Here are 53 books that Ethiopia fans have personally recommended if you like
Ethiopia.
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Felicia Campbell is a food writer, editor, and author of The Food of Oman: Stories and Recipes from the Gateway to Arabia, the first English-language cookbook on Omani cuisine. She earned her masters degree in culinary anthropology from New York University with a specialization in Middle Eastern foodways. She has lectured on Omani food and food in zones of conflict at the Smithsonian Institute, Leiden University, New York University, and Arizona State University. She is currently developing a documentary series about endangered cuisines around the world.
Over the last four years, I have been cooking my way through my mother-in-law’s canon of Persian dishes, from ghormeh sabzi herb and braised meat stew to countless pots of the crispy-bottomed saffron rice called tadiq. When a family recipe is lacking in key details (like measurements or timing), I always refer to Najmieh Batmanglij’s book, which is considered the bible of Iranian cooking. Her recipes offer elevated versions of all the classics, along with a number of more obscure regional specialties, and explanations of Iranian traditions and customs. If you are only going to have one Persian cookbook on your shelf, this should be it.
Completely redesigned for today's generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. This edition is a more user-friendly edition of the award-winning and critically acclaimed cookbook series which began in 1986. Food of Life provides 330 classical and regional Iranian recipes as well as an introduction to Persian art, history, and culture. The book's hundreds of full color photographs are intertwined…
Felicia Campbell is a food writer, editor, and author of The Food of Oman: Stories and Recipes from the Gateway to Arabia, the first English-language cookbook on Omani cuisine. She earned her masters degree in culinary anthropology from New York University with a specialization in Middle Eastern foodways. She has lectured on Omani food and food in zones of conflict at the Smithsonian Institute, Leiden University, New York University, and Arizona State University. She is currently developing a documentary series about endangered cuisines around the world.
When I want a truly traditional recipe for an Iraqi dish, or any classic Middle Eastern food, I reach for Nawal Nasrallah’s tome. As a culinary historian, she spares no detail when describing the origins of the food of her homeland, and interspersed with recipes are folkloric tales, cultural tidbits, and bite-sized histories. What you come away with is a deep appreciation of the complex, ancient culinary traditions of the fertile crescent, as well as recipes for the best falafels you’ve ever made (spoiler: use both fava beans and chickpeas for heartier flavor).
This is a concise version of the award-winning and highly acclaimed second edition published in 2013. It is luxuriously illustrated throughout with colour photos, paintings, medieval miniatures and sketches and displays the diversity of the region's traditional culinary practices, delicious and enduring. This edition book contains 300 of the original 400 recipes, all tested and easy to follow, and covers all food categories with ample choice for both vegetarians and meat lovers, and many that will satisfy a sweet tooth. Ingredients and cooking techniques indigenous to the region are fully explained.
Unlike the majority of cookbooks, the book uniquely traces…
Felicia Campbell is a food writer, editor, and author of The Food of Oman: Stories and Recipes from the Gateway to Arabia, the first English-language cookbook on Omani cuisine. She earned her masters degree in culinary anthropology from New York University with a specialization in Middle Eastern foodways. She has lectured on Omani food and food in zones of conflict at the Smithsonian Institute, Leiden University, New York University, and Arizona State University. She is currently developing a documentary series about endangered cuisines around the world.
Leela Punyaratabandhu doesn’t dumb things down in her cookbook, which is an ode to the city of her birth. Hers are Bangkok-style Thai dishes as they are cooked in Thailand. Through it we learn not only how to caramelize beef using jaggery (an unprocessed sugar), but also how to pair it with deeply savory and spicy dishes for a meal that harmonizes contrasting flavors and textures. The suggested meals in her book require cooking sets of dishes, often four or more. While not the makings of an easy weeknight dinner, if you follow her instructions, the results are truly transportive.
From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.
WINNER OF THE ART OF EATING PRIZE
Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now.
In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of…
Felicia Campbell is a food writer, editor, and author of The Food of Oman: Stories and Recipes from the Gateway to Arabia, the first English-language cookbook on Omani cuisine. She earned her masters degree in culinary anthropology from New York University with a specialization in Middle Eastern foodways. She has lectured on Omani food and food in zones of conflict at the Smithsonian Institute, Leiden University, New York University, and Arizona State University. She is currently developing a documentary series about endangered cuisines around the world.
Want a visual primer to all things Russian from the items found at the cured meat and fish counter to helpful phrases when grocery shopping? How about recipes for infused vodkas ranging from tarragon to cranberry and an entire chapter devoted to dishes wrapped in dough? Kachka is a cookbook that will not only teach you to cook Russian food, it will teach you how to eat, drink, and entertain like a Russian in a way that’s quirky, highly visual, and as fun as it is authoritative.
Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients.
"With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!" -Alton Brown
From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and…
I am passionate about writing books for children that create windows to the world, teaching empathy. Children that are empathic grow up to be kind and compassionate adults. I write because I long for a world that is more accepting and compassionate.
This is a story about a young girl named Almaz who dreams of becoming a beekeeper in Lalibela, Ethiopia. When she is told that beekeeping is a man’s job and that she should go back to cooking, cleaning, and gathering wood, she doesn’t give up. Instead, with the encouragement of a local priest, she becomes determined to continue toward her dream overcoming many obstacles. This is a story that is culturally accurate and gently explores gender roles in Ethiopia. In the end, Almaz’s perseverance pays off and she is welcome at the market, where she sells the best honey. I love this story also because of my love for Ethiopia, where women and girls are very strong, determined, and must overcome tremendous obstacles in daily life. I am in awe of their beauty and strength.
In the Ethiopian mountain village of Lalibela, famous for its churches and honey, a young girl determines to find a way to be a beekeeper despite being told that is something only men can do.
I had visited many Eastern Orthodox churches across Eastern Europe and the Middle East for a research project, and finally came to Ethiopia. Here I encountered a large and thriving Christian community which reached back to the earliest days of the church. Its location between the Middle East and East Asia and Africa as well as Europe has given it a distinctive way of living and worshipping which is unique in the Christian world – and overlooked by other churches. I’ve spent the last twenty years exploring this tradition which gives the rest of us a radically different understanding of faith.
Ethiopian society has gone through radical changes and transformations during the last century – and which continue into an uncertain future. The medieval-style empire of Haile Selassie was toppled by a Marxist dictatorship in 1974, which in turn fell to an alliance of northern peoples who set up a federalist system in 1991, which is now showing signs of tension. This collection of sixteen essays by some of the best-known authorities in their fields, outlines the political history and economic changes. It also tells about the arrival of Pentecostal churches, the growth of militant Islam, and the adaptation of the Orthodox church to a changing world.
When we think of Ethiopia we tend to think in cliches: Solomon and the Queen of Sheba, the Falasha Jews, the epic reign of Emperor Haile Selassie, the Communist Revolution, famine and civil war. Among the countries of Africa it has a high profile yet is poorly known. How- ever all cliches contain within them a kernel of truth, and occlude much more. Today's Ethiopia (and its painfully liberated sister state of Eritrea) are largely obscured by these mythical views and a secondary literature that is partial or propagandist. Moreover there have been few attempts to offer readers a comprehensive…
I had visited many Eastern Orthodox churches across Eastern Europe and the Middle East for a research project, and finally came to Ethiopia. Here I encountered a large and thriving Christian community which reached back to the earliest days of the church. Its location between the Middle East and East Asia and Africa as well as Europe has given it a distinctive way of living and worshipping which is unique in the Christian world – and overlooked by other churches. I’ve spent the last twenty years exploring this tradition which gives the rest of us a radically different understanding of faith.
The author is an Ethiopian/Canadian journalist living in London. The book is a vivid biography of her grandmother, Yetemegnu, based on many conversations and interviews. It begins in a traditional household in northern Ethiopia where the grandmother was married at the age of 10 to an ambitious priest twenty years older than her, and it takes us through a century of history as the family lives through and adapts to turbulent times, ending up in modern Addis Ababa where her son became a successful doctor and emigrated to Canada. It’s a beautiful and affectionate account that introduces us to a changing society.
WINNER OF THE RSL ONDAATJE PRIZE 2019
AN ECONOMIST BOOK OF THE YEAR
A CBC BOOK OF THE YEAR
The extraordinary story of an indomitable 95-year-old woman - and of the most extraordinary century in Ethiopia's history. A new Wild Swans
A hundred years ago, a girl was born in the northern Ethiopian city of Gondar. Before she was ten years old, Yetemegnu was married to a man two decades her senior, an ambitious poet-priest. Over the next century her world changed beyond recognition. She witnessed Fascist invasion and occupation, Allied bombardment and exile from her city, the ascent and…
I had visited many Eastern Orthodox churches across Eastern Europe and the Middle East for a research project, and finally came to Ethiopia. Here I encountered a large and thriving Christian community which reached back to the earliest days of the church. Its location between the Middle East and East Asia and Africa as well as Europe has given it a distinctive way of living and worshipping which is unique in the Christian world – and overlooked by other churches. I’ve spent the last twenty years exploring this tradition which gives the rest of us a radically different understanding of faith.
The author walks from Lalibela to Axum, the two main pilgrimage destinations of Christian Ethiopia. It’s a journey of 250 miles through the heartland of Christian Ethiopia. It’s a spectacular mountain landscape, along an old road which passes by many churches and monasteries. As he walks, he describes the people he meets, explains the history of the region, tells the stories and legends, and shares his adventures. For the visitor, Ethiopia is a strange and unfamiliar place and so encountering Ethiopia is always a journey of exploration. We need a guide and Philip is an engaging and well-informed travel companion.
Philip Marsden returns to the remote, fiercely beautiful landscape that has exercised a powerful mythic appeal over him since his first encounter with it over twenty years ago.
'Ethiopia bred in me the conviction that if there is a wider purpose to our life, it is to understand the world, to seek out its diversity, to celebrate its heroes and its wonders - in short, to witness it.'
When Philip Marsden first went to Ethiopia in 1982, it changed the direction of his life. What he saw of its stunning antiquity, its raw Christianity, its extremes of brutality and grace…
Steven Casey is Professor in International History at the LSE. A specialist in US foreign policy, he is the author of ten books, including Cautious Crusade, which explored American attitudes toward Nazi Germany during World War II; Selling the Korean War, which won both the Truman Book Award and the Neustadt Prize for best book in American Politics; and When Soldiers Fall which also won the Neustadt Prize. In 2017, he published War Beat, Europe: The American Media at War against Nazi Germany, which won the American Journalism Historians Association 2018 book of the year, the panel judging it “a landmark work.”
A savage counterpoint to Pyle’s brave frontline reporting. The English novelist made two trips to the Ethiopia to cover the war launched by Mussolini in 1935. While in Africa, Waugh complained bitterly about a rival reporter who “never set foot in Abyssinia . . . he sits in his hotel describing an entirely imaginary campaign.” And in this satire, he gave savage voice to this incendiary allegation, describing a group of reporters who spent the bulk of their time far from the front, writing stories based on either misleading briefings by local propaganda chiefs or ingenious inventions that fit the prejudices of their editors and proprietors back home. A hilarious romp.
Evelyn Waugh's brilliantly irreverent satire of Fleet Street, now in a beautiful hardback edition with a new Introduction by Alexander Waugh
Lord Copper, newspaper magnate and proprietor of The Daily Beast, has always prided himself on his intuitive flair for spotting ace reporters. That is not to say he has not made the odd blunder, however, and may in a moment of weakness make another. Acting on a dinner party tip from Mrs Algernon Stitch, he feels convinced that he has hit on just the chap to cover a promising little war in the African Republic of Ishmaelia. But for,…
History always fascinated me and ancient history even more. I have strong feelings about ancient Greece, Egypt, and ancient Rome, but I also find the medieval times really fascinating and always search for books that are set during that period of time. I feel that by reading these kinds of books, I learn a lot. I do my own research and I’m in awe by how these authors have managed to recreate those times. Although I avoid writing historical fiction, I love the genre so much that I consider it to be my favorite even above romance, which I am an expert in.
This book made me fall in love with ancient Egypt. It might not take place in the past but the findings of the main characters take you straight back in time. The descriptions of the places and the way of living in ancient Egypt-Ethiopia-The blue Nile, easily trigger your imagination and you find yourself creating pictures in your head. Also, the adventure is breathtaking.
BOOK 2 IN THE BESTSELLING ANCIENT EGYPTIAN SERIES, BY THE MASTER OF ADVENTURE, WILBUR SMITH
'Best historical novelist' - Stephen King
'A master storyteller' - Sunday Times
'Wilbur Smith is one of those benchmarks against whom others are compared' - The Times
'No one does adventure quite like Smith' - Daily Mirror
AN ANCIENT SCROLL A 4000 YEAR OLD LEGACY A BATTLE FOR THE TRUTH
It is 4000 years since the battle for the Egyptian Kingdom, and Duraid and Royan al Simma have just uncovered the tomb of the ancient Egyptian Queen, Lostris, alongside the secret scrolls of the most…
