100 books like In the Garden

I’m not an expert in gardening, forestry, or herbal medicine. But like everyone else, I have a growing awareness that our planet Earth is entirely dependent on thriving forests and insects and even weeds. We owe it to our children and future generations to learn about and protect our precious resources. Although I live in the big city of Chicago and have a tiny backyard, last year I turned my little grass lawn into prairie! I have creeping charlie, dandelions, creeping phlox, sedge grass, wild violets, white clover, and who knows what else. (Luckily, my neighbors are on board.) I’ve already seen honeybees and hummingbirds. It’s not much, but it’s something I can do.

Although I am no gardening expert, I’ve always been intrigued by seeds. It amazes me that such tiny things hold so much: colour, scent, flavour, food, and the community that grows in the tending and sharing of it. Every winter since I published What Grew in Larry’s Garden, the real Larry sends me an envelope filled with tomato seeds and reminds me to give some to my neighbours. It makes me smile to think that my story has become its own kind of seed, growing friendship, and connecting people. I hope the book does that for you too.  

I love nature and feature it in many of my books, including a poetry collection about the ocean and a board book series about famous naturalists. As a gardener, I have trouble with outside plants thanks to the deer that live in the canyon out back. However, I have 50 houseplants and an herb garden in pots on the balcony. Our house is surrounded by trees, and one of my favorite places in the world is Sequoia National Park, with its green meadows and giant sequoia trees. We spent several summers there when I was a child.

I love nature and feature it in many of my books, including a poetry collection about the ocean and a board book series about famous naturalists. As a gardener, I have trouble with outside plants thanks to the deer that live in the canyon out back. However, I have 50 houseplants and an herb garden in pots on the balcony. Our house is surrounded by trees, and one of my favorite places in the world is Sequoia National Park, with its green meadows and giant sequoia trees. We spent several summers there when I was a child.

Since 1979 the life of soil and plants, and how they link to our own lives and health, has fascinated me. In the 1980s I was a maverick because as an organic market gardener, my work was mostly seen as irrelevant to society, producing food that was expensive and for only a few people. That changed from 1988 when the BBC filmed my garden, and green consciousness developed. Since then I have gone from being zero to hero and especially with regard to soil because since 1982 I've been gardening with the no dig method. My experience allows me to direct you towards these gems, which I'm sure you will find useful and enjoyable.

I’ve loved gardening ever since I was five years old, when I followed my grandmother around her yard as she watered her dinner plate-sized dahlias. As a college student, I rode a bus to school each day and read every gardening book and magazine I could get my hands on. After I graduated with a degree in Journalism, I realized I wanted to write about flowers and veggies and show other people how beautiful and bountiful a garden could be. My first book, Gardening with Heirloom Seeds, led to a wonderful speaking experience in Orlando at Epcot’s International Flower and Garden Festival, and to contracts for two more books in the spiritual living genre.

I grew up in a farming community where everyone understood where our food comes from; we were all either farmers or related to farmers. I’ve since discovered that is not the case everywhere. Many kids honestly believe our food comes from grocery stores. Those that have been told our food is grown, are still unfamiliar with the extent of our reliance on agriculture—not just for food, but clothing; building and cleaning supplies; sports equipment; fuel; and so much more! They also don’t understand the amount of time and hard work (even technology) required to grow, harvest, and process the plants used to create their favorite foods. Hopefully these books—mine included—will help. 

Following a herbal and homeopathic pathway for 20 years has taken me on many insightful and inspiring tangents. One of those being the passion to commune with nature spirits and learn directly from herbs.  This practice has led me on many a fine adventure (one of which Wild Flower Walker contains) and continues to be a rich source of teachings and growth. I have been teaching these practices for the last 11 years and offer courses in Shamanic Herbalism; Herbal Alchemy; & Plant Spirit Communication. These books have been treasures and catalysts for me and I hope they will open your heart further to the rich world of nature spirits.

Hiking in the flower-covered hillsides of Central California as a nature-loving kid, I couldn’t help but wonder about my companions. One of my first purchases (with babysitting money!) was a wildflower guide. I’ve moved around the country many times and every time I’ve had to start over, make new plant acquaintances and discoveries—always an orienting process. Of course, I’ve also studied plants formally, in college and in my career, and (honestly, best of all) via mentors and independent study. All this has shown me that flowers are more than just beautiful! They’re amazingly diverse, and full of fascinating behaviors and quirks. In fact, they are essential parts of the complex habitats we share.

California’s San Joaquin Valley is so congenial to plants I thought it made me a gardener. When I got my first job in a retail nursery I quickly realized how little I knew. Twenty years in the nursery trade expanded the depth and breadth of my garden skills. I owe my horticultural education to knowledgeable colleagues, an unending stream of interesting questions from nursery customers, and especially to Ed Laivo who introduced me to an ArcticGlo nectarine that commanded my attention.