arbors, allées, groundcovers, borders, hedges, espaliers, foundation plantings, and potted plants. She spells out all the how-to’s, wheres, and whyfors in her first book, The Complete Book of Edible Landscaping; and updates it all in the second edition, Edible Landscaping. If you’re looking for practical advice, detailed instructions, design schemes, and recommended plants to feed body and soul, then allow me to point you in Ros’s direction.

If you only grow from the last frost to the first frost, your gardening season is extremely short. But a few simple season-extension techniques can mean you harvest fresh food nearly every day of the year. I've used Eliot Coleman's crop suggestions and his quick hoops and can say from experience that they make all the difference during the cold season.

Written for slightly older readers, I love the browsable format of this nonfiction title. It makes the information accessible to lots of different reading and interest levels.

Want to know what machines modern farmers use? Check out the “springtime chapter” Farm Machinery. Want to know about the animals you saw at the county fair? Check out the “summertime chapter” Heading to the County Fair. Interested in orchard farming? Read each season’s chapter dedicated to orchard farming to learn how your favorite fruits are grown throughout the year.

Spot illustrations help break up the text and give readers, who may not be familiar with agricultural terms or phrases, the context they need to understand the information.

He wrote: "The agriculturalist must obey Nature's rules,” which was radical in the 1940s! He started as an agricultural chemist but came to distrust synthetic fertilisers and pesticides. He valued and explains the importance of compost and mycorrhizal fungi, and coined a phrase that has become a mantra: ”Feed the soil not the plant”. I value his sincerity which shines throughout his books – they read as well now as when published, because these truths are universal.

I loved this book because it is about 3 strong women who overcome their fears and pain to make beautiful lives for themselves.

I have also done this. I left an abusive, life-sucking marriage after 20 years, became a domestic violence advocate, wrote books about emotional abuse to help others, then decided to become a counselor – which necessitated getting a master’s degree. Now I counsel other DV survivors and watching them make beauty from ashes in their lives is the most thrilling adventure I can imagine.

In this book, one woman leaves a life-sucking marriage, another heals from the premature death of her husband, and a third finds family where she had none. What a great story of redemption. 

This is an introduction to natural farming. This Japanese farmer was a spearhead for how to work with natural pathways and create a system that flows with the land. He was an inspiration for the Permaculture design for Bill Mollinson. He adapted a design that worked with animals, insects, native plants, and water to form a biological series of self-reliance.

This book is inspirational and lays the groundwork for growing with nature. This book opened me up to using biomimicry in my design.

Many garden books are structured in a classic four-seasons pattern, but this one goes beyond, by delineating the gardening year as steps in the essence of all living beings—from conception in January, adulthood in July and August, to death in December. This clever and thoughtful approach celebrates the fact that we are all woven into the fabric of the natural world. Add to that the author’s lifetime of good gardening experience and advice, and this book shows readers in intimate detail how to work with nature, not against her. 

I first got acquainted with John Seymour through the original version of this book, The Self-Sufficient Gardener. I was charmed by his earthy lore and practical tips – an author who truly knew his stuff. A plus was the beautiful illustrations in the book. Its new permutation, The Self-Sufficient Life and How to Live It was been expanded to cover everything from micro-urban gardens to 5-acre homesteads. While gardening is the focus, the book includes plenty of information on butchering, brewing, canning—even spinning flax. What the book doesn’t include are plans and step-by-step photos for building structures, though it does include rudimentary information on metalworking and carpentry. Most importantly, Seymour has a lifetime of gardening and farming experience to draw upon. The reader reaps the benefit.