The best books about cheese

The humor in this book is delightfully… cheesy. Pun intended. Tweet Cute is about Jack and Pepper, son and daughter of the owners of a mom-and-pop deli and a massive fast-food chain, respectively, who get into a Twitter war once it is revealed that one has stolen the other’s secret family grilled cheese recipe. This book has three things that I absolutely adore: It’s set in New York City, the characters engage almost constantly in witty banter, and it’s packed with puns about—you guessed it—grilled cheese. But humor aside, Tweet Cute is a terrific story about tight-knit families, teenagers dealing with the pressures surrounding high school graduation, and ultimately, following your own path.

Whether for reasons of ethics or health, more and more people are looking for dairy cheese substitutes. Commercial versions are often poor imitations. This book is like winning cheese lotto! There are 60 plant-based cheeses (no easy feat) made using vegetables, tofu, seeds and nuts, ranging from firm to sharp, creamy to mild. These recipes draw on only natural ingredients and techniques. You can create the perfect cheese platter with spreads, sauces, sprinkles, block and wheel cheeses, soft and fresh cheeses, and accompaniments. Easy to follow. Beautiful photography.

I came across this cool and edgy “bible” for the cheese obsessed as I began working on my cheese-themed snack board book.

I enjoy good cheese and know a thing or two about it, but I am no expert, and this book has been and continues to be an invaluable resource for buying, serving, and enjoying cheese.

Cheese Sex Death: A Bible for the Cheese Obsessed written by Kubick, an ex-cheesemonger, is truly an encyclopedia of cheese. The book is written in a cheeky tone playing into biblical references regarding the worship of “Cheesus.”

It is smartly laid out, explaining the history of cheese, how to buy and properly store cheese, a breakdown of types of cheese, tools to serve it, and lots of clever food and drink pairings.

This book has all you need to know about the ritual of enjoying cheese.

Since it is written in a fun… show more.

To truly stay ahead of failure, one must embrace discomfort and avoid becoming stagnant. Life is a constant race, and if you stop running, you cannot win. Who Moved My Cheese? serves as a great example that is easy to read, digest, and a powerful reminder to keep pushing forward in the race of life.

The book highlights the importance of not taking good fortune for granted and avoiding getting too comfortable. It teaches that everything is constantly evolving, and it is essential to remain vigilant and open to new opportunities.

I once used this book to teach a group of high schoolers how to stay alert to opportunities and overcome the fear of discomfort.

This book starts with the heroine stumbling home drunk after eating a lot of cheese at her village’s harvest festival. The irreverent tone continues as she rescues a man in the forest, discovers he’s a demon from another dimension and gets swept up in his quest to take down an evil witch.

The whole story is so much fun. Even when violence and destruction happen (along the lines of “half the city was destroyed”), the goofy nature of the book helped me move past it without taking it seriously. (I wasn't thinking too hard about the destruction, but some readers might not like it.) And, of course, the demon becomes a sexy love interest.

I adore these images. Each is like a tiny memoir wrapped in a graph. Even beyond the puzzle-like pleasure of decoding them, I love Rial’s playful use of real objects. Coffee rings form a Venn diagram about coffee addiction. Floss traces a line graph on dental hygiene. Half-eaten cheese sticks become the bars on a chart of cheese consumption. A delicious book, in every sense!

Kids’ cookbooks are about 1,000 times more awesome than they were when I was a kid. Recipes are easy to follow, they’re accompanied by colorful photos, and they feature foods kids actually want to make. For me, this cookbook, takes fun to the next level by including little food facts alongside most of the recipes (Did you know french toast isn’t actually French? The dish can be traced back to the Roman Empire – long before France was even a country!) The cookbook features standard breakfast, lunch, and dinner recipes but my favorite chapter is about Fake-Out Cakes. That’s right – they’re cakes, but they look like other things. There are instructions for making cakes that look like everything from a cheeseburger to mac and cheese. Bon appétit!

The Telling Room combines several of my greatest joys: Spain, artisanal cheese, and the unparalleled wordsmithing of writer Michael Paterniti.

To track the creation one of the world’s greatest cheeses and the betrayal and sabotage that led to its downfall, Paterniti moves his family into a quiet Spanish village – and thanks to his vibrant, evocative writing, brings readers along for the ride.

As someone who’s spent time in the picturesque, history-rich environs of central Spain, I can attest that The Telling Room is the next best thing to travelling yourself to the lands of El Cid and Don Quixote. 

This book should come with a warning: Moss’ delicious descriptions of her fictional shop’s offerings will send you running to the nearest cheese shop. Warm-hearted Willa Bauer has opened her French-inspired cheese shop, Curds and Whey, in Yarrow Glen, a small town in the beautiful Sonoma Valley. When she becomes the prime suspect in the murder of a vicious food critic, she must fight to clear her name.