Here are 23 books that Fannie Flagg's Original Whistle Stop Cafe Cookbook fans have personally recommended if you like
Fannie Flagg's Original Whistle Stop Cafe Cookbook.
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I am a food blogger and cookbook author who has been making up recipes for fictional foods from fantasy and science fiction since I was old enough to walk and talk. I love building a bridge between stories, imagination, fandom and food. For over a decade, with a lot of research and some really bad puns, I have been helping other geeks and nerds all over the world make their fictional food fantasies come true.
Aptly named, this is one of my most treasured cookbooks. Some folks may not know that the stylish and sophisticated horror movie legend, Vincent Price, was also a serious foodie. This book is more than just a cookbook, it’s a historical document, an art book, a memoir, a love story and a world adventure. Its beautifully and lovingly written and every recipe I’ve tried has been fantastic.
"A collectible classic. With his cookbook in print again, Vincent Price lives on." — NPR "The rare cookbook that is still relevant." — Zanne Early Stewart, former editor, Gourmet "I think the recipes in this cookbook are classic and still resonate with Americans today." — Chef Thomas Keller, Per Se and Bouchon restaurants "The Proust in all of us will relish the profiles of ghosts like Le Pavillon and the Forum of the Twelve Caesars in New York, the original La Pyramide in France and Bali in Amsterdam." — The New York Times "Good cooking is where you find it,"…
I am a food blogger and cookbook author who has been making up recipes for fictional foods from fantasy and science fiction since I was old enough to walk and talk. I love building a bridge between stories, imagination, fandom and food. For over a decade, with a lot of research and some really bad puns, I have been helping other geeks and nerds all over the world make their fictional food fantasies come true.
Written by the late and great Terry Pratchett himself, this is obviously a must-have for any Discworld fanatic. The actual recipes in this tome range from questionable to delightful, the “narrator,” Nanny Ogg, is the real star of the show. Nanny Ogg’s er… life advice, this book will have you giggling and the recipes will have you intrigued.
'They say that the way to a man's heart is through his stomach which just goes to show they're as confused about anatomy as they gen'rally are about everything else, unless they're talking about instructions on how to stab him, in which case a better way is up and under the ribcage. Anyway, we do not live in a perfect world and it is foresighted and useful for a young woman to become proficient in those arts which will keep a weak-willed man from straying. Learning to cook is also useful.'
Nanny Ogg, one of Discworld's most famous witches, is…
I am a food blogger and cookbook author who has been making up recipes for fictional foods from fantasy and science fiction since I was old enough to walk and talk. I love building a bridge between stories, imagination, fandom and food. For over a decade, with a lot of research and some really bad puns, I have been helping other geeks and nerds all over the world make their fictional food fantasies come true.
This little cookbook is beautifully illustrated and quite simply, magical. Fans of The Redwall series know that it was filled with delightful feasts made and enjoyed by its equally delightful woodland characters. The recipes in this book are based on the novels and arranged by seasons, which I find really immersive and fun. A sip of Strawberry Fizz in the summertime, a gulp of spicy hotroot soup in winter… It really makes you feel like a fieldmouse nestled in your cozy little burrow.
Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ’N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ’N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.
I am a food blogger and cookbook author who has been making up recipes for fictional foods from fantasy and science fiction since I was old enough to walk and talk. I love building a bridge between stories, imagination, fandom and food. For over a decade, with a lot of research and some really bad puns, I have been helping other geeks and nerds all over the world make their fictional food fantasies come true.
Between Charlie and the Chocolate Factory, Matilda, and James and the Giant Peach, Roald Dahl’s work was a big part of my childhood and I’m far from alone there. Although the man himself left behind a complicated legacy, this cookbook is full of nothing but love, memories, and highly amusing anecdotes. The highlight recipes for me are the rose-petal sorbet, the almond soup, and, well, the entire chocolate section. Yes, there’s an entire section of the cookbook dedicated to chocolate.
This book is a mixture of anecdotes covering Roald Dahl's family, his childhood, and his happiness at home with Liccy, his wife, and their numerous children, grandchildren and friends. For this extensive family, there is no more enjoyable way of relaxing than sharing good food and wine. The meals they enjoy together round the old pine farmhouse table at Gipsey House are either fine examples of national dishes of their heritage - Norwegian, French, British, etc - or favourite recipes that have delighted three generations of discerning eaters. Many recipes have acquired a particular significance for the Dahl family over…
1995 - “Write what you know,” Mark Twain advised. I’d been married three times. I wrote romances. 2012 - “Write what you know.” I’d been divorced three times and fantasized about murdering my ex. Only massive doses of chocolate kept my finger off the trigger. Hence…Death by Chocolate.
Death by a HoneyBee is humorous and suspenseful, and I love the heroine.
Josiah Reynolds is a snarky, fifty-year-old beekeeper in the southern town of Lexington, Kentucky. The story is intriguing and the quirky characters fascinating. The author inserts interesting details of beekeeping without interrupting the story. I later learned that the author is a beekeeper and hence was able to provide authentic details.
When Josiah finds her rival beekeeper dead with his head in one of her bee hives, she is thrown into a world of suspense and mystery…and humor! Josiah is a strong southern woman who greets problems with southern wit and wisdom!
I started to garden seriously when we had three young kids and little income. We had limited space and had to be ingenious about how and what we grew. A flock of chickens soon joined the effort, adding fresh eggs, compost-fueling manure, and plenty of entertainment. As we moved, we always had a garden, adding structures like sheds, trellises, tomato cages, fencing, and chicken coops. My work writing books and articles about backyard homesteading gave me the chance to meet resourceful people with expertise miles beyond my own. I always came away from those encounters loaded with new ideas to incorporate into next year’s garden.
Anyone intrigued by the ingenuity involved in farming will be fascinated by this time in American history when farming moved from mere subsistence to offering a marketable surplus. Initially, a farmer's concern was modest: first to “raise sufficient corn for the family and their livestock; next, to be assured of an abundant supply of pork.” But as methods improved, there was soon plenty to take to market. A flatboat traveling from Indiana to New Orleans in 1826 could boast 18 barrels of whiskey, 70 barrels of oats, 8,000 pounds of pork, and 300 barrels of corn.
Unfortunately, demand could tempt producers to abuse: Milk delivered to New York might be shamefully watered down and colored with chalk. World demand for sugar, tobacco, and cotton production fueled slavery, whose brutal conditions this book does not ignore.
Part of a series of detailed reference manuals on American economic history, this volume examines the aspects and problems of land policies and the growth in farming during the mid-1800s.
When I met my husband, he had two dogs—Gus the collie and Charlie the Yorkie. When the collie crossed the rainbow bridge, we brought another big dog into the household—a golden retriever. Charlie let Sam know that my husband was HIS human, and Sam could have me if he wanted. That began a beautiful twelve-year love affair. I knew I had to write about the relationship between man and dog, and chose the mystery novel as my framework. I spend hours every day researching my books – walking my current goldens, Brody and Griffin; feeding them; grooming them; playing with them; and observing how they interact with the world.
It’s laugh-out-loud funny, and despite the fact that he flunked out as a police dog, Rex is a great detective who usually knows more than his human counterparts.
Higgs has also done a great job of combining culinary details throughout the series. In this one, you’ll learn all about pork pies. But even vegetarians will love these books.
In the late 1980s, I led a team of researchers who studied relations between Vietnamese refugees, Hispanic immigrants, and native-born residents of Garden City, Kansas, many of whom came to work in what was then the world’s largest beef packing plant. I became fascinated by the meat and poultry industry. Since then, I have studied industry impacts on communities, plant workers, farmers and ranchers in Nebraska, Oklahoma, and my hometown in Kentucky. The meat and poultry industry is highly concentrated, heavily industrialized, and heavily reliant on immigrant labor. As such, it has much to teach us about where our food comes from and how it is made.
I am an enthusiastic meat eater. So are most Americans. I know how cows, pigs, and chickens are turned into meat and poultry. Most Americans don’t. Putting Meat on the American Table offers a concise and witty overview of America’s love affair with both meat and convenience.
And how the two have been married to transform both animals and meat from the barn to the meat counter. I especially liked the chapter on the hot dog, a “meat cocktail” that encapsulates our fixation on meat, convenience—and fun.
Engagingly written and richly illustrated, Putting Meat on the American Table explains how America became a meat-eating nation-from the colonial period to the present. It examines the relationships between consumer preference and meat processing-looking closely at the production of beef, pork, chicken, and hot dogs. Roger Horowitz argues that a series of new technologies have transformed American meat. He draws on detailed consumption surveys that shed new light on America's eating preferences-especially differences associated with income, rural versus urban areas, and race and ethnicity. Putting Meat on the American Table will captivate general readers and interest all students of the…
I am, have always been, and always will be a realist. Therefore I find ‘Faction’ books, biographies, and memoirs more interesting, as I can learn from them and know that some or all of the events are true. They say ‘write what you know’ and so when it came to writing A Rather Unusual Romance I did just that. I was diagnosed with Stage 4 thyroid cancer back in 2005, and decided to weave the 15-year journey back to health I undertook into the pages of a fictional romance, with Alan and Erin similarly affected by thyroid cancer. Every procedure they had to endure was true because I had to go through it as well (without the romance)!
This coming-of-age memoir takes me back to my early years living in the East End of London in the 1960s, where people were hard up and renowned for ‘ducking and diving’ and dodgy dealings. Joe’s boss Roy had many such deals going on in the back of his butcher’s shop. Over time Joe became aware that Roy sold much more than just meat, and in fact was raking in more money doing shady deals than selling the usual beef, pork, and lamb. Very entertaining!
Joe is a typical 14 year old growing up in Londons East End. His mum gets him a job as a Saturday boy at the local Butchers shop. His life will never be the same again. A story of friendship, loyalty, violence, crime and betrayal. Imagine Goodfellas set in East London. Welcome to THe East End Butcher Boy.
Growing up as a mixed kid (Mexican, African, Indigenous, and Eastern European) in a homogenous rural town, I relied on stories to offer a peek into different cultures. My love for storytelling strengthened during my studies at UCLA, leading to a career as an actress and author. In my debut children’s book, food is at the center of my mixed character’s journey because of its inviting, universal nature. I truly believe stories centered on food are a lovely way to introduce children to diverse cultures. I hope you enjoy my picks and feel inspired to share a meal with someone new.
Tomatoes for Neela is a beautiful book and such a treat to read knowing it’s written by a prominent chef!
I have to admit that I am not one who loves vegetables (I’m a sweet tooth!). However, this story really inspired me to take full advantage of the access I have to fresh produce. I share Neela’s excitement for her favorite day of the week being the day of the green market.
My own neighborhood has the most charming farmer’s market every Thursday and I love walking around, seeing all the colors and varieties of food there. I was definitely encouraged to add more veggies, especially tomatoes, to my tote bag and enjoy having a go-to tomato sauce recipe from the Padma Lakshmi to share with friends for pasta night.
Padma Lakshmi, bestselling author and host of Bravo's Top Chef and Hulu's Taste the Nation, and Caldecott Honor-winning illustrator Juana Martinez-Neal team up in this celebration of food and family.
“Some of my fondest memories from childhood are of cooking with the women in my family. It is the foundation for all I have spent my life working on.” –Padma Lakshmi
Neela loves cooking with her amma and writing down the recipes in her notebook. It makes her feel closer to her paati who lives far away in India. On Saturdays, Neela and Amma go to the green market and…
