44 books like Gathering

Unlike my other recommendations, Joy’s book lacks photos and includes only line drawings. Regardless, her book is a classic reference that was my go-to guide when I started growing vegetables back in the mid-1980s – before the pages eventually started falling out. This revised edition is full of detailed information on how to grow an extensive list of vegetables, along with everything else you need to know about the process of growing. While many other books may look prettier, there’s little that you might want to know about organic gardening that you won’t find within these pages. Buy a copy for your home library and another for your greenhouse or potting shed.

Rosalind Creasy is one of my heroes. It was she who first turned me on to heirloom fruits and vegetables over 30 years ago, when I read her newly published Cooking from the Garden. That seminal tome celebrates the food garden’s bounty and uses in cookery. 

Creasy is best known as a pioneer in the field of edible landscaping aka foodscaping: the practice of integrating edible plants into the landscape for beauty and sustenance. Think yummy delicious arbors, allées, groundcovers, borders, hedges, espaliers, foundation plantings, and potted plants. She spells out all the how-to’s, wheres, and whyfors in her first book, The Complete Book of Edible Landscaping; and updates it all in the second edition, Edible Landscaping. If you’re looking for practical advice, detailed instructions, design schemes, and recommended plants to feed body and soul, then allow me to point you in Ros’s direction.

This book is a classic in gardening literature. I prize it so much that I keep grimy paws off my first-edition hardcover copy, and use a later paperback edition as a working copy. Abbie Zabar’s prose is authoritative and delightful to read; her drawings in pen and ink are exquisite. 

Zabar loves beautiful things in miniature. She dedicates this oeuvre, “To all those who want a little garden in their lives.” As in a little garden in a pot comprising annual culinary herbs or perennial herbal topiaries. Everything you need to know about pot culture, choice of container (she is mad about unglazed clay pots), herbs best suited for potting, and the art and craft of topiary is contained therein (pun intended). To round out the book are some simply delicious recipes (I can vouch for the lemon verbena tisane) and pleasing little projects employing potted herb cuttings.

The Garden in Every Sense and Season isn’t strictly speaking about food gardening, but Tovah Martin loves homegrown fruits and vegetables as much as I do, and that comes shining through on the pages of this book. She “lives on lettuce,” describes herself as “brassica-centric” (picture broccoli and cauliflower as the main event at lunch), is passionate about Jade bush beans and will have no other, and lusts for Chester Thornless blackberries. You get the idea?

What appeals to me most about Martin’s book, apart from her astute observations and deep knowledge about all kinds of plants – edible as well as ornamental; cultivated as well as wild – is her exuberance. About the rhythms of nature, the growth cycle, and the sensual pleasures to be had, every day in every season. I find her voice simply infectious. Reading this book is sure to make you smile, and perhaps help… show more.

Becoming more self-sufficient requires that you be able to preserve what you harvest to eat in other parts of the year. Meredith nails the topic of how to preserve many different foods in a delicious and easy way. She covers dozens of methods while keeping the text light and fun. Much of the book reads like a cookbook with a twist. How could I not fall in love with a book that teaches you how to make spiced slow-cooker pear butter?

This book is that rare combination of poetry and nonfiction, art and science. Elegant and informative, the book features gorgeous realistic paintings that depict all kinds of seeds and the plants that grow from them. It’s the kind of book that you could sweep through in a bedtime reading session, and then later, find the child poring over the illustrations and asking questions. Such an important and eye-opening area of science to share with young children! 

A heartwarming book with a hilarious premise. Grub, a raccoon, meets Seed (a seed) in the same garbage can one night. Grub, who’s been dreaming of finding one, asks Seed, “Are you a cheeseburger?” Seed is unsure and asks what a cheeseburger is. “Something very good and very special,” says Grub. Unsure, Seed replies, “We will just have to wait and see.” While they wait, Grub describes the 3 best cheeseburgers ever and Seed describes 3 wonderful worms. When Seed eventually sprouts, they celebrate: Grub plays banjo and Seed secretly wonders what will happen if she isn’t actually a cheeseburger. 

The illustrations of this book are simple and magical. Like me, you may find the ending to be “something very good and very special” too. 

This author is well known for her nonfiction picture books that clearly explain science topics, in this case, the growth of plants. Step by step, Gibbons walks young readers through pollination, the growth of seeds, and how seeds are distributed, such as by squirrels and birds. Then she goes on to talk about how plants grow. The whole process is reader-friendly, and the illustrations are clean and attractive. A great introduction for kindergarten through third graders.

I worked with Sue in the 1980s and came to appreciate her dedication to organic gardening and understanding plants. We then lost touch and it was a great pleasure to come across this book 15 years ago. Although it's over 30 years old, nature does not change and she gives beautiful clear descriptions of how to go about saving seeds from all different types of vegetables. It's neither straightforward nor is it difficult, and you are in good hands with Sue who will help you to succeed in this vital task, more valuable now than ever before. We all need the seeds of health!

This joyful book about the life cycle of a dandelion will have you on the edge of your seat!

I’m not kidding – suspense and humor pervade the tale, which takes our dandelion from an unlikely sprouting in a city sidewalk to adventures and tragedy in the countryside (being trampled by a moose!), to the ecstasy and triumph of a final scattering of its millions of little seeds.

What child hasn’t blown on the fluffy ball of dandelion seeds? Understanding where the seeds come from and where they’re going is a life lesson worth learning about this special indigenous plant too often dismissed as a “weed.”

Barbara Chotiner’s chaotic and evocative illustrations will bear up under many repeated readings.