When I was growing up, my mother loved to garden. I remember visiting the nursery with her and being captivated by all the rows of flowers with the gorgeous names: marigolds, cosmos, dahlias, fuchsias. Now I have a garden of my own, and it’s my happy place. It adds color and fragrance to my life, and it keeps me grounded (literally and figuratively) when things are stressful. And as a writer, I find that story ideas often come to me when I’m working in the garden. It’s a constant source of inspiration and delight.
This 1899 book is more memoir than novel, and it’s a charming one.
The narrator lives with her husband (whom she amusingly calls The Man of Wrath) and her small daughters on their German country estate. In the first chapter, she announces that she wants to spend her summer alone in the garden, where she is happiest: “I want to be as idle as I can, so that my soul may have time to grow.”
And although she can’t quite manage a summer of solitude – the demands of her family and tenants require attention—the novel still shows the restorative power of being in the garden. Von arnim’s affectionate odes to her sweet peas and roses will resonate with any reader who loves to stop and smell the flowers.
The Solitary Summer, by Elizabeth Von Arnim - Akasha Classics, AkashaPublishing.Com - May 2nd. - Last night after dinner, when we were in the garden, I said, "I want to be alone for a whole summer, and get to the very dregs of life. I want to be as idle as I can, so that my soul may have time to grow. Nobody shall be invited to stay with me, and if any one calls they will be told that I am out, or away, or sick. I shall spend the months in the garden, and on the plain, and…
Since 1979 the life of soil and plants, and how they link to our own lives and health, has fascinated me. In the 1980s I was a maverick because as an organic market gardener, my work was mostly seen as irrelevant to society, producing food that was expensive and for only a few people. That changed from 1988 when the BBC filmed my garden, and green consciousness developed. Since then I have gone from being zero to hero and especially with regard to soil because since 1982 I've been gardening with the no dig method. My experience allows me to direct you towards these gems, which I'm sure you will find useful and enjoyable.
I worked with Sue in the 1980s and came to appreciate her dedication to organic gardening and understanding plants. We then lost touch and it was a great pleasure to come across this book 15 years ago. Although it's over 30 years old, nature does not change and she gives beautiful clear descriptions of how to go about saving seeds from all different types of vegetables. It's neither straightforward nor is it difficult, and you are in good hands with Sue who will help you to succeed in this vital task, more valuable now than ever before. We all need the seeds of health!
The latest strains of tomato may look perfect, but they often have thick skins and tasteless flesh. Dwarf peas may be the easiest to grow commercially, but many gardeners still grow attractive six-foot types that taste "like peas used to taste." Whatever the benefits of modern hybrids, old varieties still have much to offer, and they are becoming hard to find. Seed saving is a surprisingly simple and hugely satisfying way to propogate your favorite varieties. In this book you will find easy-to-follow, crop by crop guidelines to help you save your own seed. Relevant to the beginner as well…
I’m an author, playwright, nonprofit strategist, and mother to two small children–the list goes on and on, and it's enough to work up an appetite. Since three of my favorite things in the world are 1) my kids, 2) stories, and 3) food, this reading roundup is near and dear to my heart. I wrote my picture book, Do Not Eat This Book!, because I believe food is a delicious entryway for exploring identity, sharing, caring, culture, and more, and the books in this list exemplify the sweet power of a good food-themed picture book.
We’re starting and ending with something silly but special. This book is about a food… who is picky about food!
In the Pea household, candy is yucky, and VEGETABLES are the delicious treat, which always makes my littles giggle. If you have picky eaters in your household, this book is a fun way to talk about how different people (or pea-ple!) have different tastes, but it’s important to eat a variety of foods. And it’s great to laugh while doing so!
Ten years ago, Amy Krouse Rosenthal burst into children's books with Little Pea, a book destined to become a classic. Her witty text about a little pea who won't eat his sweets combined with the whimsical yet warm hearted art by Jen Corace create a go-to baby gift, a hilarious read-aloud and the perfect intervention for picky eaters.
I’ve loved gardening ever since I was five years old, when I followed my grandmother around her yard as she watered her dinner plate-sized dahlias. As a college student, I rode a bus to school each day and read every gardening book and magazine I could get my hands on. After I graduated with a degree in Journalism, I realized I wanted to write about flowers and veggies and show other people how beautiful and bountiful a garden could be. My first book, Gardening with Heirloom Seeds, led to a wonderful speaking experience in Orlando at Epcot’s International Flower and Garden Festival, and to contracts for two more books in the spiritual living genre.
This is a guide to saving and growing 160 different vegetables, and you must know how to harvest, save, and store their seeds if you want to plant some of the harder-to-find varieties. Co-author Kent Whealy was one of the founders of Iowa-based Seed Savers Exchange, a nonprofit organization and seed bank that has a collection of over 20,000 varieties of heirloom flower, vegetable, fruit, berry, grain, and herb seeds. He and his former wife, Diane Ott Whealy, are credited with sparking the heirloom seed movement in the 1970s.
Seed to Seed is a complete seed-saving guide that describes specific techniques for saving the seeds of 160 different vegetables. This book contains detailed information about each vegetable, including its botanical classification, flower structure and means of pollination, required population size, isolation distance, techniques for caging or hand-pollination, and also the proper methods for harvesting, drying, cleaning, and storing the seeds.Seed to Seed is widely acknowledged as the best guide available for home gardeners to learn effective ways to produce and store seeds on a small scale. The author has grown seed crops of every vegetable featured in the book,…
I’ve loved gardening ever since I was five years old, when I followed my grandmother around her yard as she watered her dinner plate-sized dahlias. As a college student, I rode a bus to school each day and read every gardening book and magazine I could get my hands on. After I graduated with a degree in Journalism, I realized I wanted to write about flowers and veggies and show other people how beautiful and bountiful a garden could be. My first book, Gardening with Heirloom Seeds, led to a wonderful speaking experience in Orlando at Epcot’s International Flower and Garden Festival, and to contracts for two more books in the spiritual living genre.
There’s one thing most gardeners agree on: you simply can’t beat the taste of a homegrown tomato. Supermarket tomatoes have been bred to withstand shipping and stacking, so they look like perfect, red globes, but unfortunately, many have lost their old-fashioned flavor along the way. Author Craig LeHoullier is a tomato connoisseur who tells you how to grow over 200 varieties, from planting to harvesting and saving their seeds for another season. The photos in this beautifully illustrated book will make your mouth water—just like the tomatoes he recommends.
This book contains everything a tomato-growing enthusiast needs to know about growing over 200 varieties of tomatoes - how to sow seeds, plant, cultivate, and collect seeds. It also offers a comprehensive guide to pests and diseases of tomatoes. No other book offers such a detailed look at the specifics of growing tomatoes, from the point of view of a true expert, with beautiful photographs and tomato profiles throughout.
I love nature and feature it in many of my books, including a poetry collection about the ocean and a board book series about famous naturalists. As a gardener, I have trouble with outside plants thanks to the deer that live in the canyon out back. However, I have 50 houseplants and an herb garden in pots on the balcony. Our house is surrounded by trees, and one of my favorite places in the world is Sequoia National Park, with its green meadows and giant sequoia trees. We spent several summers there when I was a child.
The lift-the-flap format is often aimed at the board book crowd, but not in this beautiful book. Information under its flaps acts more like visual sidebars, uncovering secrets such as what’s inside a garden shed or what the inside of an onion looks like. The book shows us the passage of seasons and the activities of a gardening sister and her little brother at different times of the year, such as planting, composting, and raking. Children and adults will both like this one.
Marvelous wonders await in this extraordinary garden book. From season to season, children follow the life of a garden as each page reveals new treasures hiding under lift-up flaps. Peek inside the curious tulip bulb and discover the peas inside a peapod. Watch a ladybug help with pesky aphids and search for ripe strawberries under the leaves. Rich in detail, Emma Giuliani's bright, immersive illustrations and flaps in fantastic shapes, sizes, and colors carry the reader into the enchanted world of gardening. Discovering different facets of the garden-fauna, flora, and the work necessary to help it grow and thrive-will delight…
I’ve loved gardening ever since I was five years old, when I followed my grandmother around her yard as she watered her dinner plate-sized dahlias. As a college student, I rode a bus to school each day and read every gardening book and magazine I could get my hands on. After I graduated with a degree in Journalism, I realized I wanted to write about flowers and veggies and show other people how beautiful and bountiful a garden could be. My first book, Gardening with Heirloom Seeds, led to a wonderful speaking experience in Orlando at Epcot’s International Flower and Garden Festival, and to contracts for two more books in the spiritual living genre.
Author John Forti’s book combines personal essays and gardening info on traditional/ heirloom plants. He encourages readers to slow down and reconnect with the land (he’s one of the founders of the Slow Food movement) and learn or re-learn sustainable, traditional gardening skills. He describes herbs like angelica, pre-industrial agricultural practices (I wish I had goats, so they could eat all the poison ivy around my house), and much more. I enjoyed the beautiful woodblock print images throughout the book. They help remind me that I don’t have to depend on all the modern “stuff,” like technology, chemicals, and modern hybrids, to have a successful and satisfying garden.
An A-to-Z compilation of traditional gardening skills and heirloom plants, nostalgically illustrated with wood block art. Modern life is a cornucopia of technological wonders. But when we spend so much time glued to our phones and computer screens, something precious is lost: a sense of connection to the generations that have preceded us. John Forti is acutely aware of this loss, and his mission is to heal it. In The Heirloom Gardener, he celebrates and shares the lore and traditional practices that link us with the natural world and with each other. Arranged alphabetically, entries include heirloom flowers like beebalm,…
Katherine Pryor is the award-winning author of several picture books about food and gardens. In addition to writing, she has worked to create better food choices at institutions, corporations, and food banks. She gardens with her young twins at their home on an island in northwest Washington.
When I first read this board book, I wasn’t sure what to make of it. Amalia Hoffman’s vibrant chalk art is amazing, but the plot is a bit odd and the puns were corny. (Sorry, one really can’t help making vegetable puns after reading this book.) But my kids were obsessed! It moved into heavy rotation at our house, and I came to love little Pete the pea who leaves his safe pea pod to travel the galaxy on his carrot spaceship. It’s full of jokes and adventures perfect for the preschool crowd. I mean, who doesn’t want carrot rocketships for a snack?
Imagine what would happen if fresh veggies could go on a cosmic adventure! Well, blast off with Pete the pea and find out what he discovers outside his pod. Pete joins other curiously shaped vegetables such as an eggplant, artichoke, cauliflower, ear of corn, and mushroom as they each take a starring role in this creative tale of space exploration, daring, and friendship.Who knew healthy food could be so much fun? Let your imagination run to space and back as ordinary vegetables take on a whole new meaning!
I love romantic comedies with an emphasis on comedy. I’m not in love with sugary-sweet romance because I don’t think it’s true to life. I know that I laugh daily because my life is very 'Bridget Jones'. You know a book genre is strong when you can describe yourself as a character written in the late nineties. My own books are full of awkward moments, endearing observations, and humour that pushes the boundaries. Why? Because what are we if we are not fallible and vulnerable to whatever life throws at us?
This book is perfect for new mums, mums au fait with being a mum or even those wondering about parenting!
I laughed ridiculously hard at the frank and compelling insight into what it means to be a modern-day mother. I remember reading it when my son was a toddler and feeling comforted by Turner’s stories and anecdotes.
It’s both a comedy but offers great tips at the same time in those moments when you are crying trying to get your child to eat peas.
Creator of the popular blog "The Unmumsy Mum," Sarah Turner offers an uncensored account of her early years of parenting.
Sarah Turner's first few months of parenting were tough. On the darkest of sleep-deprived days, when the baby would not settle and she was irritable and the house was a disaster-zone, she wanted to read about someone who felt the same. Someone who would reassure her that she wasn't a total failure. But she found nothing of the sort. She decided then and there that she would write something herself. She would document parenthood as she found it. Not how…
When offered a plot at the community garden, I thought it would be fun to invite other families to learn to grow food together. As a science teacher, I knew that for toddlers, digging in the dirt and growing plants for food could plant seeds for a life-long love of exploring nature, hands-on science inquiry, environmental stewardship, and joy in healthy eating. As we gardened, I noticed what questions children and their parents had, and how we found the answers together. I wrote the picture book How to Say Hello to A Worm: A First Guide to Outside to inspire more kids and their parents to get their hands dirty.
When I was very small, planting peas in the garden with my grandfather, I felt like a sorcerer's apprentice being initiated into a realm of magic. Carron Brown'sSecrets of the Vegetable Garden brings me back to that age of wonder by setting up mysteries to solve. Holding pages up to the sunlight reveals the answers to mysteries and riddles, and shows us what is secretly happening: potatoes growing under the earth, or seeds forming inside a fruit.
What is hidden in the world around us? For ages 3 and up, the uniquely designed Shine-A-Light series of books uncovers the facts behind a diverse range of places and topics through hidden images that are revealed by light. First, view a full-colour scene and read about what is pictured - but what else is there? Shine a torch behind the page, or hold it up to the light, to reveal what is hidden. Turn the page to read fun facts about the hidden image in black and white. A world of surprises awaits!
