100 books like When Champagne Became French

This bestselling book first came out long before my own global history of wine and it has gone through a number of editions as well as translations. It takes on the long history of wine ‘from Noah to Now’ in a readable, well-informed narrative – as we would expect of Hugh Johnson, who is one of the best-known English wine writers and authors. His richly illustrated book has global range and covers all the world’s wine-producing regions. It’s an excellent example of history written for a non-specialist readership and is probably the book that has done more than any other to bring history to the attention of wine lovers.

The 1855 Classification created quality tiers for wines from a number of districts in Bordeaux: the famous First Growth (Premier Cru) wines and their Second, Third, Fourth, and Fifth Growth counterparts. There’s been only one change since then (a Second Growth promoted to First) and people still pay high prices for these wines based on a ranking that is more than 150 years old. Dewey Markham’s book tells the story of the Classification and shows that the wines that topped the list in 1855 were also ranked highest in earlier lists and that the rankings were based on price rather than intrinsic quality. It’s a well-documented book that brings history to bear on the way we look at some of the most prestigious wines of Bordeaux.  

Terroir is the notion that the environment that grapevines grow in is imprinted on the wine they produce. It was universally accepted for several decades but is now hotly debated, as scientists have debunked the idea that certain soils and rocks transfer flavour and texture to wine. In the 1920s Burgundy became the first region to embrace the idea of terroir and in her book, Marion Demossier examines the circumstances that gave rise to it and the way that terroir was adopted and adapted by wine regions throughout the world so that wine producers could claim that their wines expressed ‘a sense of place’. This excellent book cuts through much of the marketing nonsense about wine.

Owen White’s excellent book has given Algerian wine the place it deserves in the wine history of both Algeria and France. Wine production, introduced to Algeria by French settlers in the late 1800s, was an anomaly because the majority Muslim population of the colony did not drink. But it became essential to the French wine industry because it was commonly blended with the then-anemic wines of southern France to make wines with colour and strength. Even so, many French wine producers regarded Algeria as a rival and there was a constant tension between producers who needed Algerian wine and those who resented it. It was resolved when Algeria won independence from France and the wine industry there went into steep decline. 

If you have any interest in champagne—and who doesn’t?—this meticulously researched book about the woman who built Veuve Clicquot into the powerhouse luxury brand it still is today is essential reading. It is almost hard to fathom: in 1805, when her husband dies, Barbe-Nicole Clicquot Ponsardin inherits his struggling family champagne house. Plagued with debts and self-doubt, the twenty-seven-year-old widow, or “veuve”, puts her innate entrepreneurial acumen to work. Considering that women at the time had no role besides tending to their families, she defied countless odds of the day, rescued the company, and became a business legend. Swirling around her is the drama of the Napoleonic wars. One anecdote author Mazzeo (an academic and historian) tells grippingly: when Russia closed off their ports to French imports, Mme.

Clicquot identified a way to penetrate the blockade and get 10,550 bottles of her 1811 vintage to the czar’s home city of… show more.

This is an inspiring, well-researched novel. Rosenberg introduces us to the woman who created Brut Champagne.

Mme. Pommery is determined to support her family. With no experience and no one willing to teach her the art of making champagne, she defies societal restrictions on women, a greedy banker, and even the Prussian Army to become a successful vigneron.

This courageous and forward-thinking young woman reminds me of the protagonist in one of my novels. Though our stories are set one hundred years apart, both of our protagonists are young, determined women who make their way in the world of winemaking fighting their society’s restrictions on women. 

The first thing I do in the morning is check my phone. And I’m sure I’m not alone in waking to a world I don’t fully recognize. My reassurance is that my friends and family find it equally strange. But what if I was the only one who woke up each day to a world I found baffling?

Kate lives an ordinary life in Manhattan by day, but at night she travels back to Elizabethan England, where she lives a richly detailed dream life. Except Kate doesn’t believe it’s a dream—she believes she’s living two lives, and as the book goes on, details from her present-day reality support her. I love this book because it would be easy to dismiss Kate as mentally ill, but the novel remains ambiguous.

This one is technically New Year’s holidays, not Christmas specifically, but it swept me away with the meet cute and resulting fake dating. The main couple is adorable, and so is the side couple whose wedding they’re attending. Beau? Charms my pants off. The kisses (and more) steam up my glasses. I also appreciate the nonbinary representation; Alex is hilarious. It’s funny and cute and ugh, I just love it so much.

Hugh Johnson is one of the most famous, and certainly the best-selling, of all the world’s wine writers. This book was first published in 1989 and has held the field ever since. It’s a glorious sweep of the history of wine from the beginning to about thirty years ago, with masses of illustrations, which is one of the glories of the book. A new edition was published in 2020, which brings it up to the present, but it lacks maps and illustrations. On the other hand, he hints at what he thinks about scoring wines by numbers: he’s not keen, preferring sniffing and tasting and then using stars to indicate the quality. What, after all, is the perceived difference between a 91 wine and a 92? And why start at 50?

This is the best general survey of French wine in English, from someone who not only teaches the history of modern France at his local university, but who also reviews and writes about wine for his city’s newspaper. As both an academic historian and a journalist, Phillips has written a riveting account of how wine was first introduced to France under the Romans, how many of the vineyards later came under the control of the Catholic church in the Middle Ages, how the French state attempted to control and regulate the production of wine in the nineteenth-century, and how smaller wineries are now trying to cope with the global commercialization of the wine industry. Just a great primer on French wine.