Dinner of Herbs
Book description
Carla Grissman spent the better part of a year in the '60s living in a farming hamlet in remote Anatolia, some 250 km east of Ankara. The hospitality, the friendship and the way in which the inhabitants of Uzak Koy accepted her into their community left a deep impression, and…
Why read it?
1 author picked Dinner of Herbs as one of their favorite books. Why do they recommend it?
Reading Carla Grissman’s memoir of the year she lived in a small farming village 249 kilometres east of Ankara took me back to my first long stay in Turkey in 1990. I was in Göreme, Cappadocia for almost three months. It was still a small village then so Grissman’s account of her experiences thirty years earlier in a similar place, resonated with me. She found a generous people, strong communal spirit, and much happiness, and aptly named the book for Proverbs 15:17 which reads, “Better is a dinner of herbs where love is, than feasting on a fattened ox…
From Lisa's list on the heart & soul of Turkey and its people.
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