The most recommended books on Prohibition in the USA

I’ve been reading Lovecraft, and those inspired by him, since I was in high school. I’ve always been fascinated by the idea that there could be a whole world just outside of sight that we never see, and once we do see we can never un-see. After I’d been writing for a few years a friend of mine suggested/demanded I write a story for him inspired by Lovecraft’s world. Mostly I started it to satisfy him but once the jar was open it all spilled out. I wove in real elements from history, including historical figures. This story ended up winning a major award, but there was still so much more to tell.

I am a history-phobe turned history fanatic thanks to a snippet of a family story about my great-grandmother. Casual interest morphed into a focused passion when I learned that she truly had homesteaded-- all by herself and in her late teens-- in eastern Montana in 1917. Her accomplishment inspired four years of research and writing, resulting in my first historical novel, Hattie Big Sky, which earned a Newbery Honor award and spent weeks on the New York Times bestseller list. More importantly, that bit of family lore revealed my purpose as a writer and I have since devoted my career to bringing the past alive for today’s young readers.

I was raised in a ‘hospitality forward’ household to say the least. My parents always had family and friends over the house eating and drinking and although no one was in the food and beverage industry, most of the folks all had something to say about food and beverage. It was a fundamental part of the conversation. It carried over to me and became something that I focused on even before I was ever in the service industry. With experience, I became more knowledgeable, and my tastes became wider and a bit more refined, but the seeds were planted long ago.

Nightclubs and country clubs figured in my father’s business distributing snack foods in post-WWII “Steel City,” Pittsburgh, where I was served “Shirley Temple” cocktails in martini glasses alongside my parents’ Manhattans. (To my five- and six-year-old eye, the trophy was the maraschino cherry.) Decades later, teaching American literature in the university, my interest deepened in Jack London’s writing, and my book on him demanded close attention to the history of US cocktails and other drinks. London’s memoir, John Barleycorn, frankly details his drinking and eventual capture by alcohol. As a scholar-researcher, I was “captured” by the backstory of US cocktail culture.

I’ve been passionate about wine since I was a teenager in New Zealand and I now teach and write about it, judge in wine competitions, and travel the world to visit wine regions. I teach European history and the history of food and drink at Carleton University in Ottawa, Canada. As a wine historian, I spend weeks each year in archives, studying everything from changes in vineyard area and the weather in specific years to the taxation of wine and patterns of wine drinking. Currently, I’m working in several French archives for a book on wine in the French Revolution. It will be my ninth wine book.

I became intensely interested in wine while working in a Michelin Star kitchen where understanding how flavours work together, developing nuances in my palate, and an interesting wine list combine. Enthusiasm and passion led to success in wine examinations at the highest levels, working in wine retail, travelling the globe visiting amazing vineyards, and wineries, meeting iconic winemakers, influential vineyards managers, as well as other luminaries in the world of wine. The greatest benefit being many new friends and lifelong special memories. Along with the wine tastings I give, The Periodic Table of Wine is a way to share discovering wine and the joy it brings to new audiences.

Lesley Jacobs Solmonson has written the book Gin: A Global History and is completing Liqueur: A Global History. Her work has been seen in the Los Angeles Times, Imbibe, Sierra, and Gourmet. She is Senior Editor at Chilled magazine, as well as Cocktail/Spirits Historian at the Center of Culinary Culture in Los Angeles. With her husband David Solmonson, Lesley co-wrote The 12 Bottle Bar, a #1 best-selling cocktail book on Amazon. Named one of the “9 Best Cocktail Books" by the Independent UK, The 12 Bottle Bar is part of the permanent collection at the Museum of the American Cocktail. The Solmonsons’ work has been featured in numerous media outlets.

I have visited all the major wine regions since I developed my passion for wine as a Sommelier and Beverage Director in luxury hotels in London and around the world. To learn more about wine, I studied to become a French, Italian, and Spanish Wine Scholar, joined the Champagne Academy in France, and recently completed a two-year Diploma in Wine at the WSET School in London. I’ve also worked two harvests as a winemaker at Mission Hill Winery in British Columbia in 2020 and Trius Winery in Niagara, Ontario in 2021. My novels are inspired by my studies, work experience, and travels through the world’s best wine regions.

Technically, I’m a lawyer and pharmacy technician but I spend my time writing, mostly for kids. I'm inspired by a childhood in different countries as well as what’s currently occurring in our world. I delight in stories for all ages, believing that even adults can enjoy and learn from picture book biographies. At the very least, they provide jumping-off points for further research, and at best they inspire us to achieve the seemingly impossible.

I was raised in a don't-blink-or-you'll-miss-it town in southeast Tennessee. I was embarrassed by where I came from for a long time, and worked on getting rid of my tell-tale accent. Then, as the years went on,  I figured out who I am as a person was shaped by being a small-town Southern girl. So I embraced my Southerness. When I started writing fiction, it never occurred to me to set my books anywhere but small towns, and every one of them is. I’m fact, with the exception of one, all my books are set in Tennessee. At this point, I can't imagine not writing small-town stories.