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It started when my friend gave me several pumpkin seeds he acquired from a giant pumpkin grower. He said it came from a large pumpkin, and growing one in my backyard would be fun. As a gardener, I thought this sounded entertaining. I planted the seeds in little pots and moved one of them to my garden during the spring. Soon, the plant began to grow astoundingly, taking over the entire garden area. Then, pumpkins started growing. I culled all but one pumpkin, and I witnessed a little pumpkin grow to 800 pounds in three months. I was amazed and astonished, and I was forever hooked on the sport of growing Atlantic Giant Pumpkins.
This book is one of my favorites about growing Atlantic Giant Pumpkins. It is very inspiring.
The first half features accomplished growers who have set records, and each one shares something unique and valuable about growing pumpkins. The second half covers basic growing methods and serves as an excellent guidebook to help you start your growing season off on the right foot.
The reader will find much in this third book in a trilogy of information on growing giant pumpkins. How-to-Grow World Class Giant Pumpkins, III presents the newest information on cultural methods, whos who, and records. New ideas about plant size and pruning strategies throw a whole new light on the grower with only a small area to devote to giant pumpkins. New discoveries involving the use of considerably more calcium in feeding programs, a steadily growing consensus on the use of nitrogen, the beginnings of a real effort at applying genetic theory in pollination strategies, how-to select the best seed,…
It started when my friend gave me several pumpkin seeds he acquired from a giant pumpkin grower. He said it came from a large pumpkin, and growing one in my backyard would be fun. As a gardener, I thought this sounded entertaining. I planted the seeds in little pots and moved one of them to my garden during the spring. Soon, the plant began to grow astoundingly, taking over the entire garden area. Then, pumpkins started growing. I culled all but one pumpkin, and I witnessed a little pumpkin grow to 800 pounds in three months. I was amazed and astonished, and I was forever hooked on the sport of growing Atlantic Giant Pumpkins.
I really enjoyed reading this book, which chronicles the journey of a champion giant pumpkin grower through a full season. The book shows the challenges faced by the grower in his quest for the world record, including battles with weather, pests, and other threats to the growth of the giant pumpkin.
It's an incredible story that provides a complete insight into the wacky and competitive world of giant pumpkin growing and is very entertaining to read.
In the tradition of Word Freak and Confederates in the Attic, a charming, witty account of a season in mad pursuit of the world's largest pumpkin.
Every year, the race to grow the biggest pumpkin in the world draws a rowdy crowd of obsessive gardeners to county fairs and weigh-offs across the country. The competition is furious; there's sabotage and treachery and the heartbreak of root rot, and many a weigh-off ends in tears. This year more than just the grand prize is at stake. The Holy Grail is within reach: the world's first fifteen-hundred pound pumpkin. And Ron and…
It started when my friend gave me several pumpkin seeds he acquired from a giant pumpkin grower. He said it came from a large pumpkin, and growing one in my backyard would be fun. As a gardener, I thought this sounded entertaining. I planted the seeds in little pots and moved one of them to my garden during the spring. Soon, the plant began to grow astoundingly, taking over the entire garden area. Then, pumpkins started growing. I culled all but one pumpkin, and I witnessed a little pumpkin grow to 800 pounds in three months. I was amazed and astonished, and I was forever hooked on the sport of growing Atlantic Giant Pumpkins.
This book convinced me to go fully organic in my garden.
I appreciated the review of the plant cell and basic chemistry, which helped me fully understand the complex microbial world in the soil and plants. After explaining how microbes work and the relationship between plant roots and soil, I understood the dangers of synthetic fertilizers and pesticides. This book changed the way I garden.
?"Gets deep into the weeds, so to speak, of the microscopic architecture of plants and the biochemical processes at play." -Washington Post Most gardeners realize that plants need to be fed, but many of us know little about the nature of the science involved. In Teaming with Nutrients, Jeff Lowenfels explains the basics of plant nutrition from an organic gardener's perspective. In his trademark down-to-earth, style, Lowenfels explains the role of both macronutrients and micronutrients and shows gardeners how to provide these essentials through organic, easy-to-follow techniques. Along the way, Lowenfels provides easy-to-grasp lessons in the biology, chemistry, and botany…
It started when my friend gave me several pumpkin seeds he acquired from a giant pumpkin grower. He said it came from a large pumpkin, and growing one in my backyard would be fun. As a gardener, I thought this sounded entertaining. I planted the seeds in little pots and moved one of them to my garden during the spring. Soon, the plant began to grow astoundingly, taking over the entire garden area. Then, pumpkins started growing. I culled all but one pumpkin, and I witnessed a little pumpkin grow to 800 pounds in three months. I was amazed and astonished, and I was forever hooked on the sport of growing Atlantic Giant Pumpkins.
I refer to this book constantly during the giant pumpkin growing season as it is the most detailed and comprehensive guide available. It covers the science of growing giant pumpkins and emphasizes an organic approach.
The book includes details often not found in other giant pumpkin growing books, such as greenhouse plans, a description of the soil food web, and pumpkin lifting methods. It features hundreds of beautiful photos of pumpkin plant parts and champion giant pumpkins. For those wishing to grow a true giant, this is a must-read.
I grew up next to a cemetery, and being an avid young artist, I loved to draw all kinds of monsters and spooky themes. Halloween books are a perfect way to express my creepy…but not too creepy side. When I look at Halloween picture books, I'm immediately focused on the pictures, long before I read the story. What medium did the artist use? How do they depict night scenes? Are they realistic or stylized? How interesting are their characters? Halloween picture books are a perfect way to create moody and somewhat scary scenes that balance the creepy with the not-so-creepy. Kids love to be scared, but we don’t want to give them nightmares!
What I loved most about Ashley Wolff’s How to Help a Pumpkin Grow was her color! This luscious book is filled with gorgeous, intense full-spectrum color! Wolff’s wet on wet washes flow seamlessly into each other as a base layer. I am guessing, there may be some smooth pastel added to enhance the color in places. Wolff’s adept painting skill brings out details with multi-colored painted line work on top of the washes.
Unusual touches like the addition of saturated royal blue to highlight the black coat of the dog and crow feathers add an interesting pop of color. The great asset of acrylic gouache is that it can be both transparent or opaque, enabling Wolff to add light line work on top of dark washes.
What does it take to help a pumpkin grow? Find out in this warm, rhyming tale of gardening and unexpected friendship.
Dog is planting a garden, doing all he can to help his pumpkins grow: protecting them from snow, weeding and watering their patch, and keeping them safe from barnyard creatures who might eat the sprouts! But are Crow, Rabbit, Duck, and Goat really out to destroy the garden? Or are they be new friends hoping to pitch in and help the pumpkins thrive?
I am a New Englander, born and bred. I am a 5th-generation chicken keeper and lifelong gardener. An author and Maine Master Gardener, I live on a small farm in Maine where I raise chickens, ducks, and geese and grow all kinds of vegetables, herbs, and edible flowers. My mom was a 3rd-grade teacher and my dad was incredibly artistic, so that combination resulted in me being an avid DIYer. I love to build and make and paint and raise and grow all kinds of things.
This former DIY Network writer has hit a home run with her latest book which is packed with all kinds of ideas for herbs, all beautifully photographed. From sachets and salves to herbal cleaning vinegars and smudge sticks, the author shares all kinds of projects. There are even edibles including herb butter and herbal teas. This one is not to be missed.
Capture the beauty, fragrance, and power of herbs in these delightful crafts for home and garden.
Why craft with herbs? They're easy to grow, beautiful, fragrant, full of health benefits, and are incredibly versatile! Herbs are best known for their medicinal and culinary uses, but there's so much more you can do with them. From spray disinfectants to wreaths and garlands, custom herb salts to homemade skincare products, there's something here for every room of your house-and everyone on your gift list! Learn how to make beautiful and useful items such as:
Smudge Sticks
Herb Sachets
Hanging Herbal Swag
Natural…
I love visiting other people’s gardens, great and small. There are many thousands throughout England but, as I surveyed the beauty of the lakes and rolling lawns of one of them, I was struck by a question: how much did it cost? I found that none of the huge number of books on gardening and garden history gave an answer, so (drawing on my experience as an economic historian) I had to try for myself. Fifteen years later, after delving in archives, puzzling out the intricacies of lakes and dams, exploring ruined greenhouses, peering into the bothies in which gardening apprentices lived, England’s Magnificent Gardens is my answer.
Lancelot “Capability” Brown and his fellow garden designers transformed the English landscape in the middle of the 1700s. They swept away the formal gardens of an earlier age and replaced them with lakes and long vistas of tree-studded landscapes. Steffie Shields describes the mechanics of the work of hundreds of gardeners but also, with the aid of lavish pictures, describes the beauty which they created—once described as “England’s greatest contribution to European culture.”
This beautifully illustrated book, with the vast majority of illustrations photographed by the author, makes a fitting tribute to the world-famous 18th century landscape architect Lancelot 'Capability' Brown (1716-1783) in his Tercentenary year.
Amy Goldman is a gardener, author, artist, philanthropist, and well-known advocate for seed saving, plant breeding, and heirloom fruits and vegetables. Her mission is to celebrate and catalogue the magnificent diversity of standard, open-pollinated varieties, and to promote their conservation. Amy gave up a career as a clinical psychologist to follow her first love which was kitchen gardening. In her own words from Heirloom Harvest: “I have romantic leanings and tend to follow my heart… In hindsight, I know my heart steered me straight, and toward a future I could never have imagined…My passion for the fruits of the earth has deep roots….”
This book is a classic in gardening literature. I prize it so much that I keep grimy paws off my first-edition hardcover copy, and use a later paperback edition as a working copy. Abbie Zabar’s prose is authoritative and delightful to read; her drawings in pen and ink are exquisite.
Zabar loves beautiful things in miniature. She dedicates this oeuvre, “To all those who want a little garden in their lives.” As in a little garden in a pot comprising annual culinary herbs or perennial herbal topiaries. Everything you need to know about pot culture, choice of container (she is mad about unglazed clay pots), herbs best suited for potting, and the art and craft of topiary is contained therein (pun intended). To round out the book are some simply delicious recipes (I can vouch for the lemon verbena tisane) and pleasing little projects employing potted herb cuttings.
Taking a decorative approach to horticulture, the author shares specific advice on the cultivation and placement of herbs and offers instructions, recipes, and craft ideas for using herbs
California’s San Joaquin Valley is so congenial to plants I thought it made me a gardener. When I got my first job in a retail nursery I quickly realized how little I knew. Twenty years in the nursery trade expanded the depth and breadth of my garden skills. I owe my horticultural education to knowledgeable colleagues, an unending stream of interesting questions from nursery customers, and especially to Ed Laivo who introduced me to an ArcticGlo nectarine that commanded my attention.
For more than half a century theSunset Western Garden Book was the first and last word for Western gardeners. This compendium established a zonal system specifically for the nuanced West, and provided exhaustive, accurate, updated, and unbiased information, plant by plant, variety by variety, from A to Z. It offered a selection guide for specific situations suited to inland heat and the temperate coast. It provided basic information about planting, pests, soils, pruning, and weeds. I sold hundreds of copies of this indispensable volume to nursery customers. My co-workers did the same. That the sun has set on this essential field guide to gardening in the West is a bitter pill. Our Western gardens are diminished without it.
As surely as gardens change with the seasons, gardening is ever changing. New plants, techniques, materials, and lifestyles are constantly broadening the choices you have and reshaping the way you garden in the West. In response to this natural evolution, the editors of Sunset-the West's most trusted source of gardening information for more than 80 years-have completely redesigned and updated The Western Garden Book in this new 2012 Ninth Edition. Following the best-selling success of the previous editions of The Western Garden Book, this edition includes a fresh new look, thousands of color photographs, fresh illustrations, and an easy-to-follow format.…
I grew up in a farming community where everyone understood where our food comes from; we were all either farmers or related to farmers. I’ve since discovered that is not the case everywhere. Many kids honestly believe our food comes from grocery stores. Those that have been told our food is grown, are still unfamiliar with the extent of our reliance on agriculture—not just for food, but clothing; building and cleaning supplies; sports equipment; fuel; and so much more! They also don’t understand the amount of time and hard work (even technology) required to grow, harvest, and process the plants used to create their favorite foods. Hopefully these books—mine included—will help.
A hands-on, child’s-eye-view of what it takes to grow your own food in which the main character, a young girl, works to prove to her parents that she is ready for the responsibility and hard work of gardening.
The author uses a combination of prose and diary entries to tell this story of perseverance, entrepreneurship, and agriculture—all big words described in a very child-friendly way. But it’s the illustrations that sell this book. I love the bright, scrapbook style. They add tons of humor and kid appeal while perfectly complimenting the writing.
I imagine kiddos spending hours pouring over the art's details, and using the illustrations as inspiration to create their own writing notebooks.
Jolie LOVES strawberries - and she’s on an unstoppable (and hilarious) mission to grow her own food from seedling to table in this colorful introduction to the joy of growing the popular perennial.
Through Jolie’s comical scrapbook-style journal entries, young readers will learn how she convinces the “old people” (aka her parents) to let her grow her own strawberries. Growing strawberries is a lot of work and responsibility, but Jolie is ready with the help of her faithful rabbit Munchy! Together they find out just how delicious, rewarding, and sometimes complicated it can be to grow your own food.
