Dinner of Herbs: Village Life in 1960s Turkey
Why this book?
Reading Carla Grissman’s memoir of the year she lived in a small farming village 249 kilometres east of Ankara took me back to my first long stay in Turkey in 1990. I was in Göreme, Cappadocia for almost three months. It was still a small village then so Grissman’s account of her experiences thirty years earlier in a similar place, resonated with me. She found a generous people, strong communal spirit, and much happiness, and aptly named the book for Proverbs 15:17 which reads, “Better is a dinner of herbs where love is, than feasting on a fattened ox where hatred also dwells”. Village life was basic but Grissman expressed no judgements or desire to change things. Instead, she engaged and observed, resulting in a revealing look at a way of life that still continues in parts of Anatolia today.