100 books like The Unofficial Disney Parks Cookbook

By Ashley Craft,

Here are 100 books that The Unofficial Disney Parks Cookbook fans have personally recommended if you like The Unofficial Disney Parks Cookbook. Shepherd is a community of 12,000+ authors and super readers sharing their favorite books with the world.

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Book cover of The Horror Movie Night Cookbook: 60 Deliciously Deadly Recipes Inspired by Iconic Slashers, Zombie Films, Psychological Thrillers, Sci-Fi Spooks, and More

Bridget Thoreson Author Of The Unofficial Hocus Pocus Cookbook For Kids: 50 Fun and Easy Recipes for Tricks, Treats, and Spooky Eats Inspired by the Halloween Classic

From my list on pop culture cookbooks for fans of just about anything.

Why am I passionate about this?

I am a writer based in Brooklyn, NY. My books include The Unofficial Hocus Pocus Cookbook, XOXO: A Cocktail Book, and consulting for Are You My Wine? Clearly, I am very interested in drinking, eating, and pop culture. When we started talking about a follow-up project for The Unofficial Hocus Pocus Cookbook, my mind first went to my daughter Beatrice. I was excited for the day when she could watch the movie with me and share a part of my own life as a kid. I knew that many other millennial parents probably felt the same way, and so I knew I wanted to do a book that would enhance that experience. 

Bridget's book list on pop culture cookbooks for fans of just about anything

Bridget Thoreson Why did Bridget love this book?

If you like the horror movie genre, you’re going to love this book!

The author covers a ton of classic horror movies like Psycho, Jaws, Scream, and more and writes recipe intros that are super clever and full of excellent movie references.

One thing that I really like about this cookbook is that the author includes a dish and a drink for every movie and also puts in some fun suggestions for games to play while you watch!

By Richard S. Sargent, Nevyana Dimitrova (photographer),

Why should I read it?

1 author picked The Horror Movie Night Cookbook as one of their favorite books, and they share why you should read it.

What is this book about?

Slay movie night with frighteningly delicious food and cocktail creations inspired by your favorite scary movies, perfect for fans of spooky season and movie buffs alike!

If you're looking for kitschy Pinterest recipes like coffin-shaped cookies or zombie finger sandwiches, look elsewhere. With The Horror Movie Night Cookbook, you’ll enjoy thoughtful and tasty food and cocktail pairings inspired by the actual content of chilling classics like Jaws, Psycho, Scream, The Conjuring, The Evil Dead, Halloween, and more of horror’s most frightening favorites! Inside you’ll find recipes like:
Crawling Steak (Poltergeist) Campfire Sour (The Blair Witch Project) Zombie Baby Kale Salad…


Book cover of Forking Good: An Unofficial Cookbook for Fans of The Good Place

Bridget Thoreson Author Of The Unofficial Hocus Pocus Cookbook For Kids: 50 Fun and Easy Recipes for Tricks, Treats, and Spooky Eats Inspired by the Halloween Classic

From my list on pop culture cookbooks for fans of just about anything.

Why am I passionate about this?

I am a writer based in Brooklyn, NY. My books include The Unofficial Hocus Pocus Cookbook, XOXO: A Cocktail Book, and consulting for Are You My Wine? Clearly, I am very interested in drinking, eating, and pop culture. When we started talking about a follow-up project for The Unofficial Hocus Pocus Cookbook, my mind first went to my daughter Beatrice. I was excited for the day when she could watch the movie with me and share a part of my own life as a kid. I knew that many other millennial parents probably felt the same way, and so I knew I wanted to do a book that would enhance that experience. 

Bridget's book list on pop culture cookbooks for fans of just about anything

Bridget Thoreson Why did Bridget love this book?

The Good Place is one of my favorite TV shows of all time.

You might not think of it as a food-based show, but there are some excellent gags, storylines, and hilarious one-liner jokes based around food. The humanity of frozen yogurt, Stupid Nick’s Wing Dump, hot ocean milk, jalapeno poppers…the list goes on.

The authors of this cookbook are clearly huge fans of the show and do a wonderful job of paying tribute to the clever writing of the series.

By Valya Dudycz Lupescu, Stephen H. Segal, Dingding Hu (illustrator)

Why should I read it?

1 author picked Forking Good as one of their favorite books, and they share why you should read it.

What is this book about?

With its high concept, exceptional writing, eye-popping set design, stellar cast, meaningful explorations of what it means to be a good person, and clam chowder fountains, The Good Place has captured the hearts and minds of critics and viewers alike. For the first time ever, fans can indulge their cravings for The Good Place with delicious, comforting, original recipes like Macaroni and Socra-cheese, I Think Therefore I Clam (Chowder), Arendt You Glad I Didn t Say Banana (Split), I Kant Believe It s Not Buttermilk Pancakes, and more. Each recipe title references a philosopher or philosophical concept from the show…


Book cover of The Unofficial Hogwarts For The Holidays Cookbook: Pumpkin Pasties, Treacle Tart, and Many More Spellbinding Treats

Bridget Thoreson Author Of The Unofficial Hocus Pocus Cookbook For Kids: 50 Fun and Easy Recipes for Tricks, Treats, and Spooky Eats Inspired by the Halloween Classic

From my list on pop culture cookbooks for fans of just about anything.

Why am I passionate about this?

I am a writer based in Brooklyn, NY. My books include The Unofficial Hocus Pocus Cookbook, XOXO: A Cocktail Book, and consulting for Are You My Wine? Clearly, I am very interested in drinking, eating, and pop culture. When we started talking about a follow-up project for The Unofficial Hocus Pocus Cookbook, my mind first went to my daughter Beatrice. I was excited for the day when she could watch the movie with me and share a part of my own life as a kid. I knew that many other millennial parents probably felt the same way, and so I knew I wanted to do a book that would enhance that experience. 

Bridget's book list on pop culture cookbooks for fans of just about anything

Bridget Thoreson Why did Bridget love this book?

Food might not be the first thing you think of when you think about the Harry Potter series, and it really doesn’t star that much in the films. But if you read the books, every school year starts out with a detailed description of the start of term feast, and throughout the year, every holiday and celebration is marked by another feast chock-full of pumpkin juice, treacle tart, puddings, bouillabaisse, and more.

This cookbook shows you how to make all of the wizarding world’s favorite dishes, and it is perfect if you love the books or films. It is a great way to relive and celebrate your favorite moments of these incredible stories.

By Rita Mock Pike,

Why should I read it?

1 author picked The Unofficial Hogwarts For The Holidays Cookbook as one of their favorite books, and they share why you should read it.

What is this book about?

Make every day a spell-tacular celebration with the cookbook mugglenet.com calls "beautiful, well-laid out, and easy to read" andfeatures "a large variety of recipes – something for every event".

What better way to celebrate than by whipping up a magically delicious meal in your kitchen? From sumptuous fall and winter feasts to delectable desserts and tea-time treats, this book has all of your holidays and special occasions covered, with an extra magical twist. Celebrate in true wizard style with recipes like:

- Pumpkin Pasties
- Cauldron Cakes
- Roast Beef
- Yorkshire Pudding
- Chocolate Gateau
- Bath Buns
-…


Book cover of The Christmas Movie Cookbook: Recipes from Your Favorite Holiday Films

Bridget Thoreson Author Of The Unofficial Hocus Pocus Cookbook For Kids: 50 Fun and Easy Recipes for Tricks, Treats, and Spooky Eats Inspired by the Halloween Classic

From my list on pop culture cookbooks for fans of just about anything.

Why am I passionate about this?

I am a writer based in Brooklyn, NY. My books include The Unofficial Hocus Pocus Cookbook, XOXO: A Cocktail Book, and consulting for Are You My Wine? Clearly, I am very interested in drinking, eating, and pop culture. When we started talking about a follow-up project for The Unofficial Hocus Pocus Cookbook, my mind first went to my daughter Beatrice. I was excited for the day when she could watch the movie with me and share a part of my own life as a kid. I knew that many other millennial parents probably felt the same way, and so I knew I wanted to do a book that would enhance that experience. 

Bridget's book list on pop culture cookbooks for fans of just about anything

Bridget Thoreson Why did Bridget love this book?

I absolutely love Christmas movies, whether they’re old classics or so-bad-they’re-good made-for-TV films!

This cookbook plays to both my love of Christmas films and my love of yummy Christmas treats like hot chocolate, cookies, hearty soups, and more, all with ties to specific movies and scenes. The author gives really helpful tips for each recipe and a little trivia box about each movie that is featured. 

By Julia Rutland,

Why should I read it?

1 author picked The Christmas Movie Cookbook as one of their favorite books, and they share why you should read it.

What is this book about?

Bring the merry festivities from the screen right to your own table with The Christmas Movie Cookbook with more than 65 scrumptious recipes inspired by scenes from your favorite Christmas films.

Do you ever yearn for roast turkey while watching National Lampoon's Christmas Vacation? Or, for the more cynical, do you wish you could taste the roast beast from How the Grinch Stole Christmas? Well, top up your mug of eggnog and don your coziest ugly sweater: 'tis the season to recreate the dishes from all of your favorite holiday movies with the help of The Christmas Movie Cookbook.

This…


Book cover of Look and Cook Snacks: A First Book of Recipes in Pictures

Beth Kander Author Of Do Not Eat This Book! Fun with Jewish Foods & Festivals

From my list on picture books for families who love food.

Why am I passionate about this?

I’m an author, playwright, nonprofit strategist, and mother to two small children–the list goes on and on, and it's enough to work up an appetite. Since three of my favorite things in the world are 1) my kids, 2) stories, and 3) food, this reading roundup is near and dear to my heart. I wrote my picture book, Do Not Eat This Book!, because I believe food is a delicious entryway for exploring identity, sharing, caring, culture, and more, and the books in this list exemplify the sweet power of a good food-themed picture book.

Beth's book list on picture books for families who love food

Beth Kander Why did Beth love this book?

I know, I know, this one isn’t a “story” book, but it IS a picture book! In fact, it’s the first recipe-in-picture book my family has come across. Accessible, even to our toddler, this inviting book has big, bright pictures so the pre-readers in your family can fully participate in kitchen adventures.

Our favorite recipe in this one? It’s hard to pick, but the very first one is a go-to because the easy-peasy Froothie is a win for our smoothie-loving household!

By Valorie Fisher,

Why should I read it?

1 author picked Look and Cook Snacks as one of their favorite books, and they share why you should read it. This book is for kids age 4, 5, 6, and 7.

What is this book about?

The first of its kind, Look and Cook: Snacks is an entirely visual introduction to cooking, designed for children who can't yet read, including twenty delicious, easy, and healthy snack recipes. Easy-to-follow and almost entirely wordless, this cookbook lets your child take charge of their discovery of the kitchen and make delicious snacks for the entire family to enjoy! From scrumptious fruit smoothies to easy-peasy pizzas, Look and Cook: Snacks is the perfect first recipe book for children new to the joys of cooking. Step-by-step instructions visually teach kids basics like mixing and measuring and introduce them to safe-to-use kitchen…


Book cover of The Big, Fun Kids Cookbook

Mary Boone Author Of Bugs for Breakfast: How Eating Insects Could Help Save the Planet

From my list on food facts.

Why am I passionate about this?

I baked my first loaf of bread when I was eight. It was shaped like a brick and weighed about the same. With my grandma’s help, I tweaked the recipe, learned the importance of precise measurements, practiced my kneading, and ultimately won a blue ribbon for my efforts at the 4-H county fair. In the years since, my passion for food has grown. I love to learn how various crops are grown and harvested, I nearly cried when I tasted cheese I made myself, and I’ve been known to arrange travel around specific culinary adventures. For me, learning about food is nearly as enjoyable as eating it!

Mary's book list on food facts

Mary Boone Why did Mary love this book?

Kids’ cookbooks are about 1,000 times more awesome than they were when I was a kid. Recipes are easy to follow, they’re accompanied by colorful photos, and they feature foods kids actually want to make. For me, this cookbook, takes fun to the next level by including little food facts alongside most of the recipes (Did you know french toast isn’t actually French? The dish can be traced back to the Roman Empire – long before France was even a country!) The cookbook features standard breakfast, lunch, and dinner recipes but my favorite chapter is about Fake-Out Cakes. That’s right – they’re cakes, but they look like other things. There are instructions for making cakes that look like everything from a cheeseburger to mac and cheese. Bon appétit!

By Food Network Magazine,

Why should I read it?

1 author picked The Big, Fun Kids Cookbook as one of their favorite books, and they share why you should read it.

What is this book about?

NEW YORK TIMES BESTSELLER!

It's the ultimate kids cookbook from America's #1 food magazine: 150+ fun, easy recipes for young cooks, plus bonus games and food trivia!

"This accessible and visually stunning cookbook will delight and inspire home cooks of all ages and get families cooking together." -School Library Journal

"This is an exceptional introduction to cooking that children and even novice adult home cooks will enjoy." -Publishers Weekly

The Big, Fun Kids Cookbook from Food Network Magazine gives young food lovers everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with…


Book cover of Simply Divine: A Guide to Easy, Elegant, and Affordable Entertaining

Dawna Pitts Author Of Entertaining Is My Love Language

From my list on for inspiration when entertaining at home.

Why am I passionate about this?

My name is Dawna Pitts. I am passionate about entertaining and always have been. I realized I actually have much to share from my experiences of entertaining for many years and living on different continents which made me write my book Entertaining is My Love Language. I wanted to inspire people to have more get-togethers in our homes build sweet, delicious memories, and understand home entertaining doesn’t always have to be proper and perfect and no need to be intimidated by foreign exotic food ingredients.

Dawna's book list on for inspiration when entertaining at home

Dawna Pitts Why did Dawna love this book?

Everything this reality TV personality Lisa Vanderpump does looks beautiful, elegant, and expensive on TV. Of course, I wanted to see how she does that, that’s why I purchased this book.

I was pleasantly surprised by how honestly she described so many things she does as “smoke and mirrors” in her words. From owning many restaurants in different countries, she has a wide variety of knowledge on hosting people. She shared many tips on how to make beautiful presentations of food and table settings effortlessly such as decorating store-bought plain cake to make it look like a custom-ordered cake from a high-end cake shop.

Her dry sense of British humor really adds fun to reading this book as well. The recipes in this book are mainly from chefs who worked for her restaurants, I was really impressed when I tested them out but easy enough for home cooks like me…

By Lisa Vanderpump,

Why should I read it?

1 author picked Simply Divine as one of their favorite books, and they share why you should read it.

What is this book about?

Lisa Vanderpump has become the breakout star of The Real Housewives of Beverly Hills. Her unique mix of sparkling glamour and down-to-earth style has appealed to thousands of fans. On the show, viewers can see her hosting dinner parties and running her popular Beverly Hills restaurant Villa Blanca with what can best be termed"easy elegance." Now Lisa shares her tips and tricks for creating the perfect gathering: whether you're hosting a cozy winter dinner for six, throwing a poolside BBQ, or just hanging out with your closest friends, Lisa has just the menu and entertaining hints that will make it…


Book cover of Giada's Feel Good Food: My Healthy Recipes and Secrets: A Cookbook

Lauren Thomas Author Of The Modern Hippie Table: Recipes and Menus for Eating Simply and Living Beautifully

From my list on lifestyle books for cooking, entertaining and tablescaping.

Why am I passionate about this?

As a child of divorce who moved around often, cooking and entertaining was consistent in my life on both sides of my family. The comforting smells and traditions around food in the home became a religion to me—something I could count on. My grandmother was a hostess to be admiredher impeccable entertaining etiquette was where my love of hosting was born. My degree in psychology lends itself to sharing what’s so important about creating intentional gatherings at the table. My education and passion for creative arts pair well with my husband’s expertise as an Architect, where we understand the importance of creating inviting spaces for people to occupy.

Lauren's book list on lifestyle books for cooking, entertaining and tablescaping

Lauren Thomas Why did Lauren love this book?

We all love to know what someone we admire does beyond the scope of what they are most known for. I love how this cookbook goes beyond recipes—Giada also shares her beauty secrets such as hair and makeup routines, how she stays trim with lifestyle and exercise, tips for choosing healthy options when eating out, and what she packs for snacks while on the go. It’s truly a lifestyle that I want to subscribe to!

By Giada De Laurentiis,

Why should I read it?

1 author picked Giada's Feel Good Food as one of their favorite books, and they share why you should read it.

What is this book about?

Food Network's most beautiful star shares her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips.

The number one question that Giada De Laurentiis is asked by fans is, "How do you stay so trim?" Admirers then ask about her favorite recipes, her nail polish color, her exercise routine. . . and much more. In Giada's Feel Good Food, she answers all of these questions in her most personal and also most hardworking book yet.

Here are 120 recipes for breakfasts, juices, lunches, snacks, dinners,…


Book cover of How to Cook Everything Vegetarian

Deana Gunn Author Of Vegetarian Cooking with Trader Joe's Cookbook

From my list on cooking vegetarian for easy and delicious meals.

Why am I passionate about this?

I’m a cookbook and children's book author and co-owner of Brown-Bag Publishers, a small independent publishing company since 2007. I love good food, and I have a passion for creating (and using!) recipes that are easy and result in delicious, healthy meals that appeal to the whole family. I’m the author of the bestselling Cooking with All Things Trader Joe's which was the first in the popular 10-book Trader Joe's cookbook series. I live in a small surf town in California with my husband and four kids.

Deana's book list on cooking vegetarian for easy and delicious meals

Deana Gunn Why did Deana love this book?

This cookbook by Mark Bittman re-energized the vegetarian movement over a decade ago (and was updated on its 10th anniversary). Think of it as the “Joy of Cooking” for vegetarians, covering all foods and techniques from A-Z. The recipes are straightforwad and approachable, making them perfect for beginner cooks as well as experienced home cooks. Favorites are Vegetarian Pho, Paella with Tomatoes and Eggs, and Curried Potatoes.

By Mark Bittman,

Why should I read it?

1 author picked How to Cook Everything Vegetarian as one of their favorite books, and they share why you should read it.

What is this book about?

Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet-health, sustainability, and ethics-continue to resonate with more and more people, whether or not they're fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today's cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-colour photos throughout. With these photos and a host of recipes destined to become new…


Book cover of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Christine Buckley Author Of Plant Magic: Herbalism in Real Life

From my list on that prove eating locally is also delicious.

Why am I passionate about this?

I'm an herbalist dedicated to teaching people practical approaches to herbalism and creativity. I do this on my Substack, in clinical intakes with my herbal clients (I work mostly with artists), and in workshops and classes. My life and herbal practice revolve around food. I’ve cooked professionally for over 15 years, worked on organic farms, and grow food at home for myself and pollinators in my region. The best bet we have at caring for ourselves and our communities is through the food we grow, buy, prepare, and eat. I like to say most people are already doing herbalism, they just don’t know it's happening in their kitchens at breakfast, lunch, and dinner every day.

Christine's book list on that prove eating locally is also delicious

Christine Buckley Why did Christine love this book?

I believe 2 things without a shred of doubt: all humans are creative and anyone can cook. Samin Nosrat adds the critical finale: “…and make it delicious.”

Everyone can benefit from this book, especially those who appreciate good, well-executed dishes but dont quite understand what makes them so irresistible. As someone who didnt do much better than fail at high school and college science, Nosrat makes incredibly complex concepts simple and doable! Not to mention, its delightfully illustrated.

The infographics, tables, and flowcharts make the content engaging and accessible. It is a cookbook, indispensable kitchen reference, and testament to the power of creative collaboration. Here is evidence that cooking is an art and a science. 

By Samin Nosrat, Wendy Macnaughton (illustrator),

Why should I read it?

6 authors picked Salt, Fat, Acid, Heat as one of their favorite books, and they share why you should read it.

What is this book about?

Now a major Netflix documentary
A Sunday Times Food Book of the Year and a New York Times bestseller
Winner of the Fortnum & Mason Best Debut Food Book 2018

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.

By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with…


Book cover of The Horror Movie Night Cookbook: 60 Deliciously Deadly Recipes Inspired by Iconic Slashers, Zombie Films, Psychological Thrillers, Sci-Fi Spooks, and More
Book cover of Forking Good: An Unofficial Cookbook for Fans of The Good Place
Book cover of The Unofficial Hogwarts For The Holidays Cookbook: Pumpkin Pasties, Treacle Tart, and Many More Spellbinding Treats

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