89 books like Roald Dahl's Cookbook

By Roald Dahl,

Here are 89 books that Roald Dahl's Cookbook fans have personally recommended if you like Roald Dahl's Cookbook. Shepherd is a community of 12,000+ authors and super readers sharing their favorite books with the world.

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Book cover of A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

Cassandra Reeder Author Of The Geeky Chef Cookbook: Real-Life Recipes for Fantasy Foods

From my list on cookbooks written by storytellers.

Why am I passionate about this?

I am a food blogger and cookbook author who has been making up recipes for fictional foods from fantasy and science fiction since I was old enough to walk and talk. I love building a bridge between stories, imagination, fandom and food. For over a decade, with a lot of research and some really bad puns, I have been helping other geeks and nerds all over the world make their fictional food fantasies come true.

Cassandra's book list on cookbooks written by storytellers

Cassandra Reeder Why did Cassandra love this book?

Aptly named, this is one of my most treasured cookbooks. Some folks may not know that the stylish and sophisticated horror movie legend, Vincent Price, was also a serious foodie. This book is more than just a cookbook, it’s a historical document, an art book, a memoir, a love story and a world adventure. Its beautifully and lovingly written and every recipe I’ve tried has been fantastic.

By Mary Price, Vincent Price, Victoria Price

Why should I read it?

1 author picked A Treasury of Great Recipes as one of their favorite books, and they share why you should read it.

What is this book about?

"A collectible classic. With his cookbook in print again, Vincent Price lives on." — NPR
"The rare cookbook that is still relevant." — Zanne Early Stewart, former editor, Gourmet
"I think the recipes in this cookbook are classic and still resonate with Americans today." — Chef Thomas Keller, Per Se and Bouchon restaurants
"The Proust in all of us will relish the profiles of ghosts like Le Pavillon and the Forum of the Twelve Caesars in New York, the original La Pyramide in France and Bali in Amsterdam." — The New York Times
"Good cooking is where you find it,"…


Book cover of Nanny Ogg's Cookbook

Cassandra Reeder Author Of The Geeky Chef Cookbook: Real-Life Recipes for Fantasy Foods

From my list on cookbooks written by storytellers.

Why am I passionate about this?

I am a food blogger and cookbook author who has been making up recipes for fictional foods from fantasy and science fiction since I was old enough to walk and talk. I love building a bridge between stories, imagination, fandom and food. For over a decade, with a lot of research and some really bad puns, I have been helping other geeks and nerds all over the world make their fictional food fantasies come true.

Cassandra's book list on cookbooks written by storytellers

Cassandra Reeder Why did Cassandra love this book?

Written by the late and great Terry Pratchett himself, this is obviously a must-have for any Discworld fanatic. The actual recipes in this tome range from questionable to delightful, the “narrator,” Nanny Ogg, is the real star of the show. Nanny Ogg’s er… life advice, this book will have you giggling and the recipes will have you intrigued.

By Paul Kidby, Terry Pratchett, Paul Kidby , Stephen Briggs

Why should I read it?

1 author picked Nanny Ogg's Cookbook as one of their favorite books, and they share why you should read it.

What is this book about?

'They say that the way to a man's heart is through his stomach which just goes to show they're as confused about anatomy as they gen'rally are about everything else, unless they're talking about instructions on how to stab him, in which case a better way is up and under the ribcage. Anyway, we do not live in a perfect world and it is foresighted and useful for a young woman to become proficient in those arts which will keep a weak-willed man from straying. Learning to cook is also useful.'

Nanny Ogg, one of Discworld's most famous witches, is…


Book cover of Fannie Flagg's Original Whistle Stop Cafe Cookbook

Cassandra Reeder Author Of The Geeky Chef Cookbook: Real-Life Recipes for Fantasy Foods

From my list on cookbooks written by storytellers.

Why am I passionate about this?

I am a food blogger and cookbook author who has been making up recipes for fictional foods from fantasy and science fiction since I was old enough to walk and talk. I love building a bridge between stories, imagination, fandom and food. For over a decade, with a lot of research and some really bad puns, I have been helping other geeks and nerds all over the world make their fictional food fantasies come true.

Cassandra's book list on cookbooks written by storytellers

Cassandra Reeder Why did Cassandra love this book?

It was impossible to not salivate while reading Fannie Flagg lovingly describe the delicious southern dishes in her iconic novel, Fried Green Tomatoes at the Whistle Stop Cafe. This book is the companion cookbook to the novel and it has recipes for deep-fried chicken, bourbon-chocolate pecan pie, pork chops with apples and sweet potatoes and, of course, fried green tomatoes. I realize that I hardly need to say more, but… that’s not even the best part. Fannie’s signature sense of humor shines throughout this beautiful book. (Don’t worry, the pulled pork is made with actual pork!)

By Fannie Flagg,

Why should I read it?

1 author picked Fannie Flagg's Original Whistle Stop Cafe Cookbook as one of their favorite books, and they share why you should read it.

What is this book about?

"IT'LL MAKE FOR SOME MIGHTY FINE EATING."
--Fort Worth Star Telegram
After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her Alabama childhood that was the model for the cafe in her novel. Now, she joyfully shares those recipes, in what may well be the first cookbook ever written by a satisfied customer rather than a cook! Inside you'll find wonderful recipes for:
* Skinless Fried Chicken *…


Book cover of The Redwall Cookbook

Cassandra Reeder Author Of The Geeky Chef Cookbook: Real-Life Recipes for Fantasy Foods

From my list on cookbooks written by storytellers.

Why am I passionate about this?

I am a food blogger and cookbook author who has been making up recipes for fictional foods from fantasy and science fiction since I was old enough to walk and talk. I love building a bridge between stories, imagination, fandom and food. For over a decade, with a lot of research and some really bad puns, I have been helping other geeks and nerds all over the world make their fictional food fantasies come true.

Cassandra's book list on cookbooks written by storytellers

Cassandra Reeder Why did Cassandra love this book?

This little cookbook is beautifully illustrated and quite simply, magical. Fans of The Redwall series know that it was filled with delightful feasts made and enjoyed by its equally delightful woodland characters. The recipes in this book are based on the novels and arranged by seasons, which I find really immersive and fun. A sip of Strawberry Fizz in the summertime, a gulp of spicy hotroot soup in winter… It really makes you feel like a fieldmouse nestled in your cozy little burrow.

By Brian Jacques,

Why should I read it?

1 author picked The Redwall Cookbook as one of their favorite books, and they share why you should read it.

What is this book about?

Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ’N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ’N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.


Book cover of The Perfect Scoop: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments

Lei Shishak Author Of Farm-To-Table Desserts: 80 Seasonal, Organic Recipes Made from Your Local Farmers Market

From my list on pastry baking from an award winning baker.

Why am I passionate about this?

Lei Shishak is the author of numerous cookbooks including Beach House Dinners, Beach House Brunch, Beach House Baking, and Farm-to-Table Desserts. A graduate of Culinary Institute of America, Lei is the founder of Sugar Blossom Bake Shop in San Clemente, California. She is one of Southern California’s most respected bakers, having been honored as the Orange County Pastry Chef of the Year in 2011 by Riviera Magazine.

Lei's book list on pastry baking from an award winning baker

Lei Shishak Why did Lei love this book?

Frozen desserts are an integral part of pastry baking that is sometimes overlooked. A pastry chef must be competent in ice cream and sorbets to secure work in any restaurant or hotel. The Perfect Scoop is an excellent introduction to the world of frozen desserts with recipes for ice cream, gelato, sorbets, sherbets, and granitas. Readers will also enjoy recipes for sauces, toppings, and mix-ins like butterscotch toffee and spiced pecans. Ice cream recipes include popular flavors like chocolate to fancier ones like chartreuse and lemon speculoos. The best part? All of the recipes yield batch sizes perfect for the home pastry baker.

By David Lebovitz,

Why should I read it?

1 author picked The Perfect Scoop as one of their favorite books, and they share why you should read it.

What is this book about?

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.

David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet,…


Book cover of The Red Lemon

Kevin Tseng Author Of One Snowy Morning

From my list on seeing things differently.

Why am I passionate about this?

Growing up, I loved drawing and painting and disliked writing papers, so always thought of myself solely as an illustrator. Then one day, the tale of a pie-baking worm looking for new digs (Ned’s New Home) popped into my head and I shifted into author-illustrator. Later, the story of some highly innovative forest critters (One Snowy Morning) took form and I flipped fully into the role of author (with illustrator Dana Wulfekotte’s vision filling the pages). Of course, children’s story narratives can carry big ideas. For me, the opportunities surrounding the books themselves have taught me that the ability to see things differently is a very valuable tool.

Kevin's book list on seeing things differently

Kevin Tseng Why did Kevin love this book?

As a recovering perfectionist, it took (and still can take) a long time for me to appreciate an unexpected development. Like my younger self, Farmer McPhee has a clear vision for every one of the perfect yellow lemons growing in his orchard. They will be used for sweet cakes, zingy sherbets, ice-cold drinks, and — [gasp] — he discovers a glaring glitch that could ruin all of his plans. Luckily, not everyone sees things like Farmer McPhee and a glitch for one person is pure inspiration for another.

By Bob Staake,

Why should I read it?

1 author picked The Red Lemon as one of their favorite books, and they share why you should read it. This book is for kids age 4, 5, 6, and 7.

What is this book about?

Farmer McPhee isn't ready for what he's about to discover among his cherished bright yellow fruits . . . a red lemon! Readers young and old will delight in the deliciously vibrant world that acclaimed author-illustrator, Bob Staake, has created. Now available as an affordable Dragonfly paparback!


Book cover of The First Day of Spring

Niki Mackay Author Of The Due Date

From my list on thrillers with unreliable narrators.

Why am I passionate about this?

I have written nine crime novels, mostly psychological thrillers, but some blend procedural and PI elements and two are gangland stories. I went to the BRIT school in the 90’s and studied Drama and English Literature at University. I always think that my Performing Arts background gave me a great tool kit for ‘getting into character’ which is useful for writing. I also have an MA in journalism but I definitely prefer fiction to fact. I love the immediacy of first person prose and I am a sucker for an unreliable narrator.

Niki's book list on thrillers with unreliable narrators

Niki Mackay Why did Niki love this book?

Based on the case of child killer Mary Bell this book is an unexpected page-turner and is written with so much heart. It’s dark, compulsive, and the prose sparkles.

This is another dual timeline book we follow Chrissie as a child living a hard life and eventually committing murder. We meet her again as an adult with a new identity and a daughter of her own. Nancy Tucker is a psychologist I believe and it certainly comes across.

The entire cast in this book is written with such tenderness and insight. A really difficult book dealing with a tough topic but also a story of redemption and understanding.

By Nancy Tucker,

Why should I read it?

1 author picked The First Day of Spring as one of their favorite books, and they share why you should read it.

What is this book about?

'So that was all it took,' I thought. 'That was all it took for me to feel like I had all the power in the world. One morning, one moment, one yellow-haired boy. It wasn't so much after all.'

Chrissie knows how to steal sweets from the shop without getting caught, the best hiding place for hide-and-seek, the perfect wall for handstands.

Now she has a new secret. It gives her a fizzing, sherbet feeling in her belly. She doesn't get to feel power like this at home, where food is scarce and attention scarcer.

Fifteen years later, Julia is…


Book cover of The Chocolate Touch

Marc Remus Author Of The Chocolate Clouds

From my list on chocolate.

Why am I passionate about this?

Who doesn’t love chocolate? This is what I ask myself very often. Being an award-winning children’s book author with a passion for chocolate and sweets, I began to wonder how healthy my lifestyle really is. With the death of an overweight friend of mine and many people around me with weight issues, I felt it was time to write a book about food choices for kids.

Marc's book list on chocolate

Marc Remus Why did Marc love this book?

John Midas loves chocolate. One day, he acquires a magical gift. Anything he touches with his lips turns into chocolate. As enjoyable as it might seem at the beginning, it becomes a nightmare when he gets tired of eating chocolate. This story is easy to read, is fun, and sends an underlying message about being greedy.

By Patrick Skene Catling, Margo Apple (illustrator),

Why should I read it?

1 author picked The Chocolate Touch as one of their favorite books, and they share why you should read it. This book is for kids age 8, 9, 10, and 11.

What is this book about?

In a laugh-out-loud hilarious twist on the legend of King Midas, a boy acquires a magical gift that turns everything his lips touch into chocolate. Can you ever have too much of your favorite food? John Midas is about to find out...First published in 1952, The Chocolate Touch was an instant classic-and has remained a timeless favorite with kids, teachers, and parents. Supports the Common Core State Standards


Book cover of No Monkeys, No Chocolate

Marta Magellan Author Of Python Catchers: Saving the Everglades

From my list on picture books about wildlife.

Why am I passionate about this?

My love for wildlife has produced several award-winning nonfiction books about animals for children (bats, lizards, dragonflies, hummingbirds, and more). To observe wildlife, I travel often to wild areas, such as the Amazon, Galapagos Island, the Pantanal. A former full professor at Miami Dade College, I taught Creative Writing, English Composition, and Survey of Children’s Literature and was an adviser to the college’s award-winning literary magazine. My children’s nonfiction picture books about wild animals have won several awards: Silver Eureka for nonfiction, Silver Nautilus, two Bronze Florida Book Awards, and a Purple Dragonfly honor. Born in Brazil, I have lived in Miami for most of my life.

Marta's book list on picture books about wildlife

Marta Magellan Why did Marta love this book?

Who doesn’t like chocolate? No Monkeys, No Chocolates explains to the reader how we lucky humans ended up with what has to be one of the most popular treats in the world. Although the author writes about the entire process, starting with cocoa beans and ending with trees, wildlife plays an important part in our final chocolate treats, hence, the title. Midges, anoles, maggots, lizards, and of course, monkeys all play a part in getting the cocoa beans to grow, pollinate, and become new trees. One part of the book is straight nonfiction with serious explanations about the process, but illustrations of bookworms on the bent corner of the book give it that bit of metafiction to delight the younger readers who may not want to sit through every word.

By Melissa Stewart, Allen Young, Nicole Wong (illustrator)

Why should I read it?

1 author picked No Monkeys, No Chocolate as one of their favorite books, and they share why you should read it.

What is this book about?

Everyone loves chocolate, right? But how many people actually know where chocolate comes from? How it’s made? Or that monkeys do their part to help this delicious sweet exist?

This delectable dessert comes from cocoa beans, which grow on cocoa trees in tropical rain forests. But those trees couldn’t survive without the help of a menagerie of rain forest critters: a pollen-sucking midge, an aphid-munching anole lizard, brain-eating coffin fly maggots—they all pitch in to help the cocoa tree survive. A secondary layer of text delves deeper into statements such as "Cocoa flowers can’t bloom without cocoa leaves . .…


Book cover of Lilly's Chocolate Heart

Marc Remus Author Of The Chocolate Clouds

From my list on chocolate.

Why am I passionate about this?

Who doesn’t love chocolate? This is what I ask myself very often. Being an award-winning children’s book author with a passion for chocolate and sweets, I began to wonder how healthy my lifestyle really is. With the death of an overweight friend of mine and many people around me with weight issues, I felt it was time to write a book about food choices for kids.

Marc's book list on chocolate

Marc Remus Why did Marc love this book?

A little mouse is trying to hide its red-foil-wrapped chocolate heart, but every hiding place she finds is not safe enough for her standards. Eventually, she puts it in her mouth and eats it. Now it’s safe! This delightful picture book for preschoolers makes me smile each time I read it. The illustrations are simplistic and beautiful. They fit perfectly to the text. 

By Kevin Henkes,

Why should I read it?

1 author picked Lilly's Chocolate Heart as one of their favorite books, and they share why you should read it.

What is this book about?

Lilly loves her chocolate heart. Will she save it? Forever and ever? What do you think?

This sweet and simple board book for the youngest readers features Lilly, star of the Kevin Henkes classic Lilly's Purple Plastic Purse.

The charming board books featuring favorite preschool characters from Kevin Henkes are:

Julius's Candy Corn Lilly's Chocolate Heart Owen's Marshmallow Chick Sheila Rae's Peppermint Stick Wemberly's Ice-Cream Star

All five are also available together in a collection: A Box of Treats.


Book cover of A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Book cover of Nanny Ogg's Cookbook
Book cover of Fannie Flagg's Original Whistle Stop Cafe Cookbook

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