Here are 100 books that Food of Life fans have personally recommended if you like
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Felicia Campbell is a food writer, editor, and author of The Food of Oman: Stories and Recipes from the Gateway to Arabia, the first English-language cookbook on Omani cuisine. She earned her masters degree in culinary anthropology from New York University with a specialization in Middle Eastern foodways. She has lectured on Omani food and food in zones of conflict at the Smithsonian Institute, Leiden University, New York University, and Arizona State University. She is currently developing a documentary series about endangered cuisines around the world.
Long intimidated by the unfamiliar ingredients, cooking methods, and, most of all, the fermented dough required to make classic injera bread, it was with trepidation that I opened Yohanis Gebreyesus’ new cookbook. What I found were straightforward and inviting explanations of cooking techniques, ingredients, customs, and flavors alongside incredibly easy-to-follow recipes that made me wonder why I’d waited so long to begin exploring this comforting cuisine. The pumpkin stew, perfumed with a complex, floral spice blend that’s savory, sweet, and slightly spicy, has become a favorite I return to over and over again. If you want a friend to take you by the hand and introduce you to Ethiopian culture and cuisine, Yohanis Gebreyesus is your man.
Winner of a 2020 James Beard Foundation Book Award in the International category
Ethiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed with berbere spice, Yeassa Alichia, curried fish stew, and Siga Tibs, flashfried beef cubes, as well as a wealth of vegetarian dishes such as Gomen, minced collard greens with ginger and garlic and Azifa, green lentil salad.
Felicia Campbell is a food writer, editor, and author of The Food of Oman: Stories and Recipes from the Gateway to Arabia, the first English-language cookbook on Omani cuisine. She earned her masters degree in culinary anthropology from New York University with a specialization in Middle Eastern foodways. She has lectured on Omani food and food in zones of conflict at the Smithsonian Institute, Leiden University, New York University, and Arizona State University. She is currently developing a documentary series about endangered cuisines around the world.
When I want a truly traditional recipe for an Iraqi dish, or any classic Middle Eastern food, I reach for Nawal Nasrallah’s tome. As a culinary historian, she spares no detail when describing the origins of the food of her homeland, and interspersed with recipes are folkloric tales, cultural tidbits, and bite-sized histories. What you come away with is a deep appreciation of the complex, ancient culinary traditions of the fertile crescent, as well as recipes for the best falafels you’ve ever made (spoiler: use both fava beans and chickpeas for heartier flavor).
This is a concise version of the award-winning and highly acclaimed second edition published in 2013. It is luxuriously illustrated throughout with colour photos, paintings, medieval miniatures and sketches and displays the diversity of the region's traditional culinary practices, delicious and enduring. This edition book contains 300 of the original 400 recipes, all tested and easy to follow, and covers all food categories with ample choice for both vegetarians and meat lovers, and many that will satisfy a sweet tooth. Ingredients and cooking techniques indigenous to the region are fully explained.
Unlike the majority of cookbooks, the book uniquely traces…
Felicia Campbell is a food writer, editor, and author of The Food of Oman: Stories and Recipes from the Gateway to Arabia, the first English-language cookbook on Omani cuisine. She earned her masters degree in culinary anthropology from New York University with a specialization in Middle Eastern foodways. She has lectured on Omani food and food in zones of conflict at the Smithsonian Institute, Leiden University, New York University, and Arizona State University. She is currently developing a documentary series about endangered cuisines around the world.
Leela Punyaratabandhu doesn’t dumb things down in her cookbook, which is an ode to the city of her birth. Hers are Bangkok-style Thai dishes as they are cooked in Thailand. Through it we learn not only how to caramelize beef using jaggery (an unprocessed sugar), but also how to pair it with deeply savory and spicy dishes for a meal that harmonizes contrasting flavors and textures. The suggested meals in her book require cooking sets of dishes, often four or more. While not the makings of an easy weeknight dinner, if you follow her instructions, the results are truly transportive.
From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.
WINNER OF THE ART OF EATING PRIZE
Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now.
In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of…
Felicia Campbell is a food writer, editor, and author of The Food of Oman: Stories and Recipes from the Gateway to Arabia, the first English-language cookbook on Omani cuisine. She earned her masters degree in culinary anthropology from New York University with a specialization in Middle Eastern foodways. She has lectured on Omani food and food in zones of conflict at the Smithsonian Institute, Leiden University, New York University, and Arizona State University. She is currently developing a documentary series about endangered cuisines around the world.
Want a visual primer to all things Russian from the items found at the cured meat and fish counter to helpful phrases when grocery shopping? How about recipes for infused vodkas ranging from tarragon to cranberry and an entire chapter devoted to dishes wrapped in dough? Kachka is a cookbook that will not only teach you to cook Russian food, it will teach you how to eat, drink, and entertain like a Russian in a way that’s quirky, highly visual, and as fun as it is authoritative.
Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients.
"With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!" -Alton Brown
From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and…
I'm a poet and creative mentor, and it’s the intensity of poetic language – its expansiveness and limitations – that shows up in my fiction and in the novels I love. Quinnis an exploration of male violence, incarceration, and radical forgiveness. I’ve spent a decade working with long-term prisoners in Scotland, trying to understand and come to terms with notions of justice and responsibility: does guilt begin and end with the perpetrator of a violent act or are we all in some way culpable? How can literary form dig into this question aslant? Can the unsettled mind be a space for innovative thinking?
Hedayat (1903-1951) was an Iranian writer who knew that death and the mythic experience of Kairos time exists a hair’s breadth away from what we commonly experience as human life.
The Blind Owl was the book that gave me permission to write fiction: instead of writing a novel in standard form, I wanted to create a liminal space, a threshold world between real and unreal; to invite readers into an unfamiliar (and hopefully transformative) vision of humanity.
This is exactly what Hedayat does in The Blind Owl: we are immersed in a fable of otherworldly, repetitive, poetic, dark, and mesmerising power. The story (of jealousy, despair, the cyclical nature of life and death) has a rare depth and a sense of universal reach precisely because it has one foot in the liminal.
Widely regarded as Sadegh Hedayat's masterpiece, the Blind Owl is the most important work of literature to come out of Iran in the past century. On the surface this work seems to be a tale of doomed love, but with the turning of each page basic facts become obscure and the reader soon realizes this book is much more than a love story. Although the Blind Owl has been compared to the works of the Kafka, Rilke and Poe, this work defies categorization. Lescot's French translation made the Blind Owl world-famous, while D.P. Costello's English translation made it largely accessible.…
I was born and raised in Northern California, right on the banks of the Sacramento River. While I didn’t realize it growing up, it was an epicenter for outdoor adventures. Along with skiing, snowboarding, hiking, wakeboarding, and camping, I always read a lot. My dad was worried that I would have no sense of direction because I was always in the back of our van or RV reading a book. That led to writing…and I had my first article published in a wakeboarding magazine when I was 15 years old. Traveling always took a backburner to reading, but now it’s front and center of my writing.
I love to eat, travel, and write about it, and no one did that better than Anthony Bourdain. Weirdly enough, I only got into his TV shows after I read his books and I still like his books a lot more.
It’s such a shame that he isn’t around anymore to produce amazing work, but fortunately more stories can be told through his colleagues and friends…which is where Tom Vitale comes in. Tom traveled extensively with “Tony” filming places for his TV series and shares crazy behind-the-scenes stories about what happened during that time and what his working relationship was like with Bourdain.
I was captivated and laughing out loud listening to this audiobook as we drove through Thailand.
In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony's devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale.
I am a professor of politics and international relations with a focus on Iran. My passion for the country started while studying Persian or Farsi with an exceptional professor in graduate school. During that time, I had the privilege of traveling to Iran three times to study the language and conduct research on rural politics. This period coincided with the Green Movement uprising, a pivotal moment in the country. Since then, I have been enthralled by Iranian history, politics, and culture. Their richness and complexity make it a subject that can be studied and appreciated for a lifetime.
Importantly, this book reminds the reader that the Iranian Revolution and others are rare and unpredictable events in human history that breed chaos and uncertainty. The book systematically and convincingly debunks the conventional explanations for the revolution related to static structures and processes in the government, military, economy, society, and culture. Instead, the book argues that what ultimately turned the tide of the revolution was the agency of activists who purposively created and exploited these structures and processes, translated initial fear into intensified outrage, drew power in numbers, and became convinced that success in the form of regime change was possible.
The shah of Iran, Mohammad Reza Pahlavi, would remain on the throne for the foreseeable future: This was the firm conclusion of a top-secret CIA analysis issued in October 1978. One hundred days later the shah--despite his massive military, fearsome security police, and superpower support was overthrown by a popular and largely peaceful revolution. But the CIA was not alone in its myopia, as Charles Kurzman reveals in this penetrating work; Iranians themselves, except for a tiny minority, considered a revolution inconceivable until it actually occurred. Revisiting the circumstances surrounding the fall of the shah, Kurzman offers rare insight into…
I am a professor of politics and international relations with a focus on Iran. My passion for the country started while studying Persian or Farsi with an exceptional professor in graduate school. During that time, I had the privilege of traveling to Iran three times to study the language and conduct research on rural politics. This period coincided with the Green Movement uprising, a pivotal moment in the country. Since then, I have been enthralled by Iranian history, politics, and culture. Their richness and complexity make it a subject that can be studied and appreciated for a lifetime.
This novel was banned in Iran and published outside of it by a renowned Iranian author who grew up in a village and moved to Tehran, where he became a prominent writer and political prisoner. It lends a surreal and personal perspective to the Iranian Revolution and the Iran-Iraq War – the two most dramatic and formative events in the Islamic Republic’s forty-year existence. It tells the haunting and heart-wrenching story of an unnamed and disgraced former army colonel, who futilely tries to keep his mind intact and his family together during this tumultuous period. The novel poignantly demonstrates how the revolution and war tore individuals and their loved ones apart to the point of madness and death. It is a microcosm of the deep-seated dissonance and disillusionment that Iranians have experienced over aspirational nationalism and piety, on one side, and endemic fragmentation and repression, on the other. A difficult…
Winner of the 2013 Jan Michalski Prize Longlististed for the Man Asian Literary Prize
A new novel by the master of Iranian letters that directly engages politics in Iran today
Ten years in the writing, this fearless novel—so powerful it’s banned in Iran—tells the stirring story of a tortured people forced to live under successive oppressive regimes.
It begins on a pitch black, rainy night, when there’s a knock on the Colonel’s door. Two policemen have come to summon him to collect the tortured body of his youngest daughter. The Islamic Revolution is devouring its own children. Set over the…
Lois Pryce is a British author who has travelled extensively in Iran. Her book, Revolutionary Ride tells the story of her 2013 solo motorcycle tour of the country and was shortlisted for the Edward Stanford ‘Adventure Book of the Year’ Award. Her travels have taken her to over fifty countries and her writing has featured in The New York Times, The Guardian, CNN, BBC, The Telegraph and The Independent.
Written in a powerful journalistic style, this short but compelling book tells of the last years of the Shah’s reign, focusing in painful detail on the brutality of Savak, his secret police force, his detachment from his subjects, and setting the scene for the inevitable revolution that would seal his downfall. The fear on the streets is palpable.
Shah of Shahs depicts the final years of the Shah in Iran, and is a compelling meditation on the nature of revolution and the devastating results of fear. Here, Kapuscinski describes the tyrannical monarch, who, despite his cruel oppression of the Iranian people, sees himself as the father of a nation, who can turn a backward country into a great power - a vain hope that proves a complete failure. Yet even as Iran becomes a 'behemoth of riches' and as the Shah lives like a European billionaire, its people live in a climate of fear, terrorized by the secret…
I’ve always been interested in the interconnected lives of women and of womanhood. I find that it's also important to acknowledge the diversity in women’s experiences in all cultures and points in history. My first academic essay, which was published, was “Reevaluating of the Role of Women in Beowulf” which, in my youth, helped to not only flesh out the historical and contemporary roles women or persons who identify as women have had but also to begin to understand what that means to myself and to those around me. Since then, when writing about women in my numerous stories and novels, I focus on how she exists within her world and how she defines herself.
I enjoyed the presentation of the historical and biographical point of view in this book which follows Forough Farrokhzad from a forced marriage to her life as a poet and filmmaker. The poetry from Forough Farrokhzad itself is used to give insight into her thoughts and desires. Her poem "Sin" was one that I read and re-read at different points during the book because of how it intertwined with the narrative.
LOS ANGELES TIMES BESTSELLER • A spellbinding debut novel about the trailblazing Iranian poet Forugh Farrokhzad, who defied society’s expectations to find her voice and her destiny
“A complex and beautiful rendering of [a] vanished country and its scattered people, a reminder of the power and purpose of art, and an ode to female creativity under a patriarchy that repeatedly tries to snuff it out.”—The New York Times Book Review (Editors’ Choice)
All through her childhood in Tehran, Forugh Farrokhzad is told that Persian daughters should be quiet and modest. She is taught only to obey, but she always finds…
