100 books like A Little History of British Gardening

This is a story of redemption at its sweetest. Although written in 1911, it stands the test of time for today’s girls who think all is lost and find their happy place in the natural world.

I loved nine-year-old Mary Lennox’s exotic beginnings. Born in India to an absent mother and an often ill and busy English father, Mary’s frequent illnesses, lack of attention, and permissive nannies had turned her into an unlikable human. I had a hard time imagining this girl doing anything positive.

I thought for sure she was unretrievable. But when Mary, a seeming lost cause, is sent to live with a distant uncle, she is transformed. Inspired by a secret garden and determined to bring it back to life, she ultimately finds healing and happiness. Lost causes who are saved by birds and nature are my favorites! 

Derek Jarmon was a British avant-garde filmmaker, theater designer, and life-long gardener. In the last decade of his life, he built a new garden at a tiny house by the sea in Kent. Prospect Cottage sits on the shingle expanse overlooking the Dungeness Nuclear Power Station and the English Channel. It was an accidental garden, this arrangement of rocks and driftwood, flowers, and found objects. The book sings. Jarmon’s musings and poems wind through a small volume of 140 pages; there are 150 photographs. It is a book about why we garden, how to live, and how to die.

In 2007 I worked in two gardens in the UK: Rosemoor, a Royal Horticultural Society garden in Devon, and London’s Chelsea Physic Garden. I was smitten by the miniature rock plants, displayed in pots in the gravel bed of Rosemoor’s Alpine House, and set into the odd, antique Pond Rockery at the Physic Garden. Shulman’s glib, tiny book reminds me of those jewel-like plantings. It focuses on the founding father of British alpine gardening, Reginald Farrer, a plant collector, writer, and swashbuckling adventurer. His method for seeding his cliffside garden in the Yorkshire Dales was my favorite episode; he loaded his gun with seeds he had collected in the Himalayas, took aim at the cliff, and pulled the trigger. Note: I haven’t tried this at home.

If you love flowers and love to garden, do not miss this book by British poet James Fenton.  Grab your seed catalogs and make a list of the hundred flowers you would grow, then compare your choices to James Fenton’s. I found it the perfect book to read during those gray days of winter, his bright prose radiating like an injection of sunshine. Fenton romps through the world of flower color: the orange of nasturtiums and Mexican sunflower, the lemon yellow evening primroses, and California bluebells “the colour of blue poster paint.” He captures his century of blooms with a poet’s pen. I didn’t want it to end.

Gardening is indeed an obsession, which can drive men and women to madness and penury. It is fuelled by competition, the desire to have the latest, most exotic specimen. Andrea Wulf captures beautifully the mania for American plants which swept across English gardens in the 1700s, as the plant-hunter John Bartram of Virginia teamed up with the London merchant, Peter Collinson, to import boxes of plants and seeds into the UK. If they survived the long sea voyage, they were then nurtured by English aristocrats and their head gardeners, at vast expense, before becoming so common that few gardeners in Europe today know where they came from.

I appreciate the lighthearted tone and well-informed information about gardens and gardening in this series. I started with the first in the series. 

In this book, the gardener protagonist moves to London and takes a job where she, of course, finds a body. The nice thing about this book is that it combines a complex mystery with fully developed characters, an interesting location, and a touch of romance. These three characteristics are also true of the other books in this series that I’ve read. 

Out for a walk one day in his dreary urban neighbourhood, Liam stumbles upon a patch of dying plants growing around an abandoned railway track. Although he knows nothing about growing things, he can see the plants need a gardener, so he decides to help them. 

The story of what happens to the garden is charming, but what makes this book a favourite of mine is Liam—a little master of equanimity and confidence. Instead of feeling insecure about his lack of gardening experience and knowledge, he sees a need and gets to work. Rather than fretting about his failed attempts, he keeps trying and finds better ways. Liam embodies the power of starting small and caring for one thing at a time.

This is the third book about Lola, who loves to read. When her mother reads her a book of gardening poems, Lola decides to plant a garden. Note that Lola is quite young, and this book is for 2- to 5-year-olds. Lola begins her project by getting books at the library and deciding which flowers to plant. Then her mother helps her buy seeds and plant them. Lola makes a flower book while she’s waiting for the seeds to grow. When they do, she has a party to share her sunflowers and a story with friends. A sweet book that celebrates both reading and gardening. 

The Year-Round Vegetable Gardener is an invaluable gardening resource, especially for those of us who live in the northern climates. Nova Scotia-based author Niki Jabbour proves firsthand that it is possible to grow all kinds of vegetables in even the coldest of areas. Her cold frames from which she plucks handfuls of carrots and leafy greens when they’re buried in snow are reason enough to buy this book.

Gardening, whether in a backyard or a hundred-acre orchard, is an audacious attempt to improve on nature, and Smith’s fascinating hybrid of biography, history, and botany brings to life the most audacious of them all. The only biography on my list, I’ve included it because, in an age where we might be forgiven for thinking it takes millions of corporate dollars and genetic engineers to produce a new plant, The Garden of Invention reminds us how one man’s singular determination, patience, and brilliance can change the world. And produce the perfect potato for McDonald’s French fries.