Here are 100 books that Maman's Homesick Pie fans have personally recommended if you like
Maman's Homesick Pie.
Shepherd is a community of 12,000+ authors and super readers sharing their favorite books with the world.
I am the Chief Legal Officer at a US publicly traded company. Although I was born in Iran, I immigrated to the US from Iran at age ten. When I was three years old, my father’s side of the family tried to take my brother and me away from my mother after my father passed away. She fought a custody battle and lawsuit and eventually was forced to flee Iran with us during the revolution. I am passionate about the Iranian Revolution, my relationship with my very strong and remarkable mother who has been a mentor to me, as well as family relationships within Iranian families.
I love “Persepolis” because the author very accurately and with a great amount of humor describes, and through graphics, portrays the very heavy topic of the 1979 Iranian Revolution.
She makes it easy for people who weren’t there at the time and are not a part of the culture or history to imagine what happened. I like how she describes family relationships, especially with her parents, in a tribal culture. In a very transparent way, she accurately describes the differences between private family life and the one that is portrayed publicly.
Wise, often funny, sometimes heart-breaking, Persepolis tells the story of Marjane Satrapi's life in Tehran from the ages of six to fourteen, growing up during the Iranian Revolution.
The intelligent and outspoken child of radical Marxists, and the great-grandaughter of Iran's last emperor, Satrapi bears witness to a childhood uniquely entwined with the history of her country. Persepolis paints an unforgettable portrait of daily life in Iran and of the bewildering contradictions between home life and public life.
Amidst the tragedy, Marjane's child's eye view adds immediacy and humour, and her story of a childhood at once outrageous and ordinary,…
I am the Chief Legal Officer at a US publicly traded company. Although I was born in Iran, I immigrated to the US from Iran at age ten. When I was three years old, my father’s side of the family tried to take my brother and me away from my mother after my father passed away. She fought a custody battle and lawsuit and eventually was forced to flee Iran with us during the revolution. I am passionate about the Iranian Revolution, my relationship with my very strong and remarkable mother who has been a mentor to me, as well as family relationships within Iranian families.
I love the transparency with which the author describes her family, immigrants who moved to Southern California in the 1970s.
At times, she mocks her family, but ultimately, it is endearing how she describes family love and how tradition can overcome everyday life for immigrants. By including her Uncle, she depicts how much, in the Iranian culture, an extended family can be involved in everyday life. She writes with a great deal of humor, making a heavy topic seem quite light.
NEW YORK TIMESBESTSELLER • Finalist for the PEN/USA Award in Creative Nonfiction, the Thurber Prize for American Humor, and the Audie Award in Biography/Memoir
This Random House Reader’s Circle edition includes a reading group guide and a conversation between Firoozeh Dumas and Khaled Hosseini, author of The Kite Runner!
“Remarkable . . . told with wry humor shorn of sentimentality . . . In the end, what sticks with the reader is an exuberant immigrant embrace of America.”—San Francisco Chronicle
In 1972, when she was seven, Firoozeh Dumas and her family moved from Iran to Southern California, arriving with no…
I am the Chief Legal Officer at a US publicly traded company. Although I was born in Iran, I immigrated to the US from Iran at age ten. When I was three years old, my father’s side of the family tried to take my brother and me away from my mother after my father passed away. She fought a custody battle and lawsuit and eventually was forced to flee Iran with us during the revolution. I am passionate about the Iranian Revolution, my relationship with my very strong and remarkable mother who has been a mentor to me, as well as family relationships within Iranian families.
Growing up as an immigrant can be confusing and challenging, especially if you are Iranian-born and immigrated to the US during or before the Iranian Revolution. I personally enjoyed this book because I can relate to the challenges of being an Iranian American immigrant and the search for an identity,y which is a theme in this book.
I also like how transparent she is about the fact that all is not perfect with Iran or its culture, especially as she travels back to Iran as a journalist and witnesses the imperfection firsthand.
As far back as she can remember, Azadeh Moaveni has felt at odds with her tangled identity as an Iranian-American. In suburban America, Azadeh lived in two worlds. At home, she was the daughter of the Iranian exile community, serving tea, clinging to tradition, and dreaming of Tehran. Outside, she was a California girl who practiced yoga and listened to Madonna. For years, she ignored the tense standoff between her two cultures. But college magnified the clash between Iran and America, and after graduating, she moved to Iran as a journalist. This is the story of her search for identity,…
Tap Dancing on Everest, part coming-of-age memoir, part true-survival adventure story, is about a young medical student, the daughter of a Holocaust survivor raised in N.Y.C., who battles self-doubt to serve as the doctor—and only woman—on a remote Everest climb in Tibet.
I am the Chief Legal Officer at a US publicly traded company. Although I was born in Iran, I immigrated to the US from Iran at age ten. When I was three years old, my father’s side of the family tried to take my brother and me away from my mother after my father passed away. She fought a custody battle and lawsuit and eventually was forced to flee Iran with us during the revolution. I am passionate about the Iranian Revolution, my relationship with my very strong and remarkable mother who has been a mentor to me, as well as family relationships within Iranian families.
I love this book because, ultimately, it’s about the portrayal of a daughter revealing her mother’s lifelong secret. The author describes her mother’s struggles in Iran before the author was born.
The book shows how secretive the Iranian culture can be and, the downsides and negative aspects of a patriarchal society, and the long-term damage it can cause.
'With this one word, Lili had finally understood many things: that no matter what she promised or sacrificed or gave, she would always be 'broken' to her daughter.'
When Jasmin Darznik finds a photo among her father's possessions shortly after his death, she recognises the child in the veil and bride's clothes as her mother, Lili, but the groom is unfamiliar.
Who had her mother married all those years before? A few months later Lili sends Jasmin ten cassette tapes which reveal the secret history of their family: the true story of the abusive man she married, and the daughter…
I am a Lebanese-born, New York-based Caterer, Chef, and Owner of Edy’s Grocer in Greenpoint, Brooklyn. Born and raised in Lebanon, I have a passion for Middle Eastern food, culture, and, cookbooks. Growing up with a grandmother who never wrote one recipe down, it's been a journey to nail each recipe she used to make. When I moved to America, it was so hard to find good Middle Eastern cookbooks. Fast forward to 2024, a plethora of talented chefs have written books to help transport me back to Lebanon, sharing our Middle Eastern cultures, flavors, and heritage in such a beautiful way. I am proud of these cookbooks representing the Middle East.
This cookbook is not really for the everyday home cook. The recipes are not simple, and they are not modernized. And that’s what’s so cool and special about this book and Nasim’s cooking.
She cooks, showcases, and writes about beautiful classic Persian food so well, keeping the integrity of the food and the recipes throughout the book.
The much-anticipated cookbook—an exquisite collection of Persian recipes—from the James Beard–nominated chef of Sofreh, one of Brooklyn’s most acclaimed restaurants.
A Best Book of the Year: Los Angeles Times, Epicurious
"I got lost in the flavors of Nasim’s mint oil, saffron rice pudding, and meltingly tender chicken stew laced with sweet-tart flavors from Pink Lady Apples and sour cherries. Her naan e-barbari is the best!" —Suzy Karadsheh, New York Times best-selling author of The Mediterranean Dish Cookbook
Growing up in Isfahan, a province in central Iran, Nasim Alikhani was a passionate cook from childhood, spending the first years of her…
Felicia Campbell is a food writer, editor, and author of The Food of Oman: Stories and Recipes from the Gateway to Arabia, the first English-language cookbook on Omani cuisine. She earned her masters degree in culinary anthropology from New York University with a specialization in Middle Eastern foodways. She has lectured on Omani food and food in zones of conflict at the Smithsonian Institute, Leiden University, New York University, and Arizona State University. She is currently developing a documentary series about endangered cuisines around the world.
Over the last four years, I have been cooking my way through my mother-in-law’s canon of Persian dishes, from ghormeh sabzi herb and braised meat stew to countless pots of the crispy-bottomed saffron rice called tadiq. When a family recipe is lacking in key details (like measurements or timing), I always refer to Najmieh Batmanglij’s book, which is considered the bible of Iranian cooking. Her recipes offer elevated versions of all the classics, along with a number of more obscure regional specialties, and explanations of Iranian traditions and customs. If you are only going to have one Persian cookbook on your shelf, this should be it.
Completely redesigned for today's generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. This edition is a more user-friendly edition of the award-winning and critically acclaimed cookbook series which began in 1986. Food of Life provides 330 classical and regional Iranian recipes as well as an introduction to Persian art, history, and culture. The book's hundreds of full color photographs are intertwined…
I grew up thinking that being adopted didn’t matter. I was wrong. This book is my journey uncovering the significance and true history of adoption practices in America. Now, in the wake of the U.S. Supreme Court’s overturning of Roe v. Wade, the renewed debate over women’s reproductive rights places…
I am Haniyeh Nikoo, a full-time recipe developer, food stylist, and food photographer.
My passion for food does not stop at my Iranian roots but goes beyond the borders. It is my way of experiencing and learning about the world, cultures, and people. I not only care about how a dish tastes but also how it looks and how it invites you to take a bite and get on a journey of trying something new.
I grabbed this book as its name, which was derived from Persia, intrigued me. I then got myself lost in the introduction about the Parsi community and their culture, and then I knew I needed this cookbook in my kitchen. In the Parsi community, the Persians migrated to India about 400 years ago and developed their own culture and cuisine, a mix of old Persian and Indian cuisine.
As a Persian who loves both cuisines, I found this cookbook fascinating. The recipes are written in great detail, with techniques explained well and even measurements shown in images. Page by page, you can feel the warmth of flavors and spices coming through each recipe to convince you to get up and cook. This cookbook is a flavor bomb, and if you want to try some mouthwatering Indian food that is not your typical food, this one is for you!
'I'm just bowled over by this book. It's as fascinating as it is beautiful, and full of food I'm desperate to eat!' NIGELLA LAWSON
'The one and only book you will ever need on Parsi cooking' ANGELA HARTNETT
From Dinaz Aunty's incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused with saffron and cardamom, Parsi cuisine is a rich fusion of Persian and Indian influences: unique and utterly delicious.
In his debut cookbook, Head Chef of St. John Bread & Wine, Farokh Talati, gathers together a selection of classic Parsi recipes from…
I started hosting pretend tea parties for my stuffed animals when I was just a little girl. I made mud pies in the backyard and created huge messes in the kitchen as I taught myself to cook. I’ve always been enthralled by the warm feeling of being cared for, the love you feel deep in your heart when someone puts a plate of hot scrambled eggs in front of you after a long day. Now, as a cookbook author, I get to share that feeling with others through my own recipes and via my newsletter, Recipe of the Month. I hope you love these cookbooks as much as I do!
My absolute favorite cookbook of all time. Although the recipes come from a beloved San Francisco restaurant, they are written with such care that you could easily be fooled into believing they came from your best friend instead. Every single recipe is such a hit, and I learn something new about cooking and showing love through food each time I pick up this book.
In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Cafe Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might…
I am a writer based in Brooklyn, NY. My books include The Unofficial Hocus Pocus Cookbook, XOXO: A Cocktail Book, and consulting for Are You My Wine? Clearly, I am very interested in drinking, eating, and pop culture. When we started talking about a follow-up project for The Unofficial Hocus Pocus Cookbook, my mind first went to my daughter Beatrice. I was excited for the day when she could watch the movie with me and share a part of my own life as a kid. I knew that many other millennial parents probably felt the same way, and so I knew I wanted to do a book that would enhance that experience.
The Disney Parks have so many great snacks, meals, and drinks; too many to sample in just one trip. This cookbook is so fun because it helps you to bring the park experience home with you, trying out all the many snacks you didn’t have time for and making the ones you love over and over again!
I especially love the caramel corn recipe because one of my favorite spots is the caramel shop in the Germany section of Epcot!
Experience the magic of the Disney Parks right in your kitchen with these 100, easy and delicious recipes inspired by Walt Disney World!
Stroll right down the middle of Main Street USA, journey from Adventureland to Infinity and Beyond at Pixar Pier, and explore every avenue in between to taste the flavors of the Disney Parks...all without leaving your kitchen.
With The Unofficial Disney Parks Cookbook you can bring the magic of Disneyland and Walt Disney World snacks and treats right to your home. Recreate favorites like the classic Dole Whip and Mickey Pretzels to new favorites like blue milk…
When Jennifer Shea married Russel Redmond, they made a decision to spend their honeymoon at sea, sailing in Mexico. The voyage tested their new relationship, not just through rocky waters and unexpected weather, but in all the ways that living on a twenty-six-foot sailboat make one reconsider what's truly important.…
If you live in the San Francisco Bay Area, you know that its climate is unique in the U.S. and that there are many microclimates within the region. It’s all mediterranean, as you can tell by its dry summers and mild, wet winters. But near the coast, summer fog carpets the land for weeks and winter is rarely frosty, while inland summers are hot, winter frosts are frequent. I live here and use my academic and first-hand experience with plants to help regional gardeners create year-round beauty and harvests in all of our wonderful, often perplexing microclimates.
An
introductory chapter describes our greater Bay Area climate and its
microclimates. The plants listed are ones that will thrive in the region with a
minimum of summer water. The glory of the book is in the photographs by Saxon
Holt, which include close shots for identification and wider shots that will
inspire you to combine plants handsomely in your garden.
