Amy Goldman is a gardener, author, artist, philanthropist, and well-known advocate for seed saving, plant breeding, and heirloom fruits and vegetables. Her mission is to celebrate and catalogue the magnificent diversity of standard, open-pollinated varieties, and to promote their conservation. Amy gave up a career as a clinical psychologist to follow her first love which was kitchen gardening. In her own words from Heirloom Harvest: “I have romantic leanings and tend to follow my heart… In hindsight, I know my heart steered me straight, and toward a future I could never have imagined…My passion for the fruits of the earth has deep roots….”
Joy Larkcom knows her vegetables, and how to grow them, like no other. She is a Brit, now living in Ireland, with deep experience. Her knowledge and wisdom applies to interested readers on both sides of the pond.
Grow your own Vegetables is the best how-to book on vegetable gardening bar none. I recommend it to beginning, intermediate, as well as advanced growers. As for myself, I do well to thumb through its pages on occasion for best practices and refresher courses – especially when it comes to, say, spacing requirements for cultivating some of the unfamiliar vegetable crops. Eighty different kinds of vegetables, from artichokes to turnips, are included. No expert is infallible including Joy; she recognizes that your experience is the best teacher.
This revised, updated and expanded edition of the classic guide to growing your own vegetables contains everything you need to know to create a highly-productive vegetable plot. Covering every aspect of vegetable gardening from preparing soil to manures, composts and fertilizers, from growing techniques to protection, pests, from diseases and weeds to making good use of space, this is a comprehensive guide to ensuring the best results from your garden or allotment. With cultivation information for over 100 vegetables, including site and soil requirements, cultivation, pests and diseases, and cultivars, this illustrated handbook is a must for vegetable gardeners of…
Rosalind Creasy is one of my heroes. It was she who first turned me on to heirloom fruits and vegetables over 30 years ago, when I read her newly published Cooking from the Garden. That seminal tome celebrates the food garden’s bounty and uses in cookery.
Creasy is best known as a pioneer in the field of edible landscaping aka foodscaping: the practice of integrating edible plants into the landscape for beauty and sustenance. Think yummy delicious arbors, allées, groundcovers, borders, hedges, espaliers, foundation plantings, and potted plants. She spells out all the how-to’s, wheres, and whyfors in her first book, The Complete Book of Edible Landscaping; and updates it all in the second edition, Edible Landscaping. If you’re looking for practical advice, detailed instructions, design schemes, and recommended plants to feed body and soul, then allow me to point you in Ros’s direction.
This comprehensive, feature-packed book shows how you can create more beauty around your home, grow delicious healthful produce, and save money and natural resources all at the same time—by landscaping with edible plants. Author Rosalind Creasy, a landscape designer and leading authority on edible landscaping, provides all the information necessary to plan, plant, and maintain ornamental edible landscapes, with specific designs for all geographic and climatic regions of the country. Drawing on years of research into the most decorative and flavorful species—from the exotic water chestnut to the ever-popular apple—Creasy shows how edibles can form the basis for a beautiful…
Gathering: Memoir of a Seed Saver is a heartwarming story about the heirloom seed movement in America, charmingly told, with evocative details, by one of its prime movers. In 1975, Diane Ott Whealy, co-founded the Seed Savers Exchange (SSE), the nation’s premier non-profit seed-saving organization, with a gift of seeds passed down from her beloved paternal grandparents. The story goes from there. That heirloom fruits and vegetables are now ubiquitous in gardens and on kitchen and restaurant tables across the land, owes much to the dedication of Diane and her former husband, the SSE board, staff, membership, and supporters.
What Diane helped create is about a big idea: collecting, growing, and sharing heirloom seeds and plants to promote their conservation. Get the inside scoop in Gathering. I owe my own evolution as a gardener and advocate to my affiliation with SSE over the past 30 years.
Daughter of Iowa farmers, Missouri homesteader, and mother of five, Diane Ott Whealy never anticipated that one day she would become a leader in a grass-roots movement to preserve our agricultural biodiversity. The love for the land and the respect for heirloom seeds that Diane shared with her husband, Kent Whealy, led to their starting Seed Savers Exchange in 1975.
Seed Savers Exchange, the nation's premier nonprofit seed-saving organization, began humbly as a simple exchange of seeds among passionate gardeners who sought to preserve the rich gardening heritage their ancestors had brought to this country. Seeds that Ott Whealy herself…
This book is a classic in gardening literature. I prize it so much that I keep grimy paws off my first-edition hardcover copy, and use a later paperback edition as a working copy. Abbie Zabar’s prose is authoritative and delightful to read; her drawings in pen and ink are exquisite.
Zabar loves beautiful things in miniature. She dedicates this oeuvre, “To all those who want a little garden in their lives.” As in a little garden in a pot comprising annual culinary herbs or perennial herbal topiaries. Everything you need to know about pot culture, choice of container (she is mad about unglazed clay pots), herbs best suited for potting, and the art and craft of topiary is contained therein (pun intended). To round out the book are some simply delicious recipes (I can vouch for the lemon verbena tisane) and pleasing little projects employing potted herb cuttings.
Taking a decorative approach to horticulture, the author shares specific advice on the cultivation and placement of herbs and offers instructions, recipes, and craft ideas for using herbs
The Garden in Every Sense and Season isn’t strictly speaking about food gardening, but Tovah Martin loves homegrown fruits and vegetables as much as I do, and that comes shining through on the pages of this book. She “lives on lettuce,” describes herself as “brassica-centric” (picture broccoli and cauliflower as the main event at lunch), is passionate about Jade bush beans and will have no other, and lusts for Chester Thornless blackberries. You get the idea?
What appeals to me most about Martin’s book, apart from her astute observations and deep knowledge about all kinds of plants – edible as well as ornamental; cultivated as well as wild – is her exuberance. About the rhythms of nature, the growth cycle, and the sensual pleasures to be had, every day in every season. I find her voice simply infectious. Reading this book is sure to make you smile, and perhaps help you (as it helped me) to appreciate the minor miracles of everyday life even more.
So much of gardening is focused on seasonal to-do lists and daily upkeep. But what about taking time to just enjoy the garden? The Garden in Every Sense and Season urges you to revel in what you've created. From the heady fragrance of spring lilacs to the delicious silence of a winter snowfall, writer and lifelong gardener Tovah Martin explores the glories of her garden using the five senses. Her sage advice and gratifying reflections on the rewards of a more mindful way of gardening will inspire you to look closer, breathe deeper, listen harder, and truly savor the gifts…
Melons are the vegetable garden’s crown jewels – and Amy Goldman’s lifelong love and calling. Amy’s latest book, The Melon, will entice and educate, whether you are a gardener, a locavore, or simply delight in the inherent beauty and evanescence of the fruits of the vine.
Illustrated by Victor Schrager, a master of still-life photography, and many years in the making, this book is comprehensive and definitive. It includes portraits in words and photographs of 125 extraordinary varieties grown by Amy in her Hudson Valley garden, expert advice on picking and choosing melons and watermelons in the market, growing them in the garden, and saving pure heirloom seeds. Twenty delicious recipes and seed sources are included.
I have been to, and loved, North, Central, and especially East Africa for over fifty years. Only six times have I been to Africa on holiday; more often, perhaps twenty or more times, as a television producer. Working in Africa gains a perspective of reality that the glories of vacation do not. Each has its place, each its pitfalls like stalled plane rides with emergency landings in the bush or attacks by wildlife. But, in the end, the magic of the “otherness,” what an old friend called “primitava” captures one’s soul and changes your life.
Keen to rekindle their love of East African wildlife adventures after years of filming, extreme dangers, and rescues, producer Pero Baltazar, safari guide Mbuno Waliangulu, and Nancy Breiton, camerawoman, undertake a filming walking adventure north of Lake Rudolf, crossing from Kenya into Ethiopia along the Omo River, following a herd of elephant making their annual migration.
Stumbling onto an elephant poaching, the team become embroiled in true financing of terrorism for al Shabaab –ivory sales–and are determined to stop the slaughter at any cost. Ivory trade financing terrorism involves UN refugee camps with two hundred thousand displaced Somali persons, powerful…
A documentary team hiking through East Africa collides with a gang of deadly poachers, in this gripping adventure by the author of Kidnapped on Safari.
Years of filming, extreme dangers, and daring rescues have taken their toll on documentary producer Pero Baltazar and his team. To relax and reconnect with the East African wildlife they love, Pero organizes a walking safari for him, his camerawoman Nancy Breiton, and their elite guide Mbuno Waliangulu. Still, Pero has trouble truly disconnecting from work. When the team comes across a herd of elephants making their annual migration north of Lake Rudolf, Pero decides…
