Here are 100 books that The Complete Gardener fans have personally recommended if you like
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As a farmer and a writer, I have devoted my career to organic vegetable and flower production. I founded Growing for Market, a national magazine for market farmers, and published a monthly column about cut flowers. I also grew flowers commercially for 25 years for florists, supermarkets, CSAs, and farmer's markets. I am obsessed with all things in the garden, but especially with the flowering plants, and I’m delighted to share my love of flowers with anyone who wants to learn more.
Erin Benzakein stormed the gardening world a decade ago with an ambitious social media presence featuring gorgeous images and valuable information about her flower business in Washington State. This, her first book, pulls together her best tips about growing and arranging flowers in the new natural style. It’s lavishly illustrated with dreamy photos — backlit flower fields, individual stems laid on a rustic workbench, exuberant arrangements. In all, an inspiring and useful book. Erin has followed up with two more books, equally wonderful.
The Cut Flower Garden: Erin Benzakein is a florist-farmer, leader in the locaflor farm-to-centerpiece movement, and owner of internationally renowned Floret Flower Farm in Washington's lush Skagit Valley.
A stunning flower book: This beautiful gardening book and guide to growing, harvesting, and arranging gorgeous blooms year-round provides readers with vital tools to nurture a stunning flower garden and use their blossoms and cut flowers to create show-stopping arrangements. It makes a beautiful gift for any occasion, for friends, loved ones and gardening lovers alike!
Floret Farm's Cut Flower Garden: Cut Flower Garden is equal parts instruction and inspiration-a flower gardening…
As a farmer and a writer, I have devoted my career to organic vegetable and flower production. I founded Growing for Market, a national magazine for market farmers, and published a monthly column about cut flowers. I also grew flowers commercially for 25 years for florists, supermarkets, CSAs, and farmer's markets. I am obsessed with all things in the garden, but especially with the flowering plants, and I’m delighted to share my love of flowers with anyone who wants to learn more.
Lisa Ziegler is a grower in Virginia who has branched out into all kinds of flower-related endeavors including online classes. This, Lisa’s first book, is a deep dive into one category of cut flowers: the hardy annuals. Planted in cool conditions (fall or late winter), this group of flowers is the first to bloom in spring. Think delphinium, larkspur, sweet William, bells of Ireland, snapdragons, sweet peas, and about two dozen others. Many growers are astounded to learn the simple techniques that bring the garden into bloom months earlier than usual. It’s all about timing, with a few other tricks, all explained clearly in Lisa’s friendly style.
Everyone longs for fragrant early spring blossoms - Snapdragons, Bells of Ireland, Sweet Peas, Sweet Williams and other beauties. But few grow them successfully in their own gardens because they haven't learned the simple cool-weather techniques that make it possible. Expert flower grower Lisa Zeigler profiles 30 long-blooming stars of the spring garden, the "hardy annuals" that thrive when they are planted during cool conditions (instead of waiting until the warmth of spring and losing much of the season). Give them a cool start, plant them in the right spot at the right time, and stand back. In no time…
As a farmer and a writer, I have devoted my career to organic vegetable and flower production. I founded Growing for Market, a national magazine for market farmers, and published a monthly column about cut flowers. I also grew flowers commercially for 25 years for florists, supermarkets, CSAs, and farmer's markets. I am obsessed with all things in the garden, but especially with the flowering plants, and I’m delighted to share my love of flowers with anyone who wants to learn more.
Cut flower varieties have come to us from all over the world, yet many of the best are North American natives. Recent research (especially the books by Doug Tallamy) has shown the importance of growing native plants to support pollinators and birds. We should all commit to growing more native plants in our gardens, and Taming Wildflowers will lead the way. Miriam has produced an exquisite little book about growing native flowers in the landscape and using them in design work, especially wildflower weddings. You can find a list of plants native to your area on National Audubon Society’s Plants for Birds database, then consult Miriam’s book for detailed instructions on how to grow and use them in floral design.
The Garden Writers Association has recognized Taming Wildflowers with a Silver Award of Achievement Wildflowers are the jewels of spring and summer everywhere. Families drive miles to witness their beauty in wild landscapes. Now, gardeners are discovering that they can easily and successfully cultivate these hardy native wonders right at home, for year-after-year enjoyment. Wildflower farmer and floral designer Miriam Goldberger believes that wildflowers belong as an essential part of North American gardens. Taming Wildflowers is the ultimate DIY book on wildflower gardening: part wildflower history ("How Wildflowers Changed the World"), part upbeat, informative how-to, and a little basic plant…
As a farmer and a writer, I have devoted my career to organic vegetable and flower production. I founded Growing for Market, a national magazine for market farmers, and published a monthly column about cut flowers. I also grew flowers commercially for 25 years for florists, supermarkets, CSAs, and farmer's markets. I am obsessed with all things in the garden, but especially with the flowering plants, and I’m delighted to share my love of flowers with anyone who wants to learn more.
Debra Prinzing founded the Slow Flowers Society, which promotes American-grown flowers through a directory, annual conference, and most recently a book imprint called Bloom. This is the book that launched the movement. It is filled with inspiring profiles of the people who have changed the floral industry. Keep your eye on Slow Flowers and Bloom for new titles now in the works.
Most flowers on the market today are imported, mass-produced and chemical-laden. The 50 Mile Bouquet introduces some of the innovative voices of the dynamic new Slow Flower movement: the organic flower farmers, the sustainably-motivated floral designers...and the flower enthusiasts who are increasingly asking, Where and how were my flowers grown, and who grew them?
With documentary-feature reporting and full color photographs, this visually elegant book takes us into the farms and design studios of these slow-flower folks to follow the green journey of the 50 mile bouquet. This is the first book to spotlight this major transformation in how cut…
I am a New Englander, born and bred. I am a 5th-generation chicken keeper and lifelong gardener. An author and Maine Master Gardener, I live on a small farm in Maine where I raise chickens, ducks, and geese and grow all kinds of vegetables, herbs, and edible flowers. My mom was a 3rd-grade teacher and my dad was incredibly artistic, so that combination resulted in me being an avid DIYer. I love to build and make and paint and raise and grow all kinds of things.
The ultimate DIY gardening book, author Shawna Coronado shares more than 100 quick and easy, practical and functional projects for the garden to save you time and money. From tips for a more bountiful harvest to mixing your own garden soil, repelling garden pests, or making a more attractive garden border, the author walks the readers through each project with simple step-by-step instructions.
Shawna Coronado, one of America’s most creative gardeners, gives you her library of clever gardening tricks in 101 Organic Gardening Hacks.
If you ask garden author Shawna Coronado what a hack is, she might just wave her hand toward her own back yard. She could be pointing at the garden bench she created from leftover wood posts and a few cinder blocks, or the rows of wine bottles buried soldier-style along a winding pathway, or even the garden soil itself, which is blended by hand from an organic soil recipe she devised.
I've been gardening my whole life, starting on my Italian grandfather's farm in Connecticut. As an adult, I've always been an organic gardener and constantly looking for new ways to garden more in tune with Nature, disrupting the soil less while still producing an abundance of vegetables, flowers, and herbs. Certainly, I've learned from experience but also learned from my University education and 10 years of working for National Gardening magazine interviewing expert gardeners across the country. My wife Wendy and I are mostly self-sufficient in vegetables and berries from spring until fall. I also love trying new types of edibles such as honeyberries, tromboncino vining squash, and cucamelons in the garden.
CaliKim has created a large following on her YouTube channel for vegetable gardeners struggling to grow food in small spaces. Her book emphasizes her practical and direct approach to growing food, starting with tips on seed starting to ways of harvesting. Living in a dry climate, the book emphasizes ways to efficiently water veggies and deal with extreme weather for the best production. I like how CaliKim has good advice on ways to transplant and care for your garden vegetables.
If you want to grow healthy vegetables at home, but have hesitated because it seems too hard and time consuming, Organic Gardening for Everyone is your perfect hands-on guide—an “if I can do it, you can do it” case study that addresses your concerns and gets you started.
Loaded with practical advice and step-by-step guidance, Organic Gardening for Everyone takes a very personal and friendly approach to a subject that can be intimidating. It is a first-class primer on organic vegetable gardening, and an inspirational story about how anyone can balance the rigors of gardening with the demands of a…
I've been gardening my whole life, starting on my Italian grandfather's farm in Connecticut. As an adult, I've always been an organic gardener and constantly looking for new ways to garden more in tune with Nature, disrupting the soil less while still producing an abundance of vegetables, flowers, and herbs. Certainly, I've learned from experience but also learned from my University education and 10 years of working for National Gardening magazine interviewing expert gardeners across the country. My wife Wendy and I are mostly self-sufficient in vegetables and berries from spring until fall. I also love trying new types of edibles such as honeyberries, tromboncino vining squash, and cucamelons in the garden.
Using his “W-O-R-D” method (Wide beds, Organic methods, Raised beds, and Deep beds), Ed Smith described in detail how to grow a productive, vegetable garden organically. I like Ed's emphasis on soil building, using raised beds, and composting to create the habitat in your yard for beneficial insects and soil creatures, while reducing the need for spraying for pests. He also runs through an A to Z of his favorite vegetables and how to grow them.
Ed Smith is back with a 10th Anniversary Edition for the next generation of vegetable gardeners. New to this edition is coverage of 15 additional vegetables, including an expanded section on salad greens and more European and Asian vegetables. Readers will also find growing information on more fruits and herbs, new cultivar photographs in many vegetable entries, and a much requested section on extending the season into the winter months. No matter how cold the climate, growers can bring herbs indoors and keep hardy greens alive in cold frames or hoop houses. The impulse to grow vegetables is even stronger…
Veg. I grow it; I nurture it; I shield it from cold winds, protect it from voracious pigeons, warm it against sudden frosts. And then I share it with friends, family, and neighbours… and we eat it. In between times I might write something gardeny or historical, but you’ll usually find me back on my veg plot, a little urban allotment in the west of England. I do a lot of reading there too!
Organics, raised beds, permaculture, vertical gardening: there are plenty of exciting new ideas coming out of the veg patch. One of the most persuasive is Charles Dowding’s no-dig brigade. Many of my ‘can’t dig’ friends are joining up too, prevented from wielding a spade by sore backs, arthritis, and other such ailments. This regime of hand weeding and hoeing, and freshening the soil with generous helpings of homemade mulching composts is so much kinder to the planet than plastering it with artificial fertilisers.
No dig organic gardening saves time and work. It requires an annual dressing of compost to help accelerate the improvement in soil structure and leads to higher fertility and less weeds. No dig experts, Charles Dowding and Stephanie Hafferty, explain how to set up a no dig garden. They describe how to: Make compost, enrich soil, harvest and prepare food and make natural beauty and clean ing products and garden preparations. These approaches work as well in small spaces as in large gardens. The Authors' combined experience gives you ways of growing, preparing and storing the plants you grow for…
I’m a person who thinks gardening could be one of the most important endeavors anyone can do. I’m a writer, a speaker, and the recipient of eight Garden Communicators International media awards, including a Gold in 2021 for my column, “Rooting for You,” on the Hartley-Botanic Greenhouse website. My byline has appeared in numerous magazines such as Fine Gardening, Horticulture, Sunset, and This Old House. I’m always interested in great ideas for problem-solving in the garden.
I see this as a companion book to my own book. The scope is similar, but more basic and granular in its information, whether it’s explaining what a “last frost date” is or outlining DIY crafts for attracting pollinators. But the overall message is the same—all our growing efforts are linked. The actions we take and the choices we make are far-reaching beyond our own back fences. Nature’s interconnectedness is the power gardeners have to save the planet, garden by garden.
Homeowners are looking for actionable ways to help conserve the environment, and this hopeful, heartfelt guide offers them specific guidance on how to do so in their own home gardens. Want an easy, actionable way to reduce your contribution to emissions and food waste? Create your own climate victory garden. Garden plots in towns and cities are critical to supporting ecological diversity, and by instituting organic, regenerative practices and growing some of our own food, we can shift toward living in a more responsible way. In Grow Now, Emily Murphy, the founder of the popular website and podcast Pass the…
We’re Chantal Gordon and Ryan Benoit — the cofounders of gardening/design/DIY blog The Horticult. Our site shows you how to create handsome yet effective habitats for your plants. That includes a collection of mounted staghorn ferns under our citrus trees, a vertical garden for your herbs, and a sleek bog for carnivorous pitcher plants. One of our most popular DIYs is how to build an outdoor theater behind your rosemary hedge. We show people how to create outdoor spaces they can deeply enjoy — whether it’s a patio, balcony, or yard. A key to welcoming someone is good design. The more you like hanging out outside, the better care you’ll take of your plants.
As primarily ornamental gardeners, we’ve fallen back on the old excuse about tomato plants being ugly as the reason why we don’t do edible gardening. It’s a lazy excuse! The Beautiful Edible Gardenshows that its titular premise is so not an oxymoron. And it hits the two things we look for most in a garden design book, which are: (1) hyperspecific plant recommendations and (2) solid design principles we can learn from and put into action. Through lucid, inviting instructions and scrumptious photos, The Beautiful Edible Gardenoffers gold like how to select “anchor plants” to establish structure in a landscape, blueberries and culinary sweet bay being top picks. And the transformational effect of planting a “focal point” plant — which has us hankering to bring in a persimmon tree.
Learn how to artfully incorporate organic vegetables, fruits, and herbs into an attractive garden design with this stylish, beautifully photographed guide.
We’ve all seen the vegetable garden overflowing with corn, tomatoes, and zucchini that looks good for a short time, but then quickly turns straggly and unattractive (usually right before friends show up for a backyard barbecue). If you want to grow food but you don’t want your yard to look like a farm, what can you do? The Beautiful Edible Garden shares how to not only grow organic fruits and vegetables, but also make your garden a place of…
