I love food and drink! I am an avid cook and kitchen creator. Since moving to an island five years ago, far from mainland stores, I’ve learned to craft much more myself. I make limoncello, fresh ice creams, shrub (sipping vinegar); I roast and saute and barbecue and preserve; and I belong to a “bean club” which sends me a box of interesting dried beans every quarter. (No, really.) Combine this with my love of imaginative literature, and you end up with Arouf’s “spicy sweetprawn stew” in Our Lady of the Islands…a recipe I’ll have to actually invent someday.
Wine and magic. Need I say more? No, but I shall anyway: I love wine, complex and delicious and delightful; and I love magic, mysterious and powerful. Laura Anne combines these elements to great effect in her Vineart War series, where spells are crafted from wines—the only source of magic in the world. It was hard to read this without wanting a glass of pinot noir by my side!
Hailed as "something wholly new" and "extraordinary" in starred reviews from Library Journal and Publishers Weekly, Laura Anne Gilman’s Flesh and Fire is as intoxicating as the finest of wines—and as powerful as magic itself.
Once, all power in the Vin Lands was held by the prince-mages, who alone could craft spellwines, and who selfishly used them to their own gain. Now, fourteen centuries after a demigod shattered the Vine, it is the humble Vinearts who know the secret of crafting spells from wines, the source of magic, and they are prohibited from holding power.
There is something about a 'happily ever after' that, no matter how hard it is to get there, it is so satisfying when you do. If there is a little humor mixed in with mystery that can take your emotions on a rollercoaster, that’s all the better. I decided to write romance because I do believe in fairy tales. I believe love is a choice. You make it what you want. I am a romantic suspense author because I love the thrill of solving the crime. In many cases, truth is stranger than fiction. Many times I use real-life issues and moments in time in my writing to pique the readers' curiosity.
I am an avid romance reader. I love all different tropes and I constantly have a book in my hand. Reckless Miles is my favorite of all the books I’ve read and out of all the characters, Cooper Miles is my favorite character. The entire Miles series, about a family vineyard, is worth checking out because not only are they fantastic stories that will leave your sides hurting from laughter, and swooning from the happily ever after, but there is also a mystery woven in.
Cooper Miles is unique. He’s very comfortable in his skin. Whatever he thinks comes straight out of his mouth and it is drop-dead hilarious. He takes life as it comes and doesn’t stress, something I wish I could learn to do. When he latches onto someone, he loves them deeply, whether it’s a family member, best friend, or a girl who is dropped into his…
“I love being naked. Naked is awesome.” For Cooper Miles, life used to be an endless party. He worked hard and played harder—as often as possible. But things change—people change—and lately the party life isn’t doing it for him. Enter Amelia Hale. Cooper doesn’t see her coming. But it isn’t every day you meet a girl in a wedding dress in a bar. A girl whose life just took a sharp left turn she wasn’t expecting. Kissing her is totally no big deal. She’s had one hell of a day and a little kissing lesson by Cooper is bound to…
My love affair with France began years ago with a holiday to St Malo. Since then, it’s been hard to stay away. Luckily, my husband felt the same way and eventually, we decided to buy a country estate in the rural southwest. Today, I write about our wacky lives here, how we refurbished our home and came to live with somany animals. We’re immersed in a quirky farming community that lives in harmony with the seasons. Honestly? Nothing much has altered for the past thirty years. It’s magical. Oh, and when we have time, we’ll explore our locality. We still have so much here to discover.
Enjoying wine is second nature here in France. But what does it take to produce a perfect vintage? This no-frills memoir gave me the answers.
An Irish couple moves to the Dordogne. Realising their dream, they buy a vineyard in financial trouble only to find that they have taken on more than they realised. And it’s tough on them all. Caro takes the reader on a detailed journey, describing the challenges of renovating their dilapidated farmhouse whilst learning to become wine-makers.
I was fascinated by the gritty realities and hard work needed to make their vineyard a going concern. I was also hugely impressed. I suspect that many others in a similar situation would have given up. Amazingly, they continue whilst bringing up their young daughters and integrating into their local community. I was engrossed throughout.
Filled with vivid descriptions of delicious wines, great food, and stunning views, this is a unique insight into the world of the winemaker, and a story of passion, dedication, and love
When Caro and Sean find the perfect 10-hectare vineyard in Saussignac, it seems like their dreams of becoming winemakers in the south of France are about to come true. But they arrive in France with their young family (a toddler and a newborn) to be faced with a dilapidated 18th-century farmhouse and an enterprise that may never, ever make them a living. Undeterred by mouse infestations, a leaking roof,…
I’ve always been a huge believer of love and romance and happily ever after. I also know that real life and happily ever after aren’t always easy. It took me 45 years to find my Prince Charming (after kissing a lot of frogs). I love reading stories of hope, courage, and promise and strong women who pursue their dreams. They inspire me to keep going and to keep writing. Whether I’m creating women’s fiction, historical novels, fantasy, or romance, my books explore relationships and why people do what they do, and every story focuses on love (what we always strive for) and forgiveness (what we always need).
"I love everything—the food and the wine and the olive groves and the grapevines..." That line from the book was the feeling that enveloped me as I read this story. There is warmth and tenderness, comfort and satisfaction, a place where people work hard and reap the rewards of their efforts.
The universal search for love is prominent in These Tangled Vines. Love of husband and wife, married lovers, mother and daughter, father and daughter, sibling to sibling. Everyone wants love. But how many of us find the perfect match?
I loved exploring the lushness of Tuscany and the delicious food, wine, and passion. Reading this story made me want to be there once again.
From the USA Today bestselling author of A Curve in the Road comes a sweeping and captivating tale of one woman's journey to the lush vineyards of Tuscany-and into the mysteries of a tragic family secret.
If Fiona has learned anything in life, it's how to keep a secret-even from the father who raised her. She is the only person who knows about her late mother's affair in Tuscany thirty years earlier, and she intends to keep it that way...until a lawyer calls with shocking news: her biological father has died and left her an incredible inheritance-along with two half…
While using the city of Albi in southern France as a base for visiting some cave art locations I became fascinated with the history of the early Christians of the region and the brutal Cathar Crusade which happened there. I was also surprised to learn this was the home of Toulouse Lautrec and other later artists. As an archaeologist studying cave art, I became caught up in the long and important history of this one small area. The idea for a story intertwining different religious movements and art over thousands of years quickly emerged. I couldn’t resist this unique opportunity to reveal a piece of the past from a perspective I hadn't considered before.
No book list on any aspect of southern France would be complete without one of Peter Mayle’s many books on his travels and adventures in Provence.
His initial best seller is a grand introduction to the many small villages, customs, foods, and peoples who maintain the traditional aspects of the unique lifestyle to be found there, which in some places reflects hundreds of years with little change.
I have found in my travels that because this area of France was spared the ravages of the two World Wars, any trip to the region puts the visitor in touch with this remarkable past in a way few other European locales can. I often found myself wrapped up in the incredible history that surrounded me everywhere I went in the region, leading to my own attempt at expressing some of it.
I’ve learned that Peter Mayle, through his books, is like having…
A personal description of Provencal life as seen through the eyes of the author and his wife when they move into an old farmhouse at the foot of the Luberon mountains between Avignon and Aix. The bestselling work of non-fiction in paperback of 1991 in the UK.
The first time I visited a vineyard was as a child with my mother and grandparents. Driving to San Francisco from Oregon, we stopped to tour a Sonoma vineyard and winery there. Later, as a young adult touring Western Europe, I became intrigued by the vineyards there. Something about the beauty of gently rolling slopes of green vines tugged on me. And I found the science and art of winemaking fascinating. Even the history of wine-making is noteworthy. And I love that Jesus’ first miracle was transforming ordinary water into extraordinary wine. So using the setting of a vineyard for my novel just felt right. And it was a fun adventure!
What better way to transport ourselves to a different place than by food. I love how Frances and Edward share simple traditional Tuscan recipes in this cookbook. Things you can actually concoct in your own kitchen, and you know they’re tried and true. These recipes make me want to drag a long table outside, set lanterns and flowers upon it, invite some friends and neighbors, then bring out generous platters of pasta and ragu and chewy bread and... a fine bottle of wine... and just enjoy!
“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the…
I’m the daughter of a Californian grape farmer, and have driven tractor, picked grapes, and tied vines. Whilst at Berkeley, I travelled around Napa Valley tasting wines whilst riding pillion on a 750 cc motorcycle; at Oxford I discovered European wines. Thereafter, I was a professor of modern and contemporary history in London, writing nearly a dozen books, and continuing to explore wines with my husband. I have wine in my bones. I now travel around the world tasting it, writing about it, judging it, and leading tasting tours, all the while continuing to drink it. I am currently writing a book on the global history of wine.
Gerald Asher is a wine writer who is celebrated for his range, his knowledge, his ability to see below the surface of things, and his compelling writing style. This book of essays about wine is one of my favourites, ranging as it does from wines with food, in which he goes in unexpected directions, to whether or not and how to decant wines, to drinking wine in Greece surrounded by the gods, to wines from Portugal and California and Oregon and Italy and France. He takes me to places I’ve never been and to wines I’ve never drunk, all with no effort on my part. Along the way, I learn and I enjoy. What a pleasurable book!
A Napa Valley Cabernet, a French Burgundy, an Orvieto Classico shared among friends in the Umbrian hills—every wine has a story, and Gerald Asher tells it best. Asher, longtime wine editor of Gourmet magazine, has an unsurpassed knowledge of vineyards, wineries, and wines. He also has the refreshing ability to write about wine informatively and entertainingly, without technical jargon. Now in paperback, Asher's delightful Vineyard Tales evaluates wines from around the world—from secret sun-drenched vineyards on Crete to the celebrated Champagne houses of France—setting each wine in the context of a region's history and culture. In addition, Asher offers an…
This is the 8th book in a series, and I love every one of them. Nora Black is funny and charming, and if she were a real person, I would love to be her friend. Well, except for all those dead bodies that keep turning up!
In this book, the girls are having a fun bachelorette weekend until they trip over a dead body! The action kept me turning the pages, and the characters kept me laughing all the way through this book.
My name is Nora Black, and I’m celebrating my BFFs midlife matrimony!
Gilly is engaged, and I have invited a couple of friends to help us celebrate her bachelorette vacation in wine country. We are leaving work behind for three days of good food, good friends, and good fun.
Or so I thought. When the youngest of our group, Tippy Davenport, gets flirty with a local musician, his girlfriend is less than pleased. Some might even call her reaction homicidal. But when the woman turns up dead during a vineyard tour, our vacation turns into an investigation.
The first time I visited a vineyard was as a child with my mother and grandparents. Driving to San Francisco from Oregon, we stopped to tour a Sonoma vineyard and winery there. Later, as a young adult touring Western Europe, I became intrigued by the vineyards there. Something about the beauty of gently rolling slopes of green vines tugged on me. And I found the science and art of winemaking fascinating. Even the history of wine-making is noteworthy. And I love that Jesus’ first miracle was transforming ordinary water into extraordinary wine. So using the setting of a vineyard for my novel just felt right. And it was a fun adventure!
This is a beautiful story set in Post WW 2 era about a young woman on her way home from college. She is ‘in trouble’ and in need of a good friend. Her family of Spanish/Mexican heritage owns a vineyard in California and is very traditional. She meets up with a young soldier, also on his way home. He offers to help her... and the magic, as well as the trouble, begins. This is a lovely romantic story... a celebration of fate and true love.
This is a magical romance about a soldier returning from war in 1945 to a broken marriage, who meets a woman sobbing by the side of the road. She is pregnant, her boyfriend has left her and she doesn't know how she is going to face her parents and family. He accompanies her and becomes involved.
