Here are 100 books that Look and Cook Snacks fans have personally recommended if you like
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I’m an author, playwright, nonprofit strategist, and mother to two small children–the list goes on and on, and it's enough to work up an appetite. Since three of my favorite things in the world are 1) my kids, 2) stories, and 3) food, this reading roundup is near and dear to my heart. I wrote my picture book, Do Not Eat This Book!, because I believe food is a delicious entryway for exploring identity, sharing, caring, culture, and more, and the books in this list exemplify the sweet power of a good food-themed picture book.
We’re starting and ending with something silly but special. This book is about a food… who is picky about food!
In the Pea household, candy is yucky, and VEGETABLES are the delicious treat, which always makes my littles giggle. If you have picky eaters in your household, this book is a fun way to talk about how different people (or pea-ple!) have different tastes, but it’s important to eat a variety of foods. And it’s great to laugh while doing so!
Ten years ago, Amy Krouse Rosenthal burst into children's books with Little Pea, a book destined to become a classic. Her witty text about a little pea who won't eat his sweets combined with the whimsical yet warm hearted art by Jen Corace create a go-to baby gift, a hilarious read-aloud and the perfect intervention for picky eaters.
I take joy in the simple delights of life, such as eating chocolate, enjoying the sights of flowers in full bloom, and soaking in the sun on warm, sunny days. Those are the times I like to get out and explore, be inspired, and write. I like to write about all of the light we can discover in our world—the light from within and all around us—because it is easy for people to get sucked into focusing on the dim realities of our world or what’s not right. My goal is always to entertain, inspire, and spark wonder in my readers.
What a joy it was to read this book as it both surprised and delighted me by making an unlikely pairing—dragons and tacos—but it makes total sense after reading the book.
I had no clue what the plot was about before diving in to read, so I was delighted at how the story unfolded with each page creatively and artfully leading up to its hilarious ending. The storytelling is whimsical, unpredictable, and funny. The writer did a good job of feeding my taco-loving soul while also giving a pretty darn good explanation for why these mythical creatures breathe fire.
I enjoyed the light-hearted nature of the story as much as my son! Books that both entertain kids and their grown-ups are always a slam dunk for me.
A #1 New York Times bestselling phenomenon, this deliciously funny read-aloud is an unforgettable tale of new friends and the perfect snack that will make you laugh until spicy salsa comes out of your nose.
Dragons love tacos. They love chicken tacos, beef tacos, great big tacos, and teeny tiny tacos. So if you want to lure a bunch of dragons to your party, you should definitely serve tacos. Buckets and buckets of tacos. Unfortunately, where there are tacos, there is also salsa. And if a dragon accidentally eats spicy salsa . . . oh, boy. You're in red-hot trouble.…
I’m an author, playwright, nonprofit strategist, and mother to two small children–the list goes on and on, and it's enough to work up an appetite. Since three of my favorite things in the world are 1) my kids, 2) stories, and 3) food, this reading roundup is near and dear to my heart. I wrote my picture book, Do Not Eat This Book!, because I believe food is a delicious entryway for exploring identity, sharing, caring, culture, and more, and the books in this list exemplify the sweet power of a good food-themed picture book.
At our house, we love books that allow us to visit new worlds. This book explores food from 13 different countries across the globe and will make you want to travel all the way around the world (or maybe just go to a local restaurant for now) to try all the delicious dishes.
From Sweden to Nigeria and Pakistan to Peru, it’s interesting and tantalizing to learn more about each place through what’s on their plates.
Dig in to this fun and informational book that explores foods from 13 countries around the world. Meet characters from countries including Sweden, Peru, Pakistan, Nigeria, and more as they enjoy breakfast, lunch, and dinner. Be inspired to try something new and learn about other cultures. Let's eat!
I’m an author, playwright, nonprofit strategist, and mother to two small children–the list goes on and on, and it's enough to work up an appetite. Since three of my favorite things in the world are 1) my kids, 2) stories, and 3) food, this reading roundup is near and dear to my heart. I wrote my picture book, Do Not Eat This Book!, because I believe food is a delicious entryway for exploring identity, sharing, caring, culture, and more, and the books in this list exemplify the sweet power of a good food-themed picture book.
This Caldecott-winning classic has been a favorite for generations for a reason. When I was a child, not only did my parents read it to me, but our local theatre company also performed the stage version of the story! The power and accessibility of this old French folklore still stand today.
While the story is about making an impossible-sounding soup, it’s really about sharing, caring, and community, and those themes never get old.
A Caldecott Honor Book with remastered artwork for its 75th anniversary! Clever soldiers outwit greedy townspeople with the creation of a special soup in this cherished classic.
Three soldiers come marching down the road towards a French village. The peasants, seeing them coming, suddenly become very busy, for soldiers are often hungry. All their food is hidden under mattresses or in barns. Then follows a battle of wits, with the soldiers equal to the occasion. Why, of course-even with no food, they can still make a wonderful soup! All they will need is three round stones. But to make a…
I am a writer based in Brooklyn, NY. My books include The Unofficial Hocus Pocus Cookbook, XOXO: A Cocktail Book, and consulting for Are You My Wine? Clearly, I am very interested in drinking, eating, and pop culture. When we started talking about a follow-up project for The Unofficial Hocus Pocus Cookbook, my mind first went to my daughter Beatrice. I was excited for the day when she could watch the movie with me and share a part of my own life as a kid. I knew that many other millennial parents probably felt the same way, and so I knew I wanted to do a book that would enhance that experience.
The Disney Parks have so many great snacks, meals, and drinks; too many to sample in just one trip. This cookbook is so fun because it helps you to bring the park experience home with you, trying out all the many snacks you didn’t have time for and making the ones you love over and over again!
I especially love the caramel corn recipe because one of my favorite spots is the caramel shop in the Germany section of Epcot!
Experience the magic of the Disney Parks right in your kitchen with these 100, easy and delicious recipes inspired by Walt Disney World!
Stroll right down the middle of Main Street USA, journey from Adventureland to Infinity and Beyond at Pixar Pier, and explore every avenue in between to taste the flavors of the Disney Parks...all without leaving your kitchen.
With The Unofficial Disney Parks Cookbook you can bring the magic of Disneyland and Walt Disney World snacks and treats right to your home. Recreate favorites like the classic Dole Whip and Mickey Pretzels to new favorites like blue milk…
I'm an herbalist dedicated to teaching people practical approaches to herbalism and creativity. I do this on my Substack, in clinical intakes with my herbal clients (I work mostly with artists), and in workshops and classes. My life and herbal practice revolve around food. I’ve cooked professionally for over 15 years, worked on organic farms, and grow food at home for myself and pollinators in my region. The best bet we have at caring for ourselves and our communities is through the food we grow, buy, prepare, and eat. I like to say most people are already doing herbalism, they just don’t know it's happening in their kitchens at breakfast, lunch, and dinner every day.
I believe 2 things without a shred of doubt: all humans are creative and anyone can cook. Samin Nosrat adds the critical finale: “…and make it delicious.”
Everyone can benefit from this book, especially those who appreciate good, well-executed dishes but don’t quite understand what makes them so irresistible. As someone who didn’t do much better than fail at high school and college science, Nosrat makes incredibly complex concepts simple and doable! Not to mention, it’s delightfully illustrated.
The infographics, tables, and flowcharts make the content engaging and accessible. It is a cookbook, indispensable kitchen reference, and testament to the power of creative collaboration. Here is evidence that cooking is an art and a science.
Now a major Netflix documentary A Sunday Times Food Book of the Year and a New York Times bestseller Winner of the Fortnum & Mason Best Debut Food Book 2018
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.
By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with…
I am a rabbi and educator who lives in the midst of a large Jewish community and a large Muslim community. But up until about 10 or so years ago, I had no Muslim friends. My wife and I set out to change that. (She formed the Sisterhood of Salaam Shalom and I benefited as a plus one.) I am also the author of nearly 100 books, a growing number of which are for children and some focus on the relationship between Muslims and Jews.
There are so few young adult novels that demonstrate positive relationships between Muslim kids and Jewish kids. This one succeeds masterfully.
The main characters in the story come from very different backgrounds and seem to share little in common. Their friendship grows slowly, and eventually they learn to trust one another. This story shows both the risks and rewards of such a friendship. With taking risks, there can be no reward.
A timely, accessible, and beautifully written story exploring themes of food, friendship, family and what it means to belong, featuring sixth graders Sara, a Pakistani American, and Elizabeth, a white, Jewish girl taking a South Asian cooking class taught by Sara’s mom.
Sixth graders Sara and Elizabeth could not be more different. Sara is at a new school that is completely unlike the small Islamic school she used to attend. Elizabeth has her own problems: her British mum has been struggling with depression.
The girls meet in an after-school South Asian cooking class, which Elizabeth takes because her mom has…
Jackie Alpers is an award-winning professional food photographer and author. She is a longtime contributing recipe developer & photographer for The Food Network, Refinery29, TheKitchn, TodayFood, Real Simple, National Geographic, and Edible Baja Arizona Magazine among others. She has been featured in articles for Reader’s Digest, CNN, Good Morning America, The New York Times & NPR. She writes, cooks, and styles recipes from her sun-lit studio in Tucson, Arizona.
Longing for the food from home yet finding her quest unobtainable to fulfil, Lisa Fain, a 7th generation Texan, took matters into her own hands and began exploring ways to recreate Tex-Mex dishes in her NYC apartment. From this process a cookbook was born. The Homesick Texan is for every armchair traveler who wants to recreate a little bit of Texas, not matter where they may be at the moment.
When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with.
After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from…
As a child of divorce who moved around often, cooking and entertaining was consistent in my life on both sides of my family. The comforting smells and traditions around food in the home became a religion to me—something I could count on. My grandmother was a hostess to be admired—her impeccable entertaining etiquette was where my love of hosting was born. My degree in psychology lends itself to sharing what’s so important about creating intentional gatherings at the table. My education and passion for creative arts pair well with my husband’s expertise as an Architect, where we understand the importance of creating inviting spaces for people to occupy.
We all love to know what someone we admire does beyond the scope of what they are most known for. I love how this cookbook goes beyond recipes—Giada also shares her beauty secrets such as hair and makeup routines, how she stays trim with lifestyle and exercise, tips for choosing healthy options when eating out, and what she packs for snacks while on the go. It’s truly a lifestyle that I want to subscribe to!
Food Network's most beautiful star shares her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips.
The number one question that Giada De Laurentiis is asked by fans is, "How do you stay so trim?" Admirers then ask about her favorite recipes, her nail polish color, her exercise routine. . . and much more. In Giada's Feel Good Food, she answers all of these questions in her most personal and also most hardworking book yet.
Here are 120 recipes for breakfasts, juices, lunches, snacks, dinners,…
Miko and Jenne are librarians who love to eat. Their love of classic children’s literature led them to start their 36 Eggs blog, where they recreate foods and experiences from their favorite books. In 2019, they published the Little Women Cookbook, which required extensive research into the food of the Victorian era.
Until 2000, What Mrs. Fisher Knows About Old Southern Cooking (1881) was considered the first cookbook authored by a Black American. It was then that historians chanced upon an incredibly lucky finding: a copy of A Domestic Cookbook at the bottom of a box. As far as we know, there’s only ONE copy left of this little 39-page collection of recipes, which was first published in 1866.
Historians and researchers have delved deep into the mystery of author Malinda Russell, but we barely know more than she tells us in her introduction -- a life story laid out in stark, gripping first-person over just two short pages. As a business owner who specialized in pastry, Russell’s book has upended assumptions about 19th-century Black women and African American cuisine. In such a slim volume, she still includes 70+ kinds of cake and comments that “a great many ladies have wished to…
{Size: 15.34 x 23.59 cms} Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine (extra customization on request like complete leather, Golden Screen printing in Front, Color Leather, Colored book etc.) Reprinted in 2021 with the help of original edition published long back [1866]. This book is printed in black & white, sewing binding for longer life, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, we processed each page manually and make them readable but in some cases some pages which are blur…
