97 books like Crafting with Herbs

Harvest is a beautifully photographed book that verges on coffee table book status, but more importantly than that, the author provides all kinds of ways to use garden produce in cocktails, beauty products, functional arrangements, and more, all arranged by season. Includes growing tips and inspiration for using more than 40 different garden plants.

The Year-Round Vegetable Gardener is an invaluable gardening resource, especially for those of us who live in the northern climates. Nova Scotia-based author Niki Jabbour proves firsthand that it is possible to grow all kinds of vegetables in even the coldest of areas. Her cold frames from which she plucks handfuls of carrots and leafy greens when they’re buried in snow are reason enough to buy this book.

Erin Benzakein stormed the gardening world a decade ago with an ambitious social media presence featuring gorgeous images and valuable information about her flower business in Washington State. This, her first book, pulls together her best tips about growing and arranging flowers in the new natural style. It’s lavishly illustrated with dreamy photos — backlit flower fields, individual stems laid on a rustic workbench, exuberant arrangements. In all, an inspiring and useful book. Erin has followed up with two more books, equally wonderful.

The ultimate DIY gardening book, author Shawna Coronado shares more than 100 quick and easy, practical and functional projects for the garden to save you time and money. From tips for a more bountiful harvest to mixing your own garden soil, repelling garden pests, or making a more attractive garden border, the author walks the readers through each project with simple step-by-step instructions.

This book is a classic in gardening literature. I prize it so much that I keep grimy paws off my first-edition hardcover copy, and use a later paperback edition as a working copy. Abbie Zabar’s prose is authoritative and delightful to read; her drawings in pen and ink are exquisite. 

Zabar loves beautiful things in miniature. She dedicates this oeuvre, “To all those who want a little garden in their lives.” As in a little garden in a pot comprising annual culinary herbs or perennial herbal topiaries. Everything you need to know about pot culture, choice of container (she is mad about unglazed clay pots), herbs best suited for potting, and the art and craft of topiary is contained therein (pun intended). To round out the book are some simply delicious recipes (I can vouch for the lemon verbena tisane) and pleasing little projects employing potted herb cuttings.

This book has been borrowed from me and not returned twice, so I suppose that says it all. It’s also the reason my third copy is an e-book. Once you read Green’s excellent guide, you’ll understand why two otherwise honorable men found the need to hang on to it. With its accessible model of male physical systems and insight into common stressors, Green’s book is a revelation on male health and illness. The ultimate goal of this book is not simply to remedy this or that ailment but more broadly to help men and boys create a personalized approach to wellness based on their body type and needs. Its alphabetical herb list and tasty recipes make this a handy reference as well. May it have a long off-the-shelf life in the home of any man who wants to heal and thrive. 

Dr. Duke was a legend in the worlds of herbalism and botany, a field in which he not only earned a doctorate but made his life’s work. After immersing himself for many years in the Amazonian rainforest and Central America, he went on to create Dr. Duke’s Phytochemical and Ethnobotanical Databases at the USDA. Traveling widely to find plants with anti-cancer activity, Duke and his team documented the chemical properties of thousands of species. His bestseller is stocked with remedies for more than a hundred of the most common ailments. Among the most accessible herbals for a general audience, this book is delightfully written, scientifically sound, and quite funny. With warmth, wit, and abundant good reason, Duke describes why and how to make your own natural medicine cabinet.

This is a classical book on magical herbalism that has a prominent position on my bookshelf and which I always refer to when exploring plants and herbs. I love the unique way that this book connects you to the magical properties of herbs and plants, by exploring for example their astrological connections.

I have obtained so much value from this book, not only from the knowledge gained of herbs and plants but also from learning how you can use plants and herbs in different ways for healing, for example by making incenses, which is explained so clearly in the book. 

As a child in Guyana, Rose was steeped in African, Caribbean, and Latin American healing traditions. Trained in Eastern and Western herbal medicine, she is a master herbalist and owner of Sacred Vibes Apothecary. Her first book brims with insights that guide her work to unite “plants, ancestral practices, and community.” Rose affirms that spiritual herbalism is based on “a relational vision of health, with the understanding that we cannot heal alone in a vacuum.” I love how her use of stories, recipes, and daily practices makes healing with herbs accessible and enjoyable. With chapters organized by major body systems, Rose builds the reader’s knowledge of how physical systems work, insight into the sources of imbalance, and confidence to embark on a path of transformative well-being. 

This book was given to me by my mum after she read it on the plane from Seoul to visit me here. She is an advocate health/food person, to say the least, and she always tries to help me to stay in a healthier food lifestyle.

I am a Korean American, was born in Korea and lived there until I was 14, lived in Australia for 8 years, and have been living in America for going on 25 years now. Even though I have been in the States for the longest part of my life, my food core very much has Korean roots in it.

Korean food starts with ingredients that has certain health benefits to us and we try to make it taste good to eat. American food starts with what tastes good and we make it more tastier to eat. Having an American husband and a son who… show more.