I love to read, and sometimes I want to be lost in a story or world for just an hour or two. Oh, I’m always sorry when a good story ends, no matter how long or short. But a good novella is like a slice of homemade chocolate cake. I might want to eat more, but if it’s perfectly done, there’s nothing quite as satisfying as that first, warm slice out of the oven.
A wonderful mix of humor, mystery, and a delightful tendency to land tropes upside down (Vampires drink tomato juice, for example).
This volume has three stories, and it serves as a nice introduction to K.M. Shea’s whimsical style. Fits easily into the cozy paranormal genre. I’ve enjoyed many other K.M. Shea books, but this was one of my first reads of hers. I love the zany, unexpected character traits and the unique tangents of the main plots.
High School student Morgan Fae is beginning to question her sanity.
After witnessing a weird incident involving a werewolf, a substitute teacher/possible vampire, and a thermos of tomato juice, she is taken to the Magical Beings' Rehabilitation Center. The MBRC is an organization that strives to integrate magical beings into human society and hides itself in Chicago’s Union Station. It’s also a massive secret, and Morgan’s accidental initiation into it breaks every rule the place has.
Until MBRC officials can figure out how to undo the damage, Morgan is given a part-time job at the center so its residents can…
I am a food blogger and cookbook author who has been making up recipes for fictional foods from fantasy and science fiction since I was old enough to walk and talk. I love building a bridge between stories, imagination, fandom and food. For over a decade, with a lot of research and some really bad puns, I have been helping other geeks and nerds all over the world make their fictional food fantasies come true.
It was impossible to not salivate while reading Fannie Flagg lovingly describe the delicious southern dishes in her iconic novel, Fried Green Tomatoes at the Whistle Stop Cafe. This book is the companion cookbook to the novel and it has recipes for deep-fried chicken, bourbon-chocolate pecan pie, pork chops with apples and sweet potatoes and, of course, fried green tomatoes. I realize that I hardly need to say more, but… that’s not even the best part. Fannie’s signature sense of humor shines throughout this beautiful book. (Don’t worry, the pulled pork is made with actual pork!)
"IT'LL MAKE FOR SOME MIGHTY FINE EATING." --Fort Worth Star Telegram After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her Alabama childhood that was the model for the cafe in her novel. Now, she joyfully shares those recipes, in what may well be the first cookbook ever written by a satisfied customer rather than a cook! Inside you'll find wonderful recipes for: * Skinless Fried Chicken *…
I’ve loved gardening ever since I was five years old, when I followed my grandmother around her yard as she watered her dinner plate-sized dahlias. As a college student, I rode a bus to school each day and read every gardening book and magazine I could get my hands on. After I graduated with a degree in Journalism, I realized I wanted to write about flowers and veggies and show other people how beautiful and bountiful a garden could be. My first book, Gardening with Heirloom Seeds, led to a wonderful speaking experience in Orlando at Epcot’s International Flower and Garden Festival, and to contracts for two more books in the spiritual living genre.
This is a guide to saving and growing 160 different vegetables, and you must know how to harvest, save, and store their seeds if you want to plant some of the harder-to-find varieties. Co-author Kent Whealy was one of the founders of Iowa-based Seed Savers Exchange, a nonprofit organization and seed bank that has a collection of over 20,000 varieties of heirloom flower, vegetable, fruit, berry, grain, and herb seeds. He and his former wife, Diane Ott Whealy, are credited with sparking the heirloom seed movement in the 1970s.
Seed to Seed is a complete seed-saving guide that describes specific techniques for saving the seeds of 160 different vegetables. This book contains detailed information about each vegetable, including its botanical classification, flower structure and means of pollination, required population size, isolation distance, techniques for caging or hand-pollination, and also the proper methods for harvesting, drying, cleaning, and storing the seeds.Seed to Seed is widely acknowledged as the best guide available for home gardeners to learn effective ways to produce and store seeds on a small scale. The author has grown seed crops of every vegetable featured in the book,…
I’ve been a nerd for the morbid for as long as I can remember. When I was a kid, I tore through all the books on the shelves in my house, whether they were appropriate for my age group or not. I started tearing into Stephen King books at 8 or so. I remember vividly copying language out of Christine when I was about 10 on the playground and getting in a lot of trouble for it. But I turned out okay. I really do believe that kids have a fascination for things above their age range, and adults enjoy it, too, and I still love all of these.
I read this book as a kid, probably too young, and it haunted me, but in the best ways. It stuck with me through my entire adult life and was likely something that helped kick off the aspects of my morbid personality to the point where I thought a kid's book about presidential assassinations was okay.
It’s fun and not actually scary, but it feels like it should be scary and is just a good time.
"Bunnicula rules!" - Dav Pilkey, creator of Dog Man and Captain Underpants
BEWARE THE HARE!
When tomatoes suddenly go white, you have to wonder: is the cute wittle wabbit really a vampire?
In this global bestselling classic, Harold the dog and Chester the cat must find out the truth about the newest pet in the Monroe household, a suspicious-looking bunny with unusual habits - and fangs! - before it's too late.
In a second story, the Monroes have gone on vacation, leaving Harold and Chester at Chateau Bow-Wow. On the animals' first night there, the silence is pierced by mysterious…
I loved this beautiful book because it took me back to my own childhood as an outsider in rural Georgia, a time when I was lonesome and frightened.
If only I had access to a novel tender and poignant as Red Clay Suzie growing up, I would have experienced much needed representation of myself within the pages, discovering a sort of transcendent hopefulness and acceptance I was desperate to find.
The coming-of-age story of Philbet, a gay, physically-misshapen boy in rural Georgia, who battles bullying, ignorance, and disdain as he makes his way in life as an outsider-before finding acceptance in unlikely places.
Fueled by tomato sandwiches and green milkshakes, and obsessed with cars, Philbet struggles with life and love as a gay boy in rural Georgia. He's happiest when helping Grandaddy dig potatoes from the vegetable garden that connects their houses. But Philbet's world is shattered and his resilience shaken by events that crush his innocence and sense of security; expose his misshapen…
I’ve loved gardening ever since I was five years old, when I followed my grandmother around her yard as she watered her dinner plate-sized dahlias. As a college student, I rode a bus to school each day and read every gardening book and magazine I could get my hands on. After I graduated with a degree in Journalism, I realized I wanted to write about flowers and veggies and show other people how beautiful and bountiful a garden could be. My first book, Gardening with Heirloom Seeds, led to a wonderful speaking experience in Orlando at Epcot’s International Flower and Garden Festival, and to contracts for two more books in the spiritual living genre.
There’s one thing most gardeners agree on: you simply can’t beat the taste of a homegrown tomato. Supermarket tomatoes have been bred to withstand shipping and stacking, so they look like perfect, red globes, but unfortunately, many have lost their old-fashioned flavor along the way. Author Craig LeHoullier is a tomato connoisseur who tells you how to grow over 200 varieties, from planting to harvesting and saving their seeds for another season. The photos in this beautifully illustrated book will make your mouth water—just like the tomatoes he recommends.
This book contains everything a tomato-growing enthusiast needs to know about growing over 200 varieties of tomatoes - how to sow seeds, plant, cultivate, and collect seeds. It also offers a comprehensive guide to pests and diseases of tomatoes. No other book offers such a detailed look at the specifics of growing tomatoes, from the point of view of a true expert, with beautiful photographs and tomato profiles throughout.
I’m not an expert gardener, but I’ve been gardening for half my life. Each spring I can’t wait to start all over again. I love deciding what vegetables to plant in our community garden and tucking flowers into the flower boxes. The perfect Saturday? Lingering at my local gardening center and perusing the seedlings at the farmer’s market—the possibilities are endless! As temperatures warm, I begin daily tours of my garden, looking for signs of life, pulling weeds, and tidying up. I marvel as the tulips bloom, scatter zinnia seeds, plant dahlia tubers, water, and wait. Gardening is perfectly predictable, yet I’m captivated by it every year.
I have a small, mostly shady city yard, but I still haven’t given up hope of growing food outside my back door.
That’s where Emily Tepe’s book The Edible Landscapecomes in. With lovely photographs of real gardens and step-by-step instruction, Tepe walks me through how to successfully grow fruits, vegetables, and flowers side-by-side to create a garden that is both beautiful and productive.
The best part of the book is Emily’s 10 favorite lists, featuring plants she loves and recommends.
As the fresh food revolution sweeps the nation, more and more people are seeking out delicious offerings from local growers. We have had our fill of tasteless, woody tomatoes from the far reaches of the globe and have begun tasting again—thanks to farmers’ markets and co-ops—the real flavors we remember from childhood. Inspired by these events, people have started growing food in the most unlikely places, including rooftops, abandoned parking lots, and tiny balconies and backyards on average city streets. Individuals and families are taking up the trowel and discovering that gardening can be fun, fulfilling, and, ultimately, delicious. Far…
I’ve loved gardening ever since I was five years old, when I followed my grandmother around her yard as she watered her dinner plate-sized dahlias. As a college student, I rode a bus to school each day and read every gardening book and magazine I could get my hands on. After I graduated with a degree in Journalism, I realized I wanted to write about flowers and veggies and show other people how beautiful and bountiful a garden could be. My first book, Gardening with Heirloom Seeds, led to a wonderful speaking experience in Orlando at Epcot’s International Flower and Garden Festival, and to contracts for two more books in the spiritual living genre.
Author John Forti’s book combines personal essays and gardening info on traditional/ heirloom plants. He encourages readers to slow down and reconnect with the land (he’s one of the founders of the Slow Food movement) and learn or re-learn sustainable, traditional gardening skills. He describes herbs like angelica, pre-industrial agricultural practices (I wish I had goats, so they could eat all the poison ivy around my house), and much more. I enjoyed the beautiful woodblock print images throughout the book. They help remind me that I don’t have to depend on all the modern “stuff,” like technology, chemicals, and modern hybrids, to have a successful and satisfying garden.
An A-to-Z compilation of traditional gardening skills and heirloom plants, nostalgically illustrated with wood block art. Modern life is a cornucopia of technological wonders. But when we spend so much time glued to our phones and computer screens, something precious is lost: a sense of connection to the generations that have preceded us. John Forti is acutely aware of this loss, and his mission is to heal it. In The Heirloom Gardener, he celebrates and shares the lore and traditional practices that link us with the natural world and with each other. Arranged alphabetically, entries include heirloom flowers like beebalm,…
I'm not really an expert on anxiety other than being an adult who suffers from it. I thought I was normal and everyone felt the way I did until I started looking for books to help my daughter with her panic attacks and I realized I have it too! I've since been diagnosed and lead a pretty great life with the help of therapy and medication. What parents share with their children during nightly story reading or on the couch to read a few books is very bonding and intimate. I think that's the best time for kids to ask their parents questions and share their emotions. My goal is to help those conversations happen.
This workbook has a wealth of helpful tips on how to deal with overwhelming anxiety. It’s written simply with great illustrations that really help littles figure out the scary world that surrounds them. I love the example of worries growing like tomato plants. If we want the worries to stop growing, we stop watering them! At the time my daughter was four and we had a huge over-producing tomato garden so this was a perfect illustration for both of us. We set up a time to talk about worries and we kept to that time limit. It helped both of us go through the anxiety instead of getting overwhelmed by it. There is no cure for anxiety and medication is not really an option for small children so dealing with it head-on was the only way that worked for us. This book really gave us both tools. It’s practical and…
What to Do When You Worry Too Much is an interactive self-help book designed to guide 6-12 year olds and their parents through the cognitive-behavioral techniques most often used in the treatment of generalised anxiety. Engaging, encouraging, and easy to follow, this book educates, motivates, and empowers children to work towards change.
It includes a note to parents by psychologist and author Dawn Huebner, PhD.
Growing up as a mixed kid (Mexican, African, Indigenous, and Eastern European) in a homogenous rural town, I relied on stories to offer a peek into different cultures. My love for storytelling strengthened during my studies at UCLA, leading to a career as an actress and author. In my debut children’s book, food is at the center of my mixed character’s journey because of its inviting, universal nature. I truly believe stories centered on food are a lovely way to introduce children to diverse cultures. I hope you enjoy my picks and feel inspired to share a meal with someone new.
Tomatoes for Neela is a beautiful book and such a treat to read knowing it’s written by a prominent chef!
I have to admit that I am not one who loves vegetables (I’m a sweet tooth!). However, this story really inspired me to take full advantage of the access I have to fresh produce. I share Neela’s excitement for her favorite day of the week being the day of the green market.
My own neighborhood has the most charming farmer’s market every Thursday and I love walking around, seeing all the colors and varieties of food there. I was definitely encouraged to add more veggies, especially tomatoes, to my tote bag and enjoy having a go-to tomato sauce recipe from the Padma Lakshmi to share with friends for pasta night.
Padma Lakshmi, bestselling author and host of Bravo's Top Chef and Hulu's Taste the Nation, and Caldecott Honor-winning illustrator Juana Martinez-Neal team up in this celebration of food and family.
“Some of my fondest memories from childhood are of cooking with the women in my family. It is the foundation for all I have spent my life working on.” –Padma Lakshmi
Neela loves cooking with her amma and writing down the recipes in her notebook. It makes her feel closer to her paati who lives far away in India. On Saturdays, Neela and Amma go to the green market and…