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The Gardens of the British Working Class.
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I love visiting other people’s gardens, great and small. There are many thousands throughout England but, as I surveyed the beauty of the lakes and rolling lawns of one of them, I was struck by a question: how much did it cost? I found that none of the huge number of books on gardening and garden history gave an answer, so (drawing on my experience as an economic historian) I had to try for myself. Fifteen years later, after delving in archives, puzzling out the intricacies of lakes and dams, exploring ruined greenhouses, peering into the bothies in which gardening apprentices lived, England’s Magnificent Gardens is my answer.
Lancelot “Capability” Brown and his fellow garden designers transformed the English landscape in the middle of the 1700s. They swept away the formal gardens of an earlier age and replaced them with lakes and long vistas of tree-studded landscapes. Steffie Shields describes the mechanics of the work of hundreds of gardeners but also, with the aid of lavish pictures, describes the beauty which they created—once described as “England’s greatest contribution to European culture.”
This beautifully illustrated book, with the vast majority of illustrations photographed by the author, makes a fitting tribute to the world-famous 18th century landscape architect Lancelot 'Capability' Brown (1716-1783) in his Tercentenary year.
I love visiting other people’s gardens, great and small. There are many thousands throughout England but, as I surveyed the beauty of the lakes and rolling lawns of one of them, I was struck by a question: how much did it cost? I found that none of the huge number of books on gardening and garden history gave an answer, so (drawing on my experience as an economic historian) I had to try for myself. Fifteen years later, after delving in archives, puzzling out the intricacies of lakes and dams, exploring ruined greenhouses, peering into the bothies in which gardening apprentices lived, England’s Magnificent Gardens is my answer.
The story of the creation, and re-creation, of one of England’s most beautiful—but least known—gardens. Painshill, on the southwestern outskirts of London, was built in the mid-1700s by Charles Hamilton, a minor aristocrat, with money garnered from government sinecures and his wealthy friends. Later admired by Thomas Jefferson, the garden has a large artificial lake, temples, a pagoda, a hermit’s hut, and a fabulous crystal-studded, entirely manmade, grotto which cost the equivalent of £14 million today to build. After falling into decay, the garden has been restored by a dedicated band of men and women, including the author of this sumptuous book.
The Hon. Charles Hamilton was one of those extraordinary eighteenth-century gentlemen who, like Lord Cobham at Stowe and Henry Hoare at Stourhead, turned their gardens into works of art.
Inspired by his time in Italy, Hamilton set out to transform the 'accursed hill' at Painshill in Surrey into a pictorial landscape complete with serpentine lake and water wheel, Turkish Tent, 'Chinese Bridge', Ruined Abbey, Grotto and Hermitage. The garden soon ranked with the best in the land but it later lay forgotten until rediscovered in the 1970s. The restoration over the last thirty years or so has been as careful…
I love visiting other people’s gardens, great and small. There are many thousands throughout England but, as I surveyed the beauty of the lakes and rolling lawns of one of them, I was struck by a question: how much did it cost? I found that none of the huge number of books on gardening and garden history gave an answer, so (drawing on my experience as an economic historian) I had to try for myself. Fifteen years later, after delving in archives, puzzling out the intricacies of lakes and dams, exploring ruined greenhouses, peering into the bothies in which gardening apprentices lived, England’s Magnificent Gardens is my answer.
Louis XIV of France was, like many other European kings and their queens and families, a mad-keen gardener. He had all the resources of his powerful nation, including its army, to help him and the result was the garden of Versailles, probably the most expensive and lavish ever made. It was watered by hundreds of fountains, powered by a set of pumps in the River Seine which was probably the largest machine constructed before the Industrial Revolution. Versailles became the model which kings and aristocrats across Europe aspired to emulate. Ian Thompson tells its history, in detail but in engaging prose.
War-monger, womanizer and autocrat, Louis XIV, Frances's self-styled 'Sun-King', was also history's most fanatical gardener. At Versailles, twelve miles outside Paris he created not only Europe's most lavish palace but the most extensive gardens the Western world has ever seen. The Domaine Nationale de Versailles now covers 2,100 acres (about two and a half times the size of New York's Central Park) but in it's heyday under Louis, the grand parc covered an astounding 16,343 acres. Assisting Louis in all this was a lowly-born gardener, Andre Le Notre, whose character and temperament were as different from those of his sovereign…
I love visiting other people’s gardens, great and small. There are many thousands throughout England but, as I surveyed the beauty of the lakes and rolling lawns of one of them, I was struck by a question: how much did it cost? I found that none of the huge number of books on gardening and garden history gave an answer, so (drawing on my experience as an economic historian) I had to try for myself. Fifteen years later, after delving in archives, puzzling out the intricacies of lakes and dams, exploring ruined greenhouses, peering into the bothies in which gardening apprentices lived, England’s Magnificent Gardens is my answer.
Gardening is indeed an obsession, which can drive men and women to madness and penury. It is fuelled by competition, the desire to have the latest, most exotic specimen. Andrea Wulf captures beautifully the mania for American plants which swept across English gardens in the 1700s, as the plant-hunter John Bartram of Virginia teamed up with the London merchant, Peter Collinson, to import boxes of plants and seeds into the UK. If they survived the long sea voyage, they were then nurtured by English aristocrats and their head gardeners, at vast expense, before becoming so common that few gardeners in Europe today know where they came from.
From the bestselling author of The Invention of Nature, a fascinating look at the men who made Britain the center of the botanical world.
“Wulf’s flair for storytelling is combined with scholarship, brio, and a charmingly airy style. ... A delightful book—and you don’t need to be a gardener to enjoy it.”—The New York Times Book Review
Bringing to life the science and adventure of eighteenth-century plant collecting, The Brother Gardeners is the story of how six men created the modern garden and changed the horticultural world in the process. It is a story of a garden revolution that began…
Although I am no gardening expert, I’ve always been intrigued by seeds. It amazes me that such tiny things hold so much: colour, scent, flavour, food, and the community that grows in the tending and sharing of it. Every winter since I published What Grew in Larry’s Garden,the real Larry sends me an envelope filled with tomato seeds and reminds me to give some to my neighbours. It makes me smile to think that my story has become its own kind of seed, growing friendship, and connecting people. I hope the book does that for you too.
Out for a walk one day in his dreary urban neighbourhood, Liam stumbles upon a patch of dying plants growing around an abandoned railway track. Although he knows nothing about growing things, he can see the plants need a gardener, so he decides to help them.
The story of what happens to the garden is charming, but what makes this book a favourite of mine is Liam—a little master of equanimity and confidence. Instead of feeling insecure about his lack of gardening experience and knowledge, he sees a need and gets to work. Rather than fretting about his failed attempts, he keeps trying and finds better ways. Liam embodies the power of starting small and caring for one thing at a time.
This gorgeously illustrated picture book opens to a detailed spread of a gray city. If you look closely, you can spot the tiny figure of a red-headed boy, Liam, walking down the street. THE CURIOUS GARDEN tells the story of how this young boy discovers a door that leads up to abandoned railroad tracks where he finds a forgotten garden. He cares for the plants and helps them flourish, and they gradually spread throughout the city, transforming it, bit by bit, into a lush, green world.
With spare text and breathtaking illustrations, and a classic feel reminiscent of THE LITTLE…
I’ve always loved nature and the idea of being more self-reliant, so growing some of my own food seemed like an obvious place to start. This led me to permaculture and the treasure box of goodies it provides for each of us to make a positive difference in the world. Almost by accident, I found myself teaching and I loved it so much it became my main vocation. I write to make sense of things for myself and this is how my Design Guide came about. Books are a gift so few of our ancestors had access to. I hope you enjoy my recommendations as much as I have.
Unlike my other recommendations, Joy’s book lacks photos and includes only line drawings. Regardless, her book is a classic reference that was my go-to guide when I started growing vegetables back in the mid-1980s – before the pages eventually started falling out. This revised edition is full of detailed information on how to grow an extensive list of vegetables, along with everything else you need to know about the process of growing. While many other books may look prettier, there’s little that you might want to know about organic gardening that you won’t find within these pages. Buy a copy for your home library and another for your greenhouse or potting shed.
This revised, updated and expanded edition of the classic guide to growing your own vegetables contains everything you need to know to create a highly-productive vegetable plot. Covering every aspect of vegetable gardening from preparing soil to manures, composts and fertilizers, from growing techniques to protection, pests, from diseases and weeds to making good use of space, this is a comprehensive guide to ensuring the best results from your garden or allotment. With cultivation information for over 100 vegetables, including site and soil requirements, cultivation, pests and diseases, and cultivars, this illustrated handbook is a must for vegetable gardeners of…
Veg. I grow it; I nurture it; I shield it from cold winds, protect it from voracious pigeons, warm it against sudden frosts. And then I share it with friends, family, and neighbours… and we eat it. In between times I might write something gardeny or historical, but you’ll usually find me back on my veg plot, a little urban allotment in the west of England. I do a lot of reading there too!
A well-followed YouTuber, Huw Richards is a relative newcomer to the vegetable garden, one of the new generation. I like the way he explores the rich potential of the raised bed – that’s right: just one. And he manages to incorporate every backyard trick from harvesting pea shoots to making compost. As ambitious as it’s appealing, his Veg in One Bed will probably persuade most backyard veggie growers to expand their plots before the first season is even over.
"Huw Richards is the future of gardening" (The Guardian)
"This beautifully illustrated book teaches you what to do month-by month in order to have success in the garden"(The Sun)
"Ideal for new allotmenteers and gardeners starting to dabble in growing their own crops" (The English Garden)
In just one raised bed, greenfingered wunderkind Huw Richards shows you how to grow vegetables, organically, abundantly and inexpensively so you have something to harvest every month of the year.
Grow your own vegetable garden with this practical, straightforward gardening guide.
I am a New Englander, born and bred. I am a 5th-generation chicken keeper and lifelong gardener. An author and Maine Master Gardener, I live on a small farm in Maine where I raise chickens, ducks, and geese and grow all kinds of vegetables, herbs, and edible flowers. My mom was a 3rd-grade teacher and my dad was incredibly artistic, so that combination resulted in me being an avid DIYer. I love to build and make and paint and raise and grow all kinds of things.
The Year-Round Vegetable Gardener is an invaluable gardening resource, especially for those of us who live in the northern climates. Nova Scotia-based author Niki Jabbour proves firsthand that it is possible to grow all kinds of vegetables in even the coldest of areas. Her cold frames from which she plucks handfuls of carrots and leafy greens when they’re buried in snow are reason enough to buy this book.
In "The Year-Round Vegetable Gardener", Nova Scotia-based gardener and writer Niki Jabbour shares her secrets for growing food during every month of the year. Her season-defying techniques, developed in her own home garden where short summers and low levels of winter sunlight create the ultimate challenge, are doable, affordable, and rewarding for gardeners in any location where frost has traditionally ended the growing season. Jabbour explains how to make every month a vegetable-gardening month. She provides in-depth instruction for all of her time-tested techniques, including selecting the best varieties for each season, mastering the art of succession planting, and maximizing…
I've been gardening my whole life, starting on my Italian grandfather's farm in Connecticut. As an adult, I've always been an organic gardener and constantly looking for new ways to garden more in tune with Nature, disrupting the soil less while still producing an abundance of vegetables, flowers, and herbs. Certainly, I've learned from experience but also learned from my University education and 10 years of working for National Gardening magazine interviewing expert gardeners across the country. My wife Wendy and I are mostly self-sufficient in vegetables and berries from spring until fall. I also love trying new types of edibles such as honeyberries, tromboncino vining squash, and cucamelons in the garden.
CaliKim has created a large following on her YouTube channel for vegetable gardeners struggling to grow food in small spaces. Her book emphasizes her practical and direct approach to growing food, starting with tips on seed starting to ways of harvesting. Living in a dry climate, the book emphasizes ways to efficiently water veggies and deal with extreme weather for the best production. I like how CaliKim has good advice on ways to transplant and care for your garden vegetables.
If you want to grow healthy vegetables at home, but have hesitated because it seems too hard and time consuming, Organic Gardening for Everyone is your perfect hands-on guide—an “if I can do it, you can do it” case study that addresses your concerns and gets you started.
Loaded with practical advice and step-by-step guidance, Organic Gardening for Everyone takes a very personal and friendly approach to a subject that can be intimidating. It is a first-class primer on organic vegetable gardening, and an inspirational story about how anyone can balance the rigors of gardening with the demands of a…
I’m not an expert gardener, but I’ve been gardening for half my life. Each spring I can’t wait to start all over again. I love deciding what vegetables to plant in our community garden and tucking flowers into the flower boxes. The perfect Saturday? Lingering at my local gardening center and perusing the seedlings at the farmer’s market—the possibilities are endless! As temperatures warm, I begin daily tours of my garden, looking for signs of life, pulling weeds, and tidying up. I marvel as the tulips bloom, scatter zinnia seeds, plant dahlia tubers, water, and wait. Gardening is perfectly predictable, yet I’m captivated by it every year.
I have a small, mostly shady city yard, but I still haven’t given up hope of growing food outside my back door.
That’s where Emily Tepe’s book The Edible Landscapecomes in. With lovely photographs of real gardens and step-by-step instruction, Tepe walks me through how to successfully grow fruits, vegetables, and flowers side-by-side to create a garden that is both beautiful and productive.
The best part of the book is Emily’s 10 favorite lists, featuring plants she loves and recommends.
As the fresh food revolution sweeps the nation, more and more people are seeking out delicious offerings from local growers. We have had our fill of tasteless, woody tomatoes from the far reaches of the globe and have begun tasting again—thanks to farmers’ markets and co-ops—the real flavors we remember from childhood. Inspired by these events, people have started growing food in the most unlikely places, including rooftops, abandoned parking lots, and tiny balconies and backyards on average city streets. Individuals and families are taking up the trowel and discovering that gardening can be fun, fulfilling, and, ultimately, delicious. Far…
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