I am a food blogger and cookbook author who has been making up recipes for fictional foods from fantasy and science fiction since I was old enough to walk and talk. I love building a bridge between stories, imagination, fandom and food. For over a decade, with a lot of research and some really bad puns, I have been helping other geeks and nerds all over the world make their fictional food fantasies come true.
I wrote
The Geeky Chef Cookbook: Real-Life Recipes for Fantasy Foods
Aptly named, this is one of my most treasured cookbooks. Some folks may not know that the stylish and sophisticated horror movie legend, Vincent Price, was also a serious foodie. This book is more than just a cookbook, it’s a historical document, an art book, a memoir, a love story and a world adventure. Its beautifully and lovingly written and every recipe I’ve tried has been fantastic.
"A collectible classic. With his cookbook in print again, Vincent Price lives on." — NPR "The rare cookbook that is still relevant." — Zanne Early Stewart, former editor, Gourmet "I think the recipes in this cookbook are classic and still resonate with Americans today." — Chef Thomas Keller, Per Se and Bouchon restaurants "The Proust in all of us will relish the profiles of ghosts like Le Pavillon and the Forum of the Twelve Caesars in New York, the original La Pyramide in France and Bali in Amsterdam." — The New York Times "Good cooking is where you find it,"…
Written by the late and great Terry Pratchett himself, this is obviously a must-have for any Discworld fanatic. The actual recipes in this tome range from questionable to delightful, the “narrator,” Nanny Ogg, is the real star of the show. Nanny Ogg’s er… life advice, this book will have you giggling and the recipes will have you intrigued.
'They say that the way to a man's heart is through his stomach which just goes to show they're as confused about anatomy as they gen'rally are about everything else, unless they're talking about instructions on how to stab him, in which case a better way is up and under the ribcage. Anyway, we do not live in a perfect world and it is foresighted and useful for a young woman to become proficient in those arts which will keep a weak-willed man from straying. Learning to cook is also useful.'
Nanny Ogg, one of Discworld's most famous witches, is…
It was impossible to not salivate while reading Fannie Flagg lovingly describe the delicious southern dishes in her iconic novel, Fried Green Tomatoes at the Whistle Stop Cafe. This book is the companion cookbook to the novel and it has recipes for deep-fried chicken, bourbon-chocolate pecan pie, pork chops with apples and sweet potatoes and, of course, fried green tomatoes. I realize that I hardly need to say more, but… that’s not even the best part. Fannie’s signature sense of humor shines throughout this beautiful book. (Don’t worry, the pulled pork is made with actual pork!)
"IT'LL MAKE FOR SOME MIGHTY FINE EATING." --Fort Worth Star Telegram After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her Alabama childhood that was the model for the cafe in her novel. Now, she joyfully shares those recipes, in what may well be the first cookbook ever written by a satisfied customer rather than a cook! Inside you'll find wonderful recipes for: * Skinless Fried Chicken *…
This little cookbook is beautifully illustrated and quite simply, magical. Fans of The Redwall series know that it was filled with delightful feasts made and enjoyed by its equally delightful woodland characters. The recipes in this book are based on the novels and arranged by seasons, which I find really immersive and fun. A sip of Strawberry Fizz in the summertime, a gulp of spicy hotroot soup in winter… It really makes you feel like a fieldmouse nestled in your cozy little burrow.
Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ’N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ’N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.
Between Charlie and the Chocolate Factory, Matilda, and James and the Giant Peach, Roald Dahl’s work was a big part of my childhood and I’m far from alone there. Although the man himself left behind a complicated legacy, this cookbook is full of nothing but love, memories, and highly amusing anecdotes. The highlight recipes for me are the rose-petal sorbet, the almond soup, and, well, the entire chocolate section. Yes, there’s an entire section of the cookbook dedicated to chocolate.
This book is a mixture of anecdotes covering Roald Dahl's family, his childhood, and his happiness at home with Liccy, his wife, and their numerous children, grandchildren and friends. For this extensive family, there is no more enjoyable way of relaxing than sharing good food and wine. The meals they enjoy together round the old pine farmhouse table at Gipsey House are either fine examples of national dishes of their heritage - Norwegian, French, British, etc - or favourite recipes that have delighted three generations of discerning eaters. Many recipes have acquired a particular significance for the Dahl family over…
Eat your way through the most legendary foods from the worlds of science fiction, fantasy, and more, with over 70 recipes of the most delicious and nerdiest eats as realistically imagined by Cassandra Reeder aka The Geeky Chef. Whether you binge sci-fi TV shows, rewatch cult films, get addicted to MMORPGs, or read all the fantasy book series, The Geeky Chef Cookbook has your fictional food fantasies covered.
My favorite fantasy novels tend to be rather complex. Winding plotlines, mysteriously interconnected characters, whimsical settings, and intricate, thoughtful worldbuilding combine to create immersive stories that stick in the mind like overworn folklore. Time travel or interworld travel lend additional layers of intrigue and mystery, forcing the inescapable contemplation of a more thrilling, alternate reality. And if it’s all packaged in artful, breathtaking prose that breeds full-color images, audible noises, indelible flavors, nose-crumpling odors, and tangible textures, I will happily lose myself in the pages, truly forgetting about the strictures of everyday life… at least until I get hungry and remember I need to consume more than books to survive.
An Heir of Realms tells the tale of two young heroines—a dragon rider and a portal jumper—who fight dragon-like parasites to save their realms from extinction.
Rhoswen is training as a Realm Rider to work with dragons and burn away the Narxon swarming into her realm. Rhoswen’s dream is to Ride, but her destiny will pit her against her uncle and king, who have scorned her since before her birth.
In the Exchange, the waystation between realms, Emmelyn fights the G’Ambit, a gambling ring with members more intent on lining their pockets than protecting the realms—or their own lives.
Realm-devouring parasites threaten all existence. The Exchange is desperate to destroy them. But could their radical plans endanger the realms, too?
Soul-sucking parasites are overwhelming the realms.
Rhoswen of Stanburh is of age to train as a Realm Rider—a defender of the realms. Riders and their dragons work together to burn away infiltrating Narxon as they swarm in through tears in a realm’s fabric. But it’s not an easy battle: the mere touch of the smoky, dragon-like adversaries can reduce the lively winged beasts—and their Riders—to ash.
Becoming a Realm Rider is Rhoswen’s dream, but she carries far more responsibility…
![Book cover of Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]](https://res.cloudinary.com/hzpwrwfdi/image/upload/w_220/media/covers/91QKM0TSIKL_x83p2z.webp "Book cover of Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]")
