Here are 100 books that Organic Gardening for Everyone fans have personally recommended if you like
Organic Gardening for Everyone.
Shepherd is a community of 12,000+ authors and super readers sharing their favorite books with the world.
I've been gardening my whole life, starting on my Italian grandfather's farm in Connecticut. As an adult, I've always been an organic gardener and constantly looking for new ways to garden more in tune with Nature, disrupting the soil less while still producing an abundance of vegetables, flowers, and herbs. Certainly, I've learned from experience but also learned from my University education and 10 years of working for National Gardening magazine interviewing expert gardeners across the country. My wife Wendy and I are mostly self-sufficient in vegetables and berries from spring until fall. I also love trying new types of edibles such as honeyberries, tromboncino vining squash, and cucamelons in the garden.
Plant Partners takes the mystery out of companion planting. Based on scientific research, Jessica shows which plant combinations help ward off insects, weeds, and diseases, while allowing your vegetables to grow strong and yield well. The book begins by talking about all the elements you'll need for a successful organic garden. These include soil preparation, cover crops, and plant supports. Then she dives into the best companion planting schemes that really work in the garden.
Companion planting has a long history of use by gardeners, but the explanation of why it works has been filled with folklore and conjecture. Plant Partners delivers a research-based rationale for this ever-popular growing technique, offering gardeners dozens of ways they can use scientifically tested plant partnerships to benefit the garden as a whole. Through an enhanced understanding of how plants interact with and influence each other, this guide suggests specific plant combinations that growers can use to improve soil health and weed control, decrease pest damage, and increase biodiversity, resulting in real and measurable impacts in the garden.
I've been gardening my whole life, starting on my Italian grandfather's farm in Connecticut. As an adult, I've always been an organic gardener and constantly looking for new ways to garden more in tune with Nature, disrupting the soil less while still producing an abundance of vegetables, flowers, and herbs. Certainly, I've learned from experience but also learned from my University education and 10 years of working for National Gardening magazine interviewing expert gardeners across the country. My wife Wendy and I are mostly self-sufficient in vegetables and berries from spring until fall. I also love trying new types of edibles such as honeyberries, tromboncino vining squash, and cucamelons in the garden.
Using his “W-O-R-D” method (Wide beds, Organic methods, Raised beds, and Deep beds), Ed Smith described in detail how to grow a productive, vegetable garden organically. I like Ed's emphasis on soil building, using raised beds, and composting to create the habitat in your yard for beneficial insects and soil creatures, while reducing the need for spraying for pests. He also runs through an A to Z of his favorite vegetables and how to grow them.
Ed Smith is back with a 10th Anniversary Edition for the next generation of vegetable gardeners. New to this edition is coverage of 15 additional vegetables, including an expanded section on salad greens and more European and Asian vegetables. Readers will also find growing information on more fruits and herbs, new cultivar photographs in many vegetable entries, and a much requested section on extending the season into the winter months. No matter how cold the climate, growers can bring herbs indoors and keep hardy greens alive in cold frames or hoop houses. The impulse to grow vegetables is even stronger…
I’m a person who thinks gardening could be one of the most important endeavors anyone can do. I’m a writer, a speaker, and the recipient of eight Garden Communicators International media awards, including a Gold in 2021 for my column, “Rooting for You,” on the Hartley-Botanic Greenhouse website. My byline has appeared in numerous magazines such as Fine Gardening, Horticulture, Sunset, and This Old House. I’m always interested in great ideas for problem-solving in the garden.
To stop polluting our natural world with killer chemicals, gardeners have to know the good bugs from the bad, and how to effectively deal with the latter without harming the former. That’s where this book steps up with the latest effective information. It reveals the fascinating scope of which denizens are living among your plants and discusses assorted methods to encourage more of nature’s allies, who will, in turn, help eliminate the foes, and create a vital and sustainable balance.
In The Vegetable Garden Pest Handbook, you’ll find the simple, straightforward resources and tools you need to identify common pests of edible gardens and manage them without the use of synthetic chemical pesticides.
Climate change and newly introduced insect pests are changing the world of gardening. Pests that once produced a single generation per year are now producing two or even three, and accidentally imported pest insects have no natural predators to keep them in check. These leaf-munching critters can cause significant damage in short order, reducing your yields and costing you time and money, especially if your garden is…
Veg. I grow it; I nurture it; I shield it from cold winds, protect it from voracious pigeons, warm it against sudden frosts. And then I share it with friends, family, and neighbours… and we eat it. In between times I might write something gardeny or historical, but you’ll usually find me back on my veg plot, a little urban allotment in the west of England. I do a lot of reading there too!
Organics, raised beds, permaculture, vertical gardening: there are plenty of exciting new ideas coming out of the veg patch. One of the most persuasive is Charles Dowding’s no-dig brigade. Many of my ‘can’t dig’ friends are joining up too, prevented from wielding a spade by sore backs, arthritis, and other such ailments. This regime of hand weeding and hoeing, and freshening the soil with generous helpings of homemade mulching composts is so much kinder to the planet than plastering it with artificial fertilisers.
No dig organic gardening saves time and work. It requires an annual dressing of compost to help accelerate the improvement in soil structure and leads to higher fertility and less weeds. No dig experts, Charles Dowding and Stephanie Hafferty, explain how to set up a no dig garden. They describe how to: Make compost, enrich soil, harvest and prepare food and make natural beauty and clean ing products and garden preparations. These approaches work as well in small spaces as in large gardens. The Authors' combined experience gives you ways of growing, preparing and storing the plants you grow for…
Since 1979 the life of soil and plants, and how they link to our own lives and health, has fascinated me. In the 1980s I was a maverick because as an organic market gardener, my work was mostly seen as irrelevant to society, producing food that was expensive and for only a few people. That changed from 1988 when the BBC filmed my garden, and green consciousness developed. Since then I have gone from being zero to hero and especially with regard to soil because since 1982 I've been gardening with the no dig method. My experience allows me to direct you towards these gems, which I'm sure you will find useful and enjoyable.
I worked with Sue in the 1980s and came to appreciate her dedication to organic gardening and understanding plants. We then lost touch and it was a great pleasure to come across this book 15 years ago. Although it's over 30 years old, nature does not change and she gives beautiful clear descriptions of how to go about saving seeds from all different types of vegetables. It's neither straightforward nor is it difficult, and you are in good hands with Sue who will help you to succeed in this vital task, more valuable now than ever before. We all need the seeds of health!
The latest strains of tomato may look perfect, but they often have thick skins and tasteless flesh. Dwarf peas may be the easiest to grow commercially, but many gardeners still grow attractive six-foot types that taste "like peas used to taste." Whatever the benefits of modern hybrids, old varieties still have much to offer, and they are becoming hard to find. Seed saving is a surprisingly simple and hugely satisfying way to propogate your favorite varieties. In this book you will find easy-to-follow, crop by crop guidelines to help you save your own seed. Relevant to the beginner as well…
I’ve always loved nature and the idea of being more self-reliant, so growing some of my own food seemed like an obvious place to start. This led me to permaculture and the treasure box of goodies it provides for each of us to make a positive difference in the world. Almost by accident, I found myself teaching and I loved it so much it became my main vocation. I write to make sense of things for myself and this is how my Design Guide came about. Books are a gift so few of our ancestors had access to. I hope you enjoy my recommendations as much as I have.
I first came across an original Dutch copy of Vera’s book in a charity shop and I bought it despite not understanding the words because it looked so beautiful. In 2019 I finally got the chance to buy an English version and I was not disappointed. Vera is another no-dig, organic grower and this book demonstrates how attractive and abundant such gardens can be. I especially like her sections on her favourite edible flowers and how she groups plants together based on their shape and size but also how they can benefit each other. It’s an all-round beautiful and inspiring book that lives on my easy-access bookshelf!
Learn how to create your own no dig, organic garden with permaculture design and techniques. Vera's 15 years of experience as a no dig gardener provides a vast amount of knowledge on growing fruit, vegetables, herbs and flowers. The book is divided into two sections, container gardening and permaculture kitchen gardening. Part One shares knowledge especially useful to urban gardeners and those with little space. Part Two advises on starting and maintaining a garden. Vera's speciality is creating beautiful and delicious polycultures and she offers a range of examples to get you started and the knowledge to experiment. She also…
I am a New Englander, born and bred. I am a 5th-generation chicken keeper and lifelong gardener. An author and Maine Master Gardener, I live on a small farm in Maine where I raise chickens, ducks, and geese and grow all kinds of vegetables, herbs, and edible flowers. My mom was a 3rd-grade teacher and my dad was incredibly artistic, so that combination resulted in me being an avid DIYer. I love to build and make and paint and raise and grow all kinds of things.
The ultimate DIY gardening book, author Shawna Coronado shares more than 100 quick and easy, practical and functional projects for the garden to save you time and money. From tips for a more bountiful harvest to mixing your own garden soil, repelling garden pests, or making a more attractive garden border, the author walks the readers through each project with simple step-by-step instructions.
Shawna Coronado, one of America’s most creative gardeners, gives you her library of clever gardening tricks in 101 Organic Gardening Hacks.
If you ask garden author Shawna Coronado what a hack is, she might just wave her hand toward her own back yard. She could be pointing at the garden bench she created from leftover wood posts and a few cinder blocks, or the rows of wine bottles buried soldier-style along a winding pathway, or even the garden soil itself, which is blended by hand from an organic soil recipe she devised.
As a farmer and a writer, I have devoted my career to organic vegetable and flower production. I founded Growing for Market, a national magazine for market farmers, and published a monthly column about cut flowers. I also grew flowers commercially for 25 years for florists, supermarkets, CSAs, and farmer's markets. I am obsessed with all things in the garden, but especially with the flowering plants, and I’m delighted to share my love of flowers with anyone who wants to learn more.
My garden will never look like Longmeadow, Monty Don’s quintessential English garden with bucolic vistas, garden rooms enclosed by tall hedges, and a tidy vegetable garden complete with a glass greenhouse. But I can dream, can’t I? This book by the star of the BBC’s Gardeners’ World is full of practical information about gardening organically. I’m amazed at how many plants Monty grows in pots. Let’s just say his show and books have opened my eyes to new possibilities for my own gardens.
Even great gardeners like Monty Don are always learning and always experimenting.
The Complete Gardener brings you right up to date on how Monty gardens today.
This extensively revised new edition covers what Monty believes are the most important aspects of gardening today. Whether you're a beginner or seasoned gardener, it's time to get your green-fingered hands dirty!
A comprehensive gardening guide that no gardener should be without:
- An introductory chapter that explains the essentials of organic gardening practice - A structure chapter that shows you how to define space in your garden with hard…
I’m a person who thinks gardening could be one of the most important endeavors anyone can do. I’m a writer, a speaker, and the recipient of eight Garden Communicators International media awards, including a Gold in 2021 for my column, “Rooting for You,” on the Hartley-Botanic Greenhouse website. My byline has appeared in numerous magazines such as Fine Gardening, Horticulture, Sunset, and This Old House. I’m always interested in great ideas for problem-solving in the garden.
I see this as a companion book to my own book. The scope is similar, but more basic and granular in its information, whether it’s explaining what a “last frost date” is or outlining DIY crafts for attracting pollinators. But the overall message is the same—all our growing efforts are linked. The actions we take and the choices we make are far-reaching beyond our own back fences. Nature’s interconnectedness is the power gardeners have to save the planet, garden by garden.
Homeowners are looking for actionable ways to help conserve the environment, and this hopeful, heartfelt guide offers them specific guidance on how to do so in their own home gardens. Want an easy, actionable way to reduce your contribution to emissions and food waste? Create your own climate victory garden. Garden plots in towns and cities are critical to supporting ecological diversity, and by instituting organic, regenerative practices and growing some of our own food, we can shift toward living in a more responsible way. In Grow Now, Emily Murphy, the founder of the popular website and podcast Pass the…
We’re Chantal Gordon and Ryan Benoit — the cofounders of gardening/design/DIY blog The Horticult. Our site shows you how to create handsome yet effective habitats for your plants. That includes a collection of mounted staghorn ferns under our citrus trees, a vertical garden for your herbs, and a sleek bog for carnivorous pitcher plants. One of our most popular DIYs is how to build an outdoor theater behind your rosemary hedge. We show people how to create outdoor spaces they can deeply enjoy — whether it’s a patio, balcony, or yard. A key to welcoming someone is good design. The more you like hanging out outside, the better care you’ll take of your plants.
As primarily ornamental gardeners, we’ve fallen back on the old excuse about tomato plants being ugly as the reason why we don’t do edible gardening. It’s a lazy excuse! The Beautiful Edible Gardenshows that its titular premise is so not an oxymoron. And it hits the two things we look for most in a garden design book, which are: (1) hyperspecific plant recommendations and (2) solid design principles we can learn from and put into action. Through lucid, inviting instructions and scrumptious photos, The Beautiful Edible Gardenoffers gold like how to select “anchor plants” to establish structure in a landscape, blueberries and culinary sweet bay being top picks. And the transformational effect of planting a “focal point” plant — which has us hankering to bring in a persimmon tree.
Learn how to artfully incorporate organic vegetables, fruits, and herbs into an attractive garden design with this stylish, beautifully photographed guide.
We’ve all seen the vegetable garden overflowing with corn, tomatoes, and zucchini that looks good for a short time, but then quickly turns straggly and unattractive (usually right before friends show up for a backyard barbecue). If you want to grow food but you don’t want your yard to look like a farm, what can you do? The Beautiful Edible Garden shares how to not only grow organic fruits and vegetables, but also make your garden a place of…
