Here are 100 books that Veg in One Bed fans have personally recommended if you like
Veg in One Bed.
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Journeys of discovery are my favorite kind of story and my favorite vehicle for (mental) travel. From Gilgamesh to last week’s bestseller, they embody how we live and learn: we go somewhere, and something happens. We come home changed and tell the tale. The tales I love most take me where the learning is richest, perhaps to distant, exotic places—like Darwin’s Galapagos—perhaps deep into the interior of a completely original mind—like Henry Thoreau’s. I cannot live without such books. Amid the heartbreak of war, greed, disease, and all the rest, they remind me in a most essential way of humanity’s redemptive capacity for understanding and wonder.
Sometimes, I need reminding that the greatest discoveries can be close at hand and that simply living alertly is a sublime source of joy. When I read this book, which I have done again and again, I feel my perceptions sharpen, my sense of humor renew, and my hunger, both to read and to write, begin to stir.
As youth is sometimes wasted on the young, so is this book, which is too often assigned to people who aren’t ready for it. Thoreau’s mind is like a fire I never tire of sitting beside. He’s a rebel, a curmudgeon, a jokester, a poet, and the most down-to-earth philosopher our culture has seen. And he knows that wonder is a breakfast food, which he dishes out with utter nonchalance.
Henry David Thoreau is considered one of the leading figures in early American literature, and Walden is without doubt his most influential book.
Designed to appeal to the booklover, the Macmillan Collector's Library is a series of beautiful gift editions of much loved classic titles. Macmillan Collector's Library are books to love and treasure.
It recounts the author's experiences living in a small house in the woods around Walden Pond near Concord in Massachusetts. Thoreau constructed the house himself, with the help of a few friends, to see if he could live 'deliberately' - independently and apart from society. The…
I’ve always loved nature and the idea of being more self-reliant, so growing some of my own food seemed like an obvious place to start. This led me to permaculture and the treasure box of goodies it provides for each of us to make a positive difference in the world. Almost by accident, I found myself teaching and I loved it so much it became my main vocation. I write to make sense of things for myself and this is how my Design Guide came about. Books are a gift so few of our ancestors had access to. I hope you enjoy my recommendations as much as I have.
Unlike my other recommendations, Joy’s book lacks photos and includes only line drawings. Regardless, her book is a classic reference that was my go-to guide when I started growing vegetables back in the mid-1980s – before the pages eventually started falling out. This revised edition is full of detailed information on how to grow an extensive list of vegetables, along with everything else you need to know about the process of growing. While many other books may look prettier, there’s little that you might want to know about organic gardening that you won’t find within these pages. Buy a copy for your home library and another for your greenhouse or potting shed.
This revised, updated and expanded edition of the classic guide to growing your own vegetables contains everything you need to know to create a highly-productive vegetable plot. Covering every aspect of vegetable gardening from preparing soil to manures, composts and fertilizers, from growing techniques to protection, pests, from diseases and weeds to making good use of space, this is a comprehensive guide to ensuring the best results from your garden or allotment. With cultivation information for over 100 vegetables, including site and soil requirements, cultivation, pests and diseases, and cultivars, this illustrated handbook is a must for vegetable gardeners of…
Veg. I grow it; I nurture it; I shield it from cold winds, protect it from voracious pigeons, warm it against sudden frosts. And then I share it with friends, family, and neighbours… and we eat it. In between times I might write something gardeny or historical, but you’ll usually find me back on my veg plot, a little urban allotment in the west of England. I do a lot of reading there too!
Organics, raised beds, permaculture, vertical gardening: there are plenty of exciting new ideas coming out of the veg patch. One of the most persuasive is Charles Dowding’s no-dig brigade. Many of my ‘can’t dig’ friends are joining up too, prevented from wielding a spade by sore backs, arthritis, and other such ailments. This regime of hand weeding and hoeing, and freshening the soil with generous helpings of homemade mulching composts is so much kinder to the planet than plastering it with artificial fertilisers.
No dig organic gardening saves time and work. It requires an annual dressing of compost to help accelerate the improvement in soil structure and leads to higher fertility and less weeds. No dig experts, Charles Dowding and Stephanie Hafferty, explain how to set up a no dig garden. They describe how to: Make compost, enrich soil, harvest and prepare food and make natural beauty and clean ing products and garden preparations. These approaches work as well in small spaces as in large gardens. The Authors' combined experience gives you ways of growing, preparing and storing the plants you grow for…
I’ve always loved nature and the idea of being more self-reliant, so growing some of my own food seemed like an obvious place to start. This led me to permaculture and the treasure box of goodies it provides for each of us to make a positive difference in the world. Almost by accident, I found myself teaching and I loved it so much it became my main vocation. I write to make sense of things for myself and this is how my Design Guide came about. Books are a gift so few of our ancestors had access to. I hope you enjoy my recommendations as much as I have.
I first came across an original Dutch copy of Vera’s book in a charity shop and I bought it despite not understanding the words because it looked so beautiful. In 2019 I finally got the chance to buy an English version and I was not disappointed. Vera is another no-dig, organic grower and this book demonstrates how attractive and abundant such gardens can be. I especially like her sections on her favourite edible flowers and how she groups plants together based on their shape and size but also how they can benefit each other. It’s an all-round beautiful and inspiring book that lives on my easy-access bookshelf!
Learn how to create your own no dig, organic garden with permaculture design and techniques. Vera's 15 years of experience as a no dig gardener provides a vast amount of knowledge on growing fruit, vegetables, herbs and flowers. The book is divided into two sections, container gardening and permaculture kitchen gardening. Part One shares knowledge especially useful to urban gardeners and those with little space. Part Two advises on starting and maintaining a garden. Vera's speciality is creating beautiful and delicious polycultures and she offers a range of examples to get you started and the knowledge to experiment. She also…
I’ve always loved nature and the idea of being more self-reliant, so growing some of my own food seemed like an obvious place to start. This led me to permaculture and the treasure box of goodies it provides for each of us to make a positive difference in the world. Almost by accident, I found myself teaching and I loved it so much it became my main vocation. I write to make sense of things for myself and this is how my Design Guide came about. Books are a gift so few of our ancestors had access to. I hope you enjoy my recommendations as much as I have.
Its faded spine and tatty pages show just how well-used my copy of Robert’s book has been. While the most fascinating drawings to leap from its pages are of the different root systems of vegetables, there’s plenty more to be found inside. Robert’s ‘Golden Rules of Edible landscaping’ look remarkably similar to many of our modern permaculture principles. He compares different methods of cultivation, reviews companion planting, and provides many lists and tables of useful information such as green manures, soil indicators, and mineral accumulator plants—unusual information when it was published in 1986. It’s the most substantial book on my list for good reason, but waiting for you when you want to learn more.
Designing and Maintaining Your Edible Landscape Naturally is a classic US bestseller. It is the authoritative text on edible landscaping, featuring a step-by-step guide to designing your own aesthetic yet productive environment using vegetables, fruits, flowers and herbs for a combination of ornamental and culinary purposes. It includes descriptions of plants for all temperate habitats; methods for improving soil; tree pruning styles that suit you and your trees; and even gourmet recipes using low-maintenance plants. There are sections on attracting beneficial insects with companion plants, and using planting to shelter your home from erosion, heat, wind and cold. Presenting such…
Veg. I grow it; I nurture it; I shield it from cold winds, protect it from voracious pigeons, warm it against sudden frosts. And then I share it with friends, family, and neighbours… and we eat it. In between times I might write something gardeny or historical, but you’ll usually find me back on my veg plot, a little urban allotment in the west of England. I do a lot of reading there too!
Let’s face it: we all want to know howto doit. And while the best thing is to consult your green-fingered neighbours, the next best is to turn to a good book. The RHS is the world’s oldest gardening club and ever since my county neighbour, Thomas Andrew Knight, slipped into the president’s chair in 1811, it’s been offering sound horticultural advice. In Knight’s day, women like his daughter Francis provided fine, watercolour images: nowadays we can reap the rewards of close-up camera work.
An infallible guide to vegetable growing for gardeners with little space but big ambitions. It's time to get your hands dirty!
This gardening book will help you learn how to grow, nurture, and harvest more than 50 types of fruits and vegetables. The bright photos, step-by-step illustrations, and foolproof advice will get you growing in no time.
Perfect for beginners as well as keen gardeners. This planting book will teach you how to plan your space, be it a small raised bed, some pots, or a large vegetable patch.
Maximise your harvest and explore different planting themes that suit your…
Veg. I grow it; I nurture it; I shield it from cold winds, protect it from voracious pigeons, warm it against sudden frosts. And then I share it with friends, family, and neighbours… and we eat it. In between times I might write something gardeny or historical, but you’ll usually find me back on my veg plot, a little urban allotment in the west of England. I do a lot of reading there too!
Zucchini? Or courgette? Sweet corn? Or maize? Runner bean? Or stick bean? Our kitchen gardens are complicated by linguistic confusion. I resolve them through the pages of the old, yet highly respected The Vegetable Book – An Unnatural History. For example: "Vegetable marrows, brought to England [from the Americas] about 1700...are known as Italian small marrows, or zucchini, or courgettes(little marrows)." This little gem was written by Buddhist Yann Lovelock way back in the 1970s. It remains a revealing read.
I am a New Englander, born and bred. I am a 5th-generation chicken keeper and lifelong gardener. An author and Maine Master Gardener, I live on a small farm in Maine where I raise chickens, ducks, and geese and grow all kinds of vegetables, herbs, and edible flowers. My mom was a 3rd-grade teacher and my dad was incredibly artistic, so that combination resulted in me being an avid DIYer. I love to build and make and paint and raise and grow all kinds of things.
The Year-Round Vegetable Gardener is an invaluable gardening resource, especially for those of us who live in the northern climates. Nova Scotia-based author Niki Jabbour proves firsthand that it is possible to grow all kinds of vegetables in even the coldest of areas. Her cold frames from which she plucks handfuls of carrots and leafy greens when they’re buried in snow are reason enough to buy this book.
In "The Year-Round Vegetable Gardener", Nova Scotia-based gardener and writer Niki Jabbour shares her secrets for growing food during every month of the year. Her season-defying techniques, developed in her own home garden where short summers and low levels of winter sunlight create the ultimate challenge, are doable, affordable, and rewarding for gardeners in any location where frost has traditionally ended the growing season. Jabbour explains how to make every month a vegetable-gardening month. She provides in-depth instruction for all of her time-tested techniques, including selecting the best varieties for each season, mastering the art of succession planting, and maximizing…
I love visiting other people’s gardens, great and small. There are many thousands throughout England but, as I surveyed the beauty of the lakes and rolling lawns of one of them, I was struck by a question: how much did it cost? I found that none of the huge number of books on gardening and garden history gave an answer, so (drawing on my experience as an economic historian) I had to try for myself. Fifteen years later, after delving in archives, puzzling out the intricacies of lakes and dams, exploring ruined greenhouses, peering into the bothies in which gardening apprentices lived, England’s Magnificent Gardens is my answer.
Garden history is largely written about the gardens of the rich and famous, kings, queens, and aristocrats, But most of the population, in many countries, have small gardens, balconies, and window-boxes and tend them as lovingly as do the paid gardeners of the rich. Margaret Willes uncovers their history in Britain over five centuries; it is a difficult task because most working-class gardeners left few or no documentary records, but she succeeds triumphantly. Gardening societies, at which they showed off their prize fruit and vegetables, allotments, the garden cities of the late 19th and early 20th centuries, all have their place, together with the archetypal cottage garden with roses around the door.
This magnificently illustrated people's history celebrates the extraordinary feats of cultivation by the working class in Britain, even if the land they toiled, planted, and loved was not their own. Spanning more than four centuries, from the earliest records of the laboring classes in the country to today, Margaret Willes's research unearths lush gardens nurtured outside rough workers' cottages and horticultural miracles performed in blackened yards, and reveals the ingenious, sometimes devious, methods employed by determined, obsessive, and eccentric workers to make their drab surroundings bloom. She also explores the stories of the great philanthropic industrialists who provided gardens for…
I've been gardening my whole life, starting on my Italian grandfather's farm in Connecticut. As an adult, I've always been an organic gardener and constantly looking for new ways to garden more in tune with Nature, disrupting the soil less while still producing an abundance of vegetables, flowers, and herbs. Certainly, I've learned from experience but also learned from my University education and 10 years of working for National Gardening magazine interviewing expert gardeners across the country. My wife Wendy and I are mostly self-sufficient in vegetables and berries from spring until fall. I also love trying new types of edibles such as honeyberries, tromboncino vining squash, and cucamelons in the garden.
CaliKim has created a large following on her YouTube channel for vegetable gardeners struggling to grow food in small spaces. Her book emphasizes her practical and direct approach to growing food, starting with tips on seed starting to ways of harvesting. Living in a dry climate, the book emphasizes ways to efficiently water veggies and deal with extreme weather for the best production. I like how CaliKim has good advice on ways to transplant and care for your garden vegetables.
If you want to grow healthy vegetables at home, but have hesitated because it seems too hard and time consuming, Organic Gardening for Everyone is your perfect hands-on guide—an “if I can do it, you can do it” case study that addresses your concerns and gets you started.
Loaded with practical advice and step-by-step guidance, Organic Gardening for Everyone takes a very personal and friendly approach to a subject that can be intimidating. It is a first-class primer on organic vegetable gardening, and an inspirational story about how anyone can balance the rigors of gardening with the demands of a…
