Here are 100 books that Flesh and Fire fans have personally recommended if you like
Flesh and Fire.
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I am a Catholic wife and mother and desire to share my Catholic Faith. Growing up in the 1970's and 80's, I enjoyed reading books by Beverly Cleary. As I grew, my tastes for books grew to include true stories of the lives of saints and Catholic history, including the apparitions in Fatima. I also enjoyed reading fictional stories about time travel. Then it came to me. Why not write about a girl who, after coping with loss, finds solace after traveling back to the place and time where the apparitions took place? Bingo. Janie's Prayer was born. In my writing, I hope to inspire others and help spread the Catholic Faith.
A classic, this book is timeless. Lewis conveys a message of courage, hope, and triumph through a unique perspective. Young Lucy and her three older siblings are refugees staying at the home of a professor during WWII. Lucy discovers a large wardrobe that acts as a portal to a strange land where she discovers many mystical creatures. I felt for Lucy when she wasn't believed by her siblings at first and cheered when they finally discovered the truth.
In the land, the kids participate in a battle between good and evil, symbolic of the Catholic church. This was a fun book to read, as I was on the edge of my seat (the first time) cheering for Lucy, who was my favorite of the bunch.
Lucy steps into the Professor's wardrobe - but steps out again into a snowy forest. She's stumbled upon the magical world of Narnia, land of unicorns, centaurs, fauns... and the wicked White Witch, who terrorises all. Lucy soon realises that Narnia, and in particular Aslan, the great Lion, needs her help if the country's creatures are ever going to be free again...
When I was a doctoral student in historical musicology, I went to Paris to study postwar government budgets for music, but it was really boring. So I started hanging out listening to Parisian songbirds instead. The more I learned about birdsong, the more I realized it raised some really big questions, like why biologists and musicians have completely different standards of evidence. Those questions led me to write my book, which is about what it means to sing if you’re not considered fully human, and most of my work today is about how thinking about animals can help us understand what we value in those who are different.
A friend gave me this when I was almost done writing my book.
I couldn’t figure out how to justify footnoting a science fiction novel written from the point of view of a one-thousand-year-old spaceship in my own book, which was mostly about theories of musical evolution, but I still wish I had. The spaceship-protagonist can’t tell genders apart and refers to every single character as “she,” and it loves (I mean loves) to sing.
The book tackles surprisingly relevant questions about the way power, gender, and difference circulate through a post-colonial society. It’s completely different from the kind of work I do as an academic, but I think it has something just as important to say about music, human identity, and modern science.
Once, she was the Justice of Toren -- a colossal starship with an artificial intelligence linking thousands of soldiers in the service of the Radch, the empire that conquered the galaxy. Now, an act of treachery has ripped it all away, leaving her with one fragile human body, unanswered questions, and a burning desire for vengeance.
I love food and drink! I am an avid cook and kitchen creator. Since moving to an island five years ago, far from mainland stores, I’ve learned to craft much more myself. I make limoncello, fresh ice creams, shrub (sipping vinegar); I roast and saute and barbecue and preserve; and I belong to a “bean club” which sends me a box of interesting dried beans every quarter. (No, really.) Combine this with my love of imaginative literature, and you end up with Arouf’s “spicy sweetprawn stew” in Our Lady of the Islands…a recipe I’ll have to actually invent someday.
Chaz is my favorite foodie; many of his books (and other writings) display his vast and enthusiastic expertise on the universe of foods and how to enjoy them. But the description of the preparation and consumption of the ortolan in Bridge of Dreams is epic: it takes six dense, rich, gorgeous, deeply revealing pages…for one bite.
For a thousand years, the great city of Sund stood impregnable while its enemy, Maras, remained outside the walls. Then the Marasi harnessed the powers of magic. Erecting an otherworldly bridge whose foundations were rooted in sorcery, the Marasi overran the walls of Sund and threw them down...
Now, in the city known as Maras-Sund, magic has been outlawed. Yet there are hcildren being born with raw mahical talent—and there are those who would rally behind them to rebel against their hated overlords. Issel, a young water-seller from the poorest part of the city, possesses the gift for magic. And…
I love food and drink! I am an avid cook and kitchen creator. Since moving to an island five years ago, far from mainland stores, I’ve learned to craft much more myself. I make limoncello, fresh ice creams, shrub (sipping vinegar); I roast and saute and barbecue and preserve; and I belong to a “bean club” which sends me a box of interesting dried beans every quarter. (No, really.) Combine this with my love of imaginative literature, and you end up with Arouf’s “spicy sweetprawn stew” in Our Lady of the Islands…a recipe I’ll have to actually invent someday.
This book is actually an illustrated online serial, currently 64 episodes in (and on pause at the moment, but I have it on good authority that it will resume). One of my favorite episodes deals with a mysterious young woman preparing a mysterious—magical?—breakfast of zucchini and eggs…but it’s full of spoilers, so you should probably just start the story from the beginning.
I love Twice: The Serial because it's an amazing contemporary fantasy story, well told and beautifully illustrated—a great example of the kind of fantasy I love, which is the "slow build" type...we're in the real world and then mysterious things happen around the edges...and then right in the middle.
I’m the daughter of a Californian grape farmer, and have driven tractor, picked grapes, and tied vines. Whilst at Berkeley, I travelled around Napa Valley tasting wines whilst riding pillion on a 750 cc motorcycle; at Oxford I discovered European wines. Thereafter, I was a professor of modern and contemporary history in London, writing nearly a dozen books, and continuing to explore wines with my husband. I have wine in my bones. I now travel around the world tasting it, writing about it, judging it, and leading tasting tours, all the while continuing to drink it. I am currently writing a book on the global history of wine.
Gerald Asher is a wine writer who is celebrated for his range, his knowledge, his ability to see below the surface of things, and his compelling writing style. This book of essays about wine is one of my favourites, ranging as it does from wines with food, in which he goes in unexpected directions, to whether or not and how to decant wines, to drinking wine in Greece surrounded by the gods, to wines from Portugal and California and Oregon and Italy and France. He takes me to places I’ve never been and to wines I’ve never drunk, all with no effort on my part. Along the way, I learn and I enjoy. What a pleasurable book!
A Napa Valley Cabernet, a French Burgundy, an Orvieto Classico shared among friends in the Umbrian hills—every wine has a story, and Gerald Asher tells it best. Asher, longtime wine editor of Gourmet magazine, has an unsurpassed knowledge of vineyards, wineries, and wines. He also has the refreshing ability to write about wine informatively and entertainingly, without technical jargon. Now in paperback, Asher's delightful Vineyard Tales evaluates wines from around the world—from secret sun-drenched vineyards on Crete to the celebrated Champagne houses of France—setting each wine in the context of a region's history and culture. In addition, Asher offers an…
My love affair with France began years ago with a holiday to St Malo. Since then, it’s been hard to stay away. Luckily, my husband felt the same way and eventually, we decided to buy a country estate in the rural southwest. Today, I write about our wacky lives here, how we refurbished our home and came to live with somany animals. We’re immersed in a quirky farming community that lives in harmony with the seasons. Honestly? Nothing much has altered for the past thirty years. It’s magical. Oh, and when we have time, we’ll explore our locality. We still have so much here to discover.
Enjoying wine is second nature here in France. But what does it take to produce a perfect vintage? This no-frills memoir gave me the answers.
An Irish couple moves to the Dordogne. Realising their dream, they buy a vineyard in financial trouble only to find that they have taken on more than they realised. And it’s tough on them all. Caro takes the reader on a detailed journey, describing the challenges of renovating their dilapidated farmhouse whilst learning to become wine-makers.
I was fascinated by the gritty realities and hard work needed to make their vineyard a going concern. I was also hugely impressed. I suspect that many others in a similar situation would have given up. Amazingly, they continue whilst bringing up their young daughters and integrating into their local community. I was engrossed throughout.
Filled with vivid descriptions of delicious wines, great food, and stunning views, this is a unique insight into the world of the winemaker, and a story of passion, dedication, and love
When Caro and Sean find the perfect 10-hectare vineyard in Saussignac, it seems like their dreams of becoming winemakers in the south of France are about to come true. But they arrive in France with their young family (a toddler and a newborn) to be faced with a dilapidated 18th-century farmhouse and an enterprise that may never, ever make them a living. Undeterred by mouse infestations, a leaking roof,…
I’ve always been a huge believer of love and romance and happily ever after. I also know that real life and happily ever after aren’t always easy. It took me 45 years to find my Prince Charming (after kissing a lot of frogs). I love reading stories of hope, courage, and promise and strong women who pursue their dreams. They inspire me to keep going and to keep writing. Whether I’m creating women’s fiction, historical novels, fantasy, or romance, my books explore relationships and why people do what they do, and every story focuses on love (what we always strive for) and forgiveness (what we always need).
"I love everything—the food and the wine and the olive groves and the grapevines..." That line from the book was the feeling that enveloped me as I read this story. There is warmth and tenderness, comfort and satisfaction, a place where people work hard and reap the rewards of their efforts.
The universal search for love is prominent in These Tangled Vines. Love of husband and wife, married lovers, mother and daughter, father and daughter, sibling to sibling. Everyone wants love. But how many of us find the perfect match?
I loved exploring the lushness of Tuscany and the delicious food, wine, and passion. Reading this story made me want to be there once again.
From the USA Today bestselling author of A Curve in the Road comes a sweeping and captivating tale of one woman's journey to the lush vineyards of Tuscany-and into the mysteries of a tragic family secret.
If Fiona has learned anything in life, it's how to keep a secret-even from the father who raised her. She is the only person who knows about her late mother's affair in Tuscany thirty years earlier, and she intends to keep it that way...until a lawyer calls with shocking news: her biological father has died and left her an incredible inheritance-along with two half…
The first time I visited a vineyard was as a child with my mother and grandparents. Driving to San Francisco from Oregon, we stopped to tour a Sonoma vineyard and winery there. Later, as a young adult touring Western Europe, I became intrigued by the vineyards there. Something about the beauty of gently rolling slopes of green vines tugged on me. And I found the science and art of winemaking fascinating. Even the history of wine-making is noteworthy. And I love that Jesus’ first miracle was transforming ordinary water into extraordinary wine. So using the setting of a vineyard for my novel just felt right. And it was a fun adventure!
This is a beautiful story set in Post WW 2 era about a young woman on her way home from college. She is ‘in trouble’ and in need of a good friend. Her family of Spanish/Mexican heritage owns a vineyard in California and is very traditional. She meets up with a young soldier, also on his way home. He offers to help her... and the magic, as well as the trouble, begins. This is a lovely romantic story... a celebration of fate and true love.
This is a magical romance about a soldier returning from war in 1945 to a broken marriage, who meets a woman sobbing by the side of the road. She is pregnant, her boyfriend has left her and she doesn't know how she is going to face her parents and family. He accompanies her and becomes involved.
There is something about a 'happily ever after' that, no matter how hard it is to get there, it is so satisfying when you do. If there is a little humor mixed in with mystery that can take your emotions on a rollercoaster, that’s all the better. I decided to write romance because I do believe in fairy tales. I believe love is a choice. You make it what you want. I am a romantic suspense author because I love the thrill of solving the crime. In many cases, truth is stranger than fiction. Many times I use real-life issues and moments in time in my writing to pique the readers' curiosity.
I am an avid romance reader. I love all different tropes and I constantly have a book in my hand. Reckless Miles is my favorite of all the books I’ve read and out of all the characters, Cooper Miles is my favorite character. The entire Miles series, about a family vineyard, is worth checking out because not only are they fantastic stories that will leave your sides hurting from laughter, and swooning from the happily ever after, but there is also a mystery woven in.
Cooper Miles is unique. He’s very comfortable in his skin. Whatever he thinks comes straight out of his mouth and it is drop-dead hilarious. He takes life as it comes and doesn’t stress, something I wish I could learn to do. When he latches onto someone, he loves them deeply, whether it’s a family member, best friend, or a girl who is dropped into his…
“I love being naked. Naked is awesome.” For Cooper Miles, life used to be an endless party. He worked hard and played harder—as often as possible. But things change—people change—and lately the party life isn’t doing it for him. Enter Amelia Hale. Cooper doesn’t see her coming. But it isn’t every day you meet a girl in a wedding dress in a bar. A girl whose life just took a sharp left turn she wasn’t expecting. Kissing her is totally no big deal. She’s had one hell of a day and a little kissing lesson by Cooper is bound to…
The first time I visited a vineyard was as a child with my mother and grandparents. Driving to San Francisco from Oregon, we stopped to tour a Sonoma vineyard and winery there. Later, as a young adult touring Western Europe, I became intrigued by the vineyards there. Something about the beauty of gently rolling slopes of green vines tugged on me. And I found the science and art of winemaking fascinating. Even the history of wine-making is noteworthy. And I love that Jesus’ first miracle was transforming ordinary water into extraordinary wine. So using the setting of a vineyard for my novel just felt right. And it was a fun adventure!
What better way to transport ourselves to a different place than by food. I love how Frances and Edward share simple traditional Tuscan recipes in this cookbook. Things you can actually concoct in your own kitchen, and you know they’re tried and true. These recipes make me want to drag a long table outside, set lanterns and flowers upon it, invite some friends and neighbors, then bring out generous platters of pasta and ragu and chewy bread and... a fine bottle of wine... and just enjoy!
“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the…
