Istanbul Eats

By Ansel Mullins, Yigal Schleifer,

Book cover of Istanbul Eats: Exploring the Culinary Backstreets

Book description

A guide to the best food spots in Istanbul, now fully revised and expanded. Written by the acclaimed experts at Istanbul Eats, which was named Saveur's "Best Culinary Travel Blog" in 2012.

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Why read it?

1 author picked Istanbul Eats as one of their favorite books. Why do they recommend it?

I confess, I like food. I’m also keen to use cafes and restaurants where the emphasis is on cheap, tasty, and nutritious fare rather than forking out for establishments where a hefty bill is occasioned as much by expenditure on the decoration, linen, and silverware as the quality of the cooking. This is not a book about the westernised hotels and restaurants but about back street locantas serving lentil soup and stewed chicken with bottles of Turkish red wine or even just Coca-Cola and selling satisfying lunches for a pittance (thanks of course in part due to the impact of…

From Andrew's list on making you love Istanbul.

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