Why did I love this book?
Reading Carla Grissman’s memoir of the year she lived in a small farming village 249 kilometres east of Ankara took me back to my first long stay in Turkey in 1990. I was in Göreme, Cappadocia for almost three months. It was still a small village then so Grissman’s account of her experiences thirty years earlier in a similar place, resonated with me. She found a generous people, strong communal spirit, and much happiness, and aptly named the book for Proverbs 15:17 which reads, “Better is a dinner of herbs where love is, than feasting on a fattened ox where hatred also dwells”. Village life was basic but Grissman expressed no judgements or desire to change things. Instead, she engaged and observed, resulting in a revealing look at a way of life that still continues in parts of Anatolia today.
1 author picked Dinner of Herbs as one of their favorite books, and they share why you should read it.
Carla Grissman spent the better part of a year in the '60s living in a farming hamlet in remote Anatolia, some 250 km east of Ankara. The hospitality, the friendship and the way in which the inhabitants of Uzak Koy accepted her into their community left a deep impression, and were remembered and treasured in a private memoir. Not for some forty years was it published, and yet it is one of the most honest, clear-sighted and affectionate portraits of rural Turkey, testimony to Proverbs 15:17, 'Better is a dinner of herbs where love is, than feasting on a fattened…