My favorite books on why we love old-fashioned tomatoes, beans, and peas

There’s one thing most gardeners agree on: you simply can’t beat the taste of a homegrown tomato. Supermarket tomatoes have been bred to withstand shipping and stacking, so they look like perfect, red globes, but unfortunately, many have lost their old-fashioned flavor along the way. Author Craig LeHoullier is a tomato connoisseur who tells you how to grow over 200 varieties, from planting to harvesting and saving their seeds for another season. The photos in this beautifully illustrated book will make your mouth water—just like the tomatoes he recommends.

Have you ever wished you could grow those nutritious, meaty peas and beans your granddaddy used to grow? Some had cool names, like Rattlesnake Beans, Big Red Ripper, or Blue Podded Shelling. They were probably heirloom varieties, plants that have been around for 50 years or more. While heirlooms are harder to find than they used to be, and nurseries and garden centers don’t often sell them as young plants, you can still grow these varieties from seeds (tip: look for them online or search for “seed swaps” in your area). Weaver is an organic gardener and food historian who discusses the old-timey veggies our forebears ate and where their seeds came from. You’ll want to plant your own kitchen garden with many of the varieties he covers.

As a Southern gardener, I’ve learned a lot from Passalong Plants by co-authors Steve Bender, the self-described “grumpy gardener” columnist for Southern Living magazine, and Felder Rushing, from Mississippi, who is an eleventh-generation gardener, writer, author, and broadcaster on MPB Think Radio. As the title suggests, their book is about plants that have been passed along from one gardener to another, sometimes over a neighboring fence. Many are now living heirlooms you can’t find at retail. Instead of focusing only on seeds, Bender and Rushing discuss plant swaps, dividing and sharing perennials, and growing more plants from cuttings. Their style is chatty and informal but also informative.

This is a guide to saving and growing 160 different vegetables, and you must know how to harvest, save, and store their seeds if you want to plant some of the harder-to-find varieties. Co-author Kent Whealy was one of the founders of Iowa-based Seed Savers Exchange, a nonprofit organization and seed bank that has a collection of over 20,000 varieties of heirloom flower, vegetable, fruit, berry, grain, and herb seeds. He and his former wife, Diane Ott Whealy, are credited with sparking the heirloom seed movement in the 1970s. 

Author John Forti’s book combines personal essays and gardening info on traditional/ heirloom plants. He encourages readers to slow down and reconnect with the land (he’s one of the founders of the Slow Food movement) and learn or re-learn sustainable, traditional gardening skills. He describes herbs like angelica, pre-industrial agricultural practices (I wish I had goats, so they could eat all the poison ivy around my house), and much more. I enjoyed the beautiful woodblock print images throughout the book. They help remind me that I don’t have to depend on all the modern “stuff,” like technology, chemicals, and modern hybrids, to have a successful and satisfying garden.