Fans pick 100 books like When Champagne Became French

This bestselling book first came out long before my own global history of wine and it has gone through a number of editions as well as translations. It takes on the long history of wine ‘from Noah to Now’ in a readable, well-informed narrative – as we would expect of Hugh Johnson, who is one of the best-known English wine writers and authors. His richly illustrated book has global range and covers all the world’s wine-producing regions. It’s an excellent example of history written for a non-specialist readership and is probably the book that has done more than any other to bring history to the attention of wine lovers.

The 1855 Classification created quality tiers for wines from a number of districts in Bordeaux: the famous First Growth (Premier Cru) wines and their Second, Third, Fourth, and Fifth Growth counterparts. There’s been only one change since then (a Second Growth promoted to First) and people still pay high prices for these wines based on a ranking that is more than 150 years old. Dewey Markham’s book tells the story of the Classification and shows that the wines that topped the list in 1855 were also ranked highest in earlier lists and that the rankings were based on price rather than intrinsic quality. It’s a well-documented book that brings history to bear on the way we look at some of the most prestigious wines of Bordeaux.  

Terroir is the notion that the environment that grapevines grow in is imprinted on the wine they produce. It was universally accepted for several decades but is now hotly debated, as scientists have debunked the idea that certain soils and rocks transfer flavour and texture to wine. In the 1920s Burgundy became the first region to embrace the idea of terroir and in her book, Marion Demossier examines the circumstances that gave rise to it and the way that terroir was adopted and adapted by wine regions throughout the world so that wine producers could claim that their wines expressed ‘a sense of place’. This excellent book cuts through much of the marketing nonsense about wine.

Owen White’s excellent book has given Algerian wine the place it deserves in the wine history of both Algeria and France. Wine production, introduced to Algeria by French settlers in the late 1800s, was an anomaly because the majority Muslim population of the colony did not drink. But it became essential to the French wine industry because it was commonly blended with the then-anemic wines of southern France to make wines with colour and strength. Even so, many French wine producers regarded Algeria as a rival and there was a constant tension between producers who needed Algerian wine and those who resented it. It was resolved when Algeria won independence from France and the wine industry there went into steep decline. 

This book sucked me into the world of wine sommeliers and soon had me practicing my spittoon skills in the shower.  I’m a wine historian who’d worked in restaurants, but I knew little about serving fine wine professionally. Bianca Bosker started with even less knowledge and embarked on a successful year-long crash course in wine.

She shadows sommeliers, learning their memory hacks and sharing their tasting tips, writing with empathy and humor. This book made me feel like I was lurking behind a sommelier on the floor of a Michelin-starred restaurant, except it was a lot funnier and had more swearing.  

This is my favorite general wine guide because it is full of pictures with a purpose. Most wine guides are overwhelmingly dense texts, interspersed with photographs of vineyards or still-life arrangements of bottles, glasses, and grapes: beautiful, but the images are illustrations rather than learning tools.

This book is completely different. Author Madeleine Puckette is a wine educator with a graphic design background. She has created infographics and visualizations to break down information about wine. The result is an authoritative wine guide that is visually appealing and accessible, which I find myself dipping in and out of, and also using as a reference tool.  

Ludington’s book is exciting because it disproves pervasive ideas about wine consumption. One of the big assumptions in the history of commodities is that middle-class people want to imitate elites, and that taste trickles down the social ladder.

Ludington shows that the opposite was true 250 years ago in England and Scotland: aristocrats started changing their wine-buying habits to appear more sympathetic to the middling sort. This trickle-up is an eighteenth-century equivalent of affluent hipsters drinking Pabst Blue Ribbon or fashionistas buying $400 jeans.

I’m the type of reader who finishes each sentence thinking yeah, but how do we know that?, so I find Ludington’s generous footnotes and detailed cellar inventories to be deeply satisfying. This is not an easy read, but it’s a thoroughly enriching one.   

I loved this book because it reads like a thriller but contains little-known wine history. Dinkelspiel follows the history of one of California’s early wine families, the Hellmans, when the California wine industry was located around Los Angeles.

She also documents a wild scandal of wine fraud and arson in the early twenty-first century by following a precious bottle of nineteenth-century wine from their legendary but forgotten Rancho Cucamonga vineyard. I really admire this book because it balances passion and delight in wine with a frank description of the abuses that have dogged the wine industry for centuries.  

If you have any interest in champagne—and who doesn’t?—this meticulously researched book about the woman who built Veuve Clicquot into the powerhouse luxury brand it still is today is essential reading. It is almost hard to fathom: in 1805, when her husband dies, Barbe-Nicole Clicquot Ponsardin inherits his struggling family champagne house. Plagued with debts and self-doubt, the twenty-seven-year-old widow, or “veuve”, puts her innate entrepreneurial acumen to work. Considering that women at the time had no role besides tending to their families, she defied countless odds of the day, rescued the company, and became a business legend. Swirling around her is the drama of the Napoleonic wars. One anecdote author Mazzeo (an academic and historian) tells grippingly: when Russia closed off their ports to French imports, Mme.

Clicquot identified a way to penetrate the blockade and get 10,550 bottles of her 1811 vintage to the czar’s home city of… show more.

This is an inspiring, well-researched novel. Rosenberg introduces us to the woman who created Brut Champagne.

Mme. Pommery is determined to support her family. With no experience and no one willing to teach her the art of making champagne, she defies societal restrictions on women, a greedy banker, and even the Prussian Army to become a successful vigneron.

This courageous and forward-thinking young woman reminds me of the protagonist in one of my novels. Though our stories are set one hundred years apart, both of our protagonists are young, determined women who make their way in the world of winemaking fighting their society’s restrictions on women.