The best wine books

I’ve been passionate about wine since I was a teenager in New Zealand and I now teach and write about it, judge in wine competitions, and travel the world to visit wine regions. I teach European history and the history of food and drink at Carleton University in Ottawa, Canada. As a wine historian, I spend weeks each year in archives, studying everything from changes in vineyard area and the weather in specific years to the taxation of wine and patterns of wine drinking. Currently, I’m working in several French archives for a book on wine in the French Revolution. It will be my ninth wine book.

I spent my twenties mostly devouring women’s fiction and romance novels with female leads, but I also stepped outside my preferred genre. Being a strong lead doesn’t necessarily mean saving the world or doing something heroic (though obviously that helps!), it’s about strength of character, being real, and being able to fight on when things get difficult. I always dreamt of being an author, but only started writing properly when I developed a debilitating long-term health condition. I used writing to support my rehabilitation and this led to me finally achieving that dream – so in a way, I see myself as a strong female lead in my own story. 

I knew nothing about wine and drank it only rarely until I went to Paris as a graduate student in the 1970s. Even then, I couldn’t afford more than basic plonk. It was not until I started doing research in Dijon every summer in the 1980s, making great friends in the process, eating and drinking at their dining tables, and visiting their favorite vignerons with them for dégustations, that I began to appreciate wine, not just as a fantastic beverage, but as a social and cultural creator. And as a historian, I appreciate that drinking wine that comes from vineyards planted in the Middle Ages connects us with our ancestors in the past.

I became intensely interested in wine while working in a Michelin Star kitchen where understanding how flavours work together, developing nuances in my palate, and an interesting wine list combine. Enthusiasm and passion led to success in wine examinations at the highest levels, working in wine retail, travelling the globe visiting amazing vineyards, and wineries, meeting iconic winemakers, influential vineyards managers, as well as other luminaries in the world of wine. The greatest benefit being many new friends and lifelong special memories. Along with the wine tastings I give, The Periodic Table of Wine is a way to share discovering wine and the joy it brings to new audiences.

Martin Walker studied history at Oxford, international relations and economics at Harvard, and spent 28 years as journalist and foreign correspondent for Britain's The Guardian newspaper. He divides his time between the USA, Britain and the Perigord region of France, where he produces his own Bergerac red wine, 'Cuvee Bruno'. Martin writes a monthly wine column and is a Grand Consul de la Vinee de Bergerac, a body founded in the year 1254 AD and dedicated to the support of the region’s wines. 

I’ve been passionate about wine since I was a teenager in New Zealand and I now teach and write about it, judge in wine competitions, and travel the world to visit wine regions. I teach European history and the history of food and drink at Carleton University in Ottawa, Canada. As a wine historian, I spend weeks each year in archives, studying everything from changes in vineyard area and the weather in specific years to the taxation of wine and patterns of wine drinking. Currently, I’m working in several French archives for a book on wine in the French Revolution. It will be my ninth wine book.

I knew nothing about wine and drank it only rarely until I went to Paris as a graduate student in the 1970s. Even then, I couldn’t afford more than basic plonk. It was not until I started doing research in Dijon every summer in the 1980s, making great friends in the process, eating and drinking at their dining tables, and visiting their favorite vignerons with them for dégustations, that I began to appreciate wine, not just as a fantastic beverage, but as a social and cultural creator. And as a historian, I appreciate that drinking wine that comes from vineyards planted in the Middle Ages connects us with our ancestors in the past.

I am a winegrower, farmer, writer, photographer, and pop-upeuse. I fell in love with food and wine while living and working in Italy, then returned stateside to create an homage to the people and place that embraced us and taught us so much. That endeavor--the restaurant osteria pane e salute opened with my chef husband Caleb Barber—was where I curated the wine program and became passionate about wines farmed artfully. I began working as a winegrower in 2007, a personal landscape experiment that led me down the rabbit hole of growing and making wine from hybrid varieties focused on regenerative viticulture and low intervention winemaking.

I’m an archaeologist, which means that I’ve been lucky enough to travel to many places to dig and survey ancient remains. What I’ve realized in handling those dusty old objects is that all over the world, in both past and present, people are defined by their stuff: what they made, used, broke, and threw away. Most compelling are the things that people cherished despite being worn or flawed, just like we have objects in our house that are broken or old but that we keep anyway.

I’m American but I’ve been a Francophile for ages. I didn’t get a chance to visit France until well into adulthood. So much history lives in France and it’s been my joy to illuminate it for readers who tell me they feel transported. There is no higher compliment, in my mind. I’ve been writing novels for thirty years, set in the Rocky Mountains, America’s heartland, and the scenic villages of France. The Bennett Sisters Mysteries are now up 18 books in the series, featuring settings from Paris to Champagne to the Dordogne, with more in the works. I must go back to France to research, oui? 

I knew in my early teens that I wasn’t straight, but back then, the thought of coming out was too scary. I waited until I was twenty-three to do so, and it was still scary even being ten years older! So I can relate to stories of women of all ages discovering their less-than-straight sexuality. It’s rarely easy, no matter how many years you’ve lived already. It still requires good support from the people who love you, and one thing in common in all of the books I’ve recommended is that family, or often found family, plays a crucial role in the newly-out woman feeling comfortable being themselves.

The first time I visited a vineyard was as a child with my mother and grandparents. Driving to San Francisco from Oregon, we stopped to tour a Sonoma vineyard and winery there. Later, as a young adult touring Western Europe, I became intrigued by the vineyards there. Something about the beauty of gently rolling slopes of green vines tugged on me. And I found the science and art of winemaking fascinating. Even the history of wine-making is noteworthy. And I love that Jesus’ first miracle was transforming ordinary water into extraordinary wine. So using the setting of a vineyard for my novel just felt right. And it was a fun adventure!

I’m the daughter of a Californian grape farmer, and have driven tractor, picked grapes, and tied vines. Whilst at Berkeley, I travelled around Napa Valley tasting wines whilst riding pillion on a 750 cc motorcycle; at Oxford I discovered European wines. Thereafter, I was a professor of modern and contemporary history in London, writing nearly a dozen books, and continuing to explore wines with my husband. I have wine in my bones. I now travel around the world tasting it, writing about it, judging it, and leading tasting tours, all the while continuing to drink it. I am currently writing a book on the global history of wine.

I’ve been passionate about wine since I was a teenager in New Zealand and I now teach and write about it, judge in wine competitions, and travel the world to visit wine regions. I teach European history and the history of food and drink at Carleton University in Ottawa, Canada. As a wine historian, I spend weeks each year in archives, studying everything from changes in vineyard area and the weather in specific years to the taxation of wine and patterns of wine drinking. Currently, I’m working in several French archives for a book on wine in the French Revolution. It will be my ninth wine book.

I’ve been passionate about wine since I was a teenager in New Zealand and I now teach and write about it, judge in wine competitions, and travel the world to visit wine regions. I teach European history and the history of food and drink at Carleton University in Ottawa, Canada. As a wine historian, I spend weeks each year in archives, studying everything from changes in vineyard area and the weather in specific years to the taxation of wine and patterns of wine drinking. Currently, I’m working in several French archives for a book on wine in the French Revolution. It will be my ninth wine book.

I'm a British author, a USA Today bestseller, scribbling stories since I was 13 but became a published author in the 1990s when I was 40 with a retelling of the King Arthur legend set in the post-Roman 5th century. I then wrote two novels concerning the pre-Norman Conquest era, and am currently writing a cozy mystery series set in the 1970s. I also love tall ships and the sea, particularly the Golden Age of Piracy (diverse subjects, I know!) I enjoyed the first Pirates of the Caribbean movie, wanted to read something similar – fun, fantasy, and for adults, but couldn’t find anything... so wrote my own.

I’m the daughter of a Californian grape farmer, and have driven tractor, picked grapes, and tied vines. Whilst at Berkeley, I travelled around Napa Valley tasting wines whilst riding pillion on a 750 cc motorcycle; at Oxford I discovered European wines. Thereafter, I was a professor of modern and contemporary history in London, writing nearly a dozen books, and continuing to explore wines with my husband. I have wine in my bones. I now travel around the world tasting it, writing about it, judging it, and leading tasting tours, all the while continuing to drink it. I am currently writing a book on the global history of wine.

I became intensely interested in wine while working in a Michelin Star kitchen where understanding how flavours work together, developing nuances in my palate, and an interesting wine list combine. Enthusiasm and passion led to success in wine examinations at the highest levels, working in wine retail, travelling the globe visiting amazing vineyards, and wineries, meeting iconic winemakers, influential vineyards managers, as well as other luminaries in the world of wine. The greatest benefit being many new friends and lifelong special memories. Along with the wine tastings I give, The Periodic Table of Wine is a way to share discovering wine and the joy it brings to new audiences.

I’m the daughter of a Californian grape farmer, and have driven tractor, picked grapes, and tied vines. Whilst at Berkeley, I travelled around Napa Valley tasting wines whilst riding pillion on a 750 cc motorcycle; at Oxford I discovered European wines. Thereafter, I was a professor of modern and contemporary history in London, writing nearly a dozen books, and continuing to explore wines with my husband. I have wine in my bones. I now travel around the world tasting it, writing about it, judging it, and leading tasting tours, all the while continuing to drink it. I am currently writing a book on the global history of wine.

I am a winegrower, farmer, writer, photographer, and pop-upeuse. I fell in love with food and wine while living and working in Italy, then returned stateside to create an homage to the people and place that embraced us and taught us so much. That endeavor--the restaurant osteria pane e salute opened with my chef husband Caleb Barber—was where I curated the wine program and became passionate about wines farmed artfully. I began working as a winegrower in 2007, a personal landscape experiment that led me down the rabbit hole of growing and making wine from hybrid varieties focused on regenerative viticulture and low intervention winemaking.