Here are 100 books that Little Pea fans have personally recommended if you like
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I love a good pun and have written a joke book all about food called Lettuce Laugh. I think food is relatable to kids and they can put themselves in the food’s shoes and learn about friendship and being true to themselves through talking food characters. Humor plays a big part in the books I recommended, but it’s a great way to deliver a lasting message. Another book I wrote is also about food - Jalapeño Bagels, but unlike Bagel In Love, these bagels don’t talk! I love Bagel In Love so much I had a dress made with some of the characters embroidered on it.
When I hear bad grammar, I cringe. So this book was cringeworthy, but because it was done in a silly way to show bad grammar and how to correct it, it was very clever. A yam tries to get a donkey with poor grammar to speak correctly. When his vegetable friends butt in to see what the fight is about, the donkey has the last word.
"I YAM a donkey!" said Donkey. "I AM a donkey!" replied Yam. "You is a donkey too?"
A Yam who hates sloppy pronunciation and poor grammar triest his hardest to correct an ungrammatical donkey. An escalating series of misunderstandings leaves the yam furious and the clueless donkey bewildered by the yam's growing (and amusing) frustration. The yam finally gets his point across, but regrettably, he's made the situation a little bit too clear... and the story ends with a dark and outrageously funny twist.
I love a good pun and have written a joke book all about food called Lettuce Laugh. I think food is relatable to kids and they can put themselves in the food’s shoes and learn about friendship and being true to themselves through talking food characters. Humor plays a big part in the books I recommended, but it’s a great way to deliver a lasting message. Another book I wrote is also about food - Jalapeño Bagels, but unlike Bagel In Love, these bagels don’t talk! I love Bagel In Love so much I had a dress made with some of the characters embroidered on it.
Written in rhyme, this story is about a pancake and French toast that are going stale. They look for a way to refresh themselves and instead turn into baby versions. Josh Funk has set up a funny foodie world. Check out the first book, too, Lady Pancake & Sir French Toast. If you like these food puns, you’ll love the puns in Bagel In Love!
Lady Pancake and Sir French Toast worry that they're going stale, so they visit Professor Biscotti's lab to try a new despoiling procedure. But instead of beautifying them, Professor Biscotti's faulty gadget transforms them into toddlers!
Scared in the presence of the now gargantuan-looking Baron von Waffle, the mini breakfast foods take off on an adventure in the fridge, visiting everywhere from the Bran Canyon to Limes Square.
Will Baron von Waffle and Professor Biscotti figure out a way to turn them back into a grown Lady and Sir, or will they stay short & sweet forever?
I love a good pun and have written a joke book all about food called Lettuce Laugh. I think food is relatable to kids and they can put themselves in the food’s shoes and learn about friendship and being true to themselves through talking food characters. Humor plays a big part in the books I recommended, but it’s a great way to deliver a lasting message. Another book I wrote is also about food - Jalapeño Bagels, but unlike Bagel In Love, these bagels don’t talk! I love Bagel In Love so much I had a dress made with some of the characters embroidered on it.
This book is hilarious! Arnie the Doughnut is at the bowling alley cheering on his friend, Mr. Bing, in a bowling tournament when Mr. Bing starts throwing gutter balls and his team is about to lose. Arnie figures out that Mr. Bing’s bowling ball is being disguised as his new bowling ball and saves the team’s score. There are tons of funny side comments and the story is told with lots of energy. Kids will love this early chapter book.
As Mr. Bing's new pet "doughnut dog," Arnie couldn't be happier. When Mr. Bing joins a bowling league, Arnie gets to go along to practices and competitions. But then Mr. Bing starts rolling gutter balls. Someone or something is behind the madness. Arnie, together with his team of goofball friends, must sort through the shenanigans and solve the mystery. Get ready for some sleuthing and even some magic.
Full of Laurie Keller's winning charm and silly humor, this chapter book―the first in the series―is sure to please her many fans. This title has Common Core connections.
I love a good pun and have written a joke book all about food called Lettuce Laugh. I think food is relatable to kids and they can put themselves in the food’s shoes and learn about friendship and being true to themselves through talking food characters. Humor plays a big part in the books I recommended, but it’s a great way to deliver a lasting message. Another book I wrote is also about food - Jalapeño Bagels, but unlike Bagel In Love, these bagels don’t talk! I love Bagel In Love so much I had a dress made with some of the characters embroidered on it.
For youngsters ages 2 to 5 learning concepts, this board book is bright and fun and focuses on animated food to illustrate opposites. What I love is the clever side comments by the food. And their eyes that look like googly eyes. I love googly eyes. These friendly foods will give kids food for thought!
1
author picked
Nom Nom
as one of their favorite books, and they share
why you should read it.
This book is for kids age
1,
2,
3, and
4.
What is this book about?
Nom Nom Opposites gives young minds food for thought—literally! Kids who love Shopkins and Num Noms will enjoy learning their opposites with the help and encouragement of adorable picnic food characters found throughout. Even the book feels like food packaging with an acetate window on the front cover hinting at the delicious contents inside. It's food. It's education. It's cute. It's Nom Nom Knowledge!
I never actually stopped reading children’s literature. Even as a grown-up, I figured out a way to read picture books every day. After earning a master’s degree in education, I found myself back in the library reading to students. I love reading funny books; they are more engaging and more likely to get kids reading and keep them reading. I love humor and think it is perfect in the shorter format of picture books.
Who doesn’t love dragons, or tacos, for that matter?
I love to read this book out loud to children. Many of the children who hear this book can identify with feeling like they’re breathing fire after eating spicy food. Unfortunately, if you’re a dragon, spicy food can have dire consequences.
A #1 New York Times bestselling phenomenon, this deliciously funny read-aloud is an unforgettable tale of new friends and the perfect snack that will make you laugh until spicy salsa comes out of your nose.
Dragons love tacos. They love chicken tacos, beef tacos, great big tacos, and teeny tiny tacos. So if you want to lure a bunch of dragons to your party, you should definitely serve tacos. Buckets and buckets of tacos. Unfortunately, where there are tacos, there is also salsa. And if a dragon accidentally eats spicy salsa . . . oh, boy. You're in red-hot trouble.…
I’m an author, playwright, nonprofit strategist, and mother to two small children–the list goes on and on, and it's enough to work up an appetite. Since three of my favorite things in the world are 1) my kids, 2) stories, and 3) food, this reading roundup is near and dear to my heart. I wrote my picture book, Do Not Eat This Book!, because I believe food is a delicious entryway for exploring identity, sharing, caring, culture, and more, and the books in this list exemplify the sweet power of a good food-themed picture book.
At our house, we love books that allow us to visit new worlds. This book explores food from 13 different countries across the globe and will make you want to travel all the way around the world (or maybe just go to a local restaurant for now) to try all the delicious dishes.
From Sweden to Nigeria and Pakistan to Peru, it’s interesting and tantalizing to learn more about each place through what’s on their plates.
Dig in to this fun and informational book that explores foods from 13 countries around the world. Meet characters from countries including Sweden, Peru, Pakistan, Nigeria, and more as they enjoy breakfast, lunch, and dinner. Be inspired to try something new and learn about other cultures. Let's eat!
I’m an author, playwright, nonprofit strategist, and mother to two small children–the list goes on and on, and it's enough to work up an appetite. Since three of my favorite things in the world are 1) my kids, 2) stories, and 3) food, this reading roundup is near and dear to my heart. I wrote my picture book, Do Not Eat This Book!, because I believe food is a delicious entryway for exploring identity, sharing, caring, culture, and more, and the books in this list exemplify the sweet power of a good food-themed picture book.
This Caldecott-winning classic has been a favorite for generations for a reason. When I was a child, not only did my parents read it to me, but our local theatre company also performed the stage version of the story! The power and accessibility of this old French folklore still stand today.
While the story is about making an impossible-sounding soup, it’s really about sharing, caring, and community, and those themes never get old.
A Caldecott Honor Book with remastered artwork for its 75th anniversary! Clever soldiers outwit greedy townspeople with the creation of a special soup in this cherished classic.
Three soldiers come marching down the road towards a French village. The peasants, seeing them coming, suddenly become very busy, for soldiers are often hungry. All their food is hidden under mattresses or in barns. Then follows a battle of wits, with the soldiers equal to the occasion. Why, of course-even with no food, they can still make a wonderful soup! All they will need is three round stones. But to make a…
I’m an author, playwright, nonprofit strategist, and mother to two small children–the list goes on and on, and it's enough to work up an appetite. Since three of my favorite things in the world are 1) my kids, 2) stories, and 3) food, this reading roundup is near and dear to my heart. I wrote my picture book, Do Not Eat This Book!, because I believe food is a delicious entryway for exploring identity, sharing, caring, culture, and more, and the books in this list exemplify the sweet power of a good food-themed picture book.
I know, I know, this one isn’t a “story” book, but it IS a picture book! In fact, it’s the first recipe-in-picture book my family has come across. Accessible, even to our toddler, this inviting book has big, bright pictures so the pre-readers in your family can fully participate in kitchen adventures.
Our favorite recipe in this one? It’s hard to pick, but the very first one is a go-to because the easy-peasy Froothie is a win for our smoothie-loving household!
The first of its kind, Look and Cook: Snacks is an entirely visual introduction to cooking, designed for children who can't yet read, including twenty delicious, easy, and healthy snack recipes. Easy-to-follow and almost entirely wordless, this cookbook lets your child take charge of their discovery of the kitchen and make delicious snacks for the entire family to enjoy! From scrumptious fruit smoothies to easy-peasy pizzas, Look and Cook: Snacks is the perfect first recipe book for children new to the joys of cooking. Step-by-step instructions visually teach kids basics like mixing and measuring and introduce them to safe-to-use kitchen…
As a lifelong New Yorker and author of two books about drinking in the city—New York Cocktails and Drink Like a Local New York—these are the books about bygone days of city living that I would tell you to read if we met in a bar. You already know the ones by E.B. White, Patti Smith, Lou Reed, or possibly Pete Hamill or Walt Winchell. Those books are fantastic, but these are some “deep cuts” New York City appreciation books that you should also get to know.
Immigrants have the biggest impact on what modern day New Yorkers eat.
This book tells the story of five families from different cultures—German, Irish, Russian (Prussian) Jewish, Lithuanian, and Italian—who at various times all lived at the same tenement on the Lower East Side in the late 19th and early 20th century. Their stories, and the ways their adopted culture evolved since immigrating to America, is told with an examination of the resourceful ways the families earned money, sourced, and shopped for food.
Recipes reveal how certain dishes born out of necessity became iconic staples of American cuisine (for instance, how and why corned beef is an Irish-American, not ethnically Irish dish).
“Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on one Lower East Side tenement building, and through it she has crafted a unique and aromatic narrative of New York’s immigrant culture: with bread in the oven, steam rising from pots, and the family gathering round.” — Russell Shorto, author of The Island at the Center of the World
97 Orchard is a richly detailed investigation of the lives and culinary habits—shopping, cooking, and eating—of five families of various ethnicities living at the turn of the twentieth century in one tenement on the…
I'm a fifth-generation Arizonan, a former staff writer for the Arizona Republic, and a lifelong student of the Grand Canyon State. One of my very favorite things to do is travel the backroads of this amazing state and talk with the astonishing people who live there. Along the way, I wrote eight nonfiction books, including Island on Fire, which won the 2020 National Book Critics Circle Award. My day job is at Chapman University, where I am an English professor.
“They came hungry,” begins the first chapter of this delightful look at the gastronomy of America’s desert quarter.
The whole dining table is here: huevos rancheros, tamales, chili, oranges, russet potatoes, rotgut whiskey, the chimichanga (which McNamee calls “a crispy torpedo of goodness”) and the Apache home-brewed beer called tiswin.
It’s one thing to enjoy Southwestern cooking. It’s another to understand its roots.
In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest. He traces the origins of the cuisine to the arrival of humans in the Americas, the work of the earliest farmers of Mesoamerica, and the most ancient trade networks joining peoples of the coast, plains, and mountains. From the ancient chile pepper and agave to the comparatively recent fare of sushi and Frito pie, this complex culinary journey involves many players over space and time. Born of scarcity, migration, and climate change, these foods are now fully at…
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