A Treasury of Great Recipes

By Mary Price, Vincent Price, Victoria Price

Book cover of A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

Book description

"A collectible classic. With his cookbook in print again, Vincent Price lives on." — NPR
"The rare cookbook that is still relevant." — Zanne Early Stewart, former editor, Gourmet
"I think the recipes in this cookbook are classic and still resonate with Americans today." — Chef Thomas Keller, Per Se…

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Why read it?

1 author picked A Treasury of Great Recipes as one of their favorite books. Why do they recommend it?

Aptly named, this is one of my most treasured cookbooks. Some folks may not know that the stylish and sophisticated horror movie legend, Vincent Price, was also a serious foodie. This book is more than just a cookbook, it’s a historical document, an art book, a memoir, a love story and a world adventure. Its beautifully and lovingly written and every recipe I’ve tried has been fantastic.

From Cassandra's list on cookbooks written by storytellers.

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