I am a winegrower, farmer, writer, photographer, and pop-upeuse. I fell in love with food and wine while living and working in Italy, then returned stateside to create an homage to the people and place that embraced us and taught us so much. That endeavor--the restaurant osteria pane e salute opened with my chef husband Caleb Barber—was where I curated the wine program and became passionate about wines farmed artfully. I began working as a winegrower in 2007, a personal landscape experiment that led me down the rabbit hole of growing and making wine from hybrid varieties focused on regenerative viticulture and low intervention winemaking.
Wine writer, and now friend, Alice Feiring has often been controversial, but she has always been a champion of the kinds of wines I love, natural wines that are allowed to tell the story of where they are grown and the people who steward them. Her book Naked Wine came out in 2011, just a year after my first very small vintage of natural wines. In her own tale of making wine in Oregon and her journey tracing the roots of modern natural wine in France, Spain, and America rang so clearly for me from her stories of a wine made in a fixer-upper farmhouse in France replete with scorpions to a vineyard cum garden of Eden scented with mint and thyme in Spain, I realized I not only loved wines that told stories, but writers who tell the stories of wine and place.
Naked wine is wine stripped down to its basics,wine as it was meant to be: wholesome, exciting, provocative, living, sensual, and pure. Naked, or natural, wine is the opposite of most New World wines today Alice Feiring calls them overripe, over-manipulated, and overblown" and makes her case that good (and possibly great) wine can still be made, if only winemakers would listen more to nature and less to marketers, and stop using additives and chemicals. But letting wine make itself is harder than it seems. Three years ago, Feiring answered a dare to try her hand at natural winemaking. In…
I’m an archaeologist, which means that I’ve been lucky enough to travel to many places to dig and survey ancient remains. What I’ve realized in handling those dusty old objects is that all over the world, in both past and present, people are defined by their stuff: what they made, used, broke, and threw away. Most compelling are the things that people cherished despite being worn or flawed, just like we have objects in our house that are broken or old but that we keep anyway.
Every time you buy something, aren’t you wondering if you should have bought something else? These authors show how companies make use of our endless waffling about coulda-shoulda-woulda, and focus on all of those categories that you might have overlooked as being part of the status quest, like dog food and appliances, as well as the things that you know the corporate world is doing an upsell on, like sporting equipment and wine. Along the way, you begin to realize that absolutely everything you ever buy, give, or receive is carrying a message about your actual identity -- or the identity that you’re hoping for.
Trading up isn't just for the wealthy anymore. These days no one is shocked when an administrative assistant buys silk pajamas at Victoria's Secret. Or a young professional buys only Kendall-Jackson premium wines. Or a construction worker splurges on a $3,000 set of Callaway golf clubs.
In dozens of categories, these new luxury brands now sell at huge premiums over conventional goods, and in much larger volumes than traditional old luxury goods. Trading Up has become the definitive book about this growing trend.
I have been living in the south of France for 20 years. Perhaps inevitably, I have developed a profound interest in all aspects of our local gastronomy – growing, cooking, and eating food, and sampling the enormous cellar of wines and spirits. This has led me to discover the history and legends, the festivals and fairs, and the cultural background surrounding the most iconic culinary specialities from the south of France. Through my writing, I share my love of this wondrous land and all the good things within it.
If you like wine, you need to read this book. Winemaking goes back at least 8,000 years, but only in recent times has so much of its production been determined by the application of science, and the taste of the wines we drink dictated by wine critics, appellation tasting committees, and global markets. This book celebrates the innovators who are trying to make wines that are more natural, fuller in character, and more exciting. Their approach also has potential benefits for human health and our environment, and reading this book has sent me off on wonderful journeys through the south of France trying to find such oddities as orange wine (no, orange wine is not made from oranges!)
Find out more about natural wine-made naturally from organically or biodynamically grown grapes - from leading authority Isabelle Legeron MW.
Wine-making has become ever-more unnatural, from the use of blanket crop-spraying in vineyards, to the over-use of sulfites and additives in the cellar, but luckily there is another way, as Master of Wine Isabelle Legeron explains. Isabelle, who campaigns for natural wine around the world and runs the hugely successful RAW wine fairs in London, Berlin and New York, reveals why the finest, most authentic wines are those made naturally. While currently not regulated by an official definition, natural wines…
I spent my twenties mostly devouring women’s fiction and romance novels with female leads, but I also stepped outside my preferred genre. Being a strong lead doesn’t necessarily mean saving the world or doing something heroic (though obviously that helps!), it’s about strength of character, being real, and being able to fight on when things get difficult. I always dreamt of being an author, but only started writing properly when I developed a debilitating long-term health condition. I used writing to support my rehabilitation and this led to me finally achieving that dream – so in a way, I see myself as a strong female lead in my own story.
That Night in Paris is the second book in Sandy Barker’s Holiday Romance Series, which is packed with beautifully described holiday destinations and the will-they-won’t-they moments we romance readers love. In That Night in Paris, Cat books an impromptu European coach trip in desperation after she has a few too many wines and sleeps with her flatmate. And what a decision that turns out to be when she bumps into her long-lost teenage crush in Paris.
Cat’s on my dinner guest list because she’s feisty, fun, and oozes sass, while at the same time having a more vulnerable side that would get the deeper conversations going by dessert. Sometimes strong women who are confident and outspoken (in a good way) can be criticised and labelled negatively, but women like Cat should be applauded for being real.
Note to self: don't sleep with your flatmate after a curry and three bottles of wine... especially if he's secretly in love with you and wants you to meet his mum.
Cat Parsons is on the run. She doesn't do relationships. After ten years of singlehood even the hint of the 'L' word is enough to get Cat packing her bags and booking herself onto a two-week holiday.
A European bus tour feels like a stroke of genius to dodge awkward conversations at home. But little does Cat realise that the first stop will be Paris, the city of love…
I adore wanderlust romance, and this book is no
exception. It transports you to the City of Lights and immerses you in a
totally adorable love story.
It is definitely on the spicy side, but all that
heat is backed up with plenty of heart–just the way I like it! This addictive
book is a quick and easy read that pairs well with wine. What more could you
ask for?
In my favorite city in the world, I find myself alone and miserable until a flirty–and much younger–man pretends to be my fiancé.
I thought that by forty-two, I’d be happily married, but somehow, I’ve been the woman men want to date but don’t want to marry. And now, even my friends have left me alone in the city of love.
Alone—except for Luc, the charming tour guide. He refuses to cancel the trip and reminds me what it’s like to feel sexy and desired. He even rekindles my love for Paris by showing me a side of the city…
I’m American but I’ve been a Francophile for ages. I didn’t get a chance to visit France until well into adulthood. So much history lives in France and it’s been my joy to illuminate it for readers who tell me they feel transported. There is no higher compliment, in my mind. I’ve been writing novels for thirty years, set in the Rocky Mountains, America’s heartland, and the scenic villages of France. The Bennett Sisters Mysteries are now up 18 books in the series, featuring settings from Paris to Champagne to the Dordogne, with more in the works. I must go back to France to research, oui?
Since one of my characters is a French wine fraud detective I am always on the lookout for novels about wine. This book is all about the grape and the crazy world of the international wine industry. Comic, bawdy, and improbable, it will take you to vineyards in Europe and beyond as the hero learns to trust his nose, and you laugh out loud.
"One of the funniest novels I've ever read. I honestly didn't want this book to end." The Wine Stalker
Felix Hart, a tragic orphan, is expelled from school, cast onto the British high street, and forced to make his way in the cut-throat world of wine retailing. Thanks to a positive mental attitude, he is soon forging a promising career, his sensual adventures taking him to the vineyards of Italy, South Africa, Bulgaria and Kent. His path to the summit is littered with obstacles, however. Petty office politics, psychotic managers and the British…
I’m a wine writer, winemaker, organic wine farmer, and an accredited wine educator with decades of experience. I have loved wine since my first sip as a university student and wine is one of my life’s passions. I love how wine can connect you to a place, how it is like travel in a bottle, to a vintage, a place, a person. I’ve written five books about wine; I offer wine courses, tours and vineyard walks in South-West France and I live on the organic vineyard and winery that I co-founded with my husband. In my writing life, I’m also wine writer for Living magazine.
This is a voyage of stories about wine from the old world and new world, some very amusing.
Nathalie travels to Burgundy to explore Pinot Noir, Champagne to learn about sparkling wine, California and Australia to learn about New World wine, and many more places. Through her exploration you’ll learn about the wine regions she visits and about wine tasting.
This book is written in a very easy and humorous style, as hinted at by the title. I loved this book for its unstuffy, friendly approach to wine.
I’ve always been a huge believer of love and romance and happily ever after. I also know that real life and happily ever after aren’t always easy. It took me 45 years to find my Prince Charming (after kissing a lot of frogs). I love reading stories of hope, courage, and promise and strong women who pursue their dreams. They inspire me to keep going and to keep writing. Whether I’m creating women’s fiction, historical novels, fantasy, or romance, my books explore relationships and why people do what they do, and every story focuses on love (what we always strive for) and forgiveness (what we always need).
"I love everything—the food and the wine and the olive groves and the grapevines..." That line from the book was the feeling that enveloped me as I read this story. There is warmth and tenderness, comfort and satisfaction, a place where people work hard and reap the rewards of their efforts.
The universal search for love is prominent in These Tangled Vines. Love of husband and wife, married lovers, mother and daughter, father and daughter, sibling to sibling. Everyone wants love. But how many of us find the perfect match?
I loved exploring the lushness of Tuscany and the delicious food, wine, and passion. Reading this story made me want to be there once again.
From the USA Today bestselling author of A Curve in the Road comes a sweeping and captivating tale of one woman's journey to the lush vineyards of Tuscany-and into the mysteries of a tragic family secret.
If Fiona has learned anything in life, it's how to keep a secret-even from the father who raised her. She is the only person who knows about her late mother's affair in Tuscany thirty years earlier, and she intends to keep it that way...until a lawyer calls with shocking news: her biological father has died and left her an incredible inheritance-along with two half…
I love food and drink! I am an avid cook and kitchen creator. Since moving to an island five years ago, far from mainland stores, I’ve learned to craft much more myself. I make limoncello, fresh ice creams, shrub (sipping vinegar); I roast and saute and barbecue and preserve; and I belong to a “bean club” which sends me a box of interesting dried beans every quarter. (No, really.) Combine this with my love of imaginative literature, and you end up with Arouf’s “spicy sweetprawn stew” in Our Lady of the Islands…a recipe I’ll have to actually invent someday.
Wine and magic. Need I say more? No, but I shall anyway: I love wine, complex and delicious and delightful; and I love magic, mysterious and powerful. Laura Anne combines these elements to great effect in her Vineart War series, where spells are crafted from wines—the only source of magic in the world. It was hard to read this without wanting a glass of pinot noir by my side!
Hailed as "something wholly new" and "extraordinary" in starred reviews from Library Journal and Publishers Weekly, Laura Anne Gilman’s Flesh and Fire is as intoxicating as the finest of wines—and as powerful as magic itself.
Once, all power in the Vin Lands was held by the prince-mages, who alone could craft spellwines, and who selfishly used them to their own gain. Now, fourteen centuries after a demigod shattered the Vine, it is the humble Vinearts who know the secret of crafting spells from wines, the source of magic, and they are prohibited from holding power.
It’s now fifty years or so since I started growing my own fruit and vegetables so as to have the freshest, best quality ingredients for my home cooking and making my own wine and beer. But I was always asking myself why things were done in a certain way: what was the science behind what was going on? I’ve always loved science for its own sake, but I believe such knowledge enhances appreciation. That’s why, when today’s new interest in vineyard geology took off, I put together my own book on that subject, and it’s why I’m enlightened by the books I list here.
Andrew Jefford is one of the most intelligent, insightful, and engaging wine writers on the planet. And he writes beautifully. All aspects of the wine world come within his incisive but fair scrutiny, and, for me, this collection of short articles from Decanter magazine is a joy to keep dipping into.
"An entrancing companion for wine lovers. Celebratory, discerning writing with all the variety and unexpectedness of the wines explored." - Michele Roberts, author and Emeritus Professor of Creative Writing at the University of East Anglia
"This book is about feeling, tasting and describing the beauty of wine, as well as understanding the intensity of emotion that wine can engender." - Decanter Magazine
"So precise and dancing, so chiselled and so free, as complex and delicious as your favourite bottle of wine, you will enjoy the world of wine differently after reading through Jefford's words." - Pascaline Lepeltier on Instagram
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