I’ve written five poetry books and I am presently working on my sixth. My poems are also confessional and narrative styles. I have also written two novels and enjoy writing fiction and poetry. I hope you enjoy the books on this list as much as I have. They have saved my life on many occasions.
I recently discovered Kim Addonizio and wanted to include her to share with you a modern poet I am recently obsessed with. I am also reading her book of memoirs at the moment and I am loving her raw style. I was going to put Bukowski in my five picks but I wanted to make it about women. Hench here is a modern poet who comes close to that raw and in-your-face poetry. Confessional poetry, like Plath and Sexton’s, has been my favorite genre, but Addonizio gives it a raw twist with a shot of vodka. I love how Addonizio’s poems slap you in the face with truth. Her poems teach me how to be comfortable sharing my own stories with strangers. Her poems teach me it’s okay to lie about it too. A place where reality and fantasy merge. I would recommend this book to anyone who wants to…
Felicia Campbell is a food writer, editor, and author of The Food of Oman: Stories and Recipes from the Gateway to Arabia, the first English-language cookbook on Omani cuisine. She earned her masters degree in culinary anthropology from New York University with a specialization in Middle Eastern foodways. She has lectured on Omani food and food in zones of conflict at the Smithsonian Institute, Leiden University, New York University, and Arizona State University. She is currently developing a documentary series about endangered cuisines around the world.
Want a visual primer to all things Russian from the items found at the cured meat and fish counter to helpful phrases when grocery shopping? How about recipes for infused vodkas ranging from tarragon to cranberry and an entire chapter devoted to dishes wrapped in dough? Kachka is a cookbook that will not only teach you to cook Russian food, it will teach you how to eat, drink, and entertain like a Russian in a way that’s quirky, highly visual, and as fun as it is authoritative.
Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients.
"With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!" -Alton Brown
From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and…
I inherited an offbeat sense of humor from my mother, who encouraged me to create stories about outrageous subjects, like cats doing “people things.” I’m grateful to have made a living writing about such things, as well as observations about my own humorous experiences in essays, calendars, and books. I’ve always looked to other funny creatives for inspiration, and the books on my list reflect some of my favorites.
Chelsea is the cool girl I want to be best friends with, even though she intimidates the bejeezus out of me. I’ve always been a people pleaser, so I get a kick out of living vicariously through her foul mouth and “screw it” attitude toward most things.
She’s whip-smart, witty, and unafraid—a combination that sends me into fits of laughter and wonder. These essays evoke everything from childhood nostalgia to complete discomfort. Plus, I like vodka, too.
When Chelsea Handler needs to get a few things off her chest, she appeals to a higher power,vodka. This mini edition abridgement of her bestselling book, Chelsea mines her past for stories that are outrageous and one of a kind. Whether she is convincing her third-grade class that she's play Goldie Hawn's daughter in an upcoming film or pretending to honeymoon with her father to get an upgrade to first class, Chelsea has a knack for getting herself into outrageous situations.
I worked as long-haul cabin crew for many years and I love travelling. I’ve really missed being able to travel (as many have too) and I dream of the places I’ll be able to visit again soon. The Ex-Husband was the book I wrote in lockdown so I loved being able to ‘escape’ to the sunny Caribbean. I had fond memories of a trip to Barbados, so the book is mostly set there. I also travelled a lot as a child and one of my first memories is of being on a plane.
This book is rich in detail and tells the story of Maddie who is a travel writer who meets her future husband, Ian, while abroad. From the beginning during a 911 call, it’s obvious that something has gone badly wrong. This is a wonderfully written book, set in the Balkans, Iraq, and Kansas, to name a few places, and is full of tension. I cannot recommend this book highly enough.
'Ward writes with the same compelling energy as you get in a blockbuster Netflix series' Daily Mail
'Compelling. Filled with unexpected twists... a riveting read' Sarah Pekkanen, author of The Wife Between Us
Maddie and Ian's romance began when he was serving in the British Army and she was a travel writer visiting her best friend Jo in Europe. Now sixteen years later, married with a beautiful son, Charlie, they are living the perfect suburban life in Middle America.
But when an accident leaves Maddie badly scarred, she begins attending therapy, where she gradually reveals her fears about Ian's PTSD;…
As a young working mom, I occasionally longed to follow the example of columnist Erma Bombeck and hide from my family in the car. Instead, I channeled the mayhem of family life into a humor column called “The Mother Load,” which detailed the day-to-day challenges of running a business while caring for two daughters, one husband, two guinea pigs, and a dancing rabbit. When I decided to pursue my life-long dream to write fiction, my debut novel was a humorous story about a mother-daughter-grandmother road trip/chase from Boston to Memphis. Although my writing doesn’t shy away from serious issues, I choose to see the world through a humorous and ultimately hopeful lens.
Louise’s kids think their 84-year-old mother needs a caretaker. They don’t know Louise has a secret past, and what she really needs is to skip town, fast.
Louise convinces her reluctant 21-year-old caregiver, Tanner, to drive her to California. Their comic road trip is both full of fun and heartwarming as the outrageous octogenarian on-the-lam shows the rule-following youngster how to live.
A Good Morning America Buzz Pick * A Marie Claire Book Club Pick for April * A Reader's Digest Book Club Pick for April * A LibraryReads Pick * One of Southern Living's Most Anticipated 2023 Releases * One of Today's Most Anticipated 2023 Releases
An unforgettable pairing of a college dropout and an eighty-four-year-old woman on the run from the law in this story full of tremendous heart, humor, and wit from the USA Today bestselling author of The Invisible Husband of Frick Island.
Twenty-one-year-old Tanner Quimby needs a place to live. Preferably one where she can continue sitting…
Over my past 87 years, I have experienced a multitude of intimate relationships, including “falling in lust,” infidelity, “one-night stands,” one-week trysts to 40-year companionships, two marriages, and fatherhood, but the one that was most lasting and important to me was one of unconditional love.
I love this book because her poems reflect the various stages of love from the very beginning, “love at first sight,” the initial excitement of a love affair, through the eventual boredom of steady relations to the heartbreak when a relationship ends, and sometimes lifelong grief. They are a constant reminder of my life and love experiences.
Love & Vodka is Christina Strigas' third poetry book. This book is written for all the hearts that shatter, that are transparent, that crack, rebuild and see truth. This is for the souls that connect through words. The poems in this book will make you breathless from their honesty. This poetry collection is full of poems that will make you contemplate the magic of connections disconnections, rejection, love, drinking, pain, marriage, loneliness, honor and the perils of living so many lifetimes in one. Delve into poetry head first and read passages over again to connect. This book has a modern…
I was raised in a ‘hospitality forward’ household to say the least. My parents always had family and friends over the house eating and drinking and although no one was in the food and beverage industry, most of the folks all had something to say about food and beverage. It was a fundamental part of the conversation. It carried over to me and became something that I focused on even before I was ever in the service industry. With experience, I became more knowledgeable, and my tastes became wider and a bit more refined, but the seeds were planted long ago.
Ending as I began, on the lighter side of things, I think that The Bloody Mary makes for an interesting single subject cocktail book as one can find. From its convoluted origins to its over-the-top renditions, the bloody mary is one of the very few recipes that have been consistently enjoyed from the Prohibition era throughout the 20th century and onward to today. Most proponents of the drink all claim to make the best one, so understanding the nuances of something as fun and all-encompassing as this brunch-time favorite, is bound to keep conversations going. And if nothing else, if you’re going to begin a drinker’s library, you may as well start with the one that’s the first drink of the day.
Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards
The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home.
The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody.
In The Bloody Mary, author Brian Bartels—beverage director for the beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine—delves into the fun history of this classic drink.(Did Hemingway create it, as legend suggests? Or was it…
I’m a daughter, sister, Mum, wife, and writer. I’ve been writing light-hearted books about the intricacies of family life for 20 years now. When I first began my publishing journey, I was parcelled up with ‘chick lit’, but really, I’ve always written ‘Mum lit’. I love to write about the hilarious side of life, alongside the emotional. As it’s hard enough out there in the world, I want things to turn out happily in my stories. I love to add a sprinkling of travel and a touch of fashion. Sorry, but I just can’t help noticing a well-cut jacket, an embroidered silky skirt, or a carefully chosen accessory!
Why are more of Kerstin’s rom-com novels not available in English? That’s what I want to know.
This really is hilarious from start to finish, as we follow the hapless adventures of romance writer Gerri. While she tries to cope with losing her job, feeling forever single and even suicidal, her mother, father, and siblings only want to know when is she going to meet someone, preferably a professor, and settle down.
It’s the bizarre family dinners that capture the perfect madness that get-togethers with your parents and grown-up siblings can produce. And it takes an extremely talented writer to create an attempted (maybe that should be interrupted) suicide scene that is at once truly touching and hilarious.
A joyful read, particularly if, like me, you have some German relatives!
Trashy-romance writer Gerri has it all - an overbearing family, a dead-end job, and no man but a ton of pressure to get married and have kids. Frustrated and hopeless that things will ever change, she decides it's time to transition from "tragic loser" to "tragic loss." Armed with a shoebox full of sleeping pills and a big bottle of vodka, she's ready to end it all. First, she writes "honest" farewell notes to everyone she knows...
However, her big exit becomes her latest failure, and now she must face all those she's offended with her "final" words. Is it…
It’s often said that humor can’t be translated. I’m a translator of more than thirty books, and I know that’s wrong! However, publishers rarely consider funny books for translation. I’ve made this list to point out to you all that sometruly great books that are really funny have broken through the wall protecting English-language readers from the wit and humor of the rest of the world. I’m also a literature professor, and I’m keen to get people to understand that literature does not have to be boring. If Charles Dickens, Evelyn Waugh, Kurt Vonnegut, or David Sedaris make you laugh, then so will Voltaire, Pekic, Hašek, Voinovich, and Gary!
This is the first and probable the only truly comic novel to come out of the old USSR. Set in the army during World War II, it riffs unsparingly on the absurdities of Soviet life and takes digs at human follies of every kind. The most memorable chapter, which brings tears to my eyes just when I think about it, contains a recipe for homebrew vodka made from the commonest of human products. Don’t miss this one! You’ll not look at your garden the same way ever again.
Ivan Chonkin is a simple, bumbling peasant who has been drafted into the Red Army. Shortly before the outbreak of World War II, he is sent to an obscure village with one week's ration of canned meat and orders to guard a downed plane. Apparently forgotten by his unit, Chonkin resumes his life as a peasant and passes the war peacefully tending the village postmistress's garden. Just after the German invasion, the secret police discover this mysterious soldier lurking behind the front line. Their pursuit of Chonkin and his determined resistance lead to wild skirmishes and slapstick encounters. Vladimir Voinovich's…
I’ve been researching and writing with my co-author husband Jared Brown about spirits and mixed drinks for three decades. After writing more than three dozen books plus hundreds of articles about the history and origins of alcoholic beverages, you could say I am addicted to the topic in a big way. While we’ve travelled and tasted drinks around the world we’ve also amassed a few thousand books on the subject. It’s served as a launch point of our secondary careers as drinks consultants and master distillers for global spirits brands. I'm currently finishing my doctoral thesis on early-modern English brewing at the University of Bristol to put a feather on the cap of my long career.
Once again, personal history meets drink history with this book about nightclubbing in New York’s Greenwich Village during the 1980s. Musto escorts readers through the hotspots that made Manhattan’s nightlife tingle and zing. Fuelled on vodka, vodka, and a side of whiskey and beer, Musto races through the Cat Club, Area, Limelight, Max’s Kansas City, Mudd Club, CBGB’s, Indochine, and other hideouts that kept the pre-cocktail revival night culture alive and kicking.
