Why did I love this book?
I’m reading, well listening, to this book right now! Bosker goes on a journey to become a Master Sommelier and writes a laugh-out-loud funny exposé of the wine world—from sommeliers to collectors, restauranteurs, producers, and even chemists—who dictate what we drink, why, how much we pay, and how we come to acquire certain tastes. I’d read it for the verbatim dialogue alone.
3 authors picked Cork Dork as one of their favorite books, and they share why you should read it.
INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK
"Thrilling . . . [told] with gonzo elan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she's not wrong, though Bill Buford's Heat is probably a shade closer." -Jennifer Senior, The New York Times
Professional journalist and amateur drinker Bianca Bosker didn't know much about wine-until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and…