Here are 52 books that Ethiopia fans have personally recommended if you like
Ethiopia.
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Felicia Campbell is a food writer, editor, and author of The Food of Oman: Stories and Recipes from the Gateway to Arabia, the first English-language cookbook on Omani cuisine. She earned her masters degree in culinary anthropology from New York University with a specialization in Middle Eastern foodways. She has lectured on Omani food and food in zones of conflict at the Smithsonian Institute, Leiden University, New York University, and Arizona State University. She is currently developing a documentary series about endangered cuisines around the world.
Over the last four years, I have been cooking my way through my mother-in-law’s canon of Persian dishes, from ghormeh sabzi herb and braised meat stew to countless pots of the crispy-bottomed saffron rice called tadiq. When a family recipe is lacking in key details (like measurements or timing), I always refer to Najmieh Batmanglij’s book, which is considered the bible of Iranian cooking. Her recipes offer elevated versions of all the classics, along with a number of more obscure regional specialties, and explanations of Iranian traditions and customs. If you are only going to have one Persian cookbook on your shelf, this should be it.
Completely redesigned for today's generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. This edition is a more user-friendly edition of the award-winning and critically acclaimed cookbook series which began in 1986. Food of Life provides 330 classical and regional Iranian recipes as well as an introduction to Persian art, history, and culture. The book's hundreds of full color photographs are intertwined…
The Beatles are widely regarded as the foremost and most influential music band in history and their career has been the subject of many biographies. Yet the band's historical significance has not received sustained academic treatment to date. In The Beatles and the 1960s, Kenneth L. Campbell uses The…
Felicia Campbell is a food writer, editor, and author of The Food of Oman: Stories and Recipes from the Gateway to Arabia, the first English-language cookbook on Omani cuisine. She earned her masters degree in culinary anthropology from New York University with a specialization in Middle Eastern foodways. She has lectured on Omani food and food in zones of conflict at the Smithsonian Institute, Leiden University, New York University, and Arizona State University. She is currently developing a documentary series about endangered cuisines around the world.
When I want a truly traditional recipe for an Iraqi dish, or any classic Middle Eastern food, I reach for Nawal Nasrallah’s tome. As a culinary historian, she spares no detail when describing the origins of the food of her homeland, and interspersed with recipes are folkloric tales, cultural tidbits, and bite-sized histories. What you come away with is a deep appreciation of the complex, ancient culinary traditions of the fertile crescent, as well as recipes for the best falafels you’ve ever made (spoiler: use both fava beans and chickpeas for heartier flavor).
This is a concise version of the award-winning and highly acclaimed second edition published in 2013. It is luxuriously illustrated throughout with colour photos, paintings, medieval miniatures and sketches and displays the diversity of the region's traditional culinary practices, delicious and enduring. This edition book contains 300 of the original 400 recipes, all tested and easy to follow, and covers all food categories with ample choice for both vegetarians and meat lovers, and many that will satisfy a sweet tooth. Ingredients and cooking techniques indigenous to the region are fully explained.
Unlike the majority of cookbooks, the book uniquely traces…
Felicia Campbell is a food writer, editor, and author of The Food of Oman: Stories and Recipes from the Gateway to Arabia, the first English-language cookbook on Omani cuisine. She earned her masters degree in culinary anthropology from New York University with a specialization in Middle Eastern foodways. She has lectured on Omani food and food in zones of conflict at the Smithsonian Institute, Leiden University, New York University, and Arizona State University. She is currently developing a documentary series about endangered cuisines around the world.
Leela Punyaratabandhu doesn’t dumb things down in her cookbook, which is an ode to the city of her birth. Hers are Bangkok-style Thai dishes as they are cooked in Thailand. Through it we learn not only how to caramelize beef using jaggery (an unprocessed sugar), but also how to pair it with deeply savory and spicy dishes for a meal that harmonizes contrasting flavors and textures. The suggested meals in her book require cooking sets of dishes, often four or more. While not the makings of an easy weeknight dinner, if you follow her instructions, the results are truly transportive.
From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.
WINNER OF THE ART OF EATING PRIZE
Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now.
In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of…
An Italian Feast celebrates the cuisines of the Italian provinces from Como to Palermo. A culinary guide and book of ready reference meant to be the most comprehensive book on Italian cuisine, and it includes over 800 recipes from the 109 provinces of Italy's 20 regions.
Felicia Campbell is a food writer, editor, and author of The Food of Oman: Stories and Recipes from the Gateway to Arabia, the first English-language cookbook on Omani cuisine. She earned her masters degree in culinary anthropology from New York University with a specialization in Middle Eastern foodways. She has lectured on Omani food and food in zones of conflict at the Smithsonian Institute, Leiden University, New York University, and Arizona State University. She is currently developing a documentary series about endangered cuisines around the world.
Want a visual primer to all things Russian from the items found at the cured meat and fish counter to helpful phrases when grocery shopping? How about recipes for infused vodkas ranging from tarragon to cranberry and an entire chapter devoted to dishes wrapped in dough? Kachka is a cookbook that will not only teach you to cook Russian food, it will teach you how to eat, drink, and entertain like a Russian in a way that’s quirky, highly visual, and as fun as it is authoritative.
Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients.
"With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!" -Alton Brown
From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and…
I lived in Ethiopia for 7 years and arrived expecting to find a country beaten down by war and famine, I could not have been more wrong. Ethiopia covers a vast territory and is as deep in history and culture, while its myriad peoples speak over 80 different languages. It remains one of the most mysterious, misunderstood, and least visited countries on the planet, and a paradise for both physical and armchair travelers alike to explore one of the last great largely undiscovered places on earth. I continue to write articles for both national and international newspapers and magazines about Ethiopia and its many wonders.
What William Dalrymple is to India, Philip Marsden is to Ethiopia. They are both inspired travel writers and scholarly historians. What I particularly loved about The Barefoot Emperor was that it actually reads like a page-turning thriller. Central to the story is the towering figure of the Emperor Tewedros, a brilliant military commander, political reformer, and charismatic leader, who was both loved and loathed by the warring factions that made up his kingdom. His rise and fall compare with anything achieved by Julius Ceasar or Genghis Khan, and Marsden captures his incredible, true-life story with bravura writing that leaps off the page. He turns a searing searchlight onto one of the most forgotten episodes in African history and captures it all with a breathtaking sense of spirit of place.
A fascinating narrative excursion into a bizarre episode in 19th century Ethiopian and British imperial history featuring a remote African despot and his monstrous European-built gun.
On one of Addis Ababa's main roundabouts today sits a huge recently installed mortar. This is a replica of 'Sevastopol', a 70-ton lump of ordnance commissioned by one of the most extraordinary leaders Africa has ever produced - King of Kings of Ethiopia, the Emperor Theodore. In 1867, as his kingdom collapsed around him, Theodore retreated to his mountain-top stronghold in Magdala. It took his army six months to haul 'Sevastopol' through the gauges…
I lived in Ethiopia for 7 years and arrived expecting to find a country beaten down by war and famine, I could not have been more wrong. Ethiopia covers a vast territory and is as deep in history and culture, while its myriad peoples speak over 80 different languages. It remains one of the most mysterious, misunderstood, and least visited countries on the planet, and a paradise for both physical and armchair travelers alike to explore one of the last great largely undiscovered places on earth. I continue to write articles for both national and international newspapers and magazines about Ethiopia and its many wonders.
Leader? Hero? Saint? It’s difficult to find the words to define Haregewoin Teferra, the subject of this book, but somehow I feel these still fall short. A woman living in relative comfort in Addis Ababa, Ethiopia, her life is turned upside down when she is given two young children to care for whose parents died due to HIV/AIDS. In time Haregewoin becomes a mother to many more just like them. In opening her doors, Haregewoin opened her heart to hundreds of orphaned children and gave them the chance of new and happy lives. This is a book that moved me to tears. Tears of rage at the injustices in the world and tears of relief that people like Haregewoin still exist.
In a tin-walled compound outside Addis Ababa, Ethiopia, a middle-class woman named Haregewoin Teferra suffers terrible personal losses. In grief, she turns to the church, and is presented with two orphans and asked to house them. Haregewoin agrees. Once she opens her gate, she never manages to close it again. Here is a woman who does not run away from HIV-positive and AIDS-orphaned children, brought to her on foot, by bus or by donkey cart. There are over a million AIDS orphans in Ethiopia; "There Is No Me Without You" tells a few of their remarkable stories through the eyes…
The first and only full-length biography of Hazel Ying Lee, an unrecognized pioneer and unsung World War II hero who fought for a country that actively discriminated against her gender, race, and ambition.
This unique hidden figure defied countless stereotypes to become the first Asian American woman in United States…
I lived in Ethiopia for 7 years and arrived expecting to find a country beaten down by war and famine, I could not have been more wrong. Ethiopia covers a vast territory and is as deep in history and culture, while its myriad peoples speak over 80 different languages. It remains one of the most mysterious, misunderstood, and least visited countries on the planet, and a paradise for both physical and armchair travelers alike to explore one of the last great largely undiscovered places on earth. I continue to write articles for both national and international newspapers and magazines about Ethiopia and its many wonders.
How do you describe and encapsulate a country that can trace its history back to the days of the Queen of Sheba, whose ethnic peoples speak over 80 separate languages and whose many traditions and culture remain untouched by time? The genius of Ethiopia: Through Writers’ Eyes is that it solves this conundrum brilliantly by compiling the writings of explorers, travel writers, and journalists dating from the ancient Greeks right up to the modern day. The result is a fascinating kaleidoscope of images and experiences that turn constantly in this reader’s mind long after putting the book down. It’s a book I return to time after time and it always transports me back to one of the most mysterious and beguiling countries on earth.
There are only a handful of destinations left in the world that have retained their ability to shock the traveller with their unique perspective. These places still awaken a sense of deep wonder as they offer the rare opportunity to observe the world from a different angle. Ethiopia is one of those rare countries. This book is the perfect companion to any exploration of Ethiopia, be it in the precarious saddle of an Abyssinian pony, or from the folds of an armchair. A compendium of all things Ethiopian, the book throws wide open precious windows of understanding, allowing you to…
I lived in Ethiopia for 7 years and arrived expecting to find a country beaten down by war and famine, I could not have been more wrong. Ethiopia covers a vast territory and is as deep in history and culture, while its myriad peoples speak over 80 different languages. It remains one of the most mysterious, misunderstood, and least visited countries on the planet, and a paradise for both physical and armchair travelers alike to explore one of the last great largely undiscovered places on earth. I continue to write articles for both national and international newspapers and magazines about Ethiopia and its many wonders.
Ethiopia is a treasure trove of traditional folktales and learning. Elizabeth Laird has travelled the length and breadth of the country digging them out by talking to tribal elders, community leaders, and traditional storytellers. What emerged for me was a fascinating record of an ancient culture and its wisdom that can trace its roots back to the days of the Old Testament but whose lessons still ring true to this today. I loved accompanying Elizabeth on her travels as she went in search of the stories; enjoyed meeting alongside her the storytellers she managed to track down; and most of all was charmed by the stories themselves, which are a match in wit and human insight for anything that was ever penned by Aesop or Hans Christian Andersen.
In 1967, at the age of 23, Elizabeth Laird set off for Addis Ababa to take up her first teaching post. She was introduced to Haile Selassie, made a pilgrimage across the mountains on foot to the ancient city of Lalibela, hitched a ride on an oil tanker across the Danakil Desert, and was arrested for a murder she had not committed. Back in Britain, Laird established herself as a major author of fiction for children and young adults, but she always wanted to return to Ethiopia. Her chance came in the late 1990s, when the British Council in Addis…
I have had a love for the early Church in Africa since I took a trip to Egypt when I was in seminary. Since then, I’ve had a chance to visit all of the countries on the continent with ancient churches. It is my greatest joy to share what I learn with my students and any anyone else who will listen. I research and teach in the area of early African Christianity at Fuller Theological Seminary and the Meachum School of Haymanot. I have published two monographs on this topic and hold a doctoral degree in languages and literatures of Northeastern Africa during Late Antiquity and the Middle Ages.
Ethiopian Christianity is a rich and diverse phenomenon that has a nuanced history. So many books on the history of this ancient Church are highly specialized and not accessible to popular audiences.
Ephraim Isaac’s book is the best overview of Ethiopian Christian history and practice that I have ever seen. It introduces the history of the Church and helpfully focuses on different aspects of worship, organization, and social engagement.
I refer back to this book often as it is so full of useful information, and I find new information every time.
Ethiopia is an extraordinary symbol of continuity amid a restive and crisis-ridden world. In a few decades, Africa has passed from colonialism, to modernity, to a congress of now largely independent black powers, whose views and votes are at long last heeded on the floor of the global parliament of nations. The capital of Ethiopia is also the headquarters of both the United Nations mission to the continent and of the indigenous continental African union. Ethiopia is unique, not only in the antiquity of her continuous religious and political history, but also in the ever accelerating involvement of the nation…
Contrary to popular belief, the Atrahasis Epic is not merely a flood myth. In some ways it can be called a creation myth. However, it does not concern itself with the creation of the universe or even of the earth. Rather, the created work in question is one of culture…
My latest picture book was conceived when I participated in art fairs as a weaver and quilter. I was struck by how each craft, whether it be woodworking, metallurgy, glassblowing, pottery, etc., had a unique vocabulary and origins in many different cultures. My goal is to cultivate appreciation of the work of artisans around the world who are carrying on cultural traditions. I also saw an opportunity to expand vocabulary by sharing the language of the crafts, and to encourage children to think about a craft they may want to try. It is my hope that art teachers, parents and grandparents, artisans, and lovers of crafts will enjoy sharing this inspirational book.
This story is about how a garment called a gabi is made in Ethiopia, from the planting of cotton seeds to the weaving, trimming, and wearing during festive occasions. It shows the significance of carrying on a traditional craft through lyrical text and colorful illustrations.
I love the idea that children can see how clothing and other items around the world are not necessarily made in factories. In this case, the creation of a traditional piece of clothing involves many artisans of all ages working by hand. (Illustrated vocabulary is included.)
From seed to harvest, from loom to shop, to a gift for Girma, this lyrical story of the Ethiopian Gabi is a beautiful celebration of weaving, community and culture.
Written in the cadence of The House That Jack Built, this vibrant and lushly illustrated tale pays tribute to the Gabi- a traditional Ethiopian cloth that is used to celebrate both community and culture. From the tiny seed to the fluffy white cotton, from the steady hands of the farmer to the swift fingers of the weaver, from the busy shopkeeper, to a gift for a loved one, follow the journey…
