Strangely as an English writer who loves skiing, the one place in the world in which I feel most at home is the old town of Istanbul. I’ve been there so many times and every visit inspires me to write. One trip provided the opening sentences of my first novel, another the middle chunk of my second novel, Copper Trance & Motorways, and yet another a suite of poems. Despite the historical sites it’s not a particularly beautiful city but it has a vitality like an electric charge and the hospitality of most Turks is amazing. When I’ve been struggling with writer’s block it's taking off to Istanbul that’s unstuck me.
As publishers Dorling Kindersley have invented a great format, juxtaposing pictures and information in a way nobody else has ever done. The volume on Turkey is a browser’s paradise and if it doesn’t inspire you to want to visit the country and its largest city, then there’s something wrong with you. The introduction to Turkish life and the 80 or so pages on Istanbul are superb, cramming in so much knowledge but in a way that lets you skim and peruse it at your own pace, skipping about in the text, and lost in awe over the photographs of human structures and scenery. A Turkish traveler must-have!
The guide that shows you what others only tell you! Fancy de-stressing on paradise beaches or discovering grand palaces in the city? Make sure you don't miss a thing with this essential guide to Turkey. Meander through mesmerising landscapes and discover the hustle and bustle of mystical Istanbul using the unique cutaways and 3D models. Relevant tips on where to discover historical gems and up to date cultural facts will ensure that you stay one step ahead with where you want to go and what you want to see! Voted Best Guide Book series by Guardian and Observer readers in…
For Istanbul the best walking guide ever. This book seamlessly conducts a visitor around the city’s sights, weaving stories from its history into street-by-street locations and managing above all else to avoid the sin of becoming boring. It makes you want to see every stretch of pavement and every building mentioned in the book. The only warning is it’s a thick paperback and you’ll want to take notes from it in advance rather than carrying it around with you.
This classic guide to Istanbul by Hilary Summer-Boyd and John Freely - the 'best travel guide to Istanbul' (The Times), 'a guide book that reads like a novel' (New York Times) - is here, for the first time since its original publication thirty-seven years ago, published in a completely revised and updated new edition.
Taking the reader on foot through this captivating city - European City of Culture 2010 - the authors describe the historic monuments and sites of what was once Constantinople and the capital in turn of the Byzantine and Ottoman Empires, in the context of the great…
A big fat, fact-packed but readable history of the city as it changed from Constantinople into Byzantium and finally Istanbul. This is the book that places Viking immigrants alongside Romans, Goths, Moors, Ottomans, Venetians, and so many other races in a glorious cultural stew that makes the history of most other cities seem linear and dull by comparison.
Istanbul has always been a place where stories and histories collide and crackle, where the idea is as potent as the historical fact. From the Qu'ran to Shakespeare, this city with three names - Byzantium, Constantinople, Istanbul - resonates as an idea and a place, and overspills its boundaries - real and imagined. Standing as the gateway between the East and West, it has served as the capital of the Roman, Byzantine, Latin and Ottoman Empires. For much of its history it was known simply as The City, but, as Bettany Hughes reveals, Istanbul is not just a city, but…
I confess, I like food. I’m also keen to use cafes and restaurants where the emphasis is on cheap, tasty, and nutritious fare rather than forking out for establishments where a hefty bill is occasioned as much by expenditure on the decoration, linen, and silverware as the quality of the cooking. This is not a book about the westernised hotels and restaurants but about back street locantas serving lentil soup and stewed chicken with bottles of Turkish red wine or even just Coca-Cola and selling satisfying lunches for a pittance (thanks of course in part due to the impact of Turkish inflation on the exchange rate). This book is why even if you’re on a city break in Istanbul as a family you won’t need to rely on self-catering or standardised hotel dinners. There’s a wonderful English language bookshop near the Grand Bazaar that’ll sell you a copy of this book and arguably it should be every Istanbul visitor’s first purchase.
A guide to the best food spots in Istanbul, now fully revised and expanded. Written by the acclaimed experts at Istanbul Eats, which was named Saveur's "Best Culinary Travel Blog" in 2012.
Just as reading the Cadfael novels of Ellis Peters primes so many people to want to see Shrewsbury so too do the murders and intrigues investigated by Jason Goodwin’s Ottoman administrator, the eunuch Yashim, provide the same incentive to walk around Istanbul. The old city encompassed by the Byzantine walls still has so many of the buildings which feature as the 1836 setting for the first of this series of unusual historical detective novels and Yashim’s creator is so obviously both a knowledgeable historian and a great storyteller. And you are going to fall in love with Yashim and his cronies – that’s a given!
This first book in the Investigator Yashim series is a richly entertaining tale, full of exotic history and intrigue, introduces Investigator Yashim: In 1830s Istanbul, an extra-ordinary hero tackles an extraordinary plot that threatens to topple the Ottoman Empire
It is 1836. Europe is modernizing, and the Ottoman Empire must follow suit. But just before the Sultan announces sweeping changes, a wave of murders threatens the fragile balance of power in his court. Who is behind them? Only one intelligence agent can be trusted to find out: Yashim Lastname, a man both…
A romance of sorts about two damaged people and the three places that link them, Alanya, Lincoln, and Istanbul; as well as the loan sharks and drug dealers who threaten to divide them.
I have been to, and loved, North, Central, and especially East Africa for over fifty years. Only six times have I been to Africa on holiday; more often, perhaps twenty or more times, as a television producer. Working in Africa gains a perspective of reality that the glories of vacation do not. Each has its place, each its pitfalls like stalled plane rides with emergency landings in the bush or attacks by wildlife. But, in the end, the magic of the “otherness,” what an old friend called “primitava” captures one’s soul and changes your life.
Keen to rekindle their love of East African wildlife adventures after years of filming, extreme dangers, and rescues, producer Pero Baltazar, safari guide Mbuno Waliangulu, and Nancy Breiton, camerawoman, undertake a filming walking adventure north of Lake Rudolf, crossing from Kenya into Ethiopia along the Omo River, following a herd of elephant making their annual migration.
Stumbling onto an elephant poaching, the team become embroiled in true financing of terrorism for al Shabaab –ivory sales–and are determined to stop the slaughter at any cost. Ivory trade financing terrorism involves UN refugee camps with two hundred thousand displaced Somali persons, powerful…
A documentary team hiking through East Africa collides with a gang of deadly poachers, in this gripping adventure by the author of Kidnapped on Safari.
Years of filming, extreme dangers, and daring rescues have taken their toll on documentary producer Pero Baltazar and his team. To relax and reconnect with the East African wildlife they love, Pero organizes a walking safari for him, his camerawoman Nancy Breiton, and their elite guide Mbuno Waliangulu. Still, Pero has trouble truly disconnecting from work. When the team comes across a herd of elephants making their annual migration north of Lake Rudolf, Pero decides…
