Fans pick 100 books like Grow Your Own Vegetables

Rosalind Creasy is one of my heroes. It was she who first turned me on to heirloom fruits and vegetables over 30 years ago, when I read her newly published Cooking from the Garden. That seminal tome celebrates the food garden’s bounty and uses in cookery. 

Creasy is best known as a pioneer in the field of edible landscaping aka foodscaping: the practice of integrating edible plants into the landscape for beauty and sustenance. Think yummy delicious arbors, allées, groundcovers, borders, hedges, espaliers, foundation plantings, and potted plants. She spells out all the how-to’s, wheres, and whyfors in her first book, The Complete Book of Edible Landscaping; and updates it all in the second edition, Edible Landscaping. If you’re looking for practical advice, detailed instructions, design schemes, and recommended plants to feed body and soul, then allow me to point you in Ros’s direction.

Gathering: Memoir of a Seed Saver is a heartwarming story about the heirloom seed movement in America, charmingly told, with evocative details, by one of its prime movers. In 1975, Diane Ott Whealy, co-founded the Seed Savers Exchange (SSE), the nation’s premier non-profit seed-saving organization, with a gift of seeds passed down from her beloved paternal grandparents. The story goes from there. That heirloom fruits and vegetables are now ubiquitous in gardens and on kitchen and restaurant tables across the land, owes much to the dedication of Diane and her former husband, the SSE board, staff, membership, and supporters.

What Diane helped create is about a big idea: collecting, growing, and sharing heirloom seeds and plants to promote their conservation. Get the inside scoop in Gathering. I owe my own evolution as a gardener and advocate to my affiliation with SSE over the past 30 years. 

This book is a classic in gardening literature. I prize it so much that I keep grimy paws off my first-edition hardcover copy, and use a later paperback edition as a working copy. Abbie Zabar’s prose is authoritative and delightful to read; her drawings in pen and ink are exquisite. 

Zabar loves beautiful things in miniature. She dedicates this oeuvre, “To all those who want a little garden in their lives.” As in a little garden in a pot comprising annual culinary herbs or perennial herbal topiaries. Everything you need to know about pot culture, choice of container (she is mad about unglazed clay pots), herbs best suited for potting, and the art and craft of topiary is contained therein (pun intended). To round out the book are some simply delicious recipes (I can vouch for the lemon verbena tisane) and pleasing little projects employing potted herb cuttings.

The Garden in Every Sense and Season isn’t strictly speaking about food gardening, but Tovah Martin loves homegrown fruits and vegetables as much as I do, and that comes shining through on the pages of this book. She “lives on lettuce,” describes herself as “brassica-centric” (picture broccoli and cauliflower as the main event at lunch), is passionate about Jade bush beans and will have no other, and lusts for Chester Thornless blackberries. You get the idea?

What appeals to me most about Martin’s book, apart from her astute observations and deep knowledge about all kinds of plants – edible as well as ornamental; cultivated as well as wild – is her exuberance. About the rhythms of nature, the growth cycle, and the sensual pleasures to be had, every day in every season. I find her voice simply infectious. Reading this book is sure to make you smile, and perhaps help… show more.

Organics, raised beds, permaculture, vertical gardening: there are plenty of exciting new ideas coming out of the veg patch. One of the most persuasive is Charles Dowding’s no-dig brigade. Many of my ‘can’t dig’ friends are joining up too, prevented from wielding a spade by sore backs, arthritis, and other such ailments. This regime of hand weeding and hoeing, and freshening the soil with generous helpings of homemade mulching composts is so much kinder to the planet than plastering it with artificial fertilisers.

A well-followed YouTuber, Huw Richards is a relative newcomer to the vegetable garden, one of the new generation. I like the way he explores the rich potential of the raised bed – that’s right: just one. And he manages to incorporate every backyard trick from harvesting pea shoots to making compost. As ambitious as it’s appealing, his Veg in One Bed will probably persuade most backyard veggie growers to expand their plots before the first season is even over. 

I first came across an original Dutch copy of Vera’s book in a charity shop and I bought it despite not understanding the words because it looked so beautiful. In 2019 I finally got the chance to buy an English version and I was not disappointed. Vera is another no-dig, organic grower and this book demonstrates how attractive and abundant such gardens can be. I especially like her sections on her favourite edible flowers and how she groups plants together based on their shape and size but also how they can benefit each other. It’s an all-round beautiful and inspiring book that lives on my easy-access bookshelf!

Its faded spine and tatty pages show just how well-used my copy of Robert’s book has been. While the most fascinating drawings to leap from its pages are of the different root systems of vegetables, there’s plenty more to be found inside. Robert’s ‘Golden Rules of Edible landscaping’ look remarkably similar to many of our modern permaculture principles. He compares different methods of cultivation, reviews companion planting, and provides many lists and tables of useful information such as green manures, soil indicators, and mineral accumulator plants—unusual information when it was published in 1986. It’s the most substantial book on my list for good reason, but waiting for you when you want to learn more.

Garden history is largely written about the gardens of the rich and famous, kings, queens, and aristocrats, But most of the population, in many countries, have small gardens, balconies, and window-boxes and tend them as lovingly as do the paid gardeners of the rich. Margaret Willes uncovers their history in Britain over five centuries; it is a difficult task because most working-class gardeners left few or no documentary records, but she succeeds triumphantly. Gardening societies, at which they showed off their prize fruit and vegetables, allotments, the garden cities of the late 19th and early 20th centuries, all have their place, together with the archetypal cottage garden with roses around the door.  

The Year-Round Vegetable Gardener is an invaluable gardening resource, especially for those of us who live in the northern climates. Nova Scotia-based author Niki Jabbour proves firsthand that it is possible to grow all kinds of vegetables in even the coldest of areas. Her cold frames from which she plucks handfuls of carrots and leafy greens when they’re buried in snow are reason enough to buy this book.