92 books like Cork Dork

By turns funny, poignant, and incisive, the late author Tony Horwitz tours the South with a journalist’s eye and a sociologist’s heart.

He bravely takes on the memory of the Civil War through the eyes of reenactors, angry neo-Confederates in bars, and Black museum guides (among many others). I recently re-read this book through the lens of the Black Lives Matter movement and the killing of George Floyd, which touched off numerous protests against monuments to Confederate leaders.

When Horwitz wrote this book in the late 1990s, it seemed unlikely that Monument Avenue in Richmond would ever change. In the case of monuments to problematic historic figures, at least, people’s perspectives have indeed shifted over time. Horwitz’s book is a great reminder that change is possible!

This was the first book I read that was kind of an embedded object biography back when I was an undergraduate student in my second-ever anthropology class. I was totally hooked on the genre. This book follows t-shirts, from where cotton is picked, to where t-shirts are manufactured, printed, sold and distributed, to their disposal—including second lives on the used clothing market. “Who made your t-shirt?” as a great first starting question.

This is an academic book, but it's beautifully written, and not too, too jargony. Tsing does a kind of commodity ethnography, embedding herself in multiple parts of the lifecycle of the Matsutake Mushroom trade, while depicting the worlds of pickers, restauranteurs, mushroom traders and auctioneers, nature guides, and more. She also weaves in a critique of capitalist markets in which these kinds of natural entities now are embedded, which I dig! 

The Great Financial Crisis of 2008 might look like a storm that blew up out of nowhere but it had been brewing for a decade or more in the murky world of structured credit. Written by one of the first journalists to see the problem coming and skillfully unravelling complexity through the story of a small band of derivatives experts, Fool’s Gold shows the unintended consequences of financial innovation as it spun out of control. 

This is a voyage of stories about wine from the old world and new world, some very amusing.

Nathalie travels to Burgundy to explore Pinot Noir, Champagne to learn about sparkling wine, California and Australia to learn about New World wine, and many more places. Through her exploration you’ll learn about the wine regions she visits and about wine tasting.

This book is written in a very easy and humorous style, as hinted at by the title. I loved this book for its unstuffy, friendly approach to wine. 

Alice’s book is a manifesto against homogenization, wine consultants, and 100-point scoring systems.

She travels to the Loire and Champagne in France, to Piedmont in Italy, and to Spain. She reveals what goes into industrial wines, the mechanical treatments like reverse osmosis, and the additives like yeasts and enzymes, tannins, sawdust, and oak chips.

This book is an excellent compendium of anecdotes, interesting people in the wine world, and why natural wine is good. You’ll learn about the world of wine, but especially about the world of wine through the lens of Alice Feiring’s passion, natural wine.

Mike Veseth is a writer and economist. His book offers insight into the economics and business of wine via analysis, anecdotes, and entertainment.

Branded industrial single varietal (single grape type) wines simplify the wine shelf and help wine-lovers to understand wine as they start their wine journey, but they also dumb down wine and destroy part of what makes wine so special: its unique ability to take us to a place, a time, a person.

Mike asks if this trend toward standardisation will kill wine or if there will be a swing back to small lot wines. I found the case studies he explored enlightening. This book sheds new light on the complicated business of wine.

For a structured, academic book on wine this is a favorite for the easy diagrams and clear, concise ways of explaining the differences between wine styles and regions.

For people who learn best from images, this is a winning book. This book revolutionized wine education by creating something that is graphic rather than boring, difficult-to-remember academic text.

There are many other great structured wine books I could recommend for learning about wine, but the graphic style of this makes it the winner (and for the hardcore, there is a larger expanded hardcover Wine Folly Magnum version of this).

A booze book fit for the big screen, it follows eccentric wine collectors pursuing their unicorn of unicorns, a 1787 Château Lafite Bordeaux supposedly once owned by Thomas Jefferson. It eventually sells for $156,000 at auction, and then things get even stranger as mysteries unravel and con men enter the scene.

A page-turner like no other.

Every marathoner needs hydration along the race. So it is with a long reading session. Some sessions call for a hot cup of coffee or tea. Some call for cocoa or a sparkling water or carbonated mix. Then there are times when a nice colorful glass of vino fit the occasion. I have always had an interest in chemistry and did quite well at it in school. This book was valuable to me as a newbie vintner. The author is English and he takes the reader through the process while giving tips and recipes and showing the equipment needed to produce your own unique beverage. The book is packed full of information about competitions and where to get supplies and which wines to make during the calendar year. It is an older book and references companies in England, but I would recommend it to anyone who might long to try… show more.