It’s now fifty years or so since I started growing my own fruit and vegetables so as to have the freshest, best quality ingredients for my home cooking and making my own wine and beer. But I was always asking myself why things were done in a certain way: what was the science behind what was going on? I’ve always loved science for its own sake, but I believe such knowledge enhances appreciation. That’s why, when today’s new interest in vineyard geology took off, I put together my own book on that subject, and it’s why I’m enlightened by the books I list here.
Twenty years old and still the Bible for me. It’s all here. I used to wonder why we did things in the kitchen in a certain way, but now I know. The author doesn’t flinch from the hard science and, besides explaining so many things, that enables him to explode a number of common kitchen myths (searing meat doesn’t seal in the juices) and provide lots of practical advice for the home kitchen.
Other supposedly food and science books have come and gone, but McGee remains my go-to source.
An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p
I was a clothing designer in NYC in a previous life. I would cram friends into my small apartment and have dinner parties whenever I could. I love food, cooking, and entertaining. Food is a way to show love, but for me, cooking was also a way to flex my creative muscle outside a creatively and emotionally draining industry. For years I mused about how to pivot into the food industry without being a classically trained chef. Upon being laid off in 2020 the door was finally opened for me to move on a begin a career in food styling and photography. Once Upon a Rind in Hollywood is my first cookbook.
I came across this cool and edgy “bible” for the cheese obsessed as I began working on my cheese-themed snack board book.
I enjoy good cheese and know a thing or two about it, but I am no expert, and this book has been and continues to be an invaluable resource for buying, serving, and enjoying cheese.
Cheese Sex Death: A Bible for the Cheese Obsessed written by Kubick, an ex-cheesemonger, is truly an encyclopedia of cheese. The book is written in a cheeky tone playing into biblical references regarding the worship of “Cheesus.”
It is smartly laid out, explaining the history of cheese, how to buy and properly store cheese, a breakdown of types of cheese, tools to serve it, and lots of clever food and drink pairings.
This book has all you need to know about the ritual of enjoying cheese.
From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese
For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin?
From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to…
Nancy Drew was the gateway drug for my mystery reading and writing addiction. I love unusual sleuths, and sleuths with secrets such as Mrs. Pollifax, Miss Marple, and Stephanie Plum. Dubbed the “takeout queen” by my kids, I love cooking shows and had the good sense to marry a man who enjoys making ice cream.
This book should come with a warning: Moss’ delicious descriptions of her fictional shop’s offerings will send you running to the nearest cheese shop. Warm-hearted Willa Bauer has opened her French-inspired cheese shop, Curds and Whey, in Yarrow Glen, a small town in the beautiful Sonoma Valley. When she becomes the prime suspect in the murder of a vicious food critic, she must fight to clear her name.
In Korina Moss's cozy series debut, Cheddar Off Dead, cheesemonger Willa Bauer discovers that her new home in a small Sonoma Valley town is ripe for murder... something here stinks to high heaven, and Willa knows it's not the cheese.
Cheesemonger Willa Bauer is proving that sweet dreams are made of cheese. She’s opened her very own French-inspired cheese shop, Curds & Whey, in the heart of the Sonoma Valley. The small town of Yarrow Glen is Willa's fresh start, and she's determined to make it a success – starting with a visit from the local food critic. What Willa…
Thanks to formative experiences playing Where In The World Is Carmen Sandiego?, I’ve long been obsessed with international true crime capers. There’s just something about the genre, and how it ties together colorful characters, audacious escapades, and fantastic locales, that sucks me in. As a longtime journalist, I’ve sought out and chronicled many narratives in this vein – from snowboarding bank robbers, to an expedition in search of the origins of the world’s most expensive coffee bean, to the wild story that led to my bookThe Curse of the Marquis de Sade. Here are my favorite nonfiction books on international capers, guaranteed to take readers on globetrotting adventures.
The Telling Roomcombines several of my greatest joys: Spain, artisanal cheese, and the unparalleled wordsmithing of writer Michael Paterniti.
To track the creation one of the world’s greatest cheeses and the betrayal and sabotage that led to its downfall, Paterniti moves his family into a quiet Spanish village – and thanks to his vibrant, evocative writing, brings readers along for the ride.
As someone who’s spent time in the picturesque, history-rich environs of central Spain, I can attest that The Telling Room is the next best thing to travelling yourself to the lands of El Cid and Don Quixote.
NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR • Entertainment Weekly • Kirkus Reviews • The Christian Science Monitor
In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone chamber known as “the telling room.” Containing nothing but a wooden table and two benches, this is where villagers have gathered for centuries to share their stories and secrets—usually accompanied by copious amounts of wine.
It was here, in the summer of 2000, that Michael Paterniti…
I baked my first loaf of bread when I was eight. It was shaped like a brick and weighed about the same. With my grandma’s help, I tweaked the recipe, learned the importance of precise measurements, practiced my kneading, and ultimately won a blue ribbon for my efforts at the 4-H county fair. In the years since, my passion for food has grown. I love to learn how various crops are grown and harvested, I nearly cried when I tasted cheese I made myself, and I’ve been known to arrange travel around specific culinary adventures. For me, learning about food is nearly as enjoyable as eating it!
Kids’ cookbooks are about 1,000 times more awesome than they were when I was a kid. Recipes are easy to follow, they’re accompanied by colorful photos, and they feature foods kids actually want to make. For me, this cookbook, takes fun to the next level by including little food facts alongside most of the recipes (Did you know french toast isn’t actually French? The dish can be traced back to the Roman Empire – long before France was even a country!) The cookbook features standard breakfast, lunch, and dinner recipes but my favorite chapter is about Fake-Out Cakes. That’s right – they’re cakes, but they look like other things. There are instructions for making cakes that look like everything from a cheeseburger to mac and cheese. Bon appétit!
It's the ultimate kids cookbook from America's #1 food magazine: 150+ fun, easy recipes for young cooks, plus bonus games and food trivia!
"This accessible and visually stunning cookbook will delight and inspire home cooks of all ages and get families cooking together." -School Library Journal
"This is an exceptional introduction to cooking that children and even novice adult home cooks will enjoy." -Publishers Weekly
The Big, Fun Kids Cookbook from Food Network Magazine gives young food lovers everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with…
I love this book it is a book I revisit at least twice a year. It is inspiring and forces me to reflect on my actions and what stops me from moving forward. It reminds me it's ok to make mistakes but the need to rectify them if it is in my power to do so. I listen ready and re read and I also give it to people alongside my own book. I also like the idea of being a mouse and all I have to do is eat cheese!!!!
Who Moved My Cheese? is a simple parable that reveals profound truths. It is the amusing and enlightening story of four characters who live in a maze and look for cheese to nourish them and make them happy. Cheese is a metaphor for what you want to have in life, for example a good job, a loving relationship, money or possessions, health or spiritual peace of mind. The maze is where you look for what you want, perhaps the organisation you work in, or the family or community you live in. The problem is that the cheese keeps moving.
I have been researching and writing about wine, food, and travel for over 40 years (my first book, The Wine and Food of Europe, co-authored with my photographer wife Kim Millon, was published in 1982). I love to travel, I love to eat, and I love to drink wine. Most of all, I am interested in placing food and wine within a cultural and historical context. I have a weekly podcast, “Wine, Food, and Travel with Marc Millon,” which allows me to explore these topics by speaking directly to people. I hope you enjoy the books on my list as much as I do.
I love cheese, and I love how British cheeses have reinvented themselves as dairy farmers have been forced to diversify in order to keep in business.
This fascinating book has taken me on a journey around the British Isles and in time and place from the Stone Age and the Roman era, the influence of Monasteries, the post-war industrial boom, to right now, and the renaissance of traditional farmhouse artisan cheesemaking.
I love this book because it does not just outline British cheeses; it is also the human story of the people who handcrafted them. Best of all, I can actually find and purchase some of these cheeses to enjoy while reading the book!
Shortlisted for the Andre Simon Food and Drink Book Awards for 2019
'A beautifully textured tour around the cheeseboard' Simon Garfield 'Full of flavour' Sunday Times 'A delightful and informative romp' Bee Wilson, Guardian 'His encounters with modern-day practitioners fizz with infectious delight' John Walsh, Sunday Times
Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy eighteen-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the eighteenth-century to the factory…
When I was a queer teen in the early 2000s, I didn’t have sapphic books or media available to me aside from anime, and even then, the dubbed versions on TV were scrubbed of queerness (I’m looking at you, Sailor Moon and Cardcaptor Sakura). I did have Revolutionary Girl Utena, and it was everything to me: fantasy, ballgowns, and girls dancing together. I wrote my book for that me who craved to see herself in beautiful, fantastical stories, and it’s why I love the fact that we have so many more out there right now that I can recommend to all of you!
This book made me laugh out loud. There were so many cheese puns that my face hurt from my perpetual grin after reading it.
I love having a queer book with lots of heart and low stakes, where I can just relax and enjoy the fun. And the outfits! I need these dresses and suits in my life!
Lady Camembert wants to live life on her own terms, without marriage. Well, without marrying a man, that is. But the law of the land is that women cannot inherit. So when her father passes away, she does the only thing she can: She disguises herself as a man and moves to the capital city of the Kingdom of Fromage to start over as Count Camembert.
But it's hard to keep a low profile when the beautiful Princess Brie, with her fierce activism and great sense of fashion, catches her attention. Camembert can't resist getting to know the princess, but…
Explaining math demands great visuals. I should know: I explain math for a living, and I cannot draw. Like, at all. The LA Times art director once compared my cartoons to the work of children and institutionalized patients. (He printed them anyway.) In the nerdier corners of the internet, I’m known as the “Math with Bad Drawings” guy, and as a purveyor of artless art, I’ve developed an eye for the good stuff: striking visuals that bring mathematical concepts to life. Here are five books that blow my stick figures out of the water. (But please buy my book anyway, if for no deeper reason than pity.)
I adore these images. Each is like a tiny memoir wrapped in a graph. Even beyond the puzzle-like pleasure of decoding them, I love Rial’s playful use of real objects. Coffee rings form a Venn diagram about coffee addiction. Floss traces a line graph on dental hygiene. Half-eaten cheese sticks become the bars on a chart of cheese consumption. A delicious book, in every sense!
This is a book of questions with answers, over-answers, and many charts: Did I screw up? How do I achieve work-life balance? Am I eating too much cheese? Do I have too many plants? Like a conversation with your non-judgmental best friend, Michelle Rial delivers a playful take on the little dilemmas that loom large in the mind of every adult through artful charts and funny, insightful questions.
* Building on her popular Instagram account @michellerial, Am I Overthinking This? brings whimsical charm to topics big and small
* Offers solidarity for the stressed, answers…
Veronika Sophia Robinson has eaten a plant-based diet for forty-eight years and knows what healthy and delicious vegan and vegetarian food should taste like. She has had extensive experience in cooking for others whether around her kitchen table or in a yurt with no electricity feeding up to fifty families for five days (for many years). The Mystic Cookfire is a tome of over 400 pages. It is an expression of her deep love and respect for food, conscious cookery, and intentional eating. Her second recipe book Love From My Kitchen is a collection of vegan, gluten-free recipes based on the four elements: fire, earth, air, and water. She’s delighted that her granddaughter is a fourth-generation vegetarian.
Whether for reasons of ethics or health, more and more people are looking for dairy cheese substitutes. Commercial versions are often poor imitations. This book is like winning cheese lotto! There are 60 plant-based cheeses (no easy feat) made using vegetables, tofu, seeds and nuts, ranging from firm to sharp, creamy to mild. These recipes draw on only natural ingredients and techniques. You can create the perfect cheese platter with spreads, sauces, sprinkles, block and wheel cheeses, soft and fresh cheeses, and accompaniments. Easy to follow. Beautiful photography.
It isn't necessary to be intimidated by the idea of making cheese-vegan cheese is simple and straightforward with clean, basic ingredients. Here, Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables and natural helpers like carrageenan, agar-agar and nutritional yeast. Her flavoursome creations are enhanced with herbs and spices and run from incredibly easy to more complex, mimicking familiar cheeses, including: French-Style Brie, Herbed Feta, Aged Gruyere.
Armed with tips for building the perfect cheese plate and drink pairings, budding vegan cheese-makers will…
